KRIER FOODS LLC

Job Title: Maintenance Technician- 3rd shift Location: Random Lake, WI 53075 Description: Description 3rd shift: 10pm- 6:30am Responsible for enforcing and following safety and quality standards, good manufacturing practices (GMP's), Federal, State, and Local regulations, and adherence to job specifications. Ensure proper PPE is utilized, as well as forklift compliance is adhered to. Ensure equipment is performing as designed and provide high-level work in a craftmanship manner. Adhere to the code blue standard. Consistently developing work orders and PMs and contributing to support continuous improvement opportunities and initiatives to reduce expenses and improve the overall operation. Responsible to assist and train in standard changeovers, general maintenance, and inspecting the production line for proper setup to ensure everything is set up correctly (processing system, detectors, injectors, coders, etc.). Troubleshoot, service, and repair facility and production equipment correctly and in a timely manner. Assist Line Leads with any issues that may arise. Monitor and maintain equipment for proper operation and report issues to Maintenance Manager. Complete all necessary documentation. Completes work orders according to maintenance schedule. Troubleshoot packaging, conveying, and process equipment. Collaborates with other departments and communicates requirements, opportunity areas, the status of work orders, and results. Other duties and responsibilities as assigned. Ability to perform physical requirements of the job (prolonged physical exertions, including standing, reaching, bending, pushing, pulling, lifting, carrying, kneeling, and climbing) approximately 85% of the day and be able to lift up to 50 lbs. Required to have close visual acuity to perform any activity such as transcribing; viewing a computer terminal; extensive reading; visual inspection involving small defects, small parts, and/or operation of machines (including inspection); using measuring devices, and/or assembly or fabrication of parts at distances close to the eyes. Ability to work in various conditions with exposure to extreme heat, cold, dust and fumes. Qualifications High school diploma or equivalent required. 5 years' previous maintenance machine repair experience required; with experience in Food and Beverage industry or Journeyman, Apprentice Certification preferred. Basic electrical circuitry knowledge Required to fully comply with Quality Management System Policies and Procedures and Food Safety Management requirements. Ability to understand and follow blueprints manufacturers documentation and manuals. Experience using CMMS programs. Ability to weld (TIG/MIG) and fabricate Must be able to work overtime as needed including change at the start and end of shift times and weekends (including the last week of the calendar year to perform maintenance on production lines). Required to be forklift certified by Krier Foods, Inc. before operating any company-owned forklift. Possess strong attention to detail, a sense of urgency, and strong problem-solving skills. Strong mechanical aptitude for pumps, gearboxes, and equipment systems. Ability to demonstrate strong interpersonal skills, work independently, cultivate a culture of trust, accountability, collaboration, and teamwork. Leads and Maintenance employees will not be approved for vacation during the period of the Annual Maintenance Shutdown week (normally scheduled the week after the Christmas Holiday) Must attain Food Safety Training (Qualified Individual) PI93248fc39dab-3992

Job Title: Machine Operator Location: Random Lake, WI 53075 Description: Description Overview: The Machine Operator will be responsible for operating and monitoring automated equipment including fillers, packaging machinery, depalletizers (depals), stackers, and more. The ideal candidate will have experience in a fast-paced manufacturing environment and be comfortable performing routine cleaning and Clean-in-Place (CIP's) procedures. Responsibilities: Operate within safety and quality standards, good manufacturing practices (GMP's) and adherence to job specifications. Operate and monitor beverage filling machines, packaging lines, depalletizers, and stackers to ensure optimal performance and product quality. Perform start-up, changeover, and shutdown procedures on assigned equipment. Conduct routine equipment inspections and promptly report any mechanical issues or irregularities to maintenance or supervisors. Perform CIP (Clean-in-Place) and sanitation tasks to maintain hygiene and product safety standards. Keep accurate records of production, machine settings, and downtime events in line with quality control protocols. Ensure that all products meet company quality specifications, including volume, labeling, packaging, coding and appearance. Support team members across production lines as needed to maintain smooth workflow. Ensure proper PPE is utilized, as well as forklift compliance (if applicable). Operates machine controls and minor adjustments while monitoring the line for proper operation and performing final case inspections every hour. Closely monitoring production equipment for jams, making the necessary adjustment, and ensuring the availability and application of materials. Assist in correct set up of production line to ensure product type of materials (including proper graphics if required), size of trays, proper cans and can ends, labels, and coder set. Able to quickly troubleshoot minor issues on equipment, resolve and keep the production line moving. Follow all customer standards/specifications, quality requirements and Federal, State and Local regulations. Maintain a clean work area by appropriately handling all recyclables and trash; as well as, re-working miss-packs during and at end of shift. Complete required documentation accurately and completely as required for the equipment being operated and document line issues. Other duties and responsibilities as assigned. Qualifications Qualifications: High school diploma or equivalent is preferred. 1-2 years of prior experience in a manufacturing environment is required; experience within the food and beverage industry is highly preferred. Must adhere to all Quality Management System (QMS) policies, procedures, and Food Safety Management requirements. Availability to work overtime as business needs arise is required. Must be able to effectively communicate, read, and understand written instructions and procedures in English. Forklift certification from Krier Foods, Inc. (or company-specific training) is required before operating any company-owned forklift (if applicable). Strong attention to detail with the ability to identify and resolve issues quickly. Proactive mindset with a strong sense of urgency in addressing operational challenges. Excellent interpersonal skills with the ability to foster a collaborative, accountable, and team-oriented work environment. PI6df239bbb5-

Job Title: Electrical Maintenance Technician- 3rd Shift Description: Description Works as a self-motivated individual with minimal supervision while functioning as a productive team member. Responsible for troubleshooting assets including Blending and Packaging equipment to include other plant support equipment in a fast-paced manufacturing facility to determine mechanical or electrical failure. Perform set-up, adjustment, timing, troubleshooting, replacement, and programming of electrical equipment using ladder logic, electrical prints and/or schematics. Maintain the equipment in the assigned area in reliable condition. Attend to breakdowns in a timely manner while continuously reducing downtime and waste. Dismantle, inspect, and rebuild electrical assemblies to ensure conformance to specifications or production requirements. As an electrician you will also perform mechanical duties such as calibrating, tuning, addressing problems, mechanical equipment repair and preventative maintenance inspections. Responsible for complex troubleshooting of industrial electrical and electronic systems on Blending and packaging equipment including PLCs, VFD's controllers, servo motors and HMIs Control systems utilizing low voltage, PLC programs, 24v systems inc. PID Loop, Instrument control loops such as 4-20Ma, 0-10 volts, 3-15psi etc. Analog instrumentation 480v power distribution system Central oil and water systems Many material handling systems including control cabinets and servo drives. Support Packaging equipment utilizing PLCs and HMIs such as depalletizers, fillers, packers and palletizers, conveying systems etc. Support overall plant equipment utilizing PLCs and HMIs such as Blending systems, Filtering systems, Centrifuges, Pumps, Valves, Pneumatics, Heat exchangers etc. Must comply with NFPA 70e and NEC codes. Aerial lift use. Interpret prints of machine assemblies and wiring diagrams Responsible for enforcing and following safety and quality standards, good manufacturing practices (GMP's), Federal, State, and Local regulations, and adherence to job specifications. Ensure proper PPE is utilized, as well as forklift compliance is adhered to. Ensure equipment is performing as designed and provide high-level work in a craftmanship manner. Consistently developing work orders and PMs and contributing to support continuous improvement opportunities and initiatives to reduce expenses and improve the overall operation. Responsible for changeovers, general maintenance, and inspecting the production line for proper setup to ensure everything is set up correctly (processing system, detectors, injectors, coders, etc.). Troubleshoot, service, and repair facility and production equipment correctly and in a timely manner. Monitor and maintain equipment for proper operation and report issues to maintenance supervisor and on documentation and completing production as scheduled for the day. Completes maintenance schedules and work orders and makes utilization of all resources in alignment with plant priorities. Ability to troubleshoot packaging, conveying, and process equipment. Working knowledge of electrical and mechanical systems and components. Ability to understand and follow blueprints manufacturers documentation and manuals. Experience using CMMS programs. Ability to weld (TIG/MIG) and fabricate a plus . Collaborates with other departments and communicates requirements, opportunity areas, the status of work orders, and results. Other duties and responsibilities as assigned by management. Qualifications High school diploma or equivalent required. 5 years' previous maintenance machine repair experience required; with experience in Food and Beverage or high-speed continuous manufacturing industry. Journeyman, Apprentice Certification preferred or in lieu of a journey-level card, 5 years of experience with PLCs such as Allen Bradley, and HMI or an associate degree or equivalent in electrical engineering technology or electronic systems will be accepted. Basic electrical circuitry knowledge Required to fully comply with Quality Management System Policies and Procedures and Food Safety Management requirements. Must be able to work overtime as needed including change at the start and end of shift times and weekends (including the last week of the calendar year to perform maintenance on production lines). Required to be forklift certified by Krier Foods, Inc. before operating any company-owned forklift. Possess strong attention to detail, a sense of urgency, and strong problem-solving skills. Strong mechanical aptitude for pumps, gearboxes, and equipment systems. Ability to demonstrate strong interpersonal skills, work independently, cultivate a culture of trust, accountability, collaboration, and teamwork. Leads and Maintenance employees will not be approved for vacation during the period of the Annual Maintenance Shutdown week (normally scheduled the week after the Christmas Holiday) Must attain Food Safety Training (Qualified Individual) Possess a proven track record of achievement in a high speed, high volume manufacturing environment, specifically working with packaging equipment. You love a challenge. You complete complex projects quickly and adeptly with your understanding of the business priorities. You act with appropriate urgency to various market events and trends that require a quick turnaround in plans and strategy. You are confident and competent. You are diplomatic, professional and exercise great judgment in developing and maintaining excellent business relationships within the business. You are serious about delivering results and take pride in a proven track record in delivering. You have a flexible schedule and can work overtime and weekends as needed. Safety is of the utmost importance to you, and you have experience contributing to a safe workplace. PI966521a964d8-4230

Job Title: Part-Time Summer Help- Machine Operator 2nd or 3rd shift Location: Random Lake, WI 53075 Description: Description Part Time Summer Help Must be 16 years old or older 2nd shift: 2:00pm- 1030pm (Must be available Mondays and Fridays) 3rd shift: 10:00pm- 6:30am (Must be available Sundays and Thursdays) Operate within safety and quality standards, good manufacturing practices (GMP's) and adherence to job specifications. Operate and monitor beverage filling machines, packaging lines, depalletizers, and stackers to ensure optimal performance and product quality. Perform start-up, changeover, and shutdown procedures on assigned equipment. Conduct routine equipment inspections and promptly report any mechanical issues or irregularities to maintenance or supervisors. Perform CIP (Clean-in-Place) and sanitation tasks to maintain hygiene and product safety standards. Keep accurate records of production, machine settings, and downtime events in line with quality control protocols. Ensure that all products meet company quality specifications, including volume, labeling, packaging, coding and appearance. Support team members across production lines as needed to maintain smooth workflow. Ensure proper PPE is utilized, as well as forklift compliance (if applicable). Operates machine controls and minor adjustments while monitoring the line for proper operation and performing final case inspections every hour. Closely monitoring production equipment for jams, making the necessary adjustment, and ensuring the availability and application of materials. Assist in correct set up of production line to ensure product type of materials (including proper graphics if required), size of trays, proper cans and can ends, labels, and coder set. Able to quickly troubleshoot minor issues on equipment, resolve and keep the production line moving. Follow all customer standards/specifications, quality requirements and Federal, State and Local regulations. Maintain a clean work area by appropriately handling all recyclables and trash; as well as, re-working miss-packs during and at end of shift. Complete required documentation accurately and completely as required for the equipment being operated and document line issues. Other duties and responsibilities as assigned. Qualifications Ability to perform physical requirements of the job (prolonged physical exertions, including standing, sitting, twisting, reaching, bending, pushing, pulling, lifting, carrying, and climbing), perform repetitive motions for extended period of time (up to 2-3 hours) and be able to lift up to 50 lbs. Required to have visual acuity to determine the accuracy, neatness, and thoroughness of the work assigned (i.e., custodial, general labor, etc.) or to make general observations of facilities or structures (i.e. inspection, etc.) Ability to work in various conditions with exposure to extreme heat, cold, dust and fumes. PI639df9e4336c-4281

Job Title: Staff Accountant Location: Random Lake, WI 53075 Position Type: Full Time Description: Description Job Summary: The Staff Accountant will be responsible for performing various accounting tasks, including handling accounts payable functions, ensuring accurate financial records, and supporting the accounting department in the preparation of financial statements and reports. The ideal candidate will have strong attention to detail, a solid understanding of accounting principles, and the ability to manage multiple tasks efficiently. position is fully onsite in Random Lake, WI. Key Responsibilities: Accounts Payable: Process vendor invoices and ensure timely payments. Review, verify, and reconcile purchase orders, invoices, and payments. Maintain accurate records of accounts payable transactions. Ensure that all accounts payable activities are compliant with company policies and procedures. Coordinate with vendors to resolve any discrepancies or issues related to payments. Prepare and process weekly check runs. Assist in the preparation of accounts payable reports and schedules. General Accounting: Assist with month-end and year-end closing procedures. Prepare journal entries, account reconciliations, and balance sheet schedules. Maintain accurate financial records, ensuring the integrity of data in the general ledger. Support the preparation of financial statements, including income statements and balance sheets. Cost accounting analysis i.e margins by customer by sku Audit Support: Assist with audits by providing documentation and explanations for accounts payable transactions and general ledger entries. Support internal and external auditors as required during audit processes. Other Duties: Assist with bank reconciliations and other ad-hoc accounting tasks. Maintain and update accounting files and records. Provide support to the CFO and controller as needed. Other duties as assigned. Qualifications Qualifications & Skills: Education: Bachelor's degree in accounting, preferred or a combination of education and experience. Experience: 2+ years of experience in accounting in a manufacturing setting preferred. Technical Skills: Proficient in Microsoft excel required. ERP experience a plus. Problem-Solving & Organization: Strong analytical skills to manage multiple priorities and resolve supply chain challenges. Sense of Urgency: Ability to work under pressure, multi-task and respond accordingly to communications per company policy. PI42535d6e3f75-0979