The Duquesne Club

Description: Line Cook - High-End Private Club The Duquesne Club is one of the most prestigious private city clubs in the United States, with a long-standing reputation for excellence both nationally and internationally. We provide our distinguished members and guests with unparalleled social, business, and recreational experiences-driven by refined service and exceptional attention to detail. Our culinary operation is integral to the member experience, offering world-class cuisine in a variety of dining settings, from à la carte to high-end banquets. We are currently seeking skilled, career-minded Line Cooks with experience in upscale restaurants, luxury hotels, or private clubs to join our team of culinary professionals. As a Line Cook at the Duquesne Club, you will work in a fast-paced, refined environment with a team committed to culinary excellence. Candidates must be proficient across multiple stations, demonstrate a high degree of technical ability, and consistently execute at a fine-dining standard. Creativity, discipline, and attention to detail are key, as is a commitment to maintaining the club's uncompromising standards in food quality, safety, and sanitation. Key Responsibilities: Execute menu items with precision, following standardized recipes and presentation standards. Rotate confidently across multiple stations within the kitchen. Maintain the highest standards for cleanliness, food handling, and kitchen organization. Demonstrate expert-level understanding of various cooking techniques. Take full ownership of assigned duties, delivering consistent, high-quality results. Communicate clearly and professionally with fellow team members and supervisors. Support a team-oriented culture through reliability, respect, and shared responsibility. Requirements: Proven experience in a high-end kitchen environment (private club, luxury hotel, or fine dining). Ability to thrive under pressure and manage multiple tasks during service. Strong knife skills and understanding of culinary fundamentals. Ability to stand for long periods and perform physical tasks (lift up to 50 lbs, bend, twist, reach, etc.). Must be able to follow written and verbal instructions in a fast-paced setting. Professional demeanor and appearance at all times. Member-Focused Environment: At the Duquesne Club, we serve a highly respected and discerning membership. All employees are expected to exhibit professionalism, warmth, and discretion at all times. Greeting members by name, delivering personalized service, and anticipating needs are not just expectations-they are the standard. Why Join the Duquesne Club? We offer one of the most competitive and comprehensive benefits packages in the Pittsburgh area: Medical Insurance with competitive payroll deductions Health Reimbursement Account (HRA) and Flexible Spending Account (FSA) options Vision, Dental, Short-Term and Long-Term Disability, Life Insurance - all at no cost to employees Paid Time Off (PTO) and 401(k) with annual fixed contribution and company match Employee Assistance Program (EAP) and discounted gym memberships Supplemental Insurance options, including Pet Insurance On-site Employee Dining Room - hot meals available for $2 The Duquesne Club is more than a workplace-it is a place where professionals take pride in delivering excellence. If you're looking to take your culinary career to the next level and work alongside a team that values integrity, talent, and hospitality, we invite you to apply. Please note: The Duquesne Club reviews and updates its benefit programs periodically and reserves the right to modify or discontinue them at its discretion. Requirements: Compensation details: 19.64-21.17 Hourly Wage PI1d8baaab794a-5375

Description: The Duquesne Club boasts an atmosphere that warmly embraces every member with a smile and eye contact. We prioritize professionalism, friendliness, engagement, and helpfulness at all times to ensure a memorable experience for all guests. As a Banquet Captain, the principal objective is to ensure members/guests have a memorable experience. This is achieved through supervision of banquet waitstaff and training accordingly. The captain is to oversee the environment, to include but not limited to room temperature, cleanliness, set up, etc. This position is also responsible for communicating with the kitchen staff to ensure that food courses are served timely. The captain promotes an atmosphere of teamwork. Your responsibilities as a Banquet Captain includes: Setting up banquet/private dining rooms according to member specifications. Inspecting dining rooms before guest arrival to ensure proper setup. Supervising banquet staff and offering additional training when necessary. Host pre-function meetings to communicate menu specifications and special instructions. Establishing service standards for events and executing them to perfection. Directing drink service, passing hors d'oeuvres, coordinating times, serving courses accordingly and bartending when required. Assist guests with menu inquiries, ensuring experience exceeds expectations and address complaints promptly w/management. Coordinating timing of courses with kitchen staff. Ensuring all safety measures are in place and handling any emergencies. Reporting mishaps or accidents to the Food and Beverage Director. Attending Club meetings and following all Club policies and procedures. Special qualifications for this role include: Self-motivation to complete tasks efficiently and work independently. Knowledge of fine dining procedures, etiquette, and social customs. Ability to direct and supervise waitstaff effectively. Self-motivation to complete tasks efficiently and work independently. Physical strength to carry trays and withstand various physical demands. Excellent coordination, manual dexterity, and organizational skills to work rapidly during busy periods. Strong verbal and written communication skills, with the ability to interact professionally with guests and colleagues. In addition to these responsibilities, Banquet Captains may also be required to perform duties off-premises. Duties include coordinating transportation, scheduling staff and managing logistics for catered events. Preferred Qualifications: Previous experience as a banquet captain at an upscale dining establishments. If you possess the necessary qualifications and are eager to contribute to our team, we invite you to join us in creating exceptional experiences for our members and guests. Requirements: Compensation details: 24.7-25.4 Hourly Wage PI2ae49-6046