Sugaright

Description: TITLE: Trailer Jockey Operator REPORTS TO: Shift Coach LOCATION: Plant Facility-Fairless Hills PA Weekday Shift (Rotating) 6a-6p Job Purpose Summary: This position is responsible for managing the tanker fleet used for liquid sucrose transportation. A key aspect of this role is ensuring that clean tankers are available according to customer needs and under the time limitations for shipping as required by company policy. In addition, if the facility has a wash bay, this position is responsible for washing and sanitizing the trailers. The creation of the paperwork for inspection and washing falls under the responsibility of this role. This position works closely with the Load-out Operator to ensure the product leaves the plant on schedule. This position is also responsible for the safe and clean operation of activities within their area of responsibility. Essential Responsibilities: Follow proper Work Instruction procedures for washing trailers, lab testing for conformance to specification and all aspects of product integrity. Create tanker inspection and wash documentation. Track time since was according to company policy. Manage and maintain processes for biosecurity and sealing of trailers. Position and move tankers using a Yard Jockey or similar equipment safely at all times. Ensure the proper security of the receiving and unloading areas for biosecurity purposes. Clean and maintain equipment for the movement of the positioning of tankers. Inspect all inbound tankers before loading and verify proper load integrity for prior material. Document all security seals and other food safety controls according to work instructions. Oversee and coordinate between multiple individuals working in the area of operation. Operate and maintain a forklift or other equipment for positioning or managing material as needed. Coordinate with the Load-Out Operator and Inventory Manager to ensure clean tankers are available for load-out at all times. Perform sanitation on equipment as required. Sample product as required by Quality instructions and perform qualified testing as required. Follow GMP and other quality processes and procedures. Perform other duties as assigned. Jobs Supervised (by title): No direct reports Minimum Qualifications: A. Education and Experience: Ability to work in a food manufacturing environment Previous food industry experience is preferred. Previous experience operating yard jockey is required. This position does not require a CDL. B. Knowledge, Skills, and Abilities: Must be adaptable and flexible Ability to communicate and understand expectations for the role Ability to work independently Recordkeeping/documentation skills Basic understanding of laboratory testing equipment Basic understanding of documentation needed for the process Nonessential Qualifications: Ability to speak and write English at a basic level Materials and Equipment Directly Used: Forklifts and other manufacturing equipment for the receiving, movement, and management of materials and granular sugar in totes or bags if needed Office machinery, including calculators, computers, printers, copiers, etc. Working Environment / Physical Demands: The physical demands and work environment characteristics described here represent those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Physical Demands: Requires prolonged standing, bending, stooping, and climbing. Requires eye-hand coordination and manual dexterity sufficient to operate manufacturing equipment, keyboard, photocopier, telephone, calculator, and other equipment. Requires normal range of hearing and vision (including colors) to record, prepare and communicate appropriate reports and laboratory results. Requires lifting to 75+ pounds. Requires exposure to machines, chemicals, and solvents. Work Environment: The work environment can be hot, humid, dusty or cold depending on the time of year. Depending on the role's needs, employees may be required to work in or outside of the building. Due to the nature of liquid sugar, bees may be present in the area at certain times of the year. Must understand vague and implicit instructions and react favorably in all work situations. Must be mentally adaptable and flexible in dealing with various people and conditions. Emotional stability and personal maturity are essential attributes in this position. Must understand people and be able to communicate effectively. Ability to do basic math calculations as required. Requirements: PI664c4c16e5-

Description: Job description Sugaright in Fairless Hills PA is seeking an experienced Maintenance Technician for Nights/Days. This is an opportunity to get in on the ground floor and help us grow! Job Purpose Summary: Provide maintenance support to the plant activities in repair, maintenance and installation of machines, tools, and equipment, and in maintenance of buildings, grounds, and utility systems. This includes performing preventative maintenance, repair, and upgrades to optimize efficiency, increase productivity, and assure safety. Openings on multiple shifts. Essential Functions (include but are not limited to) Provides emergency/unscheduled repairs of production equipment during production and performs scheduled maintenance repairs of production equipment during machine service. Inspect and maintain the operating production machinery and equipment in a manner that conforms to Local, State, and Food Safety Standards. Follow the company's guidelines for Good Manufacturing Practices when performing the requirements of Maintenance Mechanic. Examine, inspect, repair, or replace components, including PLC & PID controls, to maintain operational standards and efficiencies of the company in all areas needed. Reads and interprets equipment manuals and work orders to perform required maintenance and service. Assist Plant Manager on training and indoctrination of workers to improve work performance and acquaint workers with Emergency and Preventive Maintenance on production machinery and equipment. Industrial Electrical experience is a MUST. Familiarity with 480V three phase power is a requirement. MIG and TIG welding, sanitary welding experience a plus Safely and properly set up and operate tools and machinery required to maintain production machines and equipment. Maintain and repair all production equipment: pumps, high pressure pumps, dryers, valves, etc. Maintain and repair all support equipment: boiler, air-compressors, air conditioning units, wastewater meters, water meters, etc. Must have a working knowledge of and experience in plant maintenance operations. Handling of chemicals for support equipment operation. Chemical testing of boiler feed water, condensate, cooling tower water, plant process water. Daily utilities reading. Fabrication and manufacturing of equipment for production needs; product and process piping, sanitary equipment, steam lines, chemical lines, pneumatic lines, etc. Documentation of all schematic and diagram changes to keep plant record current. Must be able to work with a minimum amount of supervision in all key areas. Responsible for reporting daily work orders and activity reports. Responsible for all work being done in a timely fashion and done properly. Responsible for the care and maintenance of company tools. Must have the ability to troubleshoot problems and be persistent until a solution is found. Report immediately to Safety Manager, Maintenance Manager, Operations Manager or Shift Coaches of any damage, irregular activity, or unsafe conditions concerning equipment. Follow GMP's and SQF Standards. Follow all safety and working rules. Must have the ability to get along with co-workers, management personnel, customers, vendors, and employees in accordance with the company policies and working rules while ensuring a harmonious and conducive work environment. Maintain a positive attitude and contribute towards a quality environment. Excellent regular full-time attendance in support of company objectives. Perform other duties as assigned by management. Perform other duties as assigned. Job Type: Full-time Benefits: 401(k) matching Dental insurance Employee assistance program Health insurance Health savings account Life insurance Paid time off Professional development assistance Referral program Tuition reimbursement Vision insurance Schedule: NIGHT SHIFT ONLY (6PM -6AM) 12-hour shift - 3-2-2-3 balanced shift schedule Holidays On call Overtime Requirements: EDUCATION AND/OR EXPERIENCE: High School diploma or equivalent, and more than three years' experience with maintenance of production machinery, electricity, and pumps. Preferred- Certification in mechanical, electrical, or industrial maintenance or equivalent work experience in a manufacturing, production environment preferred and completion of a craft apprenticeship, or an equivalent number of years of education and plant facility maintenance experience. PHYSICAL DEMANDS/WORKING ENVIRONMENT: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Ability to work in dusty, wet, hot, or cold environments for extensive periods of time. Requires prolonged sitting and standing, bending, stooping, and climbing. Requires eye-hand coordination and manual dexterity sufficient to operate a keyboard, photocopier, telephone, calculator, and laboratory equipment. Requires normal range of hearing and vision (including colors) to record, prepare and communicate appropriate reports. Requires lifting up to 50 pounds. PI1f88a13ec5b4-4956

Description: TITLE: Plant QA Manager REPORTS TO: Vice President of Quality Assurance INDIRECTLY REPORTS TO: Plant Manager LOCATION: Cincinnati, OH Jobs Supervised (by title): • Plant QA Lab Tech Travel: Estimated at 5% or less Job Purpose Summary: • This position is responsible for managing all aspects of quality at the production facility necessary for the successful control of food safety and quality expectations. Essential Responsibilities: • Manage the quality and food safety systems for the facility in accordance with corporate directives and requirements • Lead the facility HACCP team and Biosecurity programs • Manage facility regulatory, customer, kosher and third party certification compliance programs • Oversee quality related documentation and certifications • Perform internal and external audits to support the Quality Management System • Provide hands on activity and management for the performance of microbiological and chemistry related testing related to product requirements (color, Brix, pH, yeast, mold, APC) • Produce reporting for quality results and perform corrective action initiatives • Lead internal improvement and project management teams as assigned • Assist in the training of facility teams for quality related activities • Assist with mock recalls and other actions to test the systems for compliance • Manage internal databases for documentation and testing data • Disposition of nonconforming product and raw materials • Organize customer orders with Production, coordinate carriers, and keep customers updated. • In case of vacation or illness, the Plant QA Lab Tech is the backup for this position, and the QA Lab Tech may also serve as the secondary SQF Practitioner. SQF Responsibilities: • Serves at the Primary SQF Practitioner at the plant site • PCQI Certification is required • Oversee the development, implementation, review and maintenance of the plant SQF System • Take appropriate action to ensure the integrity of the SQF System • Communicate to relevant personnel all information essential to ensure the effective implementation and maintenance of the SQF System. • Recall Team Leader (QC/QA, liaises with regulatory authorities) • Member of the Business Continuity Planning Team • Responsible for regulatory matters (quality, food safety) • Food Safety Culture Plan Leadership • Food Security Team Leader • Approval of SQF procedures, policies and HACCP/food safety plans • Validation of HACCP/Food Safety Plans • Oversees internal audits • Oversees Customer Complaints • Leads the plant SQF Management Reviews and SQF Updates • Leads the annual review of the HACCP Plan/Food Safety Plan, cooperates with Food Fraud Vulnerability and Mitigation Plan • Responsible for CAPA, Traceability, Product and Equipment Hold Programs • Involved in the New Product Development process (customer-specific specification changes) • Oversees food safety GMP training of Service Providers and Contractors • Maintain supplier documentation and COAs from all plant suppliers • Maintain product specifications of all plant customers Requirements: Minimum Qualifications: A. Education and Experience: • Degree: BS in Microbiology, Food Science / Technology or equivalent experience • Previous quality assurance experience in food manufacturing environments including audit experience. • Experience in microbiology, GMP's, chemistry, equipment design, sanitation and quality systems • Must have general knowledge of regulatory and kosher compliance requirements. B. Knowledge, Skills and Abilities: • Must be adaptable and flexible • Must be organized and analytical • Excellent communication / presentation skills • Ability to work independently • Excellent recordkeeping / documentation skills • Basic understanding of microbiological and chemistry testing procedures • Basic understanding of laboratory testing equipment • Understanding of current laws and regulations related to food manufacturing • Proficient with Microsoft Office (Word, Excel, Access, Outlook, PowerPoint) Nonessential Qualifications: • SQF Certification • Six Sigma certification at the Green Belt level • Ability to speak and/ or write Spanish is desired Materials and Equipment Directly Used: • Office machinery including: computers, printers, fax machines, copiers, etc. • Microsoft Office Suite. Working Environment / Physical Demands: The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Physical Demands: • Ability to work in dusty, wet, hot or cold environments for extended periods of time • Requires prolonged sitting and standing, bending, stooping and climbing • Requires eye-hand coordination and manual dexterity sufficient to operate a keyboard, photocopier, telephone, calculator, and laboratory equipment • Requires normal range of hearing and vision (including colors) to record, prepare and communicate appropriate reports and laboratory results • Requires lifting up to 50 pounds. Requires exposure to machines, chemicals and solvents Work Environment: • Must understand vague and implicit instructions and react favorably in all work situations. • Must be mentally adaptable and flexible in dealing with a variety of people. • Emotional stability and personal maturity are important attributes in this position. • Must be able to resolve problems, handle conflict and make decisions under pressure. • Ability to give, to receive, and analyze information, formulate work plans and prepare written materials and articulate goals and action plans. • Must understand people and be able to communicate effectively. • Ability to do basic math calculations, input data into a computer and analyze data is required. PI29b5f1a5-