Description: About our company Bakerly, a happy family-owned company, is proud to be home to one of the fastest-growing brands in the US food industry! We are a baked goods manufacturer that emphasizes delicious, premium, and authentic recipes using only the very best ingredients. Our offices located in Miami, FL, Easton, PA, and San Antonio, TX, will make you feel right at home. Please visit our website to learn more about our delicious French crêpes, golden chocolate croissants, fluffy pancakes, and our large range of outstanding French brioches. Job Description: The purpose of this position is to operate production equipment safely and efficiently to ensure consistent product quality and output. This role is essential to maintaining smooth operations, meeting production targets, and supporting overall plant efficiency. This role operates machinery according to SOPs, performs setups and changeovers, conducts routine quality checks, monitors production parameters, communicates with team members, and supports basic troubleshooting. The Machine Operator maintains a clean and safe work environment and ensures compliance with safety, GMP, and quality standards while supporting team performance at Bakerly. This position supports reliable production and consistent product quality while upholding Bakerly's core values of honesty, reliability, collaboration, positivity, and excellence. Key Responsibilities and Essential Functions Monitor the overall process including but not limited to product quality, temperature, weight, waste/down time, and any deviations that occur. Verify visually product quality, lot code, and settings are present and accurate, etc. Ensures the traceability of the material by completing all traceability paperwork, and check lists. Report ALL quality and safety concerns to reporting manager or member of management team not limited but including unknown visitors, pest control, expiration or production quality in question, sanitation, etc. Machine Operators shall be flexible in ability and assist as required. In addition to the specific duties outlined, you may be required to perform other tasks and responsibilities as deemed necessary by your manager. These tasks will be relevant to your role and within the scope of your area of expertise. Requirements: Education: High school/GED diploma is required Experience: One year of experience in production or food manufacturing Skills: Strong attention to detail to ensure accuracy in production processes. Ability to thrive in a fast-paced production environment, maintaining efficiency under time constraints. Proficient in basic math (e.g., addition, subtraction, multiplication) for data recording. Clear and effective verbal and written communication skills to collaborate with team members and supervisors. Basic understanding of production processes or willingness to learn technical skills related to food manufacturing. Strong verbal and written communication skills; maintain strong communication with other areas and departments. Ability to read, understand, and follow basic English instructions, work orders, safety procedures, quality standards, production documentation, and machine operating guidelines. Must be able to communicate effectively with supervisors and team members regarding safety, quality, production issues, and daily work activities. Physical Requirements Ability to stand in place for extended periods of time Ability to walk, sit, bend, kneel, climb, and stoop for extended periods Able to ascend and descend from stairs and or ladders Lift/Carry/Move heavy objects-(up to 50 lbs.) Use hands to handle, control or feel objects Seeing (vision-distance) details of objects Ability to read/comprehend safety signage and warning signs Ability to hear sounds for different recognition Make quick precise adjustments (machinery) Ability to use one or two hands to grasp, move, or assemble React quickly using hands, fingers, or feet Ability to do required personal protective equipment required and defined by task Ability to work with chemicals Ability to do required good manufacturing process equipment (Clean provided uniform, hair restraints, beard covers, nitrile gloves, designated plant safety footwear Ability to remove required good manufacturing process equipment upon exiting plant floor. Perform appropriate hand sanitation requirements Work Environment Ability to work in fluctuating ambient temperatures (heat, humidity, cold) Ability to work in a fast-paced environment Ability to work around mechanized equipment safely adhering to all safety guidelines associated with moving parts Ability to work around known food allergens Ability to work in fluctuating noise level environments Ability to follow designated pedestrian walkways Ability to safely interact around industrial truck traffic Ability to follow all personal protective equipment requirements Ability to follow all good manufacturing practice standards Ability to interact in areas with ingredients classified as "allergen" Job Type Full time - on site Location Easton - PA Benefits and Perks - Competitive salary and performance-based bonus incentives. - Comprehensive health, dental, and vision insurance packages. - Employer-paid life insurance and long-term disability - Flexible spending accounts (FSA). - Additional supplemental insurance program offered, including life, critical, accidental, STD - Free stress-management counseling and discounts on health and fitness products. - Generous PTO policy and 401k plan with a 3% employer match. - 9 paid company holidays - 40% discount on all company products. We are committed to ensuring a diverse and inclusive workplace, free from discrimination. Our recruitment process is based solely on individual qualifications and skills, without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We adhere to all applicable laws and regulations regarding non-discrimination in employment. PI914350b905b6-1207
11/12/2026
Full time
Description: About our company Bakerly, a happy family-owned company, is proud to be home to one of the fastest-growing brands in the US food industry! We are a baked goods manufacturer that emphasizes delicious, premium, and authentic recipes using only the very best ingredients. Our offices located in Miami, FL, Easton, PA, and San Antonio, TX, will make you feel right at home. Please visit our website to learn more about our delicious French crêpes, golden chocolate croissants, fluffy pancakes, and our large range of outstanding French brioches. Job Description: The purpose of this position is to operate production equipment safely and efficiently to ensure consistent product quality and output. This role is essential to maintaining smooth operations, meeting production targets, and supporting overall plant efficiency. This role operates machinery according to SOPs, performs setups and changeovers, conducts routine quality checks, monitors production parameters, communicates with team members, and supports basic troubleshooting. The Machine Operator maintains a clean and safe work environment and ensures compliance with safety, GMP, and quality standards while supporting team performance at Bakerly. This position supports reliable production and consistent product quality while upholding Bakerly's core values of honesty, reliability, collaboration, positivity, and excellence. Key Responsibilities and Essential Functions Monitor the overall process including but not limited to product quality, temperature, weight, waste/down time, and any deviations that occur. Verify visually product quality, lot code, and settings are present and accurate, etc. Ensures the traceability of the material by completing all traceability paperwork, and check lists. Report ALL quality and safety concerns to reporting manager or member of management team not limited but including unknown visitors, pest control, expiration or production quality in question, sanitation, etc. Machine Operators shall be flexible in ability and assist as required. In addition to the specific duties outlined, you may be required to perform other tasks and responsibilities as deemed necessary by your manager. These tasks will be relevant to your role and within the scope of your area of expertise. Requirements: Education: High school/GED diploma is required Experience: One year of experience in production or food manufacturing Skills: Strong attention to detail to ensure accuracy in production processes. Ability to thrive in a fast-paced production environment, maintaining efficiency under time constraints. Proficient in basic math (e.g., addition, subtraction, multiplication) for data recording. Clear and effective verbal and written communication skills to collaborate with team members and supervisors. Basic understanding of production processes or willingness to learn technical skills related to food manufacturing. Strong verbal and written communication skills; maintain strong communication with other areas and departments. Ability to read, understand, and follow basic English instructions, work orders, safety procedures, quality standards, production documentation, and machine operating guidelines. Must be able to communicate effectively with supervisors and team members regarding safety, quality, production issues, and daily work activities. Physical Requirements Ability to stand in place for extended periods of time Ability to walk, sit, bend, kneel, climb, and stoop for extended periods Able to ascend and descend from stairs and or ladders Lift/Carry/Move heavy objects-(up to 50 lbs.) Use hands to handle, control or feel objects Seeing (vision-distance) details of objects Ability to read/comprehend safety signage and warning signs Ability to hear sounds for different recognition Make quick precise adjustments (machinery) Ability to use one or two hands to grasp, move, or assemble React quickly using hands, fingers, or feet Ability to do required personal protective equipment required and defined by task Ability to work with chemicals Ability to do required good manufacturing process equipment (Clean provided uniform, hair restraints, beard covers, nitrile gloves, designated plant safety footwear Ability to remove required good manufacturing process equipment upon exiting plant floor. Perform appropriate hand sanitation requirements Work Environment Ability to work in fluctuating ambient temperatures (heat, humidity, cold) Ability to work in a fast-paced environment Ability to work around mechanized equipment safely adhering to all safety guidelines associated with moving parts Ability to work around known food allergens Ability to work in fluctuating noise level environments Ability to follow designated pedestrian walkways Ability to safely interact around industrial truck traffic Ability to follow all personal protective equipment requirements Ability to follow all good manufacturing practice standards Ability to interact in areas with ingredients classified as "allergen" Job Type Full time - on site Location Easton - PA Benefits and Perks - Competitive salary and performance-based bonus incentives. - Comprehensive health, dental, and vision insurance packages. - Employer-paid life insurance and long-term disability - Flexible spending accounts (FSA). - Additional supplemental insurance program offered, including life, critical, accidental, STD - Free stress-management counseling and discounts on health and fitness products. - Generous PTO policy and 401k plan with a 3% employer match. - 9 paid company holidays - 40% discount on all company products. We are committed to ensuring a diverse and inclusive workplace, free from discrimination. Our recruitment process is based solely on individual qualifications and skills, without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We adhere to all applicable laws and regulations regarding non-discrimination in employment. PI914350b905b6-1207
Description: About our company: Bakerly, a happy family-owned company, is proud to be home to one of the fastest-growing brands in the U.S. food industry! Our mission is to craft high-quality bakery products like those enjoyed by millions of families in France. Our reason for being is simple: To inspire moments of joy and connection through our love of authentic French baking, one batch at a time. At Bakerly, our teams are guided by core values that define who we are and how we work: Honesty in everything we do, reliability in how we deliver, collaboration in every outcome, positivity in the face of challenges, and a commitment to excellence that pushes us to go the extra mile. Our offices located in Miami, FL, Easton, PA, and San Antonio, TX, will make you feel right at home. Please visit our website to learn more about our delicious French crêpes, golden chocolate croissants, fluffy pancakes, and our large range of outstanding French brioches. Job Description: The purpose of this position is to lead production operations to ensure the safe, efficient, and consistent manufacturing of high-quality products while meeting production, quality, safety, and cost targets. This role is critical to driving operational performance, productivity, and team development. This role manages daily production across multiple lines and shifts, oversees staffing and employee development, monitors performance metrics, ensures compliance with safety, GMP, and quality standards, and drives continuous improvement initiatives. The Production Supervisor partners with Maintenance, Quality, Supply Chain, Engineering, HR, and Safety to optimize processes, reduce waste and downtime, and support workforce development at Bakerly. This position fosters a culture of accountability, teamwork, safety, and operational excellence while upholding Bakerly's core values of honesty, reliability, collaboration, positivity, and excellence. Responsibilities: Manage production teams, overseeing production activities across multiple lines and shifts with a combined team of approximately 50-100 employees. Build and maintain a high-performing workforce through coaching, training, talent development, and succession planning. Ensure production schedules are met with a strong focus on product quality, food safety, and operational efficiency. Drive continuous improvement initiatives targeting quality, safety, productivity, and cost reduction. Champion a safety-first culture with proactive safety programs aiming for zero accidents and compliance with all regulatory requirements. Monitor and analyze key performance indicators (KPIs) related to production output, quality, yield, and safety, taking corrective actions as needed. Address and resolve customer complaints and quality issues by collaborating with quality assurance and other departments. Oversee staffing plans and skill development to ensure adequate coverage for production demands. Maintain positive employee relations and support a collaborative, engaging work environment. In addition to the specific duties outlined, you may be required to perform other tasks and responsibilities as deemed necessary by your manager. These tasks will be relevant to your role and within the scope of your area of expertise. Requirements: Requirements: Education Bachelor's degree or equivalent experience in Food Science, Operations Management, or related field. Experience 5+ years of experience in food manufacturing or production management. Proven track record in leading teams, driving safety, quality, and continuous improvement. Skills Strong knowledge of food production processes and quality standards. Proficient in Microsoft Office applications. Excellent communication, leadership, and organizational skills. Ability to lead cross-functional teams and manage multiple priorities in a dynamic environment. Fluent verbal and written English required. Ability to prepare reports, conduct presentations, communicate business objectives, and collaborate effectively with plant leadership and corporate teams. Job Type: Full-time - Onsite/In-Person Exempt Location: Easton, PA Benefits and Perks: Competitive salary and performance-based bonus incentives Comprehensive health, dental, and vision insurance packages Employer-paid life insurance and long-term disability Flexible spending accounts (FSA) Additional supplemental insurance program offered including life, critical, accidental, and short-term disability Mental health resources and support offered through Moka Care, including access to virtual therapists and coaches, with up to four sessions per employee per year Free stress-management counseling and discounts on health and fitness products Generous PTO policy and 401(k) plan with a 3% employer match 9 paid company holidays 40% discount on all company products We are committed to ensuring a diverse and inclusive workplace, free from discrimination. Our recruitment process is based solely on individual qualifications and skills, without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We adhere to all applicable laws and regulations regarding non-discrimination in employment. PI36eb-0020
11/12/2026
Full time
Description: About our company: Bakerly, a happy family-owned company, is proud to be home to one of the fastest-growing brands in the U.S. food industry! Our mission is to craft high-quality bakery products like those enjoyed by millions of families in France. Our reason for being is simple: To inspire moments of joy and connection through our love of authentic French baking, one batch at a time. At Bakerly, our teams are guided by core values that define who we are and how we work: Honesty in everything we do, reliability in how we deliver, collaboration in every outcome, positivity in the face of challenges, and a commitment to excellence that pushes us to go the extra mile. Our offices located in Miami, FL, Easton, PA, and San Antonio, TX, will make you feel right at home. Please visit our website to learn more about our delicious French crêpes, golden chocolate croissants, fluffy pancakes, and our large range of outstanding French brioches. Job Description: The purpose of this position is to lead production operations to ensure the safe, efficient, and consistent manufacturing of high-quality products while meeting production, quality, safety, and cost targets. This role is critical to driving operational performance, productivity, and team development. This role manages daily production across multiple lines and shifts, oversees staffing and employee development, monitors performance metrics, ensures compliance with safety, GMP, and quality standards, and drives continuous improvement initiatives. The Production Supervisor partners with Maintenance, Quality, Supply Chain, Engineering, HR, and Safety to optimize processes, reduce waste and downtime, and support workforce development at Bakerly. This position fosters a culture of accountability, teamwork, safety, and operational excellence while upholding Bakerly's core values of honesty, reliability, collaboration, positivity, and excellence. Responsibilities: Manage production teams, overseeing production activities across multiple lines and shifts with a combined team of approximately 50-100 employees. Build and maintain a high-performing workforce through coaching, training, talent development, and succession planning. Ensure production schedules are met with a strong focus on product quality, food safety, and operational efficiency. Drive continuous improvement initiatives targeting quality, safety, productivity, and cost reduction. Champion a safety-first culture with proactive safety programs aiming for zero accidents and compliance with all regulatory requirements. Monitor and analyze key performance indicators (KPIs) related to production output, quality, yield, and safety, taking corrective actions as needed. Address and resolve customer complaints and quality issues by collaborating with quality assurance and other departments. Oversee staffing plans and skill development to ensure adequate coverage for production demands. Maintain positive employee relations and support a collaborative, engaging work environment. In addition to the specific duties outlined, you may be required to perform other tasks and responsibilities as deemed necessary by your manager. These tasks will be relevant to your role and within the scope of your area of expertise. Requirements: Requirements: Education Bachelor's degree or equivalent experience in Food Science, Operations Management, or related field. Experience 5+ years of experience in food manufacturing or production management. Proven track record in leading teams, driving safety, quality, and continuous improvement. Skills Strong knowledge of food production processes and quality standards. Proficient in Microsoft Office applications. Excellent communication, leadership, and organizational skills. Ability to lead cross-functional teams and manage multiple priorities in a dynamic environment. Fluent verbal and written English required. Ability to prepare reports, conduct presentations, communicate business objectives, and collaborate effectively with plant leadership and corporate teams. Job Type: Full-time - Onsite/In-Person Exempt Location: Easton, PA Benefits and Perks: Competitive salary and performance-based bonus incentives Comprehensive health, dental, and vision insurance packages Employer-paid life insurance and long-term disability Flexible spending accounts (FSA) Additional supplemental insurance program offered including life, critical, accidental, and short-term disability Mental health resources and support offered through Moka Care, including access to virtual therapists and coaches, with up to four sessions per employee per year Free stress-management counseling and discounts on health and fitness products Generous PTO policy and 401(k) plan with a 3% employer match 9 paid company holidays 40% discount on all company products We are committed to ensuring a diverse and inclusive workplace, free from discrimination. Our recruitment process is based solely on individual qualifications and skills, without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We adhere to all applicable laws and regulations regarding non-discrimination in employment. PI36eb-0020
Description: What are we looking for? A hands-on warehouse leader with 5+ years of progressive warehouse, manufacturing logistics, or material-handling experience and 3+ years of direct warehouse leadership or management experience. Experience managing receiving, storage, production staging, picking, loading, and shipping across ingredients/raw materials, packaging, and finished goods. Strong FEFO/FIFO, lot control, expiration-date management, traceability, ERP/WMS, Excel, and KPI skills. Bachelor's degree in a related field preferred, or equivalent relevant experience. Food manufacturing, cold-storage/3PL experience, ERP/WMS implementation, food safety knowledge, and forklift experience are preferred. Key Responsibilities and Essential Functions Warehouse Operations Own the daily execution of receiving, put-away, storage, production staging, replenishment, picking, shipment staging, loading, and internal material movements. Set daily priorities, assign resources, and ensure appropriate staffing and shift coverage to support Production, receiving, and shipping requirements. Hold Warehouse Supervisors and Material Handlers accountable for safe, accurate, and timely execution. Ensure strong warehouse organization, location discipline, and space utilization. Maintain high housekeeping standards across warehouses, dock, staging, refrigerated/frozen, and material-handling areas. Monitor warehouse performance and address labor needs, operational constraints, and process gaps affecting productivity or service. Inventory Handling and Material Discipline Own warehouse execution of FEFO/FIFO, correct lot selection, inventory status, traceability, and location discipline. Ensure Warehouse Supervisors and Material Handlers select, move, stage, and load the correct SKU, lot, quantity, and inventory status. Hold the team accountable for picking accuracy and timely, accurate Sage/WMS transactions aligned with physical movements. Ensure ingredients and packaging are staged accurately and on time to Production, and unused or returned materials are properly identified and stored. Support Inventory Control with cycle counts and discrepancy investigations and ensure corrective actions are implemented when warehouse execution impacts inventory accuracy. Shipping and Production Support Ensure customer and transfer orders are picked, staged, verified, and loaded accurately and on time in coordination with the Logistics team. Ensure warehouse resources and dock readiness support shipment priorities and scheduled pickup windows. Ensure Production is supported with required materials without compromising traceability, inventory discipline, or warehouse standards. Coordinate proactively with Production, Logistics, Supply Planning, and Inventory Control on shortages, shipment risks, priorities, and material-flow constraints. Hold the warehouse team accountable for production-support and shipment-readiness performance. Requirements: Required Qualifications Education: Bachelor's degree in Logistics, Supply Chain Management, Business Administration, or equivalent experience. Experience: 5+ years of progressive warehouse, manufacturing logistics, or material-handling experience. 3+ years of direct warehouse leadership or management experience. Experience managing receiving, storage, production staging, picking, loading, and shipping operations with ingredients/raw materials, packaging materials, and finished goods. Experience in a fast-paced, high-volume, or Just-in-Time environment. Strong knowledge of FEFO/FIFO, lot-controlled inventory, expiration-date management, and traceability. Experience working with ERP and Warehouse Management System Skills: Strong leadership and team-development skills. Strong organizational and prioritization skills. Strong problem-solving and root-cause-analysis capability. Strong ERP and warehouse-system capability. Proficiency with Microsoft Office, particularly Excel. Ability to use warehouse KPIs and reporting to drive performance. Strong communication and cross-functional collaboration skills. Ability to manage multiple priorities in a fast-paced operating environment. Job Type Full-Time, In-person Non-exempt Location Easton, PA This is an in-person position. Relocation assistance is not available. Benefits and Perks: Competitive salary and performance-based bonus incentives Comprehensive health, dental, and vision insurance packages Employer-paid life insurance and long-term disability Flexible spending accounts (FSA) Additional supplemental insurance program offered including life, critical, accidental, and short-term disability Mental health resources and support offered through Moka Care, including access to virtual therapists and coaches, with up to four sessions per employee per year Free stress-management counseling and discounts on health and fitness products Generous PTO policy and 401(k) plan with a 3% employer match 9 paid company holidays 40% discount on all company products We are committed to ensuring a diverse and inclusive workplace, free from discrimination. Our recruitment process is based solely on individual qualifications and skills, without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We adhere to all applicable laws and regulations regarding non-discrimination in employment. PI005476e8f5-
11/11/2026
Full time
Description: What are we looking for? A hands-on warehouse leader with 5+ years of progressive warehouse, manufacturing logistics, or material-handling experience and 3+ years of direct warehouse leadership or management experience. Experience managing receiving, storage, production staging, picking, loading, and shipping across ingredients/raw materials, packaging, and finished goods. Strong FEFO/FIFO, lot control, expiration-date management, traceability, ERP/WMS, Excel, and KPI skills. Bachelor's degree in a related field preferred, or equivalent relevant experience. Food manufacturing, cold-storage/3PL experience, ERP/WMS implementation, food safety knowledge, and forklift experience are preferred. Key Responsibilities and Essential Functions Warehouse Operations Own the daily execution of receiving, put-away, storage, production staging, replenishment, picking, shipment staging, loading, and internal material movements. Set daily priorities, assign resources, and ensure appropriate staffing and shift coverage to support Production, receiving, and shipping requirements. Hold Warehouse Supervisors and Material Handlers accountable for safe, accurate, and timely execution. Ensure strong warehouse organization, location discipline, and space utilization. Maintain high housekeeping standards across warehouses, dock, staging, refrigerated/frozen, and material-handling areas. Monitor warehouse performance and address labor needs, operational constraints, and process gaps affecting productivity or service. Inventory Handling and Material Discipline Own warehouse execution of FEFO/FIFO, correct lot selection, inventory status, traceability, and location discipline. Ensure Warehouse Supervisors and Material Handlers select, move, stage, and load the correct SKU, lot, quantity, and inventory status. Hold the team accountable for picking accuracy and timely, accurate Sage/WMS transactions aligned with physical movements. Ensure ingredients and packaging are staged accurately and on time to Production, and unused or returned materials are properly identified and stored. Support Inventory Control with cycle counts and discrepancy investigations and ensure corrective actions are implemented when warehouse execution impacts inventory accuracy. Shipping and Production Support Ensure customer and transfer orders are picked, staged, verified, and loaded accurately and on time in coordination with the Logistics team. Ensure warehouse resources and dock readiness support shipment priorities and scheduled pickup windows. Ensure Production is supported with required materials without compromising traceability, inventory discipline, or warehouse standards. Coordinate proactively with Production, Logistics, Supply Planning, and Inventory Control on shortages, shipment risks, priorities, and material-flow constraints. Hold the warehouse team accountable for production-support and shipment-readiness performance. Requirements: Required Qualifications Education: Bachelor's degree in Logistics, Supply Chain Management, Business Administration, or equivalent experience. Experience: 5+ years of progressive warehouse, manufacturing logistics, or material-handling experience. 3+ years of direct warehouse leadership or management experience. Experience managing receiving, storage, production staging, picking, loading, and shipping operations with ingredients/raw materials, packaging materials, and finished goods. Experience in a fast-paced, high-volume, or Just-in-Time environment. Strong knowledge of FEFO/FIFO, lot-controlled inventory, expiration-date management, and traceability. Experience working with ERP and Warehouse Management System Skills: Strong leadership and team-development skills. Strong organizational and prioritization skills. Strong problem-solving and root-cause-analysis capability. Strong ERP and warehouse-system capability. Proficiency with Microsoft Office, particularly Excel. Ability to use warehouse KPIs and reporting to drive performance. Strong communication and cross-functional collaboration skills. Ability to manage multiple priorities in a fast-paced operating environment. Job Type Full-Time, In-person Non-exempt Location Easton, PA This is an in-person position. Relocation assistance is not available. Benefits and Perks: Competitive salary and performance-based bonus incentives Comprehensive health, dental, and vision insurance packages Employer-paid life insurance and long-term disability Flexible spending accounts (FSA) Additional supplemental insurance program offered including life, critical, accidental, and short-term disability Mental health resources and support offered through Moka Care, including access to virtual therapists and coaches, with up to four sessions per employee per year Free stress-management counseling and discounts on health and fitness products Generous PTO policy and 401(k) plan with a 3% employer match 9 paid company holidays 40% discount on all company products We are committed to ensuring a diverse and inclusive workplace, free from discrimination. Our recruitment process is based solely on individual qualifications and skills, without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We adhere to all applicable laws and regulations regarding non-discrimination in employment. PI005476e8f5-
Description: The purpose of this position is to lead the organization's food safety and quality assurance systems to ensure products meet regulatory, customer, and internal standards. This role is critical in protecting consumer safety, maintaining product integrity, and driving continuous improvement in quality performance. This role oversees the QA team and quality systems, ensures compliance with food safety regulations, GMP, and customer specifications, manages audits and inspections, and leads investigations into quality issues and non-conformances. The Quality Assurance Manager develops and maintains HACCP programs, training, and documentation systems, while partnering with Production, Maintenance, Supply Chain, and Leadership to strengthen food safety and quality culture at Bakerly. This position ensures consistent product quality and food safety while upholding Bakerly's core values of honesty, reliability, collaboration, positivity, and excellence. Key Responsibilities and Essential Functions Lead and manage a team of quality technicians and quality supervisors across all shifts. Collaborate with the HR team on recruitment, employee development, disciplinary actions, performance evaluations, and 360-degree feedback processes. Develop, implement, and maintain all food safety and quality systems in a dynamic production plant environment. Educate and foster a continuously developing Food Safety Culture across the organization. Define, re-assess, and maintain site-specific food safety plans and ensure the implementation of all controls outlined in these plans. Manage the site's Complaints Program, ensuring thorough root cause analysis of customer complaints. Develop monitoring activities to collect and analyze data for improving department-specific KPIs. Drive continuous improvement within the plant by utilizing cross-departmental and external resources. Oversee the internal and external auditing programs (SQF/Customer/Kosher/Non-GE). Ensure all relevant quality and safety documentation is maintained and updated. Collaborate with cross-functional teams to identify areas for improvement in production processes. In addition to the specific duties outlined, you may be required to perform other tasks and responsibilities as deemed necessary by your manager. These tasks will be relevant to your role and within the scope of your area of expertise. Requirements: Required Qualifications Education: Bachelor's degree in science, management, or a related field, or equivalent work experience. Experience: Minimum of 5 years of experience in food processing and quality assurance. At least 3 years of management experience in a food manufacturing environment. Skills: In-depth knowledge of FDA regulations and food safety practices. Expertise in HACCP, PSQM, SQF, GMP, SOPs, SSOPs, Pest Control, Kosher, Organic, and Allergen Control programs. Proficiency in Microsoft Office (Word, Excel, PowerPoint). Strong written and oral communication skills. Benefits and Perks: Competitive salary and performance-based bonus incentives Comprehensive health, dental, and vision insurance packages Employer-paid life insurance and long-term disability Flexible spending accounts (FSA) Additional supplemental insurance program offered including life, critical, accidental, and short-term disability Mental health resources and support offered through Moka Care, including access to virtual therapists and coaches, with up to four sessions per employee per year Free stress-management counseling and discounts on health and fitness products Generous PTO policy and 401(k) plan with a 3% employer match 9 paid company holidays 40% discount on all company products PI5d13a46c87aa-3772
11/04/2026
Full time
Description: The purpose of this position is to lead the organization's food safety and quality assurance systems to ensure products meet regulatory, customer, and internal standards. This role is critical in protecting consumer safety, maintaining product integrity, and driving continuous improvement in quality performance. This role oversees the QA team and quality systems, ensures compliance with food safety regulations, GMP, and customer specifications, manages audits and inspections, and leads investigations into quality issues and non-conformances. The Quality Assurance Manager develops and maintains HACCP programs, training, and documentation systems, while partnering with Production, Maintenance, Supply Chain, and Leadership to strengthen food safety and quality culture at Bakerly. This position ensures consistent product quality and food safety while upholding Bakerly's core values of honesty, reliability, collaboration, positivity, and excellence. Key Responsibilities and Essential Functions Lead and manage a team of quality technicians and quality supervisors across all shifts. Collaborate with the HR team on recruitment, employee development, disciplinary actions, performance evaluations, and 360-degree feedback processes. Develop, implement, and maintain all food safety and quality systems in a dynamic production plant environment. Educate and foster a continuously developing Food Safety Culture across the organization. Define, re-assess, and maintain site-specific food safety plans and ensure the implementation of all controls outlined in these plans. Manage the site's Complaints Program, ensuring thorough root cause analysis of customer complaints. Develop monitoring activities to collect and analyze data for improving department-specific KPIs. Drive continuous improvement within the plant by utilizing cross-departmental and external resources. Oversee the internal and external auditing programs (SQF/Customer/Kosher/Non-GE). Ensure all relevant quality and safety documentation is maintained and updated. Collaborate with cross-functional teams to identify areas for improvement in production processes. In addition to the specific duties outlined, you may be required to perform other tasks and responsibilities as deemed necessary by your manager. These tasks will be relevant to your role and within the scope of your area of expertise. Requirements: Required Qualifications Education: Bachelor's degree in science, management, or a related field, or equivalent work experience. Experience: Minimum of 5 years of experience in food processing and quality assurance. At least 3 years of management experience in a food manufacturing environment. Skills: In-depth knowledge of FDA regulations and food safety practices. Expertise in HACCP, PSQM, SQF, GMP, SOPs, SSOPs, Pest Control, Kosher, Organic, and Allergen Control programs. Proficiency in Microsoft Office (Word, Excel, PowerPoint). Strong written and oral communication skills. Benefits and Perks: Competitive salary and performance-based bonus incentives Comprehensive health, dental, and vision insurance packages Employer-paid life insurance and long-term disability Flexible spending accounts (FSA) Additional supplemental insurance program offered including life, critical, accidental, and short-term disability Mental health resources and support offered through Moka Care, including access to virtual therapists and coaches, with up to four sessions per employee per year Free stress-management counseling and discounts on health and fitness products Generous PTO policy and 401(k) plan with a 3% employer match 9 paid company holidays 40% discount on all company products PI5d13a46c87aa-3772