The Club at High Hampton

Bartender BartenderLocation: Cashiers, NC, 28717Reports to: Clubhouse ManagerClassification: Non-ExemptEssential Function:The Bartender will prepare and serve alcoholic and nonalcoholic beverages to members and guests, oversee the stock of liquor and bar supplies, and collect money for drinks served.ResponsibilitiesInspect the bar prior to opening to ensure that adequate supplies are at hand.Request additional supplies as necessary.Stock the bar with necessities for hours of operation.Prepare, mix, and garnish mixed drinks.Greet members and guests.Mix, prepare, and serve drinks to members and guests ordered by food servers and beverage servers according to recipes approved by beverage managers.Maintain the bar and ensure it is clean and organized.Ensure that members and guests are of legal drinking age by checking photo IDs.Collect payments and process them accurately.Use proper judgement and, when necessary, refuse service to patrons who are intoxicated or disruptive.Submit orders or create requisition forms for liquor, beer, and other bar-related supplies.Perform other related duties as assigned.Qualifications / ExperienceAt least 1-2 years of bartending experience is preferred.Knowledge of drink preparation or service.Excellent interpersonal skills and focus on customer service.Ability to remain calm when dealing with unruly members or guests.Ability to learn Point of Sales (POS) systems.Prolonged periods of standing and preparing drinks.Ability to complete orders quickly and accurately.Must be able to lift at least 25 lbs.Must be of legal drinking age.General Sign-offThe employee is expected to adhere to all company policies and act as a role model in adherence to policies.Compensation details: 15-17 Hourly WagePI6a8c0355fc3c-6811

Line Cook Line Cook Location: Cashiers, NC, 28717 Job Description We are seeking a skilled and motivated Line Cook to join our kitchen team at The Club at High Hampton. The ideal candidate will have experience working in a fast-paced kitchen environment, preparing high-quality dishes while maintaining cleanliness and organization. Responsibilities Prepare and cook menu items according to recipes and quality standards. Ensure all food is prepared in a timely manner to meet customer demand. Maintain cleanliness and organization of the kitchen and workstations. Follow food safety and sanitation guidelines at all times. Collaborate with other kitchen staff to ensure smooth kitchen operations. Assist with inventory management and stock rotation as needed. Qualifications Proven experience as a Line Cook or similar role. Knowledge of cooking methods, kitchen equipment, and food safety standards. Ability to work efficiently in a fast-paced environment. Strong attention to detail and commitment to quality. Good communication and teamwork skills. If you are passionate about cooking and ready to contribute to a dynamic kitchen team, please submit your application today. Compensation details: 20-25 Hourly Wage PIf9dd07294ff4-1267

Bartender Bartender Location: Cashiers, NC, 28717 Reports to: Clubhouse Manager Classification: Non-Exempt Essential Function: The Bartender will prepare and serve alcoholic and nonalcoholic beverages to members and guests, oversee the stock of liquor and bar supplies, and collect money for drinks served. Responsibilities Inspect the bar prior to opening to ensure that adequate supplies are at hand. Request additional supplies as necessary. Stock the bar with necessities for hours of operation. Prepare, mix, and garnish mixed drinks. Greet members and guests. Mix, prepare, and serve drinks to members and guests ordered by food servers and beverage servers according to recipes approved by beverage managers. Maintain the bar and ensure it is clean and organized. Ensure that members and guests are of legal drinking age by checking photo IDs. Collect payments and process them accurately. Use proper judgement and, when necessary, refuse service to patrons who are intoxicated or disruptive. Submit orders or create requisition forms for liquor, beer, and other bar-related supplies. Perform other related duties as assigned. Qualifications / Experience At least 1-2 years of bartending experience is preferred. Knowledge of drink preparation or service. Excellent interpersonal skills and focus on customer service. Ability to remain calm when dealing with unruly members or guests. Ability to learn Point of Sales (POS) systems. Prolonged periods of standing and preparing drinks. Ability to complete orders quickly and accurately. Must be able to lift at least 25 lbs. Must be of legal drinking age. General Sign-off The employee is expected to adhere to all company policies and act as a role model in adherence to policies. Compensation details: 15-17 Hourly Wage PIfe84fada99a4-6811