Description: About the Company For over 60 years, Branding Iron Holdings ("BIH") has been producing high quality beef and pork products while delivering customized solutions to the food service and retail trade industries. With an eye to the future, BIH has put a strong focus on building internal talent and on leveraging unique product lines and national distribution to drive continued growth. Guided by a strong set of core values (Respect, Integrity and Stewardship), reflecting a culture of servant leadership at every level, BIH's team works hard to foster a culture that embraces and builds meaningful, long-term relationships with both employees and its customer base. Position Summary: A maintenance manager is a critical operational leader responsible for ensuring the efficient and safe functioning of an organization's facilities, equipment, and machinery. This role requires a blend of technical expertise, strong leadership skills, and the ability to proactively manage a team and resources to minimize downtime and maintain a safe and productive work environment. This role also involves strategic thinking, leading maintenance teams, developing preventative maintenance programs, managing budgets, and ensuring compliance with safety regulations. Responsibilities: Develop and implement maintenance strategies: Create comprehensive plans for preventive maintenance, equipment repair, and upgrades to optimize asset lifespan and reduce costs. Oversee daily operations: Supervise the maintenance team and ensure the smooth execution of all maintenance activities, from routine checks and repairs to emergency responses. Manage budget and resources: Allocate funds effectively for equipment purchases, repairs, and upgrades, track expenses, and identify cost-saving opportunities. Ensure regulatory compliance: Implement and enforce safety protocols and ensure adherence to all relevant industry standards, regulations (e.g., OSHA), and company policies. Lead and develop staff: Recruit, train, and mentor maintenance technicians and supervisors, fostering a culture of teamwork, continuous learning, and professional growth. Troubleshooting and problem-solving: Quickly identify the root cause of issues and implement effective solutions to minimize operational disruptions. Manage vendors and contractors: Negotiate contracts, monitor performance, and manage relationships with external suppliers and service providers for specialized maintenance tasks. Utilize maintenance software: Proficiency in Computerized Maintenance Management Systems (CMMS) is increasingly important for managing work orders, tracking inventory, and generating reports. Requirements: Minimum Qualifications Education: A bachelor's degree in engineering, facilities management, or a related field is preferred. Experience: Several years of hands-on experience in maintenance roles, progressing into supervisory and management positions, is typically required. Technical expertise: In-depth knowledge of mechanical, electrical, and other relevant building and equipment systems is crucial, along with the ability to troubleshoot and repair complex issues. Leadership and management skills: Proven ability to lead, motivate, delegate, and manage a team effectively, fostering a positive and productive work environment; minimum of 6-8 years of experience supervising personnel in a facility or maintenance role. Problem-solving skills: Strong analytical and critical thinking skills to diagnose and resolve technical issues and proactively prevent potential problems. Communication and interpersonal skills: Excellent written and verbal communication skills to interact effectively with team members, other departments, and external stakeholders. Organizational and time management skills: Ability to prioritize tasks, develop maintenance schedules, and manage resources efficiently. Adaptability and flexibility: Willingness to learn new technologies and adjust to changing priorities and unexpected situations. Certifications: Professional certifications such as the Certified Maintenance & Reliability Professional (CMRP) or Certified Plant Maintenance Manager (CPMM) can enhance a candidate's qualifications. Benefits Overview Competitive base salary ($100,000-$120,000). Base salary is one component of a competitive compensation package for employees. Full benefits package, including medical/ vision/ dental/life insurance, 401(k) with company match, and paid time off. We take into consideration a variety of factors including, but not limited to, skills, abilities, experience, education, credentials, and internal equity when determining the base salary offered. Roles are eligible for additional rewards including an annual incentive program based on individual and company performance. Branding Iron Holdings is an equal opportunity employer. Qualified applicants will be considered without regard to race, color, age, gender identity or expression, sex, sexual orientation, pregnancy, marital status, disability, veteran status, religion, national origin, or any other characteristic protected by applicable equal employment opportunity laws. Compensation details: 00 Yearly Salary PIbaee2cedf09c-5987
03/20/2026
Full time
Description: About the Company For over 60 years, Branding Iron Holdings ("BIH") has been producing high quality beef and pork products while delivering customized solutions to the food service and retail trade industries. With an eye to the future, BIH has put a strong focus on building internal talent and on leveraging unique product lines and national distribution to drive continued growth. Guided by a strong set of core values (Respect, Integrity and Stewardship), reflecting a culture of servant leadership at every level, BIH's team works hard to foster a culture that embraces and builds meaningful, long-term relationships with both employees and its customer base. Position Summary: A maintenance manager is a critical operational leader responsible for ensuring the efficient and safe functioning of an organization's facilities, equipment, and machinery. This role requires a blend of technical expertise, strong leadership skills, and the ability to proactively manage a team and resources to minimize downtime and maintain a safe and productive work environment. This role also involves strategic thinking, leading maintenance teams, developing preventative maintenance programs, managing budgets, and ensuring compliance with safety regulations. Responsibilities: Develop and implement maintenance strategies: Create comprehensive plans for preventive maintenance, equipment repair, and upgrades to optimize asset lifespan and reduce costs. Oversee daily operations: Supervise the maintenance team and ensure the smooth execution of all maintenance activities, from routine checks and repairs to emergency responses. Manage budget and resources: Allocate funds effectively for equipment purchases, repairs, and upgrades, track expenses, and identify cost-saving opportunities. Ensure regulatory compliance: Implement and enforce safety protocols and ensure adherence to all relevant industry standards, regulations (e.g., OSHA), and company policies. Lead and develop staff: Recruit, train, and mentor maintenance technicians and supervisors, fostering a culture of teamwork, continuous learning, and professional growth. Troubleshooting and problem-solving: Quickly identify the root cause of issues and implement effective solutions to minimize operational disruptions. Manage vendors and contractors: Negotiate contracts, monitor performance, and manage relationships with external suppliers and service providers for specialized maintenance tasks. Utilize maintenance software: Proficiency in Computerized Maintenance Management Systems (CMMS) is increasingly important for managing work orders, tracking inventory, and generating reports. Requirements: Minimum Qualifications Education: A bachelor's degree in engineering, facilities management, or a related field is preferred. Experience: Several years of hands-on experience in maintenance roles, progressing into supervisory and management positions, is typically required. Technical expertise: In-depth knowledge of mechanical, electrical, and other relevant building and equipment systems is crucial, along with the ability to troubleshoot and repair complex issues. Leadership and management skills: Proven ability to lead, motivate, delegate, and manage a team effectively, fostering a positive and productive work environment; minimum of 6-8 years of experience supervising personnel in a facility or maintenance role. Problem-solving skills: Strong analytical and critical thinking skills to diagnose and resolve technical issues and proactively prevent potential problems. Communication and interpersonal skills: Excellent written and verbal communication skills to interact effectively with team members, other departments, and external stakeholders. Organizational and time management skills: Ability to prioritize tasks, develop maintenance schedules, and manage resources efficiently. Adaptability and flexibility: Willingness to learn new technologies and adjust to changing priorities and unexpected situations. Certifications: Professional certifications such as the Certified Maintenance & Reliability Professional (CMRP) or Certified Plant Maintenance Manager (CPMM) can enhance a candidate's qualifications. Benefits Overview Competitive base salary ($100,000-$120,000). Base salary is one component of a competitive compensation package for employees. Full benefits package, including medical/ vision/ dental/life insurance, 401(k) with company match, and paid time off. We take into consideration a variety of factors including, but not limited to, skills, abilities, experience, education, credentials, and internal equity when determining the base salary offered. Roles are eligible for additional rewards including an annual incentive program based on individual and company performance. Branding Iron Holdings is an equal opportunity employer. Qualified applicants will be considered without regard to race, color, age, gender identity or expression, sex, sexual orientation, pregnancy, marital status, disability, veteran status, religion, national origin, or any other characteristic protected by applicable equal employment opportunity laws. Compensation details: 00 Yearly Salary PIbaee2cedf09c-5987
Description: About the Company For over 60 years, Branding Iron Holdings ("BIH") has been producing high quality beef and pork products while delivering customized solutions to the food service and retail trade industries. With an eye to the future, BIH has put a strong focus on building internal talent and on leveraging unique product lines and national distribution to drive continued growth. Guided by a strong set of core values (Respect, Integrity and Stewardship), reflecting a culture of servant leadership at every level, BIH's team works hard to foster a culture that embraces and builds meaningful, long-term relationships with both employees and its customer base. Position Summary: The Refrigeration Maintenance Technician (1st Shift) will perform daily activities that support the facility's refrigeration systems and related equipment, ensuring optimal performance and reliability. This role plays a critical part in maintaining safe and efficient operations by performing timely repairs, preventive maintenance, and troubleshooting of ammonia refrigeration systems, HVAC units, and other cooling-related infrastructure. The technician will also support production by resolving mechanical and electrical issues related to refrigeration and freezing equipment. Responsibilities: Perform daily inspections of primary compressors in the main plant and tri-weekly checks at the Frozen Storage facility. Conduct preventive maintenance and timely repairs on refrigeration, HVAC, and cooling systems across all facilities. Troubleshoot refrigeration, cooling, and heating issues to minimize production downtime and ensure system reliability. Maintain and repair ammonia refrigeration systems, including compressors, evaporators, condensers, and control systems. Support production by servicing freezing and packaging equipment tied to refrigeration processes. Interpret and work from schematic drawings, refrigeration flow diagrams, and electrical schematics. Utilize CMMS software to log maintenance activities, PMs, and work orders. Demonstrate working knowledge of electrical systems including VFDs, PLCs, and industrial controls. Follow all safety protocols including LOTO and proper PPE usage. Maintain accessibility for emergency troubleshooting and system support. Preferred knowledge of FORMAX, HVAC, HAZMAT, MULTIVAC, and Ammonia Refrigeration systems. Requirements: Minimum Qualifications MUST have experience with Ammonia and CO2 refrigeration systems. High School Diploma or equivalent. Strong mechanical and electrical aptitude. Ability to lift 50-80 pounds and perform physical tasks such as climbing, bending, and reaching. Able to participate in the company's HazMat Team and work weekends as needed. Proficient in reading work instructions and using hand/power tools. Strong communication and interpersonal skills. Team-oriented, safety-conscious, and able to work in a fast-paced environment. Benefits Overview Competitive base salary ($25-$32/hour). Base salary is one component of a competitive compensation package for employees. Full benefits package, including medical/ vision/ dental/life insurance, 401(k) with company match, and paid time off. We take into consideration a variety of factors including, but not limited to, skills, abilities, experience, education, credentials, and internal equity when determining the base salary offered. Roles are eligible for additional rewards including an annual incentive program based on individual and company performance. Branding Iron Holdings is an equal opportunity employer. Qualified applicants will be considered without regard to race, color, age, gender identity or expression, sex, sexual orientation, pregnancy, marital status, disability, veteran status, religion, national origin, or any other characteristic protected by applicable equal employment opportunity laws. Compensation details: 25-32 Hourly Wage PI4530f35abd2f-0341
03/20/2026
Full time
Description: About the Company For over 60 years, Branding Iron Holdings ("BIH") has been producing high quality beef and pork products while delivering customized solutions to the food service and retail trade industries. With an eye to the future, BIH has put a strong focus on building internal talent and on leveraging unique product lines and national distribution to drive continued growth. Guided by a strong set of core values (Respect, Integrity and Stewardship), reflecting a culture of servant leadership at every level, BIH's team works hard to foster a culture that embraces and builds meaningful, long-term relationships with both employees and its customer base. Position Summary: The Refrigeration Maintenance Technician (1st Shift) will perform daily activities that support the facility's refrigeration systems and related equipment, ensuring optimal performance and reliability. This role plays a critical part in maintaining safe and efficient operations by performing timely repairs, preventive maintenance, and troubleshooting of ammonia refrigeration systems, HVAC units, and other cooling-related infrastructure. The technician will also support production by resolving mechanical and electrical issues related to refrigeration and freezing equipment. Responsibilities: Perform daily inspections of primary compressors in the main plant and tri-weekly checks at the Frozen Storage facility. Conduct preventive maintenance and timely repairs on refrigeration, HVAC, and cooling systems across all facilities. Troubleshoot refrigeration, cooling, and heating issues to minimize production downtime and ensure system reliability. Maintain and repair ammonia refrigeration systems, including compressors, evaporators, condensers, and control systems. Support production by servicing freezing and packaging equipment tied to refrigeration processes. Interpret and work from schematic drawings, refrigeration flow diagrams, and electrical schematics. Utilize CMMS software to log maintenance activities, PMs, and work orders. Demonstrate working knowledge of electrical systems including VFDs, PLCs, and industrial controls. Follow all safety protocols including LOTO and proper PPE usage. Maintain accessibility for emergency troubleshooting and system support. Preferred knowledge of FORMAX, HVAC, HAZMAT, MULTIVAC, and Ammonia Refrigeration systems. Requirements: Minimum Qualifications MUST have experience with Ammonia and CO2 refrigeration systems. High School Diploma or equivalent. Strong mechanical and electrical aptitude. Ability to lift 50-80 pounds and perform physical tasks such as climbing, bending, and reaching. Able to participate in the company's HazMat Team and work weekends as needed. Proficient in reading work instructions and using hand/power tools. Strong communication and interpersonal skills. Team-oriented, safety-conscious, and able to work in a fast-paced environment. Benefits Overview Competitive base salary ($25-$32/hour). Base salary is one component of a competitive compensation package for employees. Full benefits package, including medical/ vision/ dental/life insurance, 401(k) with company match, and paid time off. We take into consideration a variety of factors including, but not limited to, skills, abilities, experience, education, credentials, and internal equity when determining the base salary offered. Roles are eligible for additional rewards including an annual incentive program based on individual and company performance. Branding Iron Holdings is an equal opportunity employer. Qualified applicants will be considered without regard to race, color, age, gender identity or expression, sex, sexual orientation, pregnancy, marital status, disability, veteran status, religion, national origin, or any other characteristic protected by applicable equal employment opportunity laws. Compensation details: 25-32 Hourly Wage PI4530f35abd2f-0341
Description: About the Company: For over 60 years, Branding Iron Holdings ("BIH") has been producing high-quality beef and pork products while delivering customized solutions to the food service and retail trade industries. With an eye to the future, BIH has put a strong focus on building internal talent and on leveraging unique product lines and national distribution to drive continued growth. Guided by a strong set of core values (Respect, Integrity, and Stewardship), which reflect a culture of servant leadership at every level, BIH's team works hard to foster an environment that embraces and fosters meaningful, long-term relationships with both employees and its customer base. Position Summary: The Production Supervisor is responsible for leading daily operations within the grinding and packaging department. This role provides direct oversight of hourly team members, with a strong focus on safety, team development, and consistent delivery of high-quality, food-safe product. The Supervisor partners closely with Quality and other support teams to ensure operational standards are met. A key focus will be on identifying opportunities to improve processes, reducing waste, and enhancing overall productivity and profitability. Responsibilities: Coordinate grinding and packaging department activities to align with overall business objectives and operational plans. Assess administrative needs, allocate resources, and monitor performance to support operational efficiency and cost effectiveness. Oversee daily production operations, ensuring adherence to quality and safety standards. Collaborate with Human Resources, Supervisors, and Leads to support staffing needs and lead, coach, and support team performance. Recommend, test, and implement new equipment to enhance productivity and operational efficiency. Maintain oversight of assigned production areas and personnel during assigned shifts. Ensure accurate documentation of production data, including yields and new product performance, within the database. Prepare and submit operational and performance reports as required. Actively participate in the HACCP team to ensure compliance with food safety and quality standards. Serve on safety committees and contribute to continuous improvement of workplace safety practices. Liaise with Sales, R&D, and Quality teams to support product development, resolve customer complaints, and improve existing products. Coordinate with Maintenance to ensure equipment readiness and minimize downtime. Work closely with USDA inspectors to maintain compliance with federal regulations. Participate in crisis management planning and response activities related to production, food safety, or workplace incidents. Lead regular production meetings to communicate updates, changes, and foster team engagement. Perform additional duties as assigned by management. Serve as an active member of the HAZMAT Team as required. Utilize designated production planning and scheduling systems (e.g., ROSS). Requirements: Minimum Qualifications Minimum 5 years of experience in food manufacturing, including leadership or supervisory responsibility. Demonstrated ability to lead, coach, and support hourly teams in a production environment. Strong understanding of food safety, quality, and workplace safety requirements, including familiarity with USDA, SQF, and OSHA standards. Ability to manage competing priorities, make sound decisions, and support consistent production performance. Working knowledge of production documentation, basic computer systems, and mathematical concepts related to manufacturing. Effective written and verbal communication skills. Ability to identify and resolve operational, process, and personnel issues. Flexible availability to support varied work schedules. Preferred Qualifications Experience in protein, ready-to-eat, or high-volume food manufacturing environments. Experience with grinding, patty-making, or similar protein processing operations. Familiarity with Formax equipment, grinders, or related production machinery. Experience partnering with Quality and regulatory teams, including interaction with USDA inspectors. Working knowledge of employee relations practices and performance accountability. Experience participating in HACCP programs, safety committees, or continuous improvement initiatives. Exposure to production planning or scheduling systems (e.g., ROSS). Benefits Overview Competitive base salary ($55,000-$75,000). Base salary is one component of a competitive compensation package for employees. Full benefits package, including medical, vision, dental, and life insurance, 401(k) with company match, and paid time off. We take into consideration a variety of factors including, but not limited to, skills, abilities, experience, education, credentials, and internal equity when determining the base salary offered. Roles are eligible for additional rewards, including participation in an annual incentive program, based on individual and company performance. Branding Iron Holdings is an equal opportunity employer. Qualified applicants will be considered without regard to race, color, age, gender identity or expression, sex, sexual orientation, pregnancy, marital status, disability, veteran status, religion, national origin, or any other characteristic protected by applicable equal employment opportunity laws. Compensation details: 0 Yearly Salary PI25cfa89ea98c-5625
03/20/2026
Full time
Description: About the Company: For over 60 years, Branding Iron Holdings ("BIH") has been producing high-quality beef and pork products while delivering customized solutions to the food service and retail trade industries. With an eye to the future, BIH has put a strong focus on building internal talent and on leveraging unique product lines and national distribution to drive continued growth. Guided by a strong set of core values (Respect, Integrity, and Stewardship), which reflect a culture of servant leadership at every level, BIH's team works hard to foster an environment that embraces and fosters meaningful, long-term relationships with both employees and its customer base. Position Summary: The Production Supervisor is responsible for leading daily operations within the grinding and packaging department. This role provides direct oversight of hourly team members, with a strong focus on safety, team development, and consistent delivery of high-quality, food-safe product. The Supervisor partners closely with Quality and other support teams to ensure operational standards are met. A key focus will be on identifying opportunities to improve processes, reducing waste, and enhancing overall productivity and profitability. Responsibilities: Coordinate grinding and packaging department activities to align with overall business objectives and operational plans. Assess administrative needs, allocate resources, and monitor performance to support operational efficiency and cost effectiveness. Oversee daily production operations, ensuring adherence to quality and safety standards. Collaborate with Human Resources, Supervisors, and Leads to support staffing needs and lead, coach, and support team performance. Recommend, test, and implement new equipment to enhance productivity and operational efficiency. Maintain oversight of assigned production areas and personnel during assigned shifts. Ensure accurate documentation of production data, including yields and new product performance, within the database. Prepare and submit operational and performance reports as required. Actively participate in the HACCP team to ensure compliance with food safety and quality standards. Serve on safety committees and contribute to continuous improvement of workplace safety practices. Liaise with Sales, R&D, and Quality teams to support product development, resolve customer complaints, and improve existing products. Coordinate with Maintenance to ensure equipment readiness and minimize downtime. Work closely with USDA inspectors to maintain compliance with federal regulations. Participate in crisis management planning and response activities related to production, food safety, or workplace incidents. Lead regular production meetings to communicate updates, changes, and foster team engagement. Perform additional duties as assigned by management. Serve as an active member of the HAZMAT Team as required. Utilize designated production planning and scheduling systems (e.g., ROSS). Requirements: Minimum Qualifications Minimum 5 years of experience in food manufacturing, including leadership or supervisory responsibility. Demonstrated ability to lead, coach, and support hourly teams in a production environment. Strong understanding of food safety, quality, and workplace safety requirements, including familiarity with USDA, SQF, and OSHA standards. Ability to manage competing priorities, make sound decisions, and support consistent production performance. Working knowledge of production documentation, basic computer systems, and mathematical concepts related to manufacturing. Effective written and verbal communication skills. Ability to identify and resolve operational, process, and personnel issues. Flexible availability to support varied work schedules. Preferred Qualifications Experience in protein, ready-to-eat, or high-volume food manufacturing environments. Experience with grinding, patty-making, or similar protein processing operations. Familiarity with Formax equipment, grinders, or related production machinery. Experience partnering with Quality and regulatory teams, including interaction with USDA inspectors. Working knowledge of employee relations practices and performance accountability. Experience participating in HACCP programs, safety committees, or continuous improvement initiatives. Exposure to production planning or scheduling systems (e.g., ROSS). Benefits Overview Competitive base salary ($55,000-$75,000). Base salary is one component of a competitive compensation package for employees. Full benefits package, including medical, vision, dental, and life insurance, 401(k) with company match, and paid time off. We take into consideration a variety of factors including, but not limited to, skills, abilities, experience, education, credentials, and internal equity when determining the base salary offered. Roles are eligible for additional rewards, including participation in an annual incentive program, based on individual and company performance. Branding Iron Holdings is an equal opportunity employer. Qualified applicants will be considered without regard to race, color, age, gender identity or expression, sex, sexual orientation, pregnancy, marital status, disability, veteran status, religion, national origin, or any other characteristic protected by applicable equal employment opportunity laws. Compensation details: 0 Yearly Salary PI25cfa89ea98c-5625