Olde Mecklenburg Brewery LLC

Job Description Job Description SOUS CHEF - The Olde Mecklenburg BreweryHelp lead the kitchen at Charlotte's iconic biergarten. Reports to: Executive Chef Location: Ballantyne (Charlotte, NC) Type: Salaried, full-time If you want to be a key player in a high-volume scratch kitchen inside one of the most iconic craft beer destinations in the South, this is your shot. OMB is looking for a Sous Chef who wants to grow - someone who'll be the Executive Chef's right hand and a driving force behind the culinary team. You'll help lead the line, hold the standard, and feed a packed house of Charlotte regulars who come for the beer and stay for the food. About OMB Founded in 2009, The Olde Mecklenburg Brewery brews exclusively to the German Purity Law of 1516 - Reinheitsgebot - meaning every beer is made with just four ingredients: water, barley, hops, and yeast. That obsession with doing things the right way runs through everything we make, including what comes out of the kitchen. Our original LoSo location features a state-of-the-art brewery, full-service Brauhaus, and a one-acre biergarten. In 2024 we opened a second home in Ballantyne - a two-story, 14,000-square-foot restaurant and biergarten - and it's quickly become a gathering place for the community. Our beer is distributed across North Carolina, but our kitchens are where Charlotte actually comes together. Your role Reporting to the Executive Chef, you'll be a critical part of culinary management - supporting the team's leadership, mentoring the line, and making sure every plate lives up to the OMB name. That means: Providing professional leadership and direction to the culinary crew alongside the Executive Chef Holding the line on recipes, prep, plating, and presentation so quality never slips Helping coach, develop, and review staff - and supporting the hiring and training of new cooks Keeping a clean, safe, organized kitchen where every station is stocked, labeled, temped, and dialed in Stepping in as expeditor when service gets loud and keeping the team composed under pressure Partnering with the Executive Chef on daily line-ups, staffing levels, and the rhythm of each shift Working with the Service Team on smooth opens and closes Supporting performance reviews and, when needed, tougher personnel calls Knowing and enforcing every safety and emergency procedure, no exceptions What you bring A culinary degree, or 3+ years of training in a high-volume kitchen ServSafe certified (or willing to certify within a year) Strong leadership instincts - you know how to work with a diverse crew and bring out their best Excellent volume cooking, plating, and organizational skills, with composure during the rush Strong communication and listening skills, and a genuinely positive attitude Comfort with Microsoft Word, Excel, and culinary reporting software Flexibility to work weekends and holidays, and the ability to lift up to 50 lbs A real interest in craft beer (we'll keep you well supplied) A commitment to OMB's six core values What's in it for you Free beer stipend for OMB staff Health coverage: medical, dental, and vision 401(k) with company match Employer-paid long-term disability insurance Paid time off Employee discounts on food, beer, and merch Our core values Dedication to quality, no shortcuts. Integrity - do the right thing. Service-minded. A point of pride in the community. Lead, don't follow. Team. All candidates must pass a pre-employment / post-offer background check. Applications are reviewed regularly for both locations; if we'd like to move forward, HR will reach out by phone or email. Positions are posted and maintained on an ongoing basis - if you haven't heard from HR, we may not have an opening right now but may contact you about a future one. OMB participates in E-Verify. OMB is an equal opportunity employer that hires based on job-related qualifications and abilities. The Olde Mecklenburg Brewery • Charlotte, NC • Since 2009 PI

Position Title: Host Reports To: General Manager Location: OMB Ballantyne About OMB The Olde Mecklenburg Brewery (OMB) is a well-known craft brewery located in Charlotte, North Carolina. Founded in 2009, it has become one of the city's premier destinations for beer enthusiasts, serving high-quality beers brewed in adherence to the German Purity Law, Reinheitsgebot. This law, which dates back to 1516, dictates that beer should be made only from water, barley, hops, and yeast, ensuring that OMB's offerings are both traditional and authentic. OMB's original location is situated in the Lower South End (LoSo) neighborhood of Charlotte, where the brewery features a state-of-the-art production facility, a restaurant, and an expansive 1-acre biergarten. The brewery is especially known for its lively and family-friendly atmosphere, hosting numerous events and festivals throughout the year. Its beers are distributed across North Carolina through an independent wholesaler network, making them accessible statewide. In Spring 2024, the brewery expanded by opening a second location in the Ballantyne neighborhood of South Charlotte. This new venue is a significant growth for OMB, featuring a spacious, two-story, 14,000-square-foot restaurant and biergarten, designed to offer even more space for beer lovers to enjoy a wide range of OMB's craft beers. OMB is particularly proud of its community involvement and commitment to the craft beer movement, consistently offering high-quality brews that range from traditional German-style lagers to experimental seasonal brews. It is a celebrated part of Charlotte's beer scene and an iconic representation of German brewing traditions in the South. About The Role Ensure that guests are given a warm welcome by Team OMB. Welcome guests upon arrival Maintain a positive and friendly attitude to create a welcoming atmosphere Manage the seating chart to ensure an efficient flow of guests and optimal table turnover Keep track of guest wait list and assign tables as they become open Communicate wait times and delays to guests Assist guests with takeout orders, beer-to-go orders, and merchandise orders Answer phone calls and inquiries regarding hours and service Record and manage reservations for larger groups to maximize seating capacity Communicate effectively with management, culinary team, and server to ensure a smooth dining experience Provide exceptional customer service Assist guests with special requests or accommodations Maintain cleanliness and organization of host stand, menus, and dining area Familiarize yourself with OMB's menu and make recommendations Promote ongoing promotions, events, or loyalty programs to guests What's In It For You? $15 an hour 401k with match Employee discount (food, merchandise, and beer!) Room for growth Qualifications Preferred service experience Positive attitude & outgoing demeanor Team-oriented Excellent communication and interpersonal skills Ability to handle stressful situations with composure Organizational skills Ability to multi-task Basic computer skills OMB Core Values Dedication to quality, no shortcuts Integrity, do the right thing Service-minded Point of pride in the community Lead, don't follow Team Additional Requirements to Consider All candidates must pass a pre-employment/post offer background check. Applications are reviewed regularly for both locations. If we would like to move forward with the interview process, HR will contact you via phone or email. Positions are posted and maintained regularly. If you have not received any communication from HR, we may not have an open position at the time, but may contact you for a future position. OMB Participates in E-Verify for employment verification. OMB is an equal opportunity employer that hires individuals based on job-related qualifications and abilities. Compensation details: 15-15 Hourly Wage PI43d5-

Position Title: Prep Cook Reports To: Executive Chef Location: OMB Ballantyne About OMB The Olde Mecklenburg Brewery (OMB) is a well-known craft brewery located in Charlotte, North Carolina. Founded in 2009, it has become one of the city's premier destinations for beer enthusiasts, serving high-quality beers brewed in adherence to the German Purity Law, Reinheitsgebot. This law, which dates back to 1516, dictates that beer should be made only from water, barley, hops, and yeast, ensuring that OMB's offerings are both traditional and authentic. OMB's original location is situated in the Lower South End (LoSo) neighborhood of Charlotte, where the brewery features a state-of-the-art production facility, a restaurant, and an expansive 1-acre biergarten. The brewery is especially known for its lively and family-friendly atmosphere, hosting numerous events and festivals throughout the year. Its beers are distributed across North Carolina through an independent wholesaler network, making them accessible statewide. In Spring 2024, the brewery expanded by opening a second location in the Ballantyne neighborhood of South Charlotte. This new venue is a significant growth for OMB, featuring a spacious, two-story, 14,000-square-foot restaurant and biergarten, designed to offer even more space for beer lovers to enjoy a wide range of OMB's craft beers. OMB is particularly proud of its community involvement and commitment to the craft beer movement, consistently offering high-quality brews that range from traditional German-style lagers to experimental seasonal brews. It is a celebrated part of Charlotte's beer scene and an iconic representation of German brewing traditions in the South. About The Role Serve as a member of OMB's Culinary Team, frequently interacting with both the Culinary Team and Service Team. Preparing ingredients for daily prep pars Organize & measure ingredients accurately Wash, peel, and chop vegetables, fruits, and herbs Prepare proteins Prepare sauces, dressings, and other condiments Label and date prepared items to ensure freshness and proper rotation Safely utilize kitchen equipment such as knives, slicers, peelers, food processors, blenders, and mixers Maintain a clean and organized workspace Ensure that each OMB food item is prepared with the highest quality care, and craftsmanship Follow all recipes and guidelines set forth by culinary management Ensure that all stations remain stocked before and during the meal period and that logs and par sheets are maintained Follow food service guidelines set forth by the health department Perform additional duties, although not detailed, as requested by the Executive Chef Assist in catered event execution What's In It For You? $15-17 an hour base pay dependent on qualifications Medical, Dental, and Vision insurance coverage (for full-time employees) Free beer stipend 401k with match Employee discount (food, merchandise, and beer!) Family dinner Room for growth Qualifications Culinary degree or culinary training at a high-volume food establishment Knowledge of professional cooking and knife handling skills Knowledge of safety, sanitation, and food handling procedures Experience using both a slicer and a food processor Ability to communicate effectively with co-workers and managers Ability to transport up to 50 pounds Ability to work calmly and effectively under pressure Understanding of proper use and maintenance of major kitchen equipment Team player attitude Punctual & reliable Embody below 6 core values OMB Core Values Dedication to quality, no shortcuts Integrity, do the right thing Service-minded Point of pride in the community Lead, don't follow Team Additional Requirements to Consider All candidates must pass a pre-employment / post-offer background check. Applications are reviewed regularly; if we'd like to move forward, HR will reach out via phone or email. Positions are posted and maintained regularly - if you have not received communication from HR, we may not have an open position at this time, but may contact you for a future one. OMB participates in E-Verify for employment verification. OMB is an equal opportunity employer that hires individuals based on job-related qualifications and abilities. Compensation details: 15-17 Hourly Wage PI6fe94-5302

Position Title: Restaurant Manager Reports To: General Manager Location: Ballantyne - Charlotte, NC The Role At A Glance The Restaurant Manager leads day-to-day Front of House operations at OMB's Ballantyne location - guest experience, steps of service, FOH team leadership, the bar and beverage program, and floor-level financial controls. This is a hands-on leadership role for an experienced hospitality manager who thrives on a busy floor and takes pride in an exceptional guest experience. About OMB The Olde Mecklenburg Brewery (OMB) is one of Charlotte's premier destinations for craft beer. Founded in 2009, OMB brews exclusively to the German Purity Law of 1516 - Reinheitsgebot - which requires every beer be made with only four ingredients: water, barley, hops, and yeast. That standard of tradition and authenticity runs through everything we do. Our original location sits in Charlotte's Lower South End (LoSo) and features a state-of-the-art production facility, a full-service restaurant, and a one-acre biergarten. In Spring 2024, we expanded with a second location in Ballantyne - a two-story, 14,000-square-foot restaurant and biergarten - and we are opening a third location in September 2026. Our beers are distributed across North Carolina through an independent wholesaler network. OMB is proud of its community involvement and its place in Charlotte's beer scene - an iconic representation of German brewing tradition in the South. Why This Role, Why Now? OMB's Ballantyne location is a two-story, 14,000-square-foot restaurant and biergarten - and one of the busiest craft-beer destinations in south Charlotte. The Restaurant Manager sets the tone on the floor every shift: driving sales, upholding our steps of service, and making sure every guest leaves wanting to come back. Reporting to the General Manager, you'll own the Front of House team and have the authority to make real-time decisions that protect the guest experience. With a third location opening in September 2026, strong floor leadership at Ballantyne matters more than ever. What You'll Own Guest Experience & Sales • Drive sales, uphold our steps of service, and own guest satisfaction on every shift. • Resolve guest complaints and handle service recovery in real time - empowered to make the call that protects the guest experience. • Monitor and respond to online reviews and reputation-management platforms. • Create a fun, safe environment that reflects OMB's core values and operational goals. Team Leadership & Development • Provide or direct all Front of House training. • Manage Front of House performance, including conducting evaluations, coaching, and discipline. • Develop key employees, assistant managers, and hourly staff with daily performance feedback during one-on-ones. • Review applications, interview, and hire or recommend the hiring of Front of House employees. • Direct FOH work - setting hours, building weekly schedules, and assigning tasks before, during, and after service. • Lead pre-shift meetings to communicate menu changes, promotions, and service expectations. • Foster a positive team culture and reduce turnover through engagement and recognition. • Identify and develop future shift leads and assistant managers. Bar & Beverage Program • Manage liquor orders and control liquor costs. • Enforce all applicable liquor laws and Responsible Alcohol Service guidelines. • Support beer education - ensuring staff can speak knowledgeably about OMB's beer program and brewing philosophy. Operations & Financial Management • Assist with inventory management and ordering for FOH-related supplies. • Administer the point-of-sale system, including menu updates, pricing, and employee access. • Oversee opening and closing procedures, cash handling, and deposit accuracy. Compliance & Safety • In partnership with the management team, enforce all employment policies and maintain restaurant cleanliness and guest safety at all times. • Understand, manage, and practice safe food-handling procedures. • Ensure compliance with health department regulations and pass health inspections. What We Are Looking For Required • 3+ years of restaurant or hospitality management experience, ideally in a high-volume, full-service environment. • Proven track record of driving sales, service standards, and guest satisfaction. • Working knowledge of North Carolina liquor laws and Responsible Alcohol Service requirements. • ServSafe Food Protection Manager certification, or the ability to obtain it upon hire. • Experience managing point-of-sale systems, scheduling, cash handling, and inventory. • Availability to work nights, weekends, and holidays as the business requires. • Strong leadership, communication, and problem-solving skills, with the ability to stay composed on a busy floor. • Champion of OMB's 6 core values. Preferred • Experience in a brewery, biergarten, or craft-beer-focused restaurant. • Knowledge of and genuine enthusiasm for craft beer. • Bilingual (English/Spanish). • Experience opening a new location or scaling a growing team. • ServSafe Alcohol or an equivalent responsible-service certification. How You'll Grow Here OMB is committed to your professional development. The Restaurant Manager role is built to give you real ownership of the floor, with the General Manager as your partner on the highest-stakes decisions. As we grow to a third location, we're looking for leaders who can grow with us - into General Manager and multi-unit roles. We support ongoing training, certifications, and beer education, and we conduct a formal compensation review at the 12-month mark, with the expectation that strong performance is recognized as you take on more. What's In It For You? Medical, Dental, and Vision insurance coverage Employer-paid Long-Term Disability insurance coveragePTOFree beer stipend401k with matchEmployee discount (food, merchandise, and beer!)Room for Growth Qualifications 5+ years of experience in the service industry and management experience a plusComputer skills to include Microsoft word, excel, Toast, etc.Flexibility to work weekends and holidaysAbility to lift up to 50 poundsInterest in craft beerPositive attitude and ability to build good working relationshipsExcellent written and oral communication skillsGood listening skills Strong leadership skills and ability to manage a variety of employees with varied backgroundsAbility to maintain composure during busy service periodsChampion OMB's 6 core values listed below OMB Core Values Dedication to quality, no shortcutsIntegrity, do the right thingService-mindedPoint of pride in the communityLead, don't followTeam Additional Requirements to Consider All candidates must pass a pre-employment / post-offer background check. Applications are reviewed regularly for all locations; if we'd like to move forward, HR will reach out via phone or email. Positions are posted and maintained regularly - if you have not received communication from HR, we may not have an open position at this time, but may contact you for a future one. OMB participates in E-Verify for employment verification. OMB is an equal opportunity employer that hires individuals based on job-related qualifications and abilities. Compensation details: 0 Yearly Salary PIdc69c8d644bb-1695