Perform tasks related to preventative maintenance, mechanical machine repairs, inspection and testing of equipment, building maintenance and specific projects. Perform all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality, Reliability (SQR) and our Customer 1st strategy. Provide leadership that embodies our 7 Kroger Manufacturing High Performance Work System principles. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. RESPONSIBILITIES - Install, maintain, and repair machinery, equipment, physical structures, and pipe and electrical systems in the facility - Set up and use machine tools such as lathe, grinder, drill press and milling machine to repair or fabricate parts - Troubleshoot issues, repair failures of production and facility equipment to ensure maximum efficiency and effectiveness - Complete assigned work orders and unplanned/emergency tasks as required - Maintain maintenance area in a clean and orderly fashion - Utilize maintenance systems as necessary to complete daily, weekly, monthly duties - Operate material handling equipment safely - Document work order information/completion - Provide support to team in the predictive and preventative maintenance program - Participate and actively support all plant initiatives such as minimizing or eliminating downtime and ensuring plant optimization - Perform duties accurately and safety in a fast-paced environment - Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements - Accountable to the Kroger Manufacturing Food Safety and Quality Principles - Must be able to perform the essential job functions of this position with or without reasonable accommodation - Must be able to work around ingredients and/or finished products known to contain food allergens QUALIFICATIONS Minimum Strong attention to detail with high degree of accuracy and precision Proficient mechanical knowledge and skills one or more of the following maintenance classification: electrical, welding and fabrication, utilities, and basic PLCS Must be at least 18 years of age Strong sense of urgency during periods of downtime Team player with positive attitude Reliable and dependable Selfmotivated and selfdirected; ability to organize and define tasks with minimal supervision Basic computer use, knowledge and skills Ability to meet deadlines with limited supervision Strong planning, prioritization, and organizational skills Effective oral and written communication skills Desired High School Diploma or GED Any experience in food manufacturing and knowledgeable in Good Manufacturing Processes (GMP) 2+ years maintenance mechanic technician experience or relevant technical training/certification
06/17/2026
Full time
Perform tasks related to preventative maintenance, mechanical machine repairs, inspection and testing of equipment, building maintenance and specific projects. Perform all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality, Reliability (SQR) and our Customer 1st strategy. Provide leadership that embodies our 7 Kroger Manufacturing High Performance Work System principles. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. RESPONSIBILITIES - Install, maintain, and repair machinery, equipment, physical structures, and pipe and electrical systems in the facility - Set up and use machine tools such as lathe, grinder, drill press and milling machine to repair or fabricate parts - Troubleshoot issues, repair failures of production and facility equipment to ensure maximum efficiency and effectiveness - Complete assigned work orders and unplanned/emergency tasks as required - Maintain maintenance area in a clean and orderly fashion - Utilize maintenance systems as necessary to complete daily, weekly, monthly duties - Operate material handling equipment safely - Document work order information/completion - Provide support to team in the predictive and preventative maintenance program - Participate and actively support all plant initiatives such as minimizing or eliminating downtime and ensuring plant optimization - Perform duties accurately and safety in a fast-paced environment - Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements - Accountable to the Kroger Manufacturing Food Safety and Quality Principles - Must be able to perform the essential job functions of this position with or without reasonable accommodation - Must be able to work around ingredients and/or finished products known to contain food allergens QUALIFICATIONS Minimum Strong attention to detail with high degree of accuracy and precision Proficient mechanical knowledge and skills one or more of the following maintenance classification: electrical, welding and fabrication, utilities, and basic PLCS Must be at least 18 years of age Strong sense of urgency during periods of downtime Team player with positive attitude Reliable and dependable Selfmotivated and selfdirected; ability to organize and define tasks with minimal supervision Basic computer use, knowledge and skills Ability to meet deadlines with limited supervision Strong planning, prioritization, and organizational skills Effective oral and written communication skills Desired High School Diploma or GED Any experience in food manufacturing and knowledgeable in Good Manufacturing Processes (GMP) 2+ years maintenance mechanic technician experience or relevant technical training/certification
Perform tasks related to preventative maintenance, mechanical machine repairs, inspection and testing of equipment, building maintenance and specific projects. Perform all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality, Reliability (SQR) and our Customer 1st strategy. Provide leadership that embodies our 7 Kroger Manufacturing High Performance Work System principles. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. RESPONSIBILITIES - Install, maintain, and repair machinery, equipment, physical structures, and pipe and electrical systems in the facility - Set up and use machine tools such as lathe, grinder, drill press and milling machine to repair or fabricate parts - Troubleshoot issues, repair failures of production and facility equipment to ensure maximum efficiency and effectiveness - Complete assigned work orders and unplanned/emergency tasks as required - Maintain maintenance area in a clean and orderly fashion - Utilize maintenance systems as necessary to complete daily, weekly, monthly duties - Operate material handling equipment safely - Document work order information/completion - Provide support to team in the predictive and preventative maintenance program - Participate and actively support all plant initiatives such as minimizing or eliminating downtime and ensuring plant optimization - Perform duties accurately and safety in a fast-paced environment - Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements - Accountable to the Kroger Manufacturing Food Safety and Quality Principles - Must be able to perform the essential job functions of this position with or without reasonable accommodation - Must be able to work around ingredients and/or finished products known to contain food allergens QUALIFICATIONS Minimum Strong attention to detail with high degree of accuracy and precision Proficient mechanical knowledge and skills one or more of the following maintenance classification: electrical, welding and fabrication, utilities, and basic PLCS Must be at least 18 years of age Strong sense of urgency during periods of downtime Team player with positive attitude Reliable and dependable Selfmotivated and selfdirected; ability to organize and define tasks with minimal supervision Basic computer use, knowledge and skills Ability to meet deadlines with limited supervision Strong planning, prioritization, and organizational skills Effective oral and written communication skills Desired High School Diploma or GED Any experience in food manufacturing and knowledgeable in Good Manufacturing Processes (GMP) 2+ years maintenance mechanic technician experience or relevant technical training/certification
06/17/2026
Full time
Perform tasks related to preventative maintenance, mechanical machine repairs, inspection and testing of equipment, building maintenance and specific projects. Perform all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality, Reliability (SQR) and our Customer 1st strategy. Provide leadership that embodies our 7 Kroger Manufacturing High Performance Work System principles. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. RESPONSIBILITIES - Install, maintain, and repair machinery, equipment, physical structures, and pipe and electrical systems in the facility - Set up and use machine tools such as lathe, grinder, drill press and milling machine to repair or fabricate parts - Troubleshoot issues, repair failures of production and facility equipment to ensure maximum efficiency and effectiveness - Complete assigned work orders and unplanned/emergency tasks as required - Maintain maintenance area in a clean and orderly fashion - Utilize maintenance systems as necessary to complete daily, weekly, monthly duties - Operate material handling equipment safely - Document work order information/completion - Provide support to team in the predictive and preventative maintenance program - Participate and actively support all plant initiatives such as minimizing or eliminating downtime and ensuring plant optimization - Perform duties accurately and safety in a fast-paced environment - Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements - Accountable to the Kroger Manufacturing Food Safety and Quality Principles - Must be able to perform the essential job functions of this position with or without reasonable accommodation - Must be able to work around ingredients and/or finished products known to contain food allergens QUALIFICATIONS Minimum Strong attention to detail with high degree of accuracy and precision Proficient mechanical knowledge and skills one or more of the following maintenance classification: electrical, welding and fabrication, utilities, and basic PLCS Must be at least 18 years of age Strong sense of urgency during periods of downtime Team player with positive attitude Reliable and dependable Selfmotivated and selfdirected; ability to organize and define tasks with minimal supervision Basic computer use, knowledge and skills Ability to meet deadlines with limited supervision Strong planning, prioritization, and organizational skills Effective oral and written communication skills Desired High School Diploma or GED Any experience in food manufacturing and knowledgeable in Good Manufacturing Processes (GMP) 2+ years maintenance mechanic technician experience or relevant technical training/certification
Perform tasks related to preventative maintenance, mechanical machine repairs, inspection and testing of equipment, building maintenance and specific projects. Perform all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality, Reliability (SQR) and our Customer 1st strategy. Provide leadership that embodies our 7 Kroger Manufacturing High Performance Work System principles. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. RESPONSIBILITIES - Install, maintain, and repair machinery, equipment, physical structures, and pipe and electrical systems in the facility - Set up and use machine tools such as lathe, grinder, drill press and milling machine to repair or fabricate parts - Troubleshoot issues, repair failures of production and facility equipment to ensure maximum efficiency and effectiveness - Complete assigned work orders and unplanned/emergency tasks as required - Maintain maintenance area in a clean and orderly fashion - Utilize maintenance systems as necessary to complete daily, weekly, monthly duties - Operate material handling equipment safely - Document work order information/completion - Provide support to team in the predictive and preventative maintenance program - Participate and actively support all plant initiatives such as minimizing or eliminating downtime and ensuring plant optimization - Perform duties accurately and safety in a fast-paced environment - Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements - Accountable to the Kroger Manufacturing Food Safety and Quality Principles - Must be able to perform the essential job functions of this position with or without reasonable accommodation - Must be able to work around ingredients and/or finished products known to contain food allergens QUALIFICATIONS Minimum Strong attention to detail with high degree of accuracy and precision Proficient mechanical knowledge and skills one or more of the following maintenance classification: electrical, welding and fabrication, utilities, and basic PLCS Must be at least 18 years of age Strong sense of urgency during periods of downtime Team player with positive attitude Reliable and dependable Selfmotivated and selfdirected; ability to organize and define tasks with minimal supervision Basic computer use, knowledge and skills Ability to meet deadlines with limited supervision Strong planning, prioritization, and organizational skills Effective oral and written communication skills Desired High School Diploma or GED Any experience in food manufacturing and knowledgeable in Good Manufacturing Processes (GMP) 2+ years maintenance mechanic technician experience or relevant technical training/certification
06/17/2026
Full time
Perform tasks related to preventative maintenance, mechanical machine repairs, inspection and testing of equipment, building maintenance and specific projects. Perform all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality, Reliability (SQR) and our Customer 1st strategy. Provide leadership that embodies our 7 Kroger Manufacturing High Performance Work System principles. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. RESPONSIBILITIES - Install, maintain, and repair machinery, equipment, physical structures, and pipe and electrical systems in the facility - Set up and use machine tools such as lathe, grinder, drill press and milling machine to repair or fabricate parts - Troubleshoot issues, repair failures of production and facility equipment to ensure maximum efficiency and effectiveness - Complete assigned work orders and unplanned/emergency tasks as required - Maintain maintenance area in a clean and orderly fashion - Utilize maintenance systems as necessary to complete daily, weekly, monthly duties - Operate material handling equipment safely - Document work order information/completion - Provide support to team in the predictive and preventative maintenance program - Participate and actively support all plant initiatives such as minimizing or eliminating downtime and ensuring plant optimization - Perform duties accurately and safety in a fast-paced environment - Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements - Accountable to the Kroger Manufacturing Food Safety and Quality Principles - Must be able to perform the essential job functions of this position with or without reasonable accommodation - Must be able to work around ingredients and/or finished products known to contain food allergens QUALIFICATIONS Minimum Strong attention to detail with high degree of accuracy and precision Proficient mechanical knowledge and skills one or more of the following maintenance classification: electrical, welding and fabrication, utilities, and basic PLCS Must be at least 18 years of age Strong sense of urgency during periods of downtime Team player with positive attitude Reliable and dependable Selfmotivated and selfdirected; ability to organize and define tasks with minimal supervision Basic computer use, knowledge and skills Ability to meet deadlines with limited supervision Strong planning, prioritization, and organizational skills Effective oral and written communication skills Desired High School Diploma or GED Any experience in food manufacturing and knowledgeable in Good Manufacturing Processes (GMP) 2+ years maintenance mechanic technician experience or relevant technical training/certification
Perform tasks related to preventative maintenance, mechanical machine repairs, inspection and testing of equipment, building maintenance and specific projects. Perform all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality, Reliability (SQR) and our Customer 1st strategy. Provide leadership that embodies our 7 Kroger Manufacturing High Performance Work System principles. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. RESPONSIBILITIES - Install, maintain, and repair machinery, equipment, physical structures, and pipe and electrical systems in the facility - Set up and use machine tools such as lathe, grinder, drill press and milling machine to repair or fabricate parts - Troubleshoot issues, repair failures of production and facility equipment to ensure maximum efficiency and effectiveness - Complete assigned work orders and unplanned/emergency tasks as required - Maintain maintenance area in a clean and orderly fashion - Utilize maintenance systems as necessary to complete daily, weekly, monthly duties - Operate material handling equipment safely - Document work order information/completion - Provide support to team in the predictive and preventative maintenance program - Participate and actively support all plant initiatives such as minimizing or eliminating downtime and ensuring plant optimization - Perform duties accurately and safety in a fast-paced environment - Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements - Accountable to the Kroger Manufacturing Food Safety and Quality Principles - Must be able to perform the essential job functions of this position with or without reasonable accommodation - Must be able to work around ingredients and/or finished products known to contain food allergens QUALIFICATIONS Minimum Strong attention to detail with high degree of accuracy and precision Proficient mechanical knowledge and skills one or more of the following maintenance classification: electrical, welding and fabrication, utilities, and basic PLCS Must be at least 18 years of age Strong sense of urgency during periods of downtime Team player with positive attitude Reliable and dependable Selfmotivated and selfdirected; ability to organize and define tasks with minimal supervision Basic computer use, knowledge and skills Ability to meet deadlines with limited supervision Strong planning, prioritization, and organizational skills Effective oral and written communication skills Desired High School Diploma or GED Any experience in food manufacturing and knowledgeable in Good Manufacturing Processes (GMP) 2+ years maintenance mechanic technician experience or relevant technical training/certification
06/17/2026
Full time
Perform tasks related to preventative maintenance, mechanical machine repairs, inspection and testing of equipment, building maintenance and specific projects. Perform all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality, Reliability (SQR) and our Customer 1st strategy. Provide leadership that embodies our 7 Kroger Manufacturing High Performance Work System principles. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. RESPONSIBILITIES - Install, maintain, and repair machinery, equipment, physical structures, and pipe and electrical systems in the facility - Set up and use machine tools such as lathe, grinder, drill press and milling machine to repair or fabricate parts - Troubleshoot issues, repair failures of production and facility equipment to ensure maximum efficiency and effectiveness - Complete assigned work orders and unplanned/emergency tasks as required - Maintain maintenance area in a clean and orderly fashion - Utilize maintenance systems as necessary to complete daily, weekly, monthly duties - Operate material handling equipment safely - Document work order information/completion - Provide support to team in the predictive and preventative maintenance program - Participate and actively support all plant initiatives such as minimizing or eliminating downtime and ensuring plant optimization - Perform duties accurately and safety in a fast-paced environment - Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements - Accountable to the Kroger Manufacturing Food Safety and Quality Principles - Must be able to perform the essential job functions of this position with or without reasonable accommodation - Must be able to work around ingredients and/or finished products known to contain food allergens QUALIFICATIONS Minimum Strong attention to detail with high degree of accuracy and precision Proficient mechanical knowledge and skills one or more of the following maintenance classification: electrical, welding and fabrication, utilities, and basic PLCS Must be at least 18 years of age Strong sense of urgency during periods of downtime Team player with positive attitude Reliable and dependable Selfmotivated and selfdirected; ability to organize and define tasks with minimal supervision Basic computer use, knowledge and skills Ability to meet deadlines with limited supervision Strong planning, prioritization, and organizational skills Effective oral and written communication skills Desired High School Diploma or GED Any experience in food manufacturing and knowledgeable in Good Manufacturing Processes (GMP) 2+ years maintenance mechanic technician experience or relevant technical training/certification
Perform tasks related to preventative maintenance, mechanical machine repairs, inspection and testing of equipment, building maintenance and specific projects. Perform all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality, Reliability (SQR) and our Customer 1st strategy. Provide leadership that embodies our 7 Kroger Manufacturing High Performance Work System principles. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. RESPONSIBILITIES - Install, maintain, and repair machinery, equipment, physical structures, and pipe and electrical systems in the facility - Set up and use machine tools such as lathe, grinder, drill press and milling machine to repair or fabricate parts - Troubleshoot issues, repair failures of production and facility equipment to ensure maximum efficiency and effectiveness - Complete assigned work orders and unplanned/emergency tasks as required - Maintain maintenance area in a clean and orderly fashion - Utilize maintenance systems as necessary to complete daily, weekly, monthly duties - Operate material handling equipment safely - Document work order information/completion - Provide support to team in the predictive and preventative maintenance program - Participate and actively support all plant initiatives such as minimizing or eliminating downtime and ensuring plant optimization - Perform duties accurately and safety in a fast-paced environment - Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements - Accountable to the Kroger Manufacturing Food Safety and Quality Principles - Must be able to perform the essential job functions of this position with or without reasonable accommodation - Must be able to work around ingredients and/or finished products known to contain food allergens QUALIFICATIONS Minimum Strong attention to detail with high degree of accuracy and precision Proficient mechanical knowledge and skills one or more of the following maintenance classification: electrical, welding and fabrication, utilities, and basic PLCS Must be at least 18 years of age Strong sense of urgency during periods of downtime Team player with positive attitude Reliable and dependable Selfmotivated and selfdirected; ability to organize and define tasks with minimal supervision Basic computer use, knowledge and skills Ability to meet deadlines with limited supervision Strong planning, prioritization, and organizational skills Effective oral and written communication skills Desired High School Diploma or GED Any experience in food manufacturing and knowledgeable in Good Manufacturing Processes (GMP) 2+ years maintenance mechanic technician experience or relevant technical training/certification
06/17/2026
Full time
Perform tasks related to preventative maintenance, mechanical machine repairs, inspection and testing of equipment, building maintenance and specific projects. Perform all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality, Reliability (SQR) and our Customer 1st strategy. Provide leadership that embodies our 7 Kroger Manufacturing High Performance Work System principles. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. RESPONSIBILITIES - Install, maintain, and repair machinery, equipment, physical structures, and pipe and electrical systems in the facility - Set up and use machine tools such as lathe, grinder, drill press and milling machine to repair or fabricate parts - Troubleshoot issues, repair failures of production and facility equipment to ensure maximum efficiency and effectiveness - Complete assigned work orders and unplanned/emergency tasks as required - Maintain maintenance area in a clean and orderly fashion - Utilize maintenance systems as necessary to complete daily, weekly, monthly duties - Operate material handling equipment safely - Document work order information/completion - Provide support to team in the predictive and preventative maintenance program - Participate and actively support all plant initiatives such as minimizing or eliminating downtime and ensuring plant optimization - Perform duties accurately and safety in a fast-paced environment - Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements - Accountable to the Kroger Manufacturing Food Safety and Quality Principles - Must be able to perform the essential job functions of this position with or without reasonable accommodation - Must be able to work around ingredients and/or finished products known to contain food allergens QUALIFICATIONS Minimum Strong attention to detail with high degree of accuracy and precision Proficient mechanical knowledge and skills one or more of the following maintenance classification: electrical, welding and fabrication, utilities, and basic PLCS Must be at least 18 years of age Strong sense of urgency during periods of downtime Team player with positive attitude Reliable and dependable Selfmotivated and selfdirected; ability to organize and define tasks with minimal supervision Basic computer use, knowledge and skills Ability to meet deadlines with limited supervision Strong planning, prioritization, and organizational skills Effective oral and written communication skills Desired High School Diploma or GED Any experience in food manufacturing and knowledgeable in Good Manufacturing Processes (GMP) 2+ years maintenance mechanic technician experience or relevant technical training/certification
Perform tasks related to preventative maintenance, mechanical machine repairs, inspection and testing of equipment, building maintenance and specific projects. Perform all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality, Reliability (SQR) and our Customer 1st strategy. Provide leadership that embodies our 7 Kroger Manufacturing High Performance Work System principles. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. RESPONSIBILITIES - Install, maintain, and repair machinery, equipment, physical structures, and pipe and electrical systems in the facility - Set up and use machine tools such as lathe, grinder, drill press and milling machine to repair or fabricate parts - Troubleshoot issues, repair failures of production and facility equipment to ensure maximum efficiency and effectiveness - Complete assigned work orders and unplanned/emergency tasks as required - Maintain maintenance area in a clean and orderly fashion - Utilize maintenance systems as necessary to complete daily, weekly, monthly duties - Operate material handling equipment safely - Document work order information/completion - Provide support to team in the predictive and preventative maintenance program - Participate and actively support all plant initiatives such as minimizing or eliminating downtime and ensuring plant optimization - Perform duties accurately and safety in a fast-paced environment - Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements - Accountable to the Kroger Manufacturing Food Safety and Quality Principles - Must be able to perform the essential job functions of this position with or without reasonable accommodation - Must be able to work around ingredients and/or finished products known to contain food allergens QUALIFICATIONS Minimum Strong attention to detail with high degree of accuracy and precision Proficient mechanical knowledge and skills one or more of the following maintenance classification: electrical, welding and fabrication, utilities, and basic PLCS Must be at least 18 years of age Strong sense of urgency during periods of downtime Team player with positive attitude Reliable and dependable Selfmotivated and selfdirected; ability to organize and define tasks with minimal supervision Basic computer use, knowledge and skills Ability to meet deadlines with limited supervision Strong planning, prioritization, and organizational skills Effective oral and written communication skills Desired High School Diploma or GED Any experience in food manufacturing and knowledgeable in Good Manufacturing Processes (GMP) 2+ years maintenance mechanic technician experience or relevant technical training/certification
06/16/2026
Full time
Perform tasks related to preventative maintenance, mechanical machine repairs, inspection and testing of equipment, building maintenance and specific projects. Perform all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality, Reliability (SQR) and our Customer 1st strategy. Provide leadership that embodies our 7 Kroger Manufacturing High Performance Work System principles. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. RESPONSIBILITIES - Install, maintain, and repair machinery, equipment, physical structures, and pipe and electrical systems in the facility - Set up and use machine tools such as lathe, grinder, drill press and milling machine to repair or fabricate parts - Troubleshoot issues, repair failures of production and facility equipment to ensure maximum efficiency and effectiveness - Complete assigned work orders and unplanned/emergency tasks as required - Maintain maintenance area in a clean and orderly fashion - Utilize maintenance systems as necessary to complete daily, weekly, monthly duties - Operate material handling equipment safely - Document work order information/completion - Provide support to team in the predictive and preventative maintenance program - Participate and actively support all plant initiatives such as minimizing or eliminating downtime and ensuring plant optimization - Perform duties accurately and safety in a fast-paced environment - Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements - Accountable to the Kroger Manufacturing Food Safety and Quality Principles - Must be able to perform the essential job functions of this position with or without reasonable accommodation - Must be able to work around ingredients and/or finished products known to contain food allergens QUALIFICATIONS Minimum Strong attention to detail with high degree of accuracy and precision Proficient mechanical knowledge and skills one or more of the following maintenance classification: electrical, welding and fabrication, utilities, and basic PLCS Must be at least 18 years of age Strong sense of urgency during periods of downtime Team player with positive attitude Reliable and dependable Selfmotivated and selfdirected; ability to organize and define tasks with minimal supervision Basic computer use, knowledge and skills Ability to meet deadlines with limited supervision Strong planning, prioritization, and organizational skills Effective oral and written communication skills Desired High School Diploma or GED Any experience in food manufacturing and knowledgeable in Good Manufacturing Processes (GMP) 2+ years maintenance mechanic technician experience or relevant technical training/certification
Lead the effective execution of all maintenance and assigned work/projects within the plant, including external properties, with a focus on optimizing all maintenance functions, including predictive preventive maintenance (PPM), spare parts, scheduling and performance. Perform all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality, Reliability (SQR). Provide leadership that embodies our 7 Kroger Manufacturing High Performance Work System principles. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. RESPONSIBILITIES Develop an understanding of equipment overhaul requirements Assist Engineering Leader in the development of execution plans, manpower and schedules for overhauls and shutdown activities Interface with planning/scheduling, inventory control and maintenance purchasing teams to learn and understand parts, labor and time requirements for overhauls and repairs Analyze current Preventive Maintenance (PM) program condition and understand/prioritize gaps Manage the PM program for all equipment, building and facilities through the Computer Maintenance Management System (CMMS) Oversee PM review process of critical assets utilizing required tools and understanding return on investment of changes Learn planning, scheduling, work order, inventory control, and purchasing functions of CMMS Utilize AutoCAD to view process diagrams, equipment layouts, and necessary plant drawings Maintain equipment and facility documentation/drawings Provide support to engineering/maintenance team on troubleshooting and day-to-day activities Oversee the parts room to ensure adherence to company policies, availability of necessary parts, elimination of obsolete materials and adjustments/optimization of stocking levels Participate in facility reliability-based Root Cause Analysis (RCA) process and serve as technical/engineering representation Utilize Kroger Down Time (KDT) and one click to understand current reliability failures with minimal supervision Drive and document Improvements in Reliability initiatives of a unit of operation Serve as technical representation in the Define, Measure, Analyze, Improve, Control (DMAIC) Kaizen process Analyze and drive improvements of maintenance key performance indicator metrics Manage PPM execution and ensure program compliance Act as Department Lead in Operational Key Element Analysis (OKEA) audits Complete entire Maintenance Excellence (ME) training curriculum Oversee maintenance department training development plan Ability to work cooperatively in high paced and sometimes stressful environment Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner Ability to act with honesty and integrity regarding customer and business information Ability to follow directions and seek assistance when necessary to resolve customer and business issues Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults Supervise and coach direct reports in the performance of their duties; complete performance reviews and provides feedback to direct reports Must be able to perform the essential functions of this position with or without reasonable accommodation QUALIFICATIONS Minimum High School Diploma or GED 2+ years supervisory with direct reports experience Demonstrated leadership skills within a technical team Good organizational, communication and interpersonal skills Mechanical aptitude to understand operation of food processing and utilities systems Exposure to processes of a maintenance department in a manufacturing facility Proficient in Microsoft Office Suite including Visio and Microsoft Projects Exposure to CMMS systems Capability of analyzing process flow diagrams and facility drawings Desired Associates degree in mechanical, electrical or related engineering 1+ years of technical experience in the food industry dealing with preventive and predictive maintenance Experience in continuous improvement activities Plant maintenance supervisor experience Proficient in CMMS Systems Proficient in AutoCA
06/16/2026
Full time
Lead the effective execution of all maintenance and assigned work/projects within the plant, including external properties, with a focus on optimizing all maintenance functions, including predictive preventive maintenance (PPM), spare parts, scheduling and performance. Perform all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality, Reliability (SQR). Provide leadership that embodies our 7 Kroger Manufacturing High Performance Work System principles. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. RESPONSIBILITIES Develop an understanding of equipment overhaul requirements Assist Engineering Leader in the development of execution plans, manpower and schedules for overhauls and shutdown activities Interface with planning/scheduling, inventory control and maintenance purchasing teams to learn and understand parts, labor and time requirements for overhauls and repairs Analyze current Preventive Maintenance (PM) program condition and understand/prioritize gaps Manage the PM program for all equipment, building and facilities through the Computer Maintenance Management System (CMMS) Oversee PM review process of critical assets utilizing required tools and understanding return on investment of changes Learn planning, scheduling, work order, inventory control, and purchasing functions of CMMS Utilize AutoCAD to view process diagrams, equipment layouts, and necessary plant drawings Maintain equipment and facility documentation/drawings Provide support to engineering/maintenance team on troubleshooting and day-to-day activities Oversee the parts room to ensure adherence to company policies, availability of necessary parts, elimination of obsolete materials and adjustments/optimization of stocking levels Participate in facility reliability-based Root Cause Analysis (RCA) process and serve as technical/engineering representation Utilize Kroger Down Time (KDT) and one click to understand current reliability failures with minimal supervision Drive and document Improvements in Reliability initiatives of a unit of operation Serve as technical representation in the Define, Measure, Analyze, Improve, Control (DMAIC) Kaizen process Analyze and drive improvements of maintenance key performance indicator metrics Manage PPM execution and ensure program compliance Act as Department Lead in Operational Key Element Analysis (OKEA) audits Complete entire Maintenance Excellence (ME) training curriculum Oversee maintenance department training development plan Ability to work cooperatively in high paced and sometimes stressful environment Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner Ability to act with honesty and integrity regarding customer and business information Ability to follow directions and seek assistance when necessary to resolve customer and business issues Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults Supervise and coach direct reports in the performance of their duties; complete performance reviews and provides feedback to direct reports Must be able to perform the essential functions of this position with or without reasonable accommodation QUALIFICATIONS Minimum High School Diploma or GED 2+ years supervisory with direct reports experience Demonstrated leadership skills within a technical team Good organizational, communication and interpersonal skills Mechanical aptitude to understand operation of food processing and utilities systems Exposure to processes of a maintenance department in a manufacturing facility Proficient in Microsoft Office Suite including Visio and Microsoft Projects Exposure to CMMS systems Capability of analyzing process flow diagrams and facility drawings Desired Associates degree in mechanical, electrical or related engineering 1+ years of technical experience in the food industry dealing with preventive and predictive maintenance Experience in continuous improvement activities Plant maintenance supervisor experience Proficient in CMMS Systems Proficient in AutoCA
Responsible for upkeep, maintenance and troubleshooting of the Ammonia system, air compressor system, fire protection system, boiler system, Electrical switchgear system, Sanitary (DAF) system, Plant Refrigeration (non- ammonia systems), buildings/grounds and HVAC systems. Responsibilities include Upkeep, Preventive and Predictive Maintenance, Upgrades, Troubleshooting, and Repair in accordance with diagrams, sketches, operation manuals, manufacturer's specifications, blueprints, Process Safety Management, Emergency Response, Country Oven Bakery and Kroger Policies. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. RESPONSIBILITIES Use knowledge of mechanics and engineering and a high degree of concentration to observe and maintain the Engine Room systems. Such machinery includes: Ammonia system, air compressor system, fire protection system, boiler system, Electrical switchgear system, Sanitary (DAF) system, Plant Refrigeration (non- ammonia systems), Buildings/grounds and HVAC. Use safety practices and lock out procedures; involves using hand and arms to operate hand tools, welding equipment, air power tools, and electrical monitoring equipment. The ability to use proper techniques to lift up to 70 lbs. Receive work including planned preventative maintenance work orders or unplanned work requests from: Supervision, Planners or Engine Room Group Leader, determines the work to be completed, completes work, documents the work in the Engine Room Logbook and in the CMMS. This work includes checking mechanical defects, structural defects, electrical defects, pneumatic defects, etc. Perform all work in bakery manufacturing environment with high degree of noise, flour dust, odors and temperature extremes. Maintain daily upkeep of buildings and grounds; includes repairing leaks, building structures, flooring, air conditioning/heating, etc., and/or replacing fixtures, lighting, etc. Involves climbing ladders to repair roofs and building structures. Receive P/A system pages from various bakery plant department regarding maintenance and/or repairs to machinery and equipment. Troubleshoot PLC programs for the systems assigned. Install new Engine Room equipment. Includes installing special functional and structural parts in devices, using hand tools; start devices to test their performance. Record and log daily maintenance and/or repair activities in assigned area; includes recording all actions performed to keep the Engine room personnel informed and communicates to supervision. Attend Safety, Emergency Response, Process Safety management, Plant, and Departmental meetings regarding communications, safety, training, etc. Comply with all federal, state and local regulatory requirements and procedures. Attend Behavioral Accident Prevention Process (BAPP) Training, periodically conducts observations within the plant and selects safety goals annually. Participates in Focus Teams and "If Down-Do" strategies. Contribute ideas and suggestions to improve reliability of the overall operation, plus selecting reliability goals annually. Occasionally assists in moving equipment and furniture. Maintain cleanliness of work area; includes sweeping floors and placing trash in trash receptacles. Follow established programs, policies, and practices to produce safe quality foods that meet regulatory and company requirements. Support the development, implementation, maintenance, and ongoing improvement of the SQF Programs. Be accountable to the Kroger Manufacturing Food Safety and Quality Principles Complete required OSHA, Country Oven Bakery, and Process Safety Management training. Perform other various job functions as may be assigned. Must be able to perform the essential functions of this position with or without reasonable accommodation QUALIFICATIONS Past or present experience with Country Oven Bakery Engine room equipment, specifically the responsibility of the Country Oven Bakery Ammonia system (specific examples are prior or present Primary or Secondary engine room mechanic) and be a current member of the Emergency Response Team Ability to understand complex verbal and written instructions; ability to read diagrams, sketches, operation manuals, manufacturers specifications, blueprints, etc.; understand basic math; through understanding of mechanics, electrical equipment, hydraulics/pneumatics, welding, and refrigeration; possess working knowledge of OSHA safety procedures and lock out program; knowledge ordinarily acquired through two years certification from vocational or technical school and 5 years prior maintenance experience.
06/16/2026
Full time
Responsible for upkeep, maintenance and troubleshooting of the Ammonia system, air compressor system, fire protection system, boiler system, Electrical switchgear system, Sanitary (DAF) system, Plant Refrigeration (non- ammonia systems), buildings/grounds and HVAC systems. Responsibilities include Upkeep, Preventive and Predictive Maintenance, Upgrades, Troubleshooting, and Repair in accordance with diagrams, sketches, operation manuals, manufacturer's specifications, blueprints, Process Safety Management, Emergency Response, Country Oven Bakery and Kroger Policies. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. RESPONSIBILITIES Use knowledge of mechanics and engineering and a high degree of concentration to observe and maintain the Engine Room systems. Such machinery includes: Ammonia system, air compressor system, fire protection system, boiler system, Electrical switchgear system, Sanitary (DAF) system, Plant Refrigeration (non- ammonia systems), Buildings/grounds and HVAC. Use safety practices and lock out procedures; involves using hand and arms to operate hand tools, welding equipment, air power tools, and electrical monitoring equipment. The ability to use proper techniques to lift up to 70 lbs. Receive work including planned preventative maintenance work orders or unplanned work requests from: Supervision, Planners or Engine Room Group Leader, determines the work to be completed, completes work, documents the work in the Engine Room Logbook and in the CMMS. This work includes checking mechanical defects, structural defects, electrical defects, pneumatic defects, etc. Perform all work in bakery manufacturing environment with high degree of noise, flour dust, odors and temperature extremes. Maintain daily upkeep of buildings and grounds; includes repairing leaks, building structures, flooring, air conditioning/heating, etc., and/or replacing fixtures, lighting, etc. Involves climbing ladders to repair roofs and building structures. Receive P/A system pages from various bakery plant department regarding maintenance and/or repairs to machinery and equipment. Troubleshoot PLC programs for the systems assigned. Install new Engine Room equipment. Includes installing special functional and structural parts in devices, using hand tools; start devices to test their performance. Record and log daily maintenance and/or repair activities in assigned area; includes recording all actions performed to keep the Engine room personnel informed and communicates to supervision. Attend Safety, Emergency Response, Process Safety management, Plant, and Departmental meetings regarding communications, safety, training, etc. Comply with all federal, state and local regulatory requirements and procedures. Attend Behavioral Accident Prevention Process (BAPP) Training, periodically conducts observations within the plant and selects safety goals annually. Participates in Focus Teams and "If Down-Do" strategies. Contribute ideas and suggestions to improve reliability of the overall operation, plus selecting reliability goals annually. Occasionally assists in moving equipment and furniture. Maintain cleanliness of work area; includes sweeping floors and placing trash in trash receptacles. Follow established programs, policies, and practices to produce safe quality foods that meet regulatory and company requirements. Support the development, implementation, maintenance, and ongoing improvement of the SQF Programs. Be accountable to the Kroger Manufacturing Food Safety and Quality Principles Complete required OSHA, Country Oven Bakery, and Process Safety Management training. Perform other various job functions as may be assigned. Must be able to perform the essential functions of this position with or without reasonable accommodation QUALIFICATIONS Past or present experience with Country Oven Bakery Engine room equipment, specifically the responsibility of the Country Oven Bakery Ammonia system (specific examples are prior or present Primary or Secondary engine room mechanic) and be a current member of the Emergency Response Team Ability to understand complex verbal and written instructions; ability to read diagrams, sketches, operation manuals, manufacturers specifications, blueprints, etc.; understand basic math; through understanding of mechanics, electrical equipment, hydraulics/pneumatics, welding, and refrigeration; possess working knowledge of OSHA safety procedures and lock out program; knowledge ordinarily acquired through two years certification from vocational or technical school and 5 years prior maintenance experience.
Plan, coordinate and supervise daily activities of assigned department; ensure efficient operations. Perform all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality, Reliability (SQR). Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. RESPONSIBILITIES Direct area supervisors and associates in the proper usage of safe manufacturing practices, including the hazards of products being produced and ensure accountability Validate proper scheduling to maximize line efficiency while minimizing labor costs Communicate plan needs of the service groups to the needs of the production area; Including changeovers, preventative maintenance, waste and material needs for the current and following production day Communicate and follow up on any quality or safety defects to all levels of the organization for prompt evaluation Support and participate in the plant safety process Oversee all areas of the plant to ensure SQR standards are being met on all products Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements Accountable to the Kroger Manufacturing Food Safety and Quality Principles Supervise and coach direct reports in the performance of their duties; complete performance reviews and provide feedback to direct reports Must be able to perform the essential functions of this position with or without reasonable accommodation QUALIFICATIONS Minimum Associate degree in a related field or equivalent work experience Knowledge of department operations and procedures Ability to understand complex verbal and written instructions Desired Manufacturing plant supervisor experience Working Knowledge of Total Productive Maintenance
06/16/2026
Full time
Plan, coordinate and supervise daily activities of assigned department; ensure efficient operations. Perform all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality, Reliability (SQR). Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. RESPONSIBILITIES Direct area supervisors and associates in the proper usage of safe manufacturing practices, including the hazards of products being produced and ensure accountability Validate proper scheduling to maximize line efficiency while minimizing labor costs Communicate plan needs of the service groups to the needs of the production area; Including changeovers, preventative maintenance, waste and material needs for the current and following production day Communicate and follow up on any quality or safety defects to all levels of the organization for prompt evaluation Support and participate in the plant safety process Oversee all areas of the plant to ensure SQR standards are being met on all products Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements Accountable to the Kroger Manufacturing Food Safety and Quality Principles Supervise and coach direct reports in the performance of their duties; complete performance reviews and provide feedback to direct reports Must be able to perform the essential functions of this position with or without reasonable accommodation QUALIFICATIONS Minimum Associate degree in a related field or equivalent work experience Knowledge of department operations and procedures Ability to understand complex verbal and written instructions Desired Manufacturing plant supervisor experience Working Knowledge of Total Productive Maintenance
Perform tasks related to preventative maintenance, mechanical machine repairs, inspection and testing of equipment, building maintenance and specific projects. Perform all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality, Reliability (SQR) and our Customer 1st strategy. Provide leadership that embodies our 7 Kroger Manufacturing High Performance Work System principles. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. RESPONSIBILITIES - Install, maintain, and repair machinery, equipment, physical structures, and pipe and electrical systems in the facility - Set up and use machine tools such as lathe, grinder, drill press and milling machine to repair or fabricate parts - Troubleshoot issues, repair failures of production and facility equipment to ensure maximum efficiency and effectiveness - Complete assigned work orders and unplanned/emergency tasks as required - Maintain maintenance area in a clean and orderly fashion - Utilize maintenance systems as necessary to complete daily, weekly, monthly duties - Operate material handling equipment safely - Document work order information/completion - Provide support to team in the predictive and preventative maintenance program - Participate and actively support all plant initiatives such as minimizing or eliminating downtime and ensuring plant optimization - Perform duties accurately and safety in a fast-paced environment - Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements - Accountable to the Kroger Manufacturing Food Safety and Quality Principles - Must be able to perform the essential job functions of this position with or without reasonable accommodation - Must be able to work around ingredients and/or finished products known to contain food allergens QUALIFICATIONS Minimum Strong attention to detail with high degree of accuracy and precision Proficient mechanical knowledge and skills one or more of the following maintenance classification: electrical, welding and fabrication, utilities, and basic PLCS Must be at least 18 years of age Strong sense of urgency during periods of downtime Team player with positive attitude Reliable and dependable Selfmotivated and selfdirected; ability to organize and define tasks with minimal supervision Basic computer use, knowledge and skills Ability to meet deadlines with limited supervision Strong planning, prioritization, and organizational skills Effective oral and written communication skills Desired High School Diploma or GED Any experience in food manufacturing and knowledgeable in Good Manufacturing Processes (GMP) 2+ years maintenance mechanic technician experience or relevant technical training/certification
06/16/2026
Full time
Perform tasks related to preventative maintenance, mechanical machine repairs, inspection and testing of equipment, building maintenance and specific projects. Perform all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality, Reliability (SQR) and our Customer 1st strategy. Provide leadership that embodies our 7 Kroger Manufacturing High Performance Work System principles. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. RESPONSIBILITIES - Install, maintain, and repair machinery, equipment, physical structures, and pipe and electrical systems in the facility - Set up and use machine tools such as lathe, grinder, drill press and milling machine to repair or fabricate parts - Troubleshoot issues, repair failures of production and facility equipment to ensure maximum efficiency and effectiveness - Complete assigned work orders and unplanned/emergency tasks as required - Maintain maintenance area in a clean and orderly fashion - Utilize maintenance systems as necessary to complete daily, weekly, monthly duties - Operate material handling equipment safely - Document work order information/completion - Provide support to team in the predictive and preventative maintenance program - Participate and actively support all plant initiatives such as minimizing or eliminating downtime and ensuring plant optimization - Perform duties accurately and safety in a fast-paced environment - Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements - Accountable to the Kroger Manufacturing Food Safety and Quality Principles - Must be able to perform the essential job functions of this position with or without reasonable accommodation - Must be able to work around ingredients and/or finished products known to contain food allergens QUALIFICATIONS Minimum Strong attention to detail with high degree of accuracy and precision Proficient mechanical knowledge and skills one or more of the following maintenance classification: electrical, welding and fabrication, utilities, and basic PLCS Must be at least 18 years of age Strong sense of urgency during periods of downtime Team player with positive attitude Reliable and dependable Selfmotivated and selfdirected; ability to organize and define tasks with minimal supervision Basic computer use, knowledge and skills Ability to meet deadlines with limited supervision Strong planning, prioritization, and organizational skills Effective oral and written communication skills Desired High School Diploma or GED Any experience in food manufacturing and knowledgeable in Good Manufacturing Processes (GMP) 2+ years maintenance mechanic technician experience or relevant technical training/certification
Perform tasks related to preventative maintenance, mechanical machine repairs, inspection and testing of equipment, building maintenance and specific projects. Perform all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality, Reliability (SQR) and our Customer 1st strategy. Provide leadership that embodies our 7 Kroger Manufacturing High Performance Work System principles. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. RESPONSIBILITIES - Install, maintain, and repair machinery, equipment, physical structures, and pipe and electrical systems in the facility - Set up and use machine tools such as lathe, grinder, drill press and milling machine to repair or fabricate parts - Troubleshoot issues, repair failures of production and facility equipment to ensure maximum efficiency and effectiveness - Complete assigned work orders and unplanned/emergency tasks as required - Maintain maintenance area in a clean and orderly fashion - Utilize maintenance systems as necessary to complete daily, weekly, monthly duties - Operate material handling equipment safely - Document work order information/completion - Provide support to team in the predictive and preventative maintenance program - Participate and actively support all plant initiatives such as minimizing or eliminating downtime and ensuring plant optimization - Perform duties accurately and safety in a fast-paced environment - Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements - Accountable to the Kroger Manufacturing Food Safety and Quality Principles - Must be able to perform the essential job functions of this position with or without reasonable accommodation - Must be able to work around ingredients and/or finished products known to contain food allergens QUALIFICATIONS Minimum Strong attention to detail with high degree of accuracy and precision Proficient mechanical knowledge and skills one or more of the following maintenance classification: electrical, welding and fabrication, utilities, and basic PLCS Must be at least 18 years of age Strong sense of urgency during periods of downtime Team player with positive attitude Reliable and dependable Selfmotivated and selfdirected; ability to organize and define tasks with minimal supervision Basic computer use, knowledge and skills Ability to meet deadlines with limited supervision Strong planning, prioritization, and organizational skills Effective oral and written communication skills Desired High School Diploma or GED Any experience in food manufacturing and knowledgeable in Good Manufacturing Processes (GMP) 2+ years maintenance mechanic technician experience or relevant technical training/certification
06/16/2026
Full time
Perform tasks related to preventative maintenance, mechanical machine repairs, inspection and testing of equipment, building maintenance and specific projects. Perform all jobs safely, efficiently and accurately to maintain and improve the performance of the entire plant in the areas of Safety, Quality, Reliability (SQR) and our Customer 1st strategy. Provide leadership that embodies our 7 Kroger Manufacturing High Performance Work System principles. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety. RESPONSIBILITIES - Install, maintain, and repair machinery, equipment, physical structures, and pipe and electrical systems in the facility - Set up and use machine tools such as lathe, grinder, drill press and milling machine to repair or fabricate parts - Troubleshoot issues, repair failures of production and facility equipment to ensure maximum efficiency and effectiveness - Complete assigned work orders and unplanned/emergency tasks as required - Maintain maintenance area in a clean and orderly fashion - Utilize maintenance systems as necessary to complete daily, weekly, monthly duties - Operate material handling equipment safely - Document work order information/completion - Provide support to team in the predictive and preventative maintenance program - Participate and actively support all plant initiatives such as minimizing or eliminating downtime and ensuring plant optimization - Perform duties accurately and safety in a fast-paced environment - Follow established programs, policies and practices to produce safe quality foods that meet regulatory and company requirements - Accountable to the Kroger Manufacturing Food Safety and Quality Principles - Must be able to perform the essential job functions of this position with or without reasonable accommodation - Must be able to work around ingredients and/or finished products known to contain food allergens QUALIFICATIONS Minimum Strong attention to detail with high degree of accuracy and precision Proficient mechanical knowledge and skills one or more of the following maintenance classification: electrical, welding and fabrication, utilities, and basic PLCS Must be at least 18 years of age Strong sense of urgency during periods of downtime Team player with positive attitude Reliable and dependable Selfmotivated and selfdirected; ability to organize and define tasks with minimal supervision Basic computer use, knowledge and skills Ability to meet deadlines with limited supervision Strong planning, prioritization, and organizational skills Effective oral and written communication skills Desired High School Diploma or GED Any experience in food manufacturing and knowledgeable in Good Manufacturing Processes (GMP) 2+ years maintenance mechanic technician experience or relevant technical training/certification