Naval Postgraduate School
Monterey, California
Posted: Unknown Location: Salary: Summary here. Posted: 10-Feb-25 Location: Monterey, California Type: Non tenure-track Categories: Employment Type: Organization Type: Salary Details: Additional Information: Internal Number: 477-2 The Undersea Warfare Academic Group of the Naval Postgraduate School invites applications for a non-tenure track faculty position as the Chair for Undersea Warfare (USW). A PhD is not required, however an advanced degree in an engineering discipline is preferred. Applicants must demonstrate knowledge of all aspects of the USW mission. The NPS Undersea collaborative thesis and thesis equivalent research projects are conducted with engagement from a broad spectrum of Navy agencies, national and naval laboratories, and industry. The successful applicant will be expected to facilitate external communication between the school Director, Undersea Warfare Division (OPNAV N97), Naval USW activities, and industry, as well as internal communication between the multiple scholastic disciplines who have a part in the USW problem. Opportunities to engage in graduate teaching may also be available with the requisite background and expertise. The Undersea Warfare mission relies on technical expertise from many disciplines, including but not limited to: sensors, robotics and unmanned systems control, guidance and navigation, command and control, battle management, and defense analysis. The Naval Postgraduate School (NPS) has world-renowned experts in each of these fields, serving as instructors and researchers within their area of expertise. The objective of the USW Chair is to link these instructors and researchers together to promote and guide a focused, interdisciplinary instructional and research program in USW at NPS. The Chair will be the primary focal point for relevant research and solutions to the Sponsor N97, and other USW related commands while also assisting in linking USW education and research at NPS to Naval current, and anticipated future, requirements. A letter of application including CV, statements of teaching and research interests, and the names and addresses of three or more references should be sent to: Applications received by 17 February 2025 will be given first consideration. This announcement will remain open until the position is filled. Relocation package, including recruitment/relocation incentive may be authorized. NOTE: IF YOU ARE A VETERAN, you are strongly encouraged to: Identify your Veterans' Preference on your resume or elsewhere in your application package (type of preference, dates of service, date of VA letter, character of service, etc ) Additional Veterans' information: If you are not sure of your preference eligibility, visit the Department of Labor's website: For more veterans' preference information, visit: . The Naval Postgraduate School is an equal opportunity employer. For additional information about NPS, please refer to the website at Minimum qualifications: Preferred qualifications:
Posted: Unknown Location: Salary: Summary here. Posted: 10-Feb-25 Location: Monterey, California Type: Non tenure-track Categories: Employment Type: Organization Type: Salary Details: Additional Information: Internal Number: 477-2 The Undersea Warfare Academic Group of the Naval Postgraduate School invites applications for a non-tenure track faculty position as the Chair for Undersea Warfare (USW). A PhD is not required, however an advanced degree in an engineering discipline is preferred. Applicants must demonstrate knowledge of all aspects of the USW mission. The NPS Undersea collaborative thesis and thesis equivalent research projects are conducted with engagement from a broad spectrum of Navy agencies, national and naval laboratories, and industry. The successful applicant will be expected to facilitate external communication between the school Director, Undersea Warfare Division (OPNAV N97), Naval USW activities, and industry, as well as internal communication between the multiple scholastic disciplines who have a part in the USW problem. Opportunities to engage in graduate teaching may also be available with the requisite background and expertise. The Undersea Warfare mission relies on technical expertise from many disciplines, including but not limited to: sensors, robotics and unmanned systems control, guidance and navigation, command and control, battle management, and defense analysis. The Naval Postgraduate School (NPS) has world-renowned experts in each of these fields, serving as instructors and researchers within their area of expertise. The objective of the USW Chair is to link these instructors and researchers together to promote and guide a focused, interdisciplinary instructional and research program in USW at NPS. The Chair will be the primary focal point for relevant research and solutions to the Sponsor N97, and other USW related commands while also assisting in linking USW education and research at NPS to Naval current, and anticipated future, requirements. A letter of application including CV, statements of teaching and research interests, and the names and addresses of three or more references should be sent to: Applications received by 17 February 2025 will be given first consideration. This announcement will remain open until the position is filled. Relocation package, including recruitment/relocation incentive may be authorized. NOTE: IF YOU ARE A VETERAN, you are strongly encouraged to: Identify your Veterans' Preference on your resume or elsewhere in your application package (type of preference, dates of service, date of VA letter, character of service, etc ) Additional Veterans' information: If you are not sure of your preference eligibility, visit the Department of Labor's website: For more veterans' preference information, visit: . The Naval Postgraduate School is an equal opportunity employer. For additional information about NPS, please refer to the website at Minimum qualifications: Preferred qualifications:
Naval Postgraduate School
Monterey, California
Summary This job is located at Naval Support Activity Monterey, home of the Naval Postgraduate School. The Primary purpose of this job is to provide for an executive chef who plans, directs, supervises and coordinates the Club's catering, casual dining, quick serve dining and Golf Course Restaurant operations. Executive Chef is responsible for executing all food production for a $4.5M operation. Summary This job is located at Naval Support Activity Monterey, home of the Naval Postgraduate School. The Primary purpose of this job is to provide for an executive chef who plans, directs, supervises and coordinates the Club's catering, casual dining, quick serve dining and Golf Course Restaurant operations. Executive Chef is responsible for executing all food production for a $4.5M operation. Overview Help Accepting applicationsOpen & closing dates 09/29/2025 to 10/30/2025 Salary$84,129 to - $101,674 per year This position is eligible for a $10,000 sign-on bonus. Pay scale & gradeNF 4Location1 vacancy in the following location: NSAM Food and Beverage Monterey, CA Remote jobNoTelework eligibleNoTravel RequiredOccasional travel - You may be expected to travel for this position.Relocation expenses reimbursedYes-Reimbursement of relocation expenses negotiable in accordance with agency policy. Appointment typePermanent - First Application Cut-off 10/13/2025 Work scheduleFull-time - 35-40 hours per week.ServiceCompetitivePromotion potentialNone Job family (Series) 1101 General Business And Industry Supervisory statusYesSecurity clearance Other Drug testNoPosition sensitivity and risk Non-sensitive (NS)/Low Risk Trust determination process Suitability/Fitness Financial disclosure No Bargaining unit status No Announcement number25-Control numberThis job is open to Help The public U.S. Citizens, Nationals or those who owe allegiance to the U.S. Duties Help Supervises and coordinates activities of cooks and other workers engaged in preparing and cooking foodstuffs to insure an economical, efficient and profitable food service. Also performs the duties of the Club Manager which entails assuring the satisfaction of patrons and organizing work load of employees so that operations are performed in a highly fashionably and timely manner. Takes responsibility of making decisions as problems, if any, arise and establishes high standards for the over-all operation of the club. Administrates training for all food service workers and laundry personnel which includes cooks, dishwashers, waitresses, waiters, bus-persons, bakers and launderers. Performs supervisory functions typical of a first-level supervisor. Prepares work schedules and makes work assignments. Distributes workload among appropriate galley personnel. Evaluates work performances. Trains and provides on-the-job training to subordinates. Controls work attendance.Establishes leave schedules. Initiates personnel and disciplinary actions. Incumbent must ensure that all personnel actions (i.e., selections for promotions, awards, reassignments, training, etc.) are free from discrimination based on race, color, sex, age, religion, national origin, or any other non-merit factors.Estimates consumption of and places orders for foodstuffs and other operating supplies through purchasing agent. May contact vendors and compare prices and quality. Inspects deliveries for quantity and quality. Establishes stock levels. Assures the proper receipt and storage of stock. Establishes controls to prevent pilferage, spoilage, waste or misuse in food preparation and storage areas. Maintains inventories of foodstuffs and galley operating supplies, as required.Plans menus in consultation with Club Manager. Assures adherence to established menus, standardizes recipes and menus, and maintains quantity recipe file. Supervises, directs, assists and participates in the preparation of and cooking of food items. Prepares and cooks meats, soups, vegetables, and other foods. Regulates cooking temperatures, tests foods in cooking, seasons as appropriate, etc. Prepares or directs the preparation of complex salads and desserts. Decides on size of food portions. Prepares special dishes and cooks food that requires skillful preparation, such as gourmet dishes and sauces. Instructs employees on fine points of cooking and on improved food preparation and cooking methods; checks methods of food preparation, cooking and garnishing, and tastes and inspects foods prepared by subordinates. Is responsible for the quality of foods and a variety of other dishes. Cuts, trims or otherwise prepares meats, poultry, seafoods, etc. for cooking; cuts meats to specified size or weight. Assures that food preparation is economical and technically correct, and is responsible for making the food preparation a profitable operation. Inspects food returned to the galley to determine the extent of wastage, using this information as a basis for modifying future menus or for cooking foods in a different manner. Plans ways to utilize left over foods. Requirements Help Conditions of employment Must meet Federal Employment suitability requirements and successful completion of background investigation. Background Investigations are conducted using fingerprint identification and completion of background inquiry forms. Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment. Qualifications Knowledge and ability to perform routine club management functions such as planning, basic principles, scheduling, extensive methods, techniques, practices and coordinating operations of the Dining services facilities. General knowledge of prices, dietetics, grades of food and meal planning, as well as reviewing establishments in the nearby communities regarding menus, pricing, services provided and other methods of operating. Ability to recommend any corrective action as deemed necessary. Knowledge to skillfully apply new methods in managing food, bar and beverage service and also equip employees for expert performance in the occupation. Knowledge of the methods of general cooking and baking, and preparing and serving quality food in mass quantities for large groups of people. Knowledge and ability to supervise and train personnel in preparing and serving food, and to supervise storeroom, laundry and bakery operations and services. Knowledge and ability to inspect facilities for cleanliness, sanitation and personal hygiene standards, and physical condition of furnishing and equipment. Knowledge and ability to prepare pertinent records and reports. Education This position is not in a positive education series. Additional information Executive Order 12564 requires a Federal workplace free of illegal drugs. According to the Executive Order, all Federal employees are required to remain drug free throughout their employment. Commander, Navy Installations Command is a Drug-Free Federal Workplace. The use of illegal drugs will not be tolerated, and use of or intoxication by illegal drugs will result in penalties up to and including removal from Federal Service. Non-U.S. citizens with fewer than three years of recent residential history in the U.S. may be determined ineligible for employment. Some positions have special requirements. Selectee may be required to complete a one (1) year probationary period. Participation in Direct Deposit/Electronic Fund Transfer within the first 30 days of employment is required. Expand Hide additional information Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution. Benefits Help A career with the U.S. government provides employees with a comprehensive benefits package. As a federal employee, you and your family will have access to a range of benefits that are designed to make your federal career very rewarding. Opens in a new windowLearn more about federal benefits . Review our benefits Eligibility for benefits depends on the type of position you hold and whether your position is full-time, part-time or intermittent. Contact the hiring agency for more information on the specific benefits offered. How you will be evaluated You will be evaluated for this job based on how well you meet the qualifications above. All resumes will be reviewed to determine if they meet the hiring eligibility and qualification requirements listed in this announcement, and will be rated based on the information provided in the resume to determine the level of knowledge, skills and abilities (KSAs) related to the job requirements. Using the qualifications of the position, a predetermined rating criterion of KSAs will be used for each resume. Best qualified applicants will be referred to the hiring manager. The selecting official may choose to conduct interviews. Benefits Help A career with the U.S. government provides employees with a comprehensive benefits package. As a federal employee, you and your family will have access to a range of benefits that are designed to make your federal career very rewarding. Opens in a new windowLearn more about federal benefits . Review our benefits Eligibility for benefits depends on the type of position you hold and whether your position is full-time, part-time or intermittent. Contact the hiring agency for more information on the specific benefits offered. Required documentsRequired Documents Help The following documents are required at the time of application: Résumé . click apply for full job details
Summary This job is located at Naval Support Activity Monterey, home of the Naval Postgraduate School. The Primary purpose of this job is to provide for an executive chef who plans, directs, supervises and coordinates the Club's catering, casual dining, quick serve dining and Golf Course Restaurant operations. Executive Chef is responsible for executing all food production for a $4.5M operation. Summary This job is located at Naval Support Activity Monterey, home of the Naval Postgraduate School. The Primary purpose of this job is to provide for an executive chef who plans, directs, supervises and coordinates the Club's catering, casual dining, quick serve dining and Golf Course Restaurant operations. Executive Chef is responsible for executing all food production for a $4.5M operation. Overview Help Accepting applicationsOpen & closing dates 09/29/2025 to 10/30/2025 Salary$84,129 to - $101,674 per year This position is eligible for a $10,000 sign-on bonus. Pay scale & gradeNF 4Location1 vacancy in the following location: NSAM Food and Beverage Monterey, CA Remote jobNoTelework eligibleNoTravel RequiredOccasional travel - You may be expected to travel for this position.Relocation expenses reimbursedYes-Reimbursement of relocation expenses negotiable in accordance with agency policy. Appointment typePermanent - First Application Cut-off 10/13/2025 Work scheduleFull-time - 35-40 hours per week.ServiceCompetitivePromotion potentialNone Job family (Series) 1101 General Business And Industry Supervisory statusYesSecurity clearance Other Drug testNoPosition sensitivity and risk Non-sensitive (NS)/Low Risk Trust determination process Suitability/Fitness Financial disclosure No Bargaining unit status No Announcement number25-Control numberThis job is open to Help The public U.S. Citizens, Nationals or those who owe allegiance to the U.S. Duties Help Supervises and coordinates activities of cooks and other workers engaged in preparing and cooking foodstuffs to insure an economical, efficient and profitable food service. Also performs the duties of the Club Manager which entails assuring the satisfaction of patrons and organizing work load of employees so that operations are performed in a highly fashionably and timely manner. Takes responsibility of making decisions as problems, if any, arise and establishes high standards for the over-all operation of the club. Administrates training for all food service workers and laundry personnel which includes cooks, dishwashers, waitresses, waiters, bus-persons, bakers and launderers. Performs supervisory functions typical of a first-level supervisor. Prepares work schedules and makes work assignments. Distributes workload among appropriate galley personnel. Evaluates work performances. Trains and provides on-the-job training to subordinates. Controls work attendance.Establishes leave schedules. Initiates personnel and disciplinary actions. Incumbent must ensure that all personnel actions (i.e., selections for promotions, awards, reassignments, training, etc.) are free from discrimination based on race, color, sex, age, religion, national origin, or any other non-merit factors.Estimates consumption of and places orders for foodstuffs and other operating supplies through purchasing agent. May contact vendors and compare prices and quality. Inspects deliveries for quantity and quality. Establishes stock levels. Assures the proper receipt and storage of stock. Establishes controls to prevent pilferage, spoilage, waste or misuse in food preparation and storage areas. Maintains inventories of foodstuffs and galley operating supplies, as required.Plans menus in consultation with Club Manager. Assures adherence to established menus, standardizes recipes and menus, and maintains quantity recipe file. Supervises, directs, assists and participates in the preparation of and cooking of food items. Prepares and cooks meats, soups, vegetables, and other foods. Regulates cooking temperatures, tests foods in cooking, seasons as appropriate, etc. Prepares or directs the preparation of complex salads and desserts. Decides on size of food portions. Prepares special dishes and cooks food that requires skillful preparation, such as gourmet dishes and sauces. Instructs employees on fine points of cooking and on improved food preparation and cooking methods; checks methods of food preparation, cooking and garnishing, and tastes and inspects foods prepared by subordinates. Is responsible for the quality of foods and a variety of other dishes. Cuts, trims or otherwise prepares meats, poultry, seafoods, etc. for cooking; cuts meats to specified size or weight. Assures that food preparation is economical and technically correct, and is responsible for making the food preparation a profitable operation. Inspects food returned to the galley to determine the extent of wastage, using this information as a basis for modifying future menus or for cooking foods in a different manner. Plans ways to utilize left over foods. Requirements Help Conditions of employment Must meet Federal Employment suitability requirements and successful completion of background investigation. Background Investigations are conducted using fingerprint identification and completion of background inquiry forms. Must successfully pass the E-Verify employment verification check. Any discrepancies must be resolved as a condition of employment. Qualifications Knowledge and ability to perform routine club management functions such as planning, basic principles, scheduling, extensive methods, techniques, practices and coordinating operations of the Dining services facilities. General knowledge of prices, dietetics, grades of food and meal planning, as well as reviewing establishments in the nearby communities regarding menus, pricing, services provided and other methods of operating. Ability to recommend any corrective action as deemed necessary. Knowledge to skillfully apply new methods in managing food, bar and beverage service and also equip employees for expert performance in the occupation. Knowledge of the methods of general cooking and baking, and preparing and serving quality food in mass quantities for large groups of people. Knowledge and ability to supervise and train personnel in preparing and serving food, and to supervise storeroom, laundry and bakery operations and services. Knowledge and ability to inspect facilities for cleanliness, sanitation and personal hygiene standards, and physical condition of furnishing and equipment. Knowledge and ability to prepare pertinent records and reports. Education This position is not in a positive education series. Additional information Executive Order 12564 requires a Federal workplace free of illegal drugs. According to the Executive Order, all Federal employees are required to remain drug free throughout their employment. Commander, Navy Installations Command is a Drug-Free Federal Workplace. The use of illegal drugs will not be tolerated, and use of or intoxication by illegal drugs will result in penalties up to and including removal from Federal Service. Non-U.S. citizens with fewer than three years of recent residential history in the U.S. may be determined ineligible for employment. Some positions have special requirements. Selectee may be required to complete a one (1) year probationary period. Participation in Direct Deposit/Electronic Fund Transfer within the first 30 days of employment is required. Expand Hide additional information Candidates should be committed to improving the efficiency of the Federal government, passionate about the ideals of our American republic, and committed to upholding the rule of law and the United States Constitution. Benefits Help A career with the U.S. government provides employees with a comprehensive benefits package. As a federal employee, you and your family will have access to a range of benefits that are designed to make your federal career very rewarding. Opens in a new windowLearn more about federal benefits . Review our benefits Eligibility for benefits depends on the type of position you hold and whether your position is full-time, part-time or intermittent. Contact the hiring agency for more information on the specific benefits offered. How you will be evaluated You will be evaluated for this job based on how well you meet the qualifications above. All resumes will be reviewed to determine if they meet the hiring eligibility and qualification requirements listed in this announcement, and will be rated based on the information provided in the resume to determine the level of knowledge, skills and abilities (KSAs) related to the job requirements. Using the qualifications of the position, a predetermined rating criterion of KSAs will be used for each resume. Best qualified applicants will be referred to the hiring manager. The selecting official may choose to conduct interviews. Benefits Help A career with the U.S. government provides employees with a comprehensive benefits package. As a federal employee, you and your family will have access to a range of benefits that are designed to make your federal career very rewarding. Opens in a new windowLearn more about federal benefits . Review our benefits Eligibility for benefits depends on the type of position you hold and whether your position is full-time, part-time or intermittent. Contact the hiring agency for more information on the specific benefits offered. Required documentsRequired Documents Help The following documents are required at the time of application: Résumé . click apply for full job details