Steak Stone & Sushi-Niagara LLC

Job Description Job Description Job Summary We are looking for a passionate and skilled Sous Chef to join our dynamic culinary team. As a key leader in the kitchen, you will support the Head Chef in managing daily operations, ensuring the delivery of high-quality food and exceptional service. This role offers an exciting opportunity to showcase your culinary expertise, leadership abilities, and passion for hospitality in a vibrant environment. The ideal candidate will thrive in a fast-paced setting, possess strong team management skills, and have extensive experience in fine dining and food production. Responsibilities Assist in overseeing all kitchen operations, including food preparation, cooking, and presentation to meet high standards of quality and consistency. Supervise kitchen staff during shifts, providing guidance, training, and support to ensure efficient workflow and excellent food service. Manage inventory control by monitoring stock levels, conducting regular audits, and coordinating with suppliers to ensure timely replenishment of ingredients. Ensure compliance with food safety sanitizing procedures, health regulations, and sanitation standards across all kitchen areas. Lead menu planning efforts in collaboration with the culinary team, incorporating dietary considerations and catering requirements. Oversee food handling practices and maintain proper storage procedures to minimize waste and control costs. Support banquet and catering events by coordinating food production and ensuring smooth execution from start to finish. Experience Proven experience in a supervisory role within a professional kitchen environment, preferably with banquet or catering experience. Extensive background in fine dining settings with strong knowledge of culinary techniques and presentation standards. Demonstrated ability to manage teams effectively while maintaining high levels of food quality and safety. Familiarity with inventory management, cost control measures, and kitchen management systems. Hands-on experience with food preparation, food service management, and catering operations. Knowledge of dietary department procedures, food safety sanitizing protocols, and hospitality standards. Strong leadership skills combined with excellent communication abilities to motivate staff and deliver outstanding guest experiences. Join us as a Sous Chef where your culinary talent can shine! Be part of a lively team dedicated to creating memorable dining moments while advancing your career in the vibrant world of hospitality. Work Location: In person