Cox Monett Hospital

Description :Job Summary The Food & Nutrition Services Manager is responsible/accountable for leading and managing retail, Food and Nutrition Services. Overseas, plans, directs, implements, supervises and evaluates the food production, retail and clinical operations of the Food and Nutrition Services Department to provide the highest level of quality and service. Leads quality improvement initiatives to support departmental and organizational goals. Develop and provide educational programs for clients, students, employee and community audiences. Job Requirements Education • Required: Bachelor's Degree in related field and Completion of an ACEND approved dietetic internship or coordinated undergraduate program • Preferred: Plan of study for MS completion or a Master's degree in nutrition, dietetics or related field Experience • Preferred: Previous supervisory and management experience and 2 years of experience in a healthcare setting. Skills • Excellent communication skills • Computer skills (be able to effectively use Microsoft office) • Able to follow direction and work well as a team player • Able to multitask , be flexible to change and possess critical thinking skills Licensure/Certification/Registration • Required: Registered Dietitian with State Licensure. • Required: Maintains registration with Commission on Dietetic Registration of Academy of Nutrition and Dietetics. • Preferred: Maintains Certified Diabetes Educator certificationEducation: Required: Bachelor's Degree in related field and Completion of an ACEND approved dietetic internship or coordinated undergraduate program Preferred: Plan of study for MS completion or a Master's degree in nutrition, dietetics or related field Experience: Preferred: Previous supervisory and management experience and 2 years of experience in a healthcare setting. Skills: Excellent communication skills Computer skills (be able to effectively use Microsoft office) Able to follow direction and work well as a team player Able to multitask , be flexible to change and possess critical thinking skills Licensure/Certification/Registration: Required: Registered Dietitian with State Licensure. Required: Maintains registration with Commission on Dietetic Registration of Academy of Nutrition and Dietetics. Preferred: Maintains Certified Diabetes Educator certification

Description :Job Summary The Environmental Services Technician maintains environmental and infection control standards within established policies and procedures. Essential duties include cleaning and maintaining areas in a sanitary, orderly, and attractive condition within the hospital and adjacent buildings, which may require traveling from one facility to another. Respond to and initiate communication by phone, handheld radios, pagers etc. Job Requirements Education • Required: None • Preferred: High School Diploma or Equivalent Experience • Required: None Skills • • Able to work alone and after hours frequently required. • Able to stand and walk on a continual basis required. • Observes all safety standards and uses safety work techniques at all times. • Demonstrates the ability to be an advocate for and strive to protect the health, safety and rights of the patient. • Materials Safety Data Sheet and Personal Protective Equipment: portrays awareness of safety protocols Licensure/Certification/Registration • N/AEducation: Education Required: None Required Education Preferred: High School Diploma or Equivalent Experience: Experience Required: No Prior Experience Required Skills: Able to work alone and after hours frequently required. Able to stand and walk on a continual basis required. Observes all safety standards and uses safety work techniques at all times. Demonstrates the ability to be an advocate for and strive to protect the health, safety and rights of the patient. Materials Safety Data Sheet and Personal Protective Equipment: portrays awareness of safety protocols Licensure/Certification/Registration: N/A

Description :Additional Information about the position • Up to $10,000 Sign-On Bonus • Up to 80 hours of front-loaded Paid Time Off • Up to $3,000 Relocation bonus Job Summary The Athletic Trainer provide athletic training services to student athletes, in accordance with the Missouri State Athletic Training Practice Act. The Athletic Trainer assess athletes for a wide range of sports related injuries and provide proper decision making and instruction for referral or further assessment. The trainer is responsible for the coverage of the Athletic Training contracted schools while attending practices and games per contract. This position will establish and maintain sports related programs at the fitness center, ordering equipment and supplies, and keeping records on the athletes with whom they work. Job Requirements Education • Required: Bachelor's Degree in Athletic Training or a related field from an accredited institution • Preferred: Master's Degree in Athletic Training or a related field from an accredited institution Experience • Preferred: Previous athletic training experience Skills • Excellent verbal and written communication skills • Strong analytical/problem solving skills • Able to work independently and collaboratively in teams Licensure/Certification/Registration • Required: Missouri Athletic Training License that is both active and in good standing AND BLS must be obtained within 90 days of hireEducation: Required: Bachelor's Degree in Athletic Training or a related field from an accredited institution Preferred: Master's Degree in Athletic Training or a related field from an accredited institution Experience: Preferred: Previous athletic training experience Skills: Excellent verbal and written communication skills Strong analytical/problem solving skills Able to work independently and collaboratively in teams Licensure/Certification/Registration: Required: Missouri Athletic Training License that is both active and in good standing

Description :Job Summary The Food & Nutrition Services Manager is responsible/accountable for leading and managing retail, Food and Nutrition Services. Overseas, plans, directs, implements, supervises and evaluates the food production, retail and clinical operations of the Food and Nutrition Services Department to provide the highest level of quality and service. Leads quality improvement initiatives to support departmental and organizational goals. Develop and provide educational programs for clients, students, employee and community audiences. Job Requirements Education • Required: Bachelor's Degree in related field and Completion of an ACEND approved dietetic internship or coordinated undergraduate program • Preferred: Plan of study for MS completion or a Master's degree in nutrition, dietetics or related field Experience • Preferred: Previous supervisory and management experience and 2 years of experience in a healthcare setting. Skills • Excellent communication skills • Computer skills (be able to effectively use Microsoft office) • Able to follow direction and work well as a team player • Able to multitask , be flexible to change and possess critical thinking skills Licensure/Certification/Registration • Required: Registered Dietitian with State Licensure. • Required: Maintains registration with Commission on Dietetic Registration of Academy of Nutrition and Dietetics. • Preferred: Maintains Certified Diabetes Educator certificationEducation: Required: Bachelor's Degree in related field and Completion of an ACEND approved dietetic internship or coordinated undergraduate program Preferred: Plan of study for MS completion or a Master's degree in nutrition, dietetics or related field Experience: Preferred: Previous supervisory and management experience and 2 years of experience in a healthcare setting. Skills: Excellent communication skills Computer skills (be able to effectively use Microsoft office) Able to follow direction and work well as a team player Able to multitask , be flexible to change and possess critical thinking skills Licensure/Certification/Registration: Required: Registered Dietitian with State Licensure. Required: Maintains registration with Commission on Dietetic Registration of Academy of Nutrition and Dietetics. Preferred: Maintains Certified Diabetes Educator certification

Description :Job Summary The Environmental Services Technician maintains environmental and infection control standards within established policies and procedures. Essential duties include cleaning and maintaining areas in a sanitary, orderly, and attractive condition within the hospital and adjacent buildings, which may require traveling from one facility to another. Respond to and initiate communication by phone, handheld radios, pagers etc. Job Requirements Education • Required: None • Preferred: High School Diploma or Equivalent Experience • Required: None Skills • • Able to work alone and after hours frequently required. • Able to stand and walk on a continual basis required. • Observes all safety standards and uses safety work techniques at all times. • Demonstrates the ability to be an advocate for and strive to protect the health, safety and rights of the patient. • Materials Safety Data Sheet and Personal Protective Equipment: portrays awareness of safety protocols Licensure/Certification/Registration • N/AEducation: Education Required: None Required Education Preferred: High School Diploma or Equivalent Experience: Experience Required: No Prior Experience Required Skills: Able to work alone and after hours frequently required. Able to stand and walk on a continual basis required. Observes all safety standards and uses safety work techniques at all times. Demonstrates the ability to be an advocate for and strive to protect the health, safety and rights of the patient. Materials Safety Data Sheet and Personal Protective Equipment: portrays awareness of safety protocols Licensure/Certification/Registration: N/A

Description :Additional Information about the position • Up to $10,000 Sign-On Bonus • Up to 80 hours of front-loaded Paid Time Off • Up to $3,000 Relocation bonus Job Summary The Athletic Trainer provide athletic training services to student athletes, in accordance with the Missouri State Athletic Training Practice Act. The Athletic Trainer assess athletes for a wide range of sports related injuries and provide proper decision making and instruction for referral or further assessment. The trainer is responsible for the coverage of the Athletic Training contracted schools while attending practices and games per contract. This position will establish and maintain sports related programs at the fitness center, ordering equipment and supplies, and keeping records on the athletes with whom they work. Job Requirements Education • Required: Bachelor's Degree in Athletic Training or a related field from an accredited institution • Preferred: Master's Degree in Athletic Training or a related field from an accredited institution Experience • Preferred: Previous athletic training experience Skills • Excellent verbal and written communication skills • Strong analytical/problem solving skills • Able to work independently and collaboratively in teams Licensure/Certification/Registration • Required: Missouri Athletic Training License that is both active and in good standing AND BLS must be obtained within 90 days of hireEducation: Required: Bachelor's Degree in Athletic Training or a related field from an accredited institution Preferred: Master's Degree in Athletic Training or a related field from an accredited institution Experience: Preferred: Previous athletic training experience Skills: Excellent verbal and written communication skills Strong analytical/problem solving skills Able to work independently and collaboratively in teams Licensure/Certification/Registration: Required: Missouri Athletic Training License that is both active and in good standing

Description :Additional Information about the position • Up to $10,000 Sign-On Bonus • Up to 80 hours of front-loaded Paid Time Off • Up to $3,000 Relocation bonus Job Summary The Athletic Trainer provide athletic training services to student athletes, in accordance with the Missouri State Athletic Training Practice Act. The Athletic Trainer assess athletes for a wide range of sports related injuries and provide proper decision making and instruction for referral or further assessment. The trainer is responsible for the coverage of the Athletic Training contracted schools while attending practices and games per contract. This position will establish and maintain sports related programs at the fitness center, ordering equipment and supplies, and keeping records on the athletes with whom they work. Job Requirements Education • Required: Bachelor's Degree in Athletic Training or a related field from an accredited institution • Preferred: Master's Degree in Athletic Training or a related field from an accredited institution Experience • Preferred: Previous athletic training experience Skills • Excellent verbal and written communication skills • Strong analytical/problem solving skills • Able to work independently and collaboratively in teams Licensure/Certification/Registration • Required: Missouri Athletic Training License that is both active and in good standing AND BLS must be obtained within 90 days of hireEducation: Required: Bachelor's Degree in Athletic Training or a related field from an accredited institution Preferred: Master's Degree in Athletic Training or a related field from an accredited institution Experience: Preferred: Previous athletic training experience Skills: Excellent verbal and written communication skills Strong analytical/problem solving skills Able to work independently and collaboratively in teams Licensure/Certification/Registration: Required: Missouri Athletic Training License that is both active and in good standing

Description :Job Summary The Environmental Services Technician maintains environmental and infection control standards within established policies and procedures. Essential duties include cleaning and maintaining areas in a sanitary, orderly, and attractive condition within the hospital and adjacent buildings, which may require traveling from one facility to another. Respond to and initiate communication by phone, handheld radios, pagers etc. Job Requirements Education • Required: None • Preferred: High School Diploma or Equivalent Experience • Required: None Skills • • Able to work alone and after hours frequently required. • Able to stand and walk on a continual basis required. • Observes all safety standards and uses safety work techniques at all times. • Demonstrates the ability to be an advocate for and strive to protect the health, safety and rights of the patient. • Materials Safety Data Sheet and Personal Protective Equipment: portrays awareness of safety protocols Licensure/Certification/Registration • N/AEducation: Education Required: None Required Education Preferred: High School Diploma or Equivalent Experience: Experience Required: No Prior Experience Required Skills: Able to work alone and after hours frequently required. Able to stand and walk on a continual basis required. Observes all safety standards and uses safety work techniques at all times. Demonstrates the ability to be an advocate for and strive to protect the health, safety and rights of the patient. Materials Safety Data Sheet and Personal Protective Equipment: portrays awareness of safety protocols Licensure/Certification/Registration: N/A

Description :Job Summary The Food & Nutrition Services Manager is responsible/accountable for leading and managing retail, Food and Nutrition Services. Overseas, plans, directs, implements, supervises and evaluates the food production, retail and clinical operations of the Food and Nutrition Services Department to provide the highest level of quality and service. Leads quality improvement initiatives to support departmental and organizational goals. Develop and provide educational programs for clients, students, employee and community audiences. Job Requirements Education • Required: Bachelor's Degree in related field and Completion of an ACEND approved dietetic internship or coordinated undergraduate program • Preferred: Plan of study for MS completion or a Master's degree in nutrition, dietetics or related field Experience • Preferred: Previous supervisory and management experience and 2 years of experience in a healthcare setting. Skills • Excellent communication skills • Computer skills (be able to effectively use Microsoft office) • Able to follow direction and work well as a team player • Able to multitask , be flexible to change and possess critical thinking skills Licensure/Certification/Registration • Required: Registered Dietitian with State Licensure. • Required: Maintains registration with Commission on Dietetic Registration of Academy of Nutrition and Dietetics. • Preferred: Maintains Certified Diabetes Educator certificationEducation: Required: Bachelor's Degree in related field and Completion of an ACEND approved dietetic internship or coordinated undergraduate program Preferred: Plan of study for MS completion or a Master's degree in nutrition, dietetics or related field Experience: Preferred: Previous supervisory and management experience and 2 years of experience in a healthcare setting. Skills: Excellent communication skills Computer skills (be able to effectively use Microsoft office) Able to follow direction and work well as a team player Able to multitask , be flexible to change and possess critical thinking skills Licensure/Certification/Registration: Required: Registered Dietitian with State Licensure. Required: Maintains registration with Commission on Dietetic Registration of Academy of Nutrition and Dietetics. Preferred: Maintains Certified Diabetes Educator certification