Tuscan Gardens of Venetia Bay

Job Title: Sous Chef Location: Tuscan Gardens of Venetia Bay Job Description: Tuscan Gardens of Venetia Bay is seeking a talented and passionate Sous Chef to join our culinary team in our Assisted Living Community. The ideal candidate will have a strong background in culinary arts and a commitment to providing high-quality dining experiences for our residents. Key Responsibilities: - Assist the Executive Chef in the daily operations of the kitchen - Prepare and cook a variety of meals in accordance with established recipes and dietary guidelines - Ensure food quality and presentation meet the highest standards - Supervise kitchen staff and assist in training new team members - Maintain a clean and organized kitchen environment, adhering to health and safety regulations - Collaborate with the Executive Chef to develop seasonal menus and special event offerings - Monitor inventory levels and assist in ordering supplies as needed Skills and Qualifications: - Proven experience as a Sous Chef or in a similar role within a culinary environment - Strong knowledge of cooking techniques and food safety practices - Excellent leadership and communication skills - Ability to work in a fast-paced environment and manage multiple tasks - Passion for creating nutritious and delicious meals for residents - Culinary degree or relevant certification is preferred We offer a supportive work environment and opportunities for professional growth. If you are a dedicated culinary professional looking to make a difference in the lives of our residents, we encourage you to apply. Compensation details: 19-22 Hourly Wage PI9e91689df5-