Essex Resort Holdings LLC

ESSENTIAL FUNCTIONS: Fill out necessary paperwork for function (order stewarding, chaffing dishes, tables and miscellaneous products. Coordinate with kitchen on food pick up. Supervise set up, preparation, service and tear down of banquet function. Constant training of staff. Safety procedures. Conduct pre-meeting. Interact with guests, coordinator, and property conference managers. Evaluation and discipline of employees. Give feedback to Banquets Manager. MARGINAL FUNCTIONS: Maintain open communication with management and other employees. Be well organized and efficient. QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE High school diploma or equivalent. Two years food and beverage experience in banquets. One year supervision experience. Excellent customer service skills. Pleasant and helpful personality. BASIC FUNCTION: The Banquet Captain will supervise staff, coordinate banquet events assigned and implement property policies and procedures. Pay Rate: $13.00/hour + tips Property Benefits: Employees of The Essex Resort & Spa can take advantage of the many benefits our property provides. On Property Discounts: Restaurant Spa (on treatments and products) Essex Kitchen Other Discounts: Memberships to The Edge Sports & Fitness Stays at the hotel for employee, friends and/or family Movie tickets to Essex Cinemas Essex Experience (varies by business) Stays at other New England Inns & Resorts as part of the NEIRA program Ski passes to Smuggler's Notch & Sugarbush/IKON Other Benefits: Complimentary use of the on-site fitness center Complimentary use of the on-site Tennis courts Free Stay at the Resort (once per year for Employee & a guest) with Breakfast included (must be at least 18 years of age) PI78be055777ce-2851