MISSION YOGURT INC

Mission Yogurt is hiring a Front of House Manager for Root Down DIA located inside the Denver International Airport. Mission Yogurt currently operates over 16 restaurants within the Denver Airport. We're looking for a hands-on Restaurant Manager to oversee our front-of-house team in a fast-paced airport environment. You'll ensure smooth daily operations, deliver exceptional guest experiences, and inspire your team to make every service efficient, welcoming, and memorable. What Mission Yogurt Offers You: Competitive Pay and Bonus Program PAID employee parking OR RTD Eco-Pass Comprehensive benefits including medical, dental, vision, FSA/HSA, and optional life, disability, accident, critical illness, hospital, and pet insurance-effective the first of the month after 60 days of full-time employment. 401K with company match Paid Time Off Employee Meal Program Room for growth! Job Responsibilities: Coordinates daily restaurant management operations. Delivers superior food and beverage service and maximizes customer satisfaction. Responds efficiently and accurately to restaurant customer feedback. Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility. Sets the tone for Mission Yogurt's safety, sanitation, and cleanliness. Establishes open lines of communication between managers and employees. Ensures all operating and quality standards are met. Upholds a professional and ethical management style and presentation. Responsible for employee relations, new hire paperwork, terminations, evaluations, scheduling, etc. Assesses work-related issues in a professional manner and exercises honest, non-biased judgment. Ensures safety and security of both guests and team members. What We Are Looking For: Candidates with at least two years of restaurant management experience. 2 years of bar experience is required. Must be able to pass a 10-year background check per TSA guidelines. Previous experience as a FOH manager, Hospitality manager, Supervisor, Lead host, Guest service manager, ASM, General manager. The ability to work nights, evenings, weekends, and holidays. Physical Requirements: Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds, and occasional lifting and/or moving up to 50 pounds, as well as repetitive hand and wrist motion. Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment. Compensation details: 0 Yearly Salary PI8c6afd7523a1-8364

Mission Yogurt is seeking warm, energetic, and dependable Hosts to join our team at ChoLon, l ocated in the Denver International Airport. ChoLon is a vibrant, award-winning restaurant that redefines traditional Southeast Asian cuisine with a modern twist. Inspired by the bustling markets of Saigon and the rich culinary traditions of the region, ChoLon blends bold flavors, innovative techniques, and artful presentation to deliver a truly unique dining experience. What Mission Yogurt Offers You: Medical, Dental, and Vision Insurance, Flexible Spending Account (FSA), Health Savings Account (HSA), Voluntary Life and AD&D, Voluntary Long-Term Disability, Voluntary Accident, Voluntary Critical Illness, Voluntary Hospital Indemnity, and Voluntary Pet Insurance are offered on the first of the month following 60 days of full-time employment. 401K plus company match Paid Sick Leave Company paid parking pass or RTD Eco-pass Free meal during shifts worked Room for growth! Key Responsibilities: Host: Greet guests with a professional demeanor, manage the floor plan, and coordinate seating. Food Runner: Deliver dishes to tables promptly while maintaining a thorough knowledge of our menu and garnishes. Expositor (Expo): Act as the final line of quality control, ensuring every plate meets our standards before it leaves the kitchen and coordinating between the BOH and service staff. Collaboration: Communicate effectively with both servers and chefs to maintain a smooth flow of service during high-volume shifts. Job-Specific Duties: Interact with incoming and departing guests warmly with genuine intent and eye contact; Use visual cues to seat guests in either bar or dining area, depending on guest preference; Escort guests to assigned dining area; Present menus, inform guests of the server's name, and other pertinent information such as promotions; Answer phone calls and provide information to callers with professionalism and courtesy; Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests; Tend to the unique needs and requests of guests, and remain observant of guests' needs throughout their dining experience to ensure high-quality service (example: notice a guest needs a drink refill while seating other guests and ensuring the drink is refilled before returning to the Host station); Maintain a positive and professional approach with coworkers and customers! What We Are Looking For: Candidates who: have flexible availability, including nights, weekends, and holidays; Delivers superior food and beverage service and maximizes customer satisfaction; Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility; Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices; Ensures all operating and quality standards are met; Upholds a professional and ethical style and presentation; Assesses work-related issues in a professional manner and exercises honest, non-biased judgment; Ensures safety and security of both guests and team members. Physical Demands: Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, reaching overhead and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion. Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability, or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment. Compensation details: 18.29 Hourly Wage PI5-

Mission Yogurt is seeking a Retail Associate/Cashier to join our team at our retail store High Dune! The Retail Associate will greet and assist travelers, help them find grab-and-go food, drinks, and retail items, and highlight locally crafted products. They will keep the store organized, clean, and welcoming, and ensure every guest has a friendly, efficient experience in a fast-paced environment. Retail Associate Benefits: Comprehensive benefits including medical, dental, vision, FSA/HSA, and voluntary life, disability, accident, critical illness, hospital, and pet insurance-effective the first of the month after 60 days of full-time employment. Competitive Pay 401K plus company match Employee Meal Program Company paid Airport Employee Parking or RTD EcoPass Room for Growth! What We Are Looking For: Candidates who are enthusiastic about working within a Colorado-based company. Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility. Upholds a professional and approachable style and presentation. Previous experience as a team member, crew member, retail associate, or sales clerk. Flexibility in daily tasks and responsibilities. Executes Mission Yogurt's safety, sanitation, and cleanliness standards and procedures. Availability and willingness to work days, evenings, weekends, and holidays. Retail Associate Job Duties: Interact with incoming and departing guests warmly with genuine intent and eye contact. Restocking high-quality products promptly. Taking guests' orders and payments in a timely manner. Manages cash drawer and follows all cash handling policies and procedures. Maintain a positive and professional approach with coworkers and customers. Ensure that the store is being maintained and cleaned following company standards. Comply with all company policies and procedures, such as opening and closing duties, dress code, and processing transactions. Physical Demands: Position requires the ability to stand up to 12 hours, climbing, kneeling, squatting, pushing, pulling, frequently lifting and/or moving up to 20 lbs, and occasionally carrying up to 50 lbs. Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment. Compensation details: 19.81 Hourly Wage PIdd940f9985cf-9649

Mission Yogurt, Inc. is a dynamic player in the food and beverage industry, operating various restaurant concepts primarily in high-traffic airports. We are looking for a Kitchen Manager to lead our back-of-house operations at our A Center Marketplace (Williams & Graham, D Bar, Tocabe, & Bagel Deli) located inside the Denver Airport. Position Overview The Kitchen Manager oversees all back-of-house operations, ensuring high-quality food production, kitchen efficiency, and adherence to safety and sanitation standards. This role is responsible for managing kitchen staff, enforcing company policies, maintaining food quality, and optimizing labor and inventory management. The Kitchen Manager plays a key leadership role in training and developing employees, ensuring compliance with health regulations, and fostering a positive and professional work environment. Benefits: Medical, Vision, Life, Dental, Accident, Pet, FSA/HSA, and more offered after the first of the month following 60 days of full-time employment 401(k) plus company match Paid Time Off Bonus program PAID employee parking OR RTD Eco-Pass Free meal during shifts worked Room for professional growth! Job-Specific Duties: Kitchen Manager Produce high-quality plates in both presentation and taste. Ensure that the kitchen operates in a timely way that meets our quality standards. Resourcefully solve any issues that arise and seize control of any problematic situation. Manage and train kitchen staff, establish a working schedule, and assess staff's performance. Order supplies to stock inventory appropriately. Comply with and enforce sanitation regulations and safety standards, including Health inspections. Maintain a positive and professional approach with coworkers and customers! Lead daily back-of-house operations, ensuring efficiency, quality control, and adherence to company policies. Maintain regular communication with the General Manager and other management team members. Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication and Flexibility. Kitchen Manager Qualifications: Availability and willingness to work overnights, evenings, weekends, and holidays. Minimum of three years of back-of-house restaurant management experience, preferably in a high-volume setting. Experience as a Sous Chef or Kitchen Manager in a fast-paced, full-service restaurant. Extensive knowledge of back-of-house restaurant operations, food safety, and health department regulations. Proven ability to manage financials, including labor costs, inventory control, and waste reduction. Ability to thrive in a high-pressure, fast-paced environment while maintaining professionalism. Strong organizational skills with attention to detail and the ability to multitask effectively. Must be at least 18 years old and legally authorized to work in the U.S. Physical Demands: Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, reaching overhead and lifting products and supplies weighing 20 pounds and occasional lifting and/or moving up to 50 pounds as well as repetitive hand and wrist motion. Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment. Compensation details: 0 Yearly Salary PI12be0ba44d56-8374

Mission Yogurt, Inc. is a boutique hospitality company that operates restaurants primarily in high-traffic airports, including Denver, San Diego, and John Wayne Airports. Mission operates a wide range of concepts, including fast food, fast-casual, and full-service restaurants and bars. Position Overview: The Personal Business Assistant is responsible for performing advanced, diversified, and confidential administrative tasks for the Company's Executive Team. This role combines personal support as well as high-level executive assistant responsibilities, ensuring the Executives' professional and personal lives operate seamlessly. The Personal Assistant will also be assigned to special projects and initiatives that have a Company-wide impact. The Personal Assistant thrives in a fast-paced environment, maintains discretion, and has exceptional communication and organizational skills. This position reports to the vice president and president. What Mission Offers You: Comprehensive benefits including medical, dental, vision, FSA/HSA, and optional life, disability, accident, critical illness, hospital, and pet insurance-effective the first of the month after 60 days of full-time employment. 401K plus company match Paid Time Off Employee Discount Company-paid Airport Employee Parking and RTD EcoPass ESSENTIAL DUTIES AND RESPONSIBILITIES: Executive Support Manage the Executive's calendar, scheduling meetings, appointments, and travel arrangements. Act as a gatekeeper, prioritizing tasks and requests and ensuring the Executive's time is optimized. Coordinate and prepare materials for meetings, including agendas, presentations, and reports. Manage emails, correspondence, and communications on behalf of the Executive, ensuring timely responses. Serve as a liaison between the Executive and internal/external stakeholders. Assist in tracking and following up on strategic projects and deadlines Personal Support: Handle personal errands, appointments, and household coordination as needed. Organize and manage travel itineraries, accommodations, and logistics for both business and personal trips. Ensure the Executive's personal commitments are integrated with professional obligations. Assist in event planning for both personal and professional occasions. Administrative Duties: Maintain confidentiality and handle sensitive information with the utmost discretion. Organize and maintain files, documents, and records in a systematic and accessible manner. Support in drafting communications, emails, and documents as needed. Special Projects: Coordinate and oversee ad hoc projects, initiatives, and events as assigned by the Executive. Conduct research and prepare briefing materials on various topics. Provide support for philanthropic or community-related engagements. KEY SKILLS: Ability to maintain a high level of confidentiality Ability to anticipate needs and be proactive in resolving difficulties Excellent written and verbal communication skills Proficient knowledge of MS Office and Google Workspace Ability to multitask, prioritize, collaborate and work independently Excellent attention to detail Proven and effective problem-solving skills Understand and stay on top of task deadlines and due dates Ability to work independently or as a team QUALIFICATIONS: Proven experience as an Executive Assistant, Personal Assistant, or in a similar role supporting senior leadership. Exceptional organizational, time management, and multitasking abilities. Strong written and verbal communication skills. Proficiency in Microsoft Office Suite, Google Workspace, and other productivity tools. Ability to remain calm under pressure and adapt to changing priorities. Discretion and professionalism when handling confidential information. Availability to occasionally work outside standard business hours or travel as needed. PHYSICAL REQUIREMENTS: Must be able to alternate between sitting and standing for up to 10 hours. Position requires prolonged sitting, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing up to 20 pounds, with occasional lifting and/or moving of items up to 50 pounds, as well as repetitive hand and wrist motion. EDUCATION/EXPERIENCE EQUIVALENCY: Two years of the appropriate type and level of experience will serve as an equivalency to one year of education. ADDITIONAL NOTES: This job description is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with this job and can be updated at anytime with or without notice. Scheduled hours vary by training and recruitment needs, including necessary adjustments made during high and low seasonal changes. Travel up to 30% to field locations and corporate office. Potentially including late nights, weekends and holidays. On-call required. The successful candidate must be able to pass a background check with our company, with the TSA, a drug screen, and be insured with a valid driver's license. Compensation details: 23-28 Hourly Wage PI36a64bf838c2-4986

Mission Yogurt is seeking a full -time Line Cook for TAPS, located inside the John Wayne Airport . TAPS Fish House A seafood and beer haven, TAPS Fish House has long been renowned for its hospitality and its craft of premium steak and seafood dishes. TAPS Fish House & Brewery offers travelers a unique, high-quality dining experience right inside John Wayne Airport. The Line Cook is responsible for preparing and cooking menu items according to recipes and quality standards while maintaining a clean, safe, and organized kitchen. This role supports efficient kitchen operations and ensures timely, consistent food execution in a fast-paced environment. What Mission Offers You: Comprehensive benefits including medical, dental, vision, FSA/HSA, and voluntary life, disability, accident, critical illness, hospital, and pet insurance-effective the first of the month after 60 days of full-time employment.401K plus company match Free meal during shifts worked.PAID employee parking OR company-paid RTD EcoPassRoom for professional growth! Line Cook Benefits: Comprehensive benefits including medical, dental, vision, FSA/HSA, and voluntary life, disability, accident, critical illness, hospital, and pet insurance-effective the first of the month after 60 days of full-time employment.401K plus company match Free meal during shifts worked.PAID employee parking OR company-paid RTD EcoPassRoom for professional growth! Line Cook Requirements: Must have 2+ years of restaurant cooking experience.Excellent customer service skillsUpholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility.Able to prepare food according to Mission's set standardsWorks well in teamsAble to keep work area clean, meeting company guidelines, policies, and practices.Ensures all operating and quality standards are met.Upholds a professional and ethical management style and presentation.Assesses work-related issues in a professional manner and exercises honest, non-biased judgment.Well-rounded experience from line cook, back of house prep, grill cook, and team member.Ensures safety and security of both guests and team members.Must be able to pass a 10-year background checkCan set up food stations as instructed by back-of-house leadership Physical Demands: Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds, and occasional lifting and/or moving up to 50 pounds, as well as repetitive hand and wrist motion. Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability, or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment. Compensation details: 22 Hourly Wage PI732f7eda5-

Mission Yogurt, Inc. is seeking a General Manager to oversee D Bar, located inside Denver International Airport. At Mission Yogurt, Inc., we don't just serve food - we serve experiences. As a proud Colorado-based company operating multiple high-volume restaurant concepts, we're passionate about creating welcoming spaces, delicious meals, and memorable moments for travelers. Our success is built on our people - the driven, upbeat, and dedicated team members who bring our Mission to life every day. What Mission Yogurt Offers You: Competitive Pay and Bonus Program Comprehensive benefits including medical, dental, vision, FSA/HSA, and voluntary life, disability, accident, critical illness, hospital, and pet insurance-effective the first of the month after 60 days of full-time employment. 401K plus company match Paid Time Off Employee Meal Program Company-paid Airport Employee Parking or RTD EcoPass Room for growth! POSITION SUMMARY The General Manager is responsible for overseeing all aspects of restaurant operations, including but not limited to providing an excellent guest experience, quality control, personnel management, sanitation, equipment maintenance, health inspections, and inventory management. This role requires an in-depth knowledge of various company and restaurant policies and procedures. What We Are Looking For: Candidates who possess at least three years of full-service/quick-serve restaurant/retail management experience. Delivers superior food and beverage service and maximizes customer satisfaction. Upholds ideals, values, and practices that are the foundation of Mission Yogurt: Loyalty, Innovation, Service, Communication, and Flexibility. Adheres to Mission Yogurt's safety, sanitation, and cleanliness policies and practices. Ensures all operating and quality standards are met. Upholds a professional and ethical management style and presentation. Assesses work-related issues in a professional manner and exercises honest, non-biased judgment. Ensures safety and security of both guests and team members. Prior experience in multi-unit operations is strongly preferred. Job-Specific Duties: Set objectives and targets for staff. Determine staff needs and prepare/approve schedules. Participate in hiring, onboarding, coaching, counseling, training & development of staff and managers. Set and monitor quality and service standards for staff. Be fluent in health department inspections. Communicate company policy, standards, and procedures to staff. Oversee the preparation and presentation of beverages and dishes to meet set standards. Interact with customers to develop loyalty and handle customer concerns. Monitor the cleanliness and hygiene of front-of-house areas and staff. Promote and practice compliance with fire, health, safety, and hygiene standards and regulations. Ensure adherence to cash management procedures. Responsible for daily fiscal management. Ensure adherence to stock control procedures; monitor and order supplies. Strong grasp of food cost, financials, and inventory control. Work with the marketing team to organize promotional activities. Maintain regular communication with restaurant staff and management through meetings and discussions. Work with Human Resources to address disciplinary issues with team members. Physical Demands: Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending, stooping, twisting, reaching overhead, and lifting products and supplies weighing 20 pounds, and occasional lifting and/or moving up to 50 pounds, as well as repetitive hand and wrist motion. Mission Yogurt, Inc. is an Equal Opportunity Employer. We are committed to equal treatment of all employees without regard to race, national origin, religion, gender, age, sexual orientation, veteran status, physical or mental disability, or other basis protected by law. While Mission is committed to following this principle in every facet of employment, all employees share in the responsibility to promote and foster a favorable work environment. Compensation details: 0 Yearly Salary PI4772ff07b5-