Meriwether Godsey, Inc.

Meriwether Godsey is seeking an experienced Director of Dining Services to lead and manage dining operations for a B&I account in Charlottesville, Virginia. Our ideal candidates have strong culinary and management skills, a vision for excellence, a creative mind, a passion, and a demonstrated commitment to promoting diversity. What you will do: Support account activities to ensure operations run smoothly and efficiently and reflect the MG brand. Support account-based financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals. Lead by example, engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback. Lead teams in preparing meals while embracing fresh, local, scratch; support and/or manage menu development, purchasing, and production, incorporating the latest trends and practices Support high-end catering, including booking, planning, execution, and communication. Foster an inclusive environment for all staff and guests; maintain effective client- and customer-centric relationships. Maintain HACCP standards and a healthy environment for clients, customers, and employees. Support personnel-related functions, including recruitment, interviewing, hiring, growth and development of team members, and performance monitoring. What you need: Bachelor's Degree or ten years of related experience 5+ years of experience in Contract Food Service Operations, High-End Catering Management, and Campus Dining. College Campus Dining Management is a plus Participative management style and excellent leadership skills Strong communication and presentation skills Account and Project Management Skills Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards. Ability to work in a collaborative team environment while fostering strong client and customer relationships. ServSafe Food Protection Manager Certification preferred Application and promotion of current food trends Proficiency and growing knowledge of sustainable practices What you will get: Competitive Pay, Meals, Uniforms, Benefits such as Health, Vision, Dental, and more! Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You'll be surrounded by people who are passionate about what they do. Interested in learning more? Visit ou r About Us Page Enjoy a people- and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Charlottesville, VA market! Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace. Compensation details: 0 Yearly Salary PIb2a09bf03ec1-2261

Meriwether Godsey is seeking a Chef Director to lead all dining and catering operations at a global B & I center in Charlottesville, VA. What the Chef Director will do: Manage all account activities to ensure operations run smoothly and efficiently, and reflect the MG brand With the District Manager, establish an annual account budget. Ensure adherence to the overall account budget by submitting weekly/period budgets and forecasts. Lead by example, engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback. Direct the team in preparing meal production while embracing fresh, local, scratch; oversee menu development, purchasing, and production, incorporating the latest trends and practices Deliver high-end catering; oversee booking, planning, execution, and communication related to all campus catered events, as well as any off-campus events. Foster an inclusive environment for all staff and guests; maintain effective client- and customer-centric relationships. Maintain HACCP standards and a healthy environment for clients, customers, and employees. Lead all personnel decisions, including recruitment, interviewing, hiring, firing, growth, development of team members, and performance monitoring. What the Chef Director will need: Associate's degree or 5+ years of experience in Contract Food Service Operation, High-End Catering Management, and Campus Dining experience. ANSI Food Protection Manager, Alcohol and Allergen Certified Demonstrated understanding and proficiency with email, internet, Microsoft Office, Google Workspace products, as well as accounting, timekeeping, and HR management systems. Competence in applied mathematics (arithmetic, algebra, and statistics) necessary for unit conversion and calculating rates, ratios, and percentages. Knowledge of culinary equipment operation procedures, routine maintenance, and cleaning practices Demonstrated understanding and proficiency in economic and accounting principles and practices, including data analysis and reporting of financial data, and effective budgetary control. Ability to rapidly learn, follow instructions, and accurately record information in adherence to company policies and systems. What the Chef Director will get: Competitive Pay, Meals, Uniforms, Benefits such as Health, Vision, Dental, and more! Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You'll be surrounded and supported by people who are passionate about serving others. Enjoy a small, community-focused environment where you may grow your leadership and hospitality skills and your career opportunities with a value-based company. Help Meriwether Godsey set the standard for hospitality in the Charlottesville, VA market! Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace Compensation details: 0 Yearly Salary PIf9fa20b028d5-2260

Meriwether Godsey está buscando un sous chef responsable de ayudar a preparar fabulosas comidas en una escuela preparatoria ubicada en el corazón de la pintoresca Middleburg, VA. Tiempo completo Martes a sábado de 11 a. m. a 7 p. m. $23 por hora Comidas gratis Qué hará el Sous Chef? Garantizar la calidad y oportunidad de la producción de alimentos, utilizando métodos de cocción por lotes para mantener la calidad y frescura del producto. Ayudar al Chef con todos los aspectos de la producción; trabajar en colaboración con otro personal de producción para incorporar ingredientes/productos clave en las ofertas de recetas y menús diariamente Capacitar al personal de cocina de acuerdo con las recetas y las políticas de cocina de MG. Realiza capacitación y servicios internos para el personal en un área asignada. Utilizar métodos de preparación tradicionales, elaborados desde cero, y mantener registros de producción precisos. Participar en el transporte, instalación, guarnición, mantenimiento y desglose de alimentos y suministros en las estaciones asignadas. Cumplir con los estándares de seguridad alimentaria, saneamiento y todos los registros HACCP. Gestiona los pedidos de alimentos y productos manteniendo registros detallados y minimizando el desperdicio mediante el impulso de programas de sostenibilidad para mejorar la reducción de residuos y gestionar las preocupaciones presupuestarias. Supervisa toda la preparación y presentación de los alimentos para garantizar la calidad y los estándares del restaurante. Guiar al personal de cocina en procedimientos operativos seguros de todos los equipos, utensilios y maquinaria. Realiza reuniones diarias de preproducción y servicio. Garantiza servir los alimentos según los estándares. Las tareas adicionales pueden incluir: Reemplazar al Chef cuando sea necesario, comprar/ordenar los productos necesarios, ser responsable de la producción del equipo, garantizar la calidad y otras tareas según se solicite. Lo que necesitará el Sous Chef: Se requiere capacitación culinaria formal o un mínimo de 4 años de experiencia culinaria a nivel de chef o sous chef. Experiencia en operaciones de servicios de alimentos de gran volumen, preferiblemente servicio de comidas o de hotel por contrato. Se prefiere experiencia en compras/pedidos. Altos niveles de profesionalismo y fuertes habilidades de liderazgo. Excelente comunicación y buenas habilidades organizativas. Flexibilidad; Capacidad para cambiar entre ubicaciones y tareas laborales. Creciente conocimiento de prácticas sustentables. Se prefiere la certificación de Gerente de Protección de Alimentos ServSafe Transporte confiable Lo que obtendrá el Sous Chef: Pago competitivo, comidas, uniformes, capacitación y tutoría, beneficios como salud, visión, odontología y más! Meriwether Godsey ofrece importantes oportunidades de crecimiento y avance profesional. El ambiente de trabajo es dinámico, orientado al equipo y lleno de energía. Estará rodeado y apoyado por personas apasionadas por servir a los demás. Disfrute de un entorno pequeño y centrado en la comunidad donde podrá desarrollar sus habilidades de liderazgo y hospitalidad, y sus oportunidades profesionales en una empresa basada en valores y propiedad de los empleados. Ayude a Meriwether Godsey a establecer el estándar de hospitalidad en el mercado del norte de Virginia! Interesado en aprender más? Visita nuestra página Acerca de Nosotros Somos un empleador que ofrece igualdad de oportunidades, dedicado a una política de no discriminación en el empleo por ningún motivo, incluyendo raza, color, edad, sexo, religión, discapacidad, composición genética, origen nacional o étnico, orientación sexual, identidad de género, estatus migratorio o estatus de veterano y todos los demás estatus protegidos por las leyes federales, estatales y locales. Compensation details: 27-27 Hourly Wage PIdea8dcfdfc46-9071

Meriwether Godsey is seeking an experienced Director of Dining Services to lead and manage dining operations for a B&I account in Charlottesville, Virginia. Our ideal candidates have strong culinary and management skills, a vision for excellence, a creative mind, a passion, and a demonstrated commitment to promoting diversity. What you will do: Support account activities to ensure operations run smoothly and efficiently and reflect the MG brand. Support account-based financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals. Lead by example, engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback. Lead teams in preparing meals while embracing fresh, local, scratch; support and/or manage menu development, purchasing, and production, incorporating the latest trends and practices Support high-end catering, including booking, planning, execution, and communication. Foster an inclusive environment for all staff and guests; maintain effective client- and customer-centric relationships. Maintain HACCP standards and a healthy environment for clients, customers, and employees. Support personnel-related functions, including recruitment, interviewing, hiring, growth and development of team members, and performance monitoring. What you need: Bachelor's Degree or ten years of related experience 5+ years of experience in Contract Food Service Operations, High-End Catering Management, and Campus Dining. College Campus Dining Management is a plus Participative management style and excellent leadership skills Strong communication and presentation skills Account and Project Management Skills Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards. Ability to work in a collaborative team environment while fostering strong client and customer relationships. ServSafe Food Protection Manager Certification preferred Application and promotion of current food trends Proficiency and growing knowledge of sustainable practices What you will get: Competitive Pay, Meals, Uniforms, Benefits such as Health, Vision, Dental, and more! Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You'll be surrounded by people who are passionate about what they do. Interested in learning more? Visit ou r About Us Page Enjoy a people- and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Charlottesville, VA market! Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace. Compensation details: 0 Yearly Salary PIb2a09bf03ec1-2261

Meriwether Godsey is seeking an experienced Director of Dining Services to lead and manage dining operations for a B&I account in Charlottesville, Virginia. Our ideal candidates have strong culinary and management skills, a vision for excellence, a creative mind, a passion, and a demonstrated commitment to promoting diversity. What you will do: Support account activities to ensure operations run smoothly and efficiently and reflect the MG brand. Support account-based financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals. Lead by example, engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback. Lead teams in preparing meals while embracing fresh, local, scratch; support and/or manage menu development, purchasing, and production, incorporating the latest trends and practices Support high-end catering, including booking, planning, execution, and communication. Foster an inclusive environment for all staff and guests; maintain effective client- and customer-centric relationships. Maintain HACCP standards and a healthy environment for clients, customers, and employees. Support personnel-related functions, including recruitment, interviewing, hiring, growth and development of team members, and performance monitoring. What you need: Bachelor's Degree or ten years of related experience 5+ years of experience in Contract Food Service Operations, High-End Catering Management, and Campus Dining. College Campus Dining Management is a plus Participative management style and excellent leadership skills Strong communication and presentation skills Account and Project Management Skills Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards. Ability to work in a collaborative team environment while fostering strong client and customer relationships. ServSafe Food Protection Manager Certification preferred Application and promotion of current food trends Proficiency and growing knowledge of sustainable practices What you will get: Competitive Pay, Meals, Uniforms, Benefits such as Health, Vision, Dental, and more! Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You'll be surrounded by people who are passionate about what they do. Interested in learning more? Visit ou r About Us Page Enjoy a people- and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Charlottesville, VA market! Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace. Compensation details: 0 Yearly Salary PI1987d4581b99-2261

M eriwether Godsey is seeking Full-time Cooks responsible for the preparation, cooking, and presentation of daily meals and special events at The Governor's Academy, a prestigious independent day and boarding school located in Byfield, MA. Shifts Available: Sun-Thurs- 11 am-7:30 am Thurs- Tues- 11 am - 7:30 pm Friday - Tues- 11 am-7:30 p.m Free Meals $23 Per Hour What the Cook will do: Participate in the preparation, cooking, and portioning of large quantities of meat, fish, fowl, vegetables, cereals, soups, sauces, fruits, bread, desserts, and other food items Prepare items in batches as close to serving time as possible to ensure quality and limit over-production, using good judgment in timing to ensure service without interruption Follow recipes and recommend changes in recipes and cooking methods to improve products and ensure the highest quality food preparation and presentation Cook, maintain, and store all foods at/to required temperatures Take and record temperatures, following all required food handling and sanitation standards to ensure food safety Maintain accurate records of production amounts, attendance & left-over amounts to assist in efficient forecasting information Assist with the organization and sanitation of coolers, freezers, and storerooms: all items covered, labeled, and dated Attend production meetings daily, offering input concerning leftover utilization, efficiency, product quality, etc. Perform all duties in accordance with food safety and sanitation best practices Other duties, as assigned What the Cook will need: High School diploma or equivalent Prior experience as a cook is desired, production kitchen or contract dining experience ( 2-4 prior experience preferred) ServSafe Certification or ability to obtain within 6 months of employment Experience with high-volume food service operations, preferably in school environments Ability to measure products and convert units of measure High levels of professionalism, strong communication, organizational, customer service, and problem-solving skills Flexibility: ability to switch between locations and job duties Must be able to lift 50lbs Growing knowledge of sustainable practices Must be able to pass the employment background process What the Cook will get: Competitive Pay, Uniforms, Meals, Training and Mentorship, and Benefits (Health, Vision, Dental, etc.) Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You'll be surrounded and supported by people who are passionate about serving others. Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey shine and set the standard for hospitality in the New England market! Interested in learning more? Visit our About Us Page Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace . Compensation details: 23-23 Hourly Wage PIc8ca85b8ed23-9590