Restaura

The Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should demonstrate and train on the Culinary Philosophy and Commitments of Restaura Hospitality. The Sous Chef will be able to safely handle knives and equipment such as grills, fryers, ovens, and broilers. The Sous Chef may be responsible for oversight or delegation of responsibilities within the culinary operation in the absence of the Executive Chef. Key Responsibilities Lead, schedule, and assign daily work to the culinary brigade, ensuring clear task execution and consistent productivity. Train and mentor team members on culinary techniques, recipe adherence, cooking methods, knife skills, food preparation, sanitation, and safety procedures. Direct, coach, and monitor staff performance, providing feedback on timing, quality, and preparation standards; escalate employee relations or scheduling concerns to management. Maintain strong communication between day and night shifts to align on production timelines, prep needs, and items requiring extended cooking times. Ensure servers understand proper portioning, cutting, and serving standards. Prepare, cook, and expedite a wide variety of menu items following production guidelines, standardized recipes, and quality expectations. Demonstrate mastery across cooking methods such as baking, roasting, broiling, steaming, grilling, sautéing, and multi-technique preparation of meats, vegetables, and other foods. Ensure all components of each meal are ready on time for service and adjust production based on forecasted demand during peak and non-peak periods. Cut, trim, bone, and carve meats and poultry according to specification. Maintain quality standards by evaluating taste, appearance, and presentation; adjust food displays as needed. Uphold all Restaura culinary standards, commitments, and food safety protocols, including proper labeling, dating, storage, and temperature control. Ensure correct storage of all food products according to HACCP, sanitation guidelines, and company policies. Maintain a clean, organized, and sanitary workstation, including equipment, utensils, and prep areas; ensure proper setup and breakdown for every shift. Immediately report safety hazards or equipment concerns to management. Safely operate all kitchen equipment, including ovens, stoves, steamers, slicers, mixers, choppers, grills, fryers, salamanders, knives, and other culinary tools. Train team members on proper and safe usage of all kitchen equipment. Maintain positive communication with management to ensure all food quality expectations are consistently met. Communicate any issues that could impact service before and after each meal period. Track production results for each meal and coordinate with management regarding product needs, ordering requirements, and future production planning. Ensure the culinary team follows recipe specifications for preparation techniques, portion sizes, expiration ranges, and garnish standards. Maintain excellent customer service and a positive, professional attitude toward guests, clients, team members, and co-workers. Support front-of-house presentation standards to ensure visually appealing and consistent guest-facing displays. Job Requirements Previous experience as a supervisor in a related role preferred Experience as a cook or in a related role required Ability to work independently with limited supervision required Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage Must be able to obtain food safety certification Demonstrates basic math and counting skills Demonstrates interpersonal and communication skills, both written and verbal Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs. ServSafe Certified Culinary Training or degree Salary Range: $55K - $65K Yearly Restaura, part of the Phoenix3 Collective portfolio, is a leading hospitality and culinary culture specialized in food and dining management services. Through its dedication to innovation and exceptional service, Restaura is setting new standards for food and dining management services in senior living and active aging communities. Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. Restaura combines the latest advancements in nutrition science, culinary artistry, and hospitality to create truly extraordinary experiences. More information about Restaura can be found at Restaura The Future of Senior Living Dining ( Don't meet ALL the requirements but think you have the ability and determination to have an impact in this role? Let us know! Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow. If you think that is you and this role fits with your career aspirations, give it a shot!

The Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should demonstrate and train on the Culinary Philosophy and Commitments of Restaura Hospitality. The Sous Chef will be able to safely handle knives and equipment such as grills, fryers, ovens, and broilers. The Sous Chef may be responsible for oversight or delegation of responsibilities within the culinary operation in the absence of the Executive Chef. Key Responsibilities Lead, schedule, and assign daily work to the culinary brigade, ensuring clear task execution and consistent productivity. Train and mentor team members on culinary techniques, recipe adherence, cooking methods, knife skills, food preparation, sanitation, and safety procedures. Direct, coach, and monitor staff performance, providing feedback on timing, quality, and preparation standards; escalate employee relations or scheduling concerns to management. Maintain strong communication between day and night shifts to align on production timelines, prep needs, and items requiring extended cooking times. Ensure servers understand proper portioning, cutting, and serving standards. Prepare, cook, and expedite a wide variety of menu items following production guidelines, standardized recipes, and quality expectations. Demonstrate mastery across cooking methods such as baking, roasting, broiling, steaming, grilling, sautéing, and multi-technique preparation of meats, vegetables, and other foods. Ensure all components of each meal are ready on time for service and adjust production based on forecasted demand during peak and non-peak periods. Cut, trim, bone, and carve meats and poultry according to specification. Maintain quality standards by evaluating taste, appearance, and presentation; adjust food displays as needed. Uphold all Restaura culinary standards, commitments, and food safety protocols, including proper labeling, dating, storage, and temperature control. Ensure correct storage of all food products according to HACCP, sanitation guidelines, and company policies. Maintain a clean, organized, and sanitary workstation, including equipment, utensils, and prep areas; ensure proper setup and breakdown for every shift. Immediately report safety hazards or equipment concerns to management. Safely operate all kitchen equipment, including ovens, stoves, steamers, slicers, mixers, choppers, grills, fryers, salamanders, knives, and other culinary tools. Train team members on proper and safe usage of all kitchen equipment. Maintain positive communication with management to ensure all food quality expectations are consistently met. Communicate any issues that could impact service before and after each meal period. Track production results for each meal and coordinate with management regarding product needs, ordering requirements, and future production planning. Ensure the culinary team follows recipe specifications for preparation techniques, portion sizes, expiration ranges, and garnish standards. Maintain excellent customer service and a positive, professional attitude toward guests, clients, team members, and co-workers. Support front-of-house presentation standards to ensure visually appealing and consistent guest-facing displays. Job Requirements Previous experience as a supervisor in a related role preferred Experience as a cook or in a related role required Ability to work independently with limited supervision required Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage Must be able to obtain food safety certification Demonstrates basic math and counting skills Demonstrates interpersonal and communication skills, both written and verbal Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs. ServSafe Certified Culinary Training or degree Salary Range: $55K - $65K Yearly Restaura, part of the Phoenix3 Collective portfolio, is a leading hospitality and culinary culture specialized in food and dining management services. Through its dedication to innovation and exceptional service, Restaura is setting new standards for food and dining management services in senior living and active aging communities. Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. Restaura combines the latest advancements in nutrition science, culinary artistry, and hospitality to create truly extraordinary experiences. More information about Restaura can be found at Restaura The Future of Senior Living Dining ( Don't meet ALL the requirements but think you have the ability and determination to have an impact in this role? Let us know! Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow. If you think that is you and this role fits with your career aspirations, give it a shot!

We are seeking a reliable Cook with a desire to grow and learn to join our dining team of EMPLOYEE OWNERS at our client site, a premier senior living community on Hilton Head Island! As a Cook, you will be responsible for delighting residents with delicious and high-quality meals. You will prepare ingredients and cook and prepare meals following recipes to ensure food safety, quality and consistency. Key Responsibilities: Prepares high-quality food items according to standardized recipes and daily prep list instructions to meet production, delivery, and service schedules for a population with diverse needs and preferences. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature, and is attractive and tasty. Responsible for the preparation of menu items as assigned by the Sous and Executive Chef(s). Able to meet established food preparation times during busy meal periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and sanitation. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food is stored per standards. Operates and maintains kitchen equipment as instructed. Job Requirements: $18.00/hr - $19.00/hr Must be able to work quickly and efficiently Must be comfortable following recipes and working with technology (tablets) Must be detailed oriented and work as part of a team Ability to work nights, weekends, holidays, and be on call for emergencies Ability to work in a fast-paced environment and work well under pressure. Must possess customer service skills; communicate with residents while maintaining a professional attitude. Attention to detail, and the ability to follow instructions for reading recipes, residents' orders, and daily prep lists. Must be able to multi-task and resolve issues simultaneously without sacrificing quality or safety Culinary experience desired, ideally in a senior living, hospitality, or similar setting. Experience working as a line cook, preferred. Servsafe Food Handler or Food Manager, preferred. Possess understanding of cooking methods, procedures, and proper knife handling skills. Above all, a positive attitude and willingness to learn and follow instructions so that you may become independent in your work. Ability to perform repetitive motion such as reaching, bending, stooping and hand, wrist, and body movement on-line cutting/preparing food items. Ability to lift to a maximum of 40 lbs. Ability to walk and stand 90% throughout shift. Salary Range: Restaura, part of the Phoenix3 Collective portfolio, is a leading hospitality and culinary culture specialized in food and dining management services. Through its dedication to innovation and exceptional service, Restaura is setting new standards for food and dining management services in senior living and active aging communities. Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. Restaura combines the latest advancements in nutrition science, culinary artistry, and hospitality to create truly extraordinary experiences. More information about Restaura can be found at Restaura The Future of Senior Living Dining ( Don't meet ALL the requirements but think you have the ability and determination to have an impact in this role? Let us know! Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow. If you think that is you and this role fits with your career aspirations, give it a shot!

We are seeking a reliable Cook with a desire to grow and learn to join our dining team of EMPLOYEE OWNERS at our client site, a premier senior living community on Hilton Head Island! As a Cook, you will be responsible for delighting residents with delicious and high-quality meals. You will prepare ingredients and cook and prepare meals following recipes to ensure food safety, quality and consistency. Key Responsibilities: Prepares high-quality food items according to standardized recipes and daily prep list instructions to meet production, delivery, and service schedules for a population with diverse needs and preferences. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature, and is attractive and tasty. Responsible for the preparation of menu items as assigned by the Sous and Executive Chef(s). Able to meet established food preparation times during busy meal periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and sanitation. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food is stored per standards. Operates and maintains kitchen equipment as instructed. Job Requirements: $18.00/hr - $19.00/hr Must be able to work quickly and efficiently Must be comfortable following recipes and working with technology (tablets) Must be detailed oriented and work as part of a team Ability to work nights, weekends, holidays, and be on call for emergencies Ability to work in a fast-paced environment and work well under pressure. Must possess customer service skills; communicate with residents while maintaining a professional attitude. Attention to detail, and the ability to follow instructions for reading recipes, residents' orders, and daily prep lists. Must be able to multi-task and resolve issues simultaneously without sacrificing quality or safety Culinary experience desired, ideally in a senior living, hospitality, or similar setting. Experience working as a line cook, preferred. Servsafe Food Handler or Food Manager, preferred. Possess understanding of cooking methods, procedures, and proper knife handling skills. Above all, a positive attitude and willingness to learn and follow instructions so that you may become independent in your work. Ability to perform repetitive motion such as reaching, bending, stooping and hand, wrist, and body movement on-line cutting/preparing food items. Ability to lift to a maximum of 40 lbs. Ability to walk and stand 90% throughout shift. Salary Range: Restaura, part of the Phoenix3 Collective portfolio, is a leading hospitality and culinary culture specialized in food and dining management services. Through its dedication to innovation and exceptional service, Restaura is setting new standards for food and dining management services in senior living and active aging communities. Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. Restaura combines the latest advancements in nutrition science, culinary artistry, and hospitality to create truly extraordinary experiences. More information about Restaura can be found at Restaura The Future of Senior Living Dining ( Don't meet ALL the requirements but think you have the ability and determination to have an impact in this role? Let us know! Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow. If you think that is you and this role fits with your career aspirations, give it a shot!

We are seeking a reliable Cook with a desire to grow and learn to join our dining team of EMPLOYEE OWNERS at our client site, a premier senior living community on Hilton Head Island! As a Cook, you will be responsible for delighting residents with delicious and high-quality meals. You will prepare ingredients and cook and prepare meals following recipes to ensure food safety, quality and consistency. Key Responsibilities: Prepares high-quality food items according to standardized recipes and daily prep list instructions to meet production, delivery, and service schedules for a population with diverse needs and preferences. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature, and is attractive and tasty. Responsible for the preparation of menu items as assigned by the Sous and Executive Chef(s). Able to meet established food preparation times during busy meal periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and sanitation. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food is stored per standards. Operates and maintains kitchen equipment as instructed. Job Requirements: $18.00/hr - $19.00/hr Must be able to work quickly and efficiently Must be comfortable following recipes and working with technology (tablets) Must be detailed oriented and work as part of a team Ability to work nights, weekends, holidays, and be on call for emergencies Ability to work in a fast-paced environment and work well under pressure. Must possess customer service skills; communicate with residents while maintaining a professional attitude. Attention to detail, and the ability to follow instructions for reading recipes, residents' orders, and daily prep lists. Must be able to multi-task and resolve issues simultaneously without sacrificing quality or safety Culinary experience desired, ideally in a senior living, hospitality, or similar setting. Experience working as a line cook, preferred. Servsafe Food Handler or Food Manager, preferred. Possess understanding of cooking methods, procedures, and proper knife handling skills. Above all, a positive attitude and willingness to learn and follow instructions so that you may become independent in your work. Ability to perform repetitive motion such as reaching, bending, stooping and hand, wrist, and body movement on-line cutting/preparing food items. Ability to lift to a maximum of 40 lbs. Ability to walk and stand 90% throughout shift. Salary Range: Restaura, part of the Phoenix3 Collective portfolio, is a leading hospitality and culinary culture specialized in food and dining management services. Through its dedication to innovation and exceptional service, Restaura is setting new standards for food and dining management services in senior living and active aging communities. Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. Restaura combines the latest advancements in nutrition science, culinary artistry, and hospitality to create truly extraordinary experiences. More information about Restaura can be found at Restaura The Future of Senior Living Dining ( Don't meet ALL the requirements but think you have the ability and determination to have an impact in this role? Let us know! Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow. If you think that is you and this role fits with your career aspirations, give it a shot!

The Host/Hostess serves as the primary point of welcome for all guests, ensuring a warm, professional, and seamless dining experience. This role manages guest flow, seating, and communication between front- and back-of-house teams while maintaining a clean and organized dining environment. The Host/Hostess supports overall service excellence by assisting with guest inquiries, coordinating takeout orders, and contributing to a positive and collaborative team atmosphere within a premier senior living community. Key Responsibilities Greet guests warmly upon arrival and departure, ensuring a welcoming and professional first impression. Manage seating assignments efficiently to support smooth service and optimal dining room flow. Maintain comprehensive menu knowledge to answer guest questions and support service accuracy. Keep the host stand and dining room organized, clean, and properly stocked throughout service. Communicate effectively with servers, kitchen staff, and leadership to support coordinated service delivery. Answer phone calls, assist with takeout orders, and process requests with accuracy and hospitality. Resolve guest inquiries or concerns promptly in alignment with service standards. Support teammates proactively and contribute to a collaborative, guest-focused environment. Job Requirements Prior experience in hospitality, restaurant service, or customer-facing roles preferred. Strong customer service and guest-relations skills with a friendly, professional demeanor. Knowledge of POS systems (Toast POS preferred) and ability to handle phone etiquette and food order entry. Ability to multitask effectively in a fast-paced, high-volume service setting. Excellent communication skills and ability to collaborate with front- and back-of-house teams. Working knowledge of food service procedures and basic POS functionality. Ability to stand for long periods and maintain high energy throughout shifts. Salary Range: $17.00/hr - $18.00/hr Restaura, part of the Phoenix3 Collective portfolio, is a leading hospitality and culinary culture specialized in food and dining management services. Through its dedication to innovation and exceptional service, Restaura is setting new standards for food and dining management services in senior living and active aging communities. Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. Restaura combines the latest advancements in nutrition science, culinary artistry, and hospitality to create truly extraordinary experiences. More information about Restaura can be found at Restaura The Future of Senior Living Dining ( Don't meet ALL the requirements but think you have the ability and determination to have an impact in this role? Let us know! Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow. If you think that is you and this role fits with your career aspirations, give it a shot!

We are seeking a reliable Cook with a desire to grow and learn to join our dining team of EMPLOYEE OWNERS at our client site, a premier senior living community on Hilton Head Island! As a Cook, you will be responsible for delighting residents with delicious and high-quality meals. You will prepare ingredients and cook and prepare meals following recipes to ensure food safety, quality and consistency. Key Responsibilities: Prepares high-quality food items according to standardized recipes and daily prep list instructions to meet production, delivery, and service schedules for a population with diverse needs and preferences. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature, and is attractive and tasty. Responsible for the preparation of menu items as assigned by the Sous and Executive Chef(s). Able to meet established food preparation times during busy meal periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and sanitation. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food is stored per standards. Operates and maintains kitchen equipment as instructed. Job Requirements: $18.00/hr - $19.00/hr Must be able to work quickly and efficiently Must be comfortable following recipes and working with technology (tablets) Must be detailed oriented and work as part of a team Ability to work nights, weekends, holidays, and be on call for emergencies Ability to work in a fast-paced environment and work well under pressure. Must possess customer service skills; communicate with residents while maintaining a professional attitude. Attention to detail, and the ability to follow instructions for reading recipes, residents' orders, and daily prep lists. Must be able to multi-task and resolve issues simultaneously without sacrificing quality or safety Culinary experience desired, ideally in a senior living, hospitality, or similar setting. Experience working as a line cook, preferred. Servsafe Food Handler or Food Manager, preferred. Possess understanding of cooking methods, procedures, and proper knife handling skills. Above all, a positive attitude and willingness to learn and follow instructions so that you may become independent in your work. Ability to perform repetitive motion such as reaching, bending, stooping and hand, wrist, and body movement on-line cutting/preparing food items. Ability to lift to a maximum of 40 lbs. Ability to walk and stand 90% throughout shift. Salary Range: Restaura, part of the Phoenix3 Collective portfolio, is a leading hospitality and culinary culture specialized in food and dining management services. Through its dedication to innovation and exceptional service, Restaura is setting new standards for food and dining management services in senior living and active aging communities. Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. Restaura combines the latest advancements in nutrition science, culinary artistry, and hospitality to create truly extraordinary experiences. More information about Restaura can be found at Restaura The Future of Senior Living Dining ( Don't meet ALL the requirements but think you have the ability and determination to have an impact in this role? Let us know! Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow. If you think that is you and this role fits with your career aspirations, give it a shot!

The General Kitchen Staff Member plays a vital role in ensuring smooth, efficient, and sanitary kitchen operations. This position supports the culinary team by maintaining a clean workspace, assisting with basic food preparation, organizing storage areas, and receiving and stocking deliveries. The ideal candidate is reliable, detail-oriented, and committed to upholding high standards of cleanliness, safety, and teamwork within a fast-paced kitchen environment. Key Responsibilities Maintain a clean and sanitary kitchen environment by washing dishes, utensils, pots, pans, and equipment according to safety and sanitation standards. Assist with basic food preparation tasks such as chopping, peeling, portioning, and organizing ingredients under the direction of kitchen leadership. Receive, inspect, and stock deliveries, ensuring products are stored safely, properly labeled, and rotated using FIFO guidelines. Clean and maintain workstations, prep areas, floors, and storage areas throughout the shift and during closing procedures. Dispose of trash, recyclables, and food waste safely and efficiently. Ensure kitchen equipment and tools are cleaned, sanitized, and stored properly after use. Support culinary team members with setup and breakdown of kitchen stations as required. Follow all food safety, sanitation, and safety protocols to maintain a safe working environment. Communicate any equipment malfunctions, shortages, or safety issues to management promptly. Work collaboratively with the culinary and service teams to ensure smooth kitchen operations and timely service. Job Requirements High school student with a valid work permit (if applicable) Strong commitment to quality and cleanliness Previous experience as a dishwasher is a plus but not require Able to work extended hours, including evenings, weekends, and holidays Capable of lifting, carrying, and moving objects up to 50 lbs Ability to see well enough to read faint or partially obscured writing (with corrective lenses, if needed) Must have finger dexterity for handling kitchen utensils and equipment Able to work in a fast-paced environment with frequent interruptions and changes Ability to stay focused and work effectively under pressure Must be alert to working conditions and safety protocols Ability to work professionally and efficiently with both internal and external customers Salary Range: $16.00/hr - $17.00/hr Restaura, part of the Phoenix3 Collective portfolio, is a leading hospitality and culinary culture specialized in food and dining management services. Through its dedication to innovation and exceptional service, Restaura is setting new standards for food and dining management services in senior living and active aging communities. Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. Restaura combines the latest advancements in nutrition science, culinary artistry, and hospitality to create truly extraordinary experiences. More information about Restaura can be found at Restaura The Future of Senior Living Dining ( Don't meet ALL the requirements but think you have the ability and determination to have an impact in this role? Let us know! Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow. If you think that is you and this role fits with your career aspirations, give it a shot!

The Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should demonstrate and train on the Culinary Philosophy and Commitments of Restaura Hospitality. The Sous Chef will be able to safely handle knives and equipment such as grills, fryers, ovens, and broilers. The Sous Chef may be responsible for oversight or delegation of responsibilities within the culinary operation in the absence of the Executive Chef. Key Responsibilities Lead, schedule, and assign daily work to the culinary brigade, ensuring clear task execution and consistent productivity. Train and mentor team members on culinary techniques, recipe adherence, cooking methods, knife skills, food preparation, sanitation, and safety procedures. Direct, coach, and monitor staff performance, providing feedback on timing, quality, and preparation standards; escalate employee relations or scheduling concerns to management. Maintain strong communication between day and night shifts to align on production timelines, prep needs, and items requiring extended cooking times. Ensure servers understand proper portioning, cutting, and serving standards. Prepare, cook, and expedite a wide variety of menu items following production guidelines, standardized recipes, and quality expectations. Demonstrate mastery across cooking methods such as baking, roasting, broiling, steaming, grilling, sautéing, and multi-technique preparation of meats, vegetables, and other foods. Ensure all components of each meal are ready on time for service and adjust production based on forecasted demand during peak and non-peak periods. Cut, trim, bone, and carve meats and poultry according to specification. Maintain quality standards by evaluating taste, appearance, and presentation; adjust food displays as needed. Uphold all Restaura culinary standards, commitments, and food safety protocols, including proper labeling, dating, storage, and temperature control. Ensure correct storage of all food products according to HACCP, sanitation guidelines, and company policies. Maintain a clean, organized, and sanitary workstation, including equipment, utensils, and prep areas; ensure proper setup and breakdown for every shift. Immediately report safety hazards or equipment concerns to management. Safely operate all kitchen equipment, including ovens, stoves, steamers, slicers, mixers, choppers, grills, fryers, salamanders, knives, and other culinary tools. Train team members on proper and safe usage of all kitchen equipment. Maintain positive communication with management to ensure all food quality expectations are consistently met. Communicate any issues that could impact service before and after each meal period. Track production results for each meal and coordinate with management regarding product needs, ordering requirements, and future production planning. Ensure the culinary team follows recipe specifications for preparation techniques, portion sizes, expiration ranges, and garnish standards. Maintain excellent customer service and a positive, professional attitude toward guests, clients, team members, and co-workers. Support front-of-house presentation standards to ensure visually appealing and consistent guest-facing displays. Job Requirements Previous experience as a supervisor in a related role preferred Experience as a cook or in a related role required Ability to work independently with limited supervision required Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage Must be able to obtain food safety certification Demonstrates basic math and counting skills Demonstrates interpersonal and communication skills, both written and verbal Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs. ServSafe Certified Culinary Training or degree Salary Range: $55K - $65K Yearly Restaura, part of the Phoenix3 Collective portfolio, is a leading hospitality and culinary culture specialized in food and dining management services. Through its dedication to innovation and exceptional service, Restaura is setting new standards for food and dining management services in senior living and active aging communities. Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. Restaura combines the latest advancements in nutrition science, culinary artistry, and hospitality to create truly extraordinary experiences. More information about Restaura can be found at Restaura The Future of Senior Living Dining ( Don't meet ALL the requirements but think you have the ability and determination to have an impact in this role? Let us know! Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow. If you think that is you and this role fits with your career aspirations, give it a shot!

The Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should demonstrate and train on the Culinary Philosophy and Commitments of Restaura Hospitality. The Sous Chef will be able to safely handle knives and equipment such as grills, fryers, ovens, and broilers. The Sous Chef may be responsible for oversight or delegation of responsibilities within the culinary operation in the absence of the Executive Chef. Key Responsibilities Lead, schedule, and assign daily work to the culinary brigade, ensuring clear task execution and consistent productivity. Train and mentor team members on culinary techniques, recipe adherence, cooking methods, knife skills, food preparation, sanitation, and safety procedures. Direct, coach, and monitor staff performance, providing feedback on timing, quality, and preparation standards; escalate employee relations or scheduling concerns to management. Maintain strong communication between day and night shifts to align on production timelines, prep needs, and items requiring extended cooking times. Ensure servers understand proper portioning, cutting, and serving standards. Prepare, cook, and expedite a wide variety of menu items following production guidelines, standardized recipes, and quality expectations. Demonstrate mastery across cooking methods such as baking, roasting, broiling, steaming, grilling, sautéing, and multi-technique preparation of meats, vegetables, and other foods. Ensure all components of each meal are ready on time for service and adjust production based on forecasted demand during peak and non-peak periods. Cut, trim, bone, and carve meats and poultry according to specification. Maintain quality standards by evaluating taste, appearance, and presentation; adjust food displays as needed. Uphold all Restaura culinary standards, commitments, and food safety protocols, including proper labeling, dating, storage, and temperature control. Ensure correct storage of all food products according to HACCP, sanitation guidelines, and company policies. Maintain a clean, organized, and sanitary workstation, including equipment, utensils, and prep areas; ensure proper setup and breakdown for every shift. Immediately report safety hazards or equipment concerns to management. Safely operate all kitchen equipment, including ovens, stoves, steamers, slicers, mixers, choppers, grills, fryers, salamanders, knives, and other culinary tools. Train team members on proper and safe usage of all kitchen equipment. Maintain positive communication with management to ensure all food quality expectations are consistently met. Communicate any issues that could impact service before and after each meal period. Track production results for each meal and coordinate with management regarding product needs, ordering requirements, and future production planning. Ensure the culinary team follows recipe specifications for preparation techniques, portion sizes, expiration ranges, and garnish standards. Maintain excellent customer service and a positive, professional attitude toward guests, clients, team members, and co-workers. Support front-of-house presentation standards to ensure visually appealing and consistent guest-facing displays. Job Requirements Previous experience as a supervisor in a related role preferred Experience as a cook or in a related role required Ability to work independently with limited supervision required Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage Must be able to obtain food safety certification Demonstrates basic math and counting skills Demonstrates interpersonal and communication skills, both written and verbal Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs. ServSafe Certified Culinary Training or degree Salary Range: $55K - $65K Yearly Restaura, part of the Phoenix3 Collective portfolio, is a leading hospitality and culinary culture specialized in food and dining management services. Through its dedication to innovation and exceptional service, Restaura is setting new standards for food and dining management services in senior living and active aging communities. Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. Restaura combines the latest advancements in nutrition science, culinary artistry, and hospitality to create truly extraordinary experiences. More information about Restaura can be found at Restaura The Future of Senior Living Dining ( Don't meet ALL the requirements but think you have the ability and determination to have an impact in this role? Let us know! Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow. If you think that is you and this role fits with your career aspirations, give it a shot!

The Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should demonstrate and train on the Culinary Philosophy and Commitments of Restaura Hospitality. The Sous Chef will be able to safely handle knives and equipment such as grills, fryers, ovens, and broilers. The Sous Chef may be responsible for oversight or delegation of responsibilities within the culinary operation in the absence of the Executive Chef. Key Responsibilities Lead, schedule, and assign daily work to the culinary brigade, ensuring clear task execution and consistent productivity. Train and mentor team members on culinary techniques, recipe adherence, cooking methods, knife skills, food preparation, sanitation, and safety procedures. Direct, coach, and monitor staff performance, providing feedback on timing, quality, and preparation standards; escalate employee relations or scheduling concerns to management. Maintain strong communication between day and night shifts to align on production timelines, prep needs, and items requiring extended cooking times. Ensure servers understand proper portioning, cutting, and serving standards. Prepare, cook, and expedite a wide variety of menu items following production guidelines, standardized recipes, and quality expectations. Demonstrate mastery across cooking methods such as baking, roasting, broiling, steaming, grilling, sautéing, and multi-technique preparation of meats, vegetables, and other foods. Ensure all components of each meal are ready on time for service and adjust production based on forecasted demand during peak and non-peak periods. Cut, trim, bone, and carve meats and poultry according to specification. Maintain quality standards by evaluating taste, appearance, and presentation; adjust food displays as needed. Uphold all Restaura culinary standards, commitments, and food safety protocols, including proper labeling, dating, storage, and temperature control. Ensure correct storage of all food products according to HACCP, sanitation guidelines, and company policies. Maintain a clean, organized, and sanitary workstation, including equipment, utensils, and prep areas; ensure proper setup and breakdown for every shift. Immediately report safety hazards or equipment concerns to management. Safely operate all kitchen equipment, including ovens, stoves, steamers, slicers, mixers, choppers, grills, fryers, salamanders, knives, and other culinary tools. Train team members on proper and safe usage of all kitchen equipment. Maintain positive communication with management to ensure all food quality expectations are consistently met. Communicate any issues that could impact service before and after each meal period. Track production results for each meal and coordinate with management regarding product needs, ordering requirements, and future production planning. Ensure the culinary team follows recipe specifications for preparation techniques, portion sizes, expiration ranges, and garnish standards. Maintain excellent customer service and a positive, professional attitude toward guests, clients, team members, and co-workers. Support front-of-house presentation standards to ensure visually appealing and consistent guest-facing displays. Job Requirements Previous experience as a supervisor in a related role preferred Experience as a cook or in a related role required Ability to work independently with limited supervision required Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage Must be able to obtain food safety certification Demonstrates basic math and counting skills Demonstrates interpersonal and communication skills, both written and verbal Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs. ServSafe Certified Culinary Training or degree Salary Range: $55K - $65K Yearly Restaura, part of the Phoenix3 Collective portfolio, is a leading hospitality and culinary culture specialized in food and dining management services. Through its dedication to innovation and exceptional service, Restaura is setting new standards for food and dining management services in senior living and active aging communities. Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. Restaura combines the latest advancements in nutrition science, culinary artistry, and hospitality to create truly extraordinary experiences. More information about Restaura can be found at Restaura The Future of Senior Living Dining ( Don't meet ALL the requirements but think you have the ability and determination to have an impact in this role? Let us know! Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow. If you think that is you and this role fits with your career aspirations, give it a shot!

We are seeking a reliable Cook with a desire to grow and learn to join our dining team of EMPLOYEE OWNERS at our client site, a premier senior living community on Hilton Head Island! As a Cook, you will be responsible for delighting residents with delicious and high-quality meals. You will prepare ingredients and cook and prepare meals following recipes to ensure food safety, quality and consistency. Key Responsibilities: Prepares high-quality food items according to standardized recipes and daily prep list instructions to meet production, delivery, and service schedules for a population with diverse needs and preferences. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature, and is attractive and tasty. Responsible for the preparation of menu items as assigned by the Sous and Executive Chef(s). Able to meet established food preparation times during busy meal periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and sanitation. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food is stored per standards. Operates and maintains kitchen equipment as instructed. Job Requirements: $18.00/hr - $19.00/hr Must be able to work quickly and efficiently Must be comfortable following recipes and working with technology (tablets) Must be detailed oriented and work as part of a team Ability to work nights, weekends, holidays, and be on call for emergencies Ability to work in a fast-paced environment and work well under pressure. Must possess customer service skills; communicate with residents while maintaining a professional attitude. Attention to detail, and the ability to follow instructions for reading recipes, residents' orders, and daily prep lists. Must be able to multi-task and resolve issues simultaneously without sacrificing quality or safety Culinary experience desired, ideally in a senior living, hospitality, or similar setting. Experience working as a line cook, preferred. Servsafe Food Handler or Food Manager, preferred. Possess understanding of cooking methods, procedures, and proper knife handling skills. Above all, a positive attitude and willingness to learn and follow instructions so that you may become independent in your work. Ability to perform repetitive motion such as reaching, bending, stooping and hand, wrist, and body movement on-line cutting/preparing food items. Ability to lift to a maximum of 40 lbs. Ability to walk and stand 90% throughout shift. Salary Range: Restaura, part of the Phoenix3 Collective portfolio, is a leading hospitality and culinary culture specialized in food and dining management services. Through its dedication to innovation and exceptional service, Restaura is setting new standards for food and dining management services in senior living and active aging communities. Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. Restaura combines the latest advancements in nutrition science, culinary artistry, and hospitality to create truly extraordinary experiences. More information about Restaura can be found at Restaura The Future of Senior Living Dining ( Don't meet ALL the requirements but think you have the ability and determination to have an impact in this role? Let us know! Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow. If you think that is you and this role fits with your career aspirations, give it a shot!

We are seeking a reliable Cook with a desire to grow and learn to join our dining team of EMPLOYEE OWNERS at our client site, a premier senior living community on Hilton Head Island! As a Cook, you will be responsible for delighting residents with delicious and high-quality meals. You will prepare ingredients and cook and prepare meals following recipes to ensure food safety, quality and consistency. Key Responsibilities: Prepares high-quality food items according to standardized recipes and daily prep list instructions to meet production, delivery, and service schedules for a population with diverse needs and preferences. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature, and is attractive and tasty. Responsible for the preparation of menu items as assigned by the Sous and Executive Chef(s). Able to meet established food preparation times during busy meal periods. Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and sanitation. Stores or discards excess food in accordance with safe food-handling procedures. Keeps refrigerators and storerooms clean and neat. Ensures food is stored per standards. Operates and maintains kitchen equipment as instructed. Job Requirements: $18.00/hr - $19.00/hr Must be able to work quickly and efficiently Must be comfortable following recipes and working with technology (tablets) Must be detailed oriented and work as part of a team Ability to work nights, weekends, holidays, and be on call for emergencies Ability to work in a fast-paced environment and work well under pressure. Must possess customer service skills; communicate with residents while maintaining a professional attitude. Attention to detail, and the ability to follow instructions for reading recipes, residents' orders, and daily prep lists. Must be able to multi-task and resolve issues simultaneously without sacrificing quality or safety Culinary experience desired, ideally in a senior living, hospitality, or similar setting. Experience working as a line cook, preferred. Servsafe Food Handler or Food Manager, preferred. Possess understanding of cooking methods, procedures, and proper knife handling skills. Above all, a positive attitude and willingness to learn and follow instructions so that you may become independent in your work. Ability to perform repetitive motion such as reaching, bending, stooping and hand, wrist, and body movement on-line cutting/preparing food items. Ability to lift to a maximum of 40 lbs. Ability to walk and stand 90% throughout shift. Salary Range: Restaura, part of the Phoenix3 Collective portfolio, is a leading hospitality and culinary culture specialized in food and dining management services. Through its dedication to innovation and exceptional service, Restaura is setting new standards for food and dining management services in senior living and active aging communities. Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. Restaura combines the latest advancements in nutrition science, culinary artistry, and hospitality to create truly extraordinary experiences. More information about Restaura can be found at Restaura The Future of Senior Living Dining ( Don't meet ALL the requirements but think you have the ability and determination to have an impact in this role? Let us know! Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow. If you think that is you and this role fits with your career aspirations, give it a shot!

The Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should demonstrate and train on the Culinary Philosophy and Commitments of Restaura Hospitality. The Sous Chef will be able to safely handle knives and equipment such as grills, fryers, ovens, and broilers. The Sous Chef may be responsible for oversight or delegation of responsibilities within the culinary operation in the absence of the Executive Chef. Key Responsibilities Lead, schedule, and assign daily work to the culinary brigade, ensuring clear task execution and consistent productivity. Train and mentor team members on culinary techniques, recipe adherence, cooking methods, knife skills, food preparation, sanitation, and safety procedures. Direct, coach, and monitor staff performance, providing feedback on timing, quality, and preparation standards; escalate employee relations or scheduling concerns to management. Maintain strong communication between day and night shifts to align on production timelines, prep needs, and items requiring extended cooking times. Ensure servers understand proper portioning, cutting, and serving standards. Prepare, cook, and expedite a wide variety of menu items following production guidelines, standardized recipes, and quality expectations. Demonstrate mastery across cooking methods such as baking, roasting, broiling, steaming, grilling, sautéing, and multi-technique preparation of meats, vegetables, and other foods. Ensure all components of each meal are ready on time for service and adjust production based on forecasted demand during peak and non-peak periods. Cut, trim, bone, and carve meats and poultry according to specification. Maintain quality standards by evaluating taste, appearance, and presentation; adjust food displays as needed. Uphold all Restaura culinary standards, commitments, and food safety protocols, including proper labeling, dating, storage, and temperature control. Ensure correct storage of all food products according to HACCP, sanitation guidelines, and company policies. Maintain a clean, organized, and sanitary workstation, including equipment, utensils, and prep areas; ensure proper setup and breakdown for every shift. Immediately report safety hazards or equipment concerns to management. Safely operate all kitchen equipment, including ovens, stoves, steamers, slicers, mixers, choppers, grills, fryers, salamanders, knives, and other culinary tools. Train team members on proper and safe usage of all kitchen equipment. Maintain positive communication with management to ensure all food quality expectations are consistently met. Communicate any issues that could impact service before and after each meal period. Track production results for each meal and coordinate with management regarding product needs, ordering requirements, and future production planning. Ensure the culinary team follows recipe specifications for preparation techniques, portion sizes, expiration ranges, and garnish standards. Maintain excellent customer service and a positive, professional attitude toward guests, clients, team members, and co-workers. Support front-of-house presentation standards to ensure visually appealing and consistent guest-facing displays. Job Requirements Previous experience as a supervisor in a related role preferred Experience as a cook or in a related role required Ability to work independently with limited supervision required Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage Must be able to obtain food safety certification Demonstrates basic math and counting skills Demonstrates interpersonal and communication skills, both written and verbal Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs. ServSafe Certified Culinary Training or degree Salary Range: $55K - $65K Yearly Restaura, part of the Phoenix3 Collective portfolio, is a leading hospitality and culinary culture specialized in food and dining management services. Through its dedication to innovation and exceptional service, Restaura is setting new standards for food and dining management services in senior living and active aging communities. Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. Restaura combines the latest advancements in nutrition science, culinary artistry, and hospitality to create truly extraordinary experiences. More information about Restaura can be found at Restaura The Future of Senior Living Dining ( Don't meet ALL the requirements but think you have the ability and determination to have an impact in this role? Let us know! Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow. If you think that is you and this role fits with your career aspirations, give it a shot!

The Server is responsible for delivering exceptional dining experiences through attentive, courteous, and efficient service. This role ensures guest satisfaction by accurately taking orders, promptly serving meals and beverages, maintaining a welcoming environment, and upholding the highest standards of hospitality. The Server works closely with kitchen and bar teams to ensure seamless service flow while contributing to a clean, organized, and guest-focused dining atmosphere. Key Responsibilities: Greet guests warmly, present menus, and describe menu items and daily specials. Take accurate food and beverage orders and enter them into the POS system. Serve meals and beverages in a timely and professional manner. Anticipate guest needs, respond promptly, and ensure satisfaction throughout the dining experience. Communicate effectively with kitchen and bar staff to ensure accurate and efficient order delivery. Maintain cleanliness and organization of dining areas, side stations, and service areas. Follow all health, safety, and sanitation guidelines and company service standards. Process payments, handle cash or credit transactions, and balance checks at the end of shift. Support teammates by assisting with table setup, clearing, and restocking as needed. Uphold company values of hospitality, teamwork, and guest care. Job Requirements: Previous experience as a server or in a guest service role preferred. Strong communication and interpersonal skills. Ability to multitask and remain calm under pressure. Knowledge of food, wine, and beverage service standards a plus. Must be able to stand and walk for extended periods and lift up to 25 lbs. Flexible schedule availability, including nights, weekends, and holidays. Salary Range: $18.00/hr - $19.00/hr Restaura, part of the Phoenix3 Collective portfolio, is a leading hospitality and culinary culture specialized in food and dining management services. Through its dedication to innovation and exceptional service, Restaura is setting new standards for food and dining management services in senior living and active aging communities. Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. Restaura combines the latest advancements in nutrition science, culinary artistry, and hospitality to create truly extraordinary experiences. More information about Restaura can be found at Restaura The Future of Senior Living Dining ( Don't meet ALL the requirements but think you have the ability and determination to have an impact in this role? Let us know! Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow. If you think that is you and this role fits with your career aspirations, give it a shot!

The Director of Hospitality is a results-driven, vision-oriented, and operations-focused leader responsible for shaping and perpetuating the core value proposition that defines our organization. This pivotal role enhances the consumer experience, strengthens client relationships, and drives long-term business growth. Combining deep expertise in innovative culinary program delivery with executive-level operational oversight, this leader ensures every culinary experience inspires and delights customers while meeting the highest standards of quality, innovation, and satisfaction. This position is based onsite at our client location in San Antonio, TX . Key Responsibilities / Daily Operations Management: Prepare great food, delight customers, enhance our client's business while maintaining a relentless focus on hospitality. Direct and supervise all aspects of the dining and food service operation including catering, grocery, commissary/retail, and/or pub venues. Ensure compliance with company and regulatory standards in areas such as product preparation, delivery, client relations, and hospitality. Manage inventory, team performance, and financial accountability. Recruit, interview, hire, and develop team members to grow their careers. Conduct performance appraisals and take disciplinary action when necessary. Foster a positive work environment. Control profit and loss by managing cash, inventory, and labor costs. Review financial reports and take appropriate actions. Participate in hiring and termination decisions. Adhere to safety regulations, health codes, and company policies. Maintain facility, equipment, and grounds through preventative maintenance. Promote safe work behaviors. Ensure consistent food quality and 100% customer satisfaction. Execute corporate and local marketing programs. Maintain fast, accurate service and positive guest relations. Requirements: Expertise: Minimum of 5 years of relevant professional experience Culinary Expertise: Proficient in food preparation techniques, flavor combinations, and cooking methods. Knowledge of various cuisines, culinary techniques, and the latest food trends. CIA accreditation preferred. Operations: Knowledge of and ability to research regulations, procedures, or technical reference materials relating to relevant operational requirements. Leadership Skills: Strong leadership experience and ability to implement and manage change. Time Management: Efficiently manage kitchen operations during peak hours. Adaptability: Willingness to adjust to changing circumstances and customer preferences. Food Safety Knowledge: Familiarity with health and safety regulations. Creativity: Bring fresh ideas to the table. Financial: Develop and adhere to financial budgets. Communication: Demonstrated effective communication and organizational skills Technology: Proficient in culinary software tools or ability to easily learn and deploy Salary Range: Restaura, part of the Phoenix3 Collective portfolio, is a leading hospitality and culinary culture specialized in food and dining management services. Through its dedication to innovation and exceptional service, Restaura is setting new standards for food and dining management services in senior living and active aging communities. Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. Restaura combines the latest advancements in nutrition science, culinary artistry, and hospitality to create truly extraordinary experiences. More information about Restaura can be found at Restaura The Future of Senior Living Dining ( Don't meet ALL the requirements but think you have the ability and determination to have an impact in this role? Let us know! Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow. If you think that is you and this role fits with your career aspirations, give it a shot!