New Horizon Foods

Dining Aide Part time Evenings Dining Aide (Part-Time Evenings) Location: Watertown, WI - The Marquardt Schedule: 4:00 PM - 8:00 PM Part-Time No late nights What Makes This Position Special? This role offers steady evening hours , a supportive team environment, and a chance to gain valuable work experience while making a positive impact. It's a great fit for students, first-time job seekers, retirees, or anyone looking for part-time evening work. Daily Pay Available! Position Overview We are seeking a Dining Aide to join our team. This position is ideal for someone who enjoys working with people, has a positive attitude, and wants to learn. No experience is required -we provide on-the-job training. Why Join New Horizon Foods? When you join our team, you're not just serving-you're caring. You'll be part of a supportive, mission-driven company that values teamwork, integrity, and a passion for service. New Horizon Foods is a dining contract company with over 30 years of experience , operating in 10+ states . Our employees are our greatest asset-great employees create great experiences. Benefits Flexible part-time hours No late nights On-the-job training (great first job!) Opportunity for advancement Daily Pay available Health benefits and PTO for full-time employees Responsibilities Assist with meal service and basic food preparation Provide friendly, respectful service to residents and guests Help keep dining and kitchen areas clean and organized Follow safety and sanitation procedures Requirements Must be 16 years of age or older Positive attitude and willingness to learn Ability to work on your feet during the shift Reliable transportation to and from work No experience required New Horizon Foods is an Equal Opportunity Employer, including disabled and veterans. Compensation details: 15-19.82 Hourly Wage PI6b23b97dc5-

Cook/Driver- Commissary Part Time Delivery Driver/Cook Location: St Peter Minnesota What makes this position special? Weekends 2:00pm-6:00pm, weekdays occasionally Daily Pay Available! We are seeking a person to deliver bulk meals to join our team. The ideal candidate will have a positive attitude, excellent customer service skills, and the ability to work on their feet for extended periods of time. Experience in cooking and kitchen tasks is required for this position. New Horizon Foods is a dining contract company that specializes in providing services tailored to the location and client. We have been in operation for over 30 years and are currently in more than 10 states. Our employees are our greatest asset and reason for our success. Great employees make great experiences. Benefits: Ability to advance in the company Health benefits Sick pay Responsibilities: Meal preparation Food preparation and proper storage Assist maintaining all health code regulations in kitchen Ensure that all food is presented in an attractive and appetizing manner Provide excellent customer service to residents and guests Assist with cleaning and sanitizing the kitchen and dining areas Follow all safety and sanitation procedures Requirements: Valid Drivers license Positive attitude and excellent customer service skills Ability to work on feet for extended periods of time Ability to follow recipes Understanding of basic cooking techniques Reliable means of transportation to and from work Equal Opportunity Employer, including disabled and veterans. PIe71a6e7d0fb0-1426

Sous Chef Sous Chef Location: New Glarus Homes, New Glarus - WI What Makes This Location Special - Flexible Hours! Great Team! Daily Pay Available! Our employees are our greatest asset. We are built on customer satisfaction and that starts with our team members. New Horizon Foods has been serving exceptional food and service for over 30 years. We provide an environment where our team members can grow and excel. If you are looking to join an organization that values their employees, offers advancement opportunities, job satisfaction, and individual development, we have the following opportunity available: Position Description: Sous Chef The Sous Chef is responsible for quality food and maintaining a sanitary environment at all times. This is a high volume position that includes the following responsibilities: Assisting chef director in leading the team Cooking/Serving/Cleaning Being a team player Detail oriented and a desire to excel within the food service industry Must be able to follow recipes and instruction Must be able to maintain a clean and sanitary environment Minimum Qualifications: Prior cooking experience is required Must be able to pass a drug test and background check. Prior experience a plus, but not required Equal Opportunity Employer, including disabled and veterans. Compensation details: 25-28 Hourly Wage PI9c871a3720c4-0022