Meriwether Godsey, Inc.

Meriwether Godsey is looking for a Catering Manager who will be responsible for developing and overseeing our Catering operations at a flagship seminary school located in the heart of Alexandria, VA. We seek a team member with a passion for food and an ideal blend of project management, catering expertise, and inspirational leadership expertise! What the Catering Manager will do: Manage all Restaurant Dining Room, Bar, and Catering activities to achieve optimal use of resources to assure operations run smoothly, efficiently and reflect the MG brand Identify opportunities to expand restaurant & catering growth Assist leadership in maintaining seasonal offerings to meet customer demand Tend bar and expedite food during high-volume times Set up and execute all special programs for the Restaurant/Bar operations, adhering to MG branding standards. Consult with customers to determine their catering requirements and propose MG catering options; organize venues/equipment, supervise catering staff and coordinate the preparation and serving of food during events Coordinate transportation for food and catering equipment Track catering records and maintain expense records Collaborate on menus for catering events with the General Manager and Executive Chef, and ensure adherence to company brand, recipes, and presentation Ability to coordinate catering requirements with customers, chefs, and suppliers Assist leadership in assessing staffing needs, purchasing, and maintaining inventories for beer, wine, and spirits for restaurant and catered events Lead by example; engaging and developing direct reports and team members through ongoing support, monitoring, coaching, feedback, and training Foster an inclusive environment for all staff, clients, and guests, while maintaining effective and appropriate client and customer-centric relationships Work: ability to work flexible hours, including weekends and evenings, depending on catering needs What the Catering Manager will need: Associate's Degree or 3-5 years of related experience in hospitality 2+ years hands-on restaurant/bar management experience required 2+ years of extensive catering management experience required Working knowledge of Restaurant/Bar retail operations; demonstrated experience in promoting and driving special food and beverage programs Prior experience using and maintaining POS systems, cash handling, ordering, and inventory is required Virginia's Program (RSVP) and Managers' Alcohol Responsibility Training (MART) certified (or ability to obtain) Strong organizational and problem-solving skills. Participative management style, emerging leadership skills, and strong customer service orientation Ability to work in a collaborative team environment while fostering strong client and customer relationships. ServSafe Food Protection Manager Certification preferred Valid Driver's License and Personal Vehicle (mileage is reimbursed) What the Catering Manager will get: Competitive Pay, Uniforms, Meals, Training and Mentorship, and Benefits (Health, Vision, Dental, etc.) Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You'll be surrounded and supported by people who are passionate about serving others. Interested in learning more? Visit our About Us Page Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the Northern Virginia market! Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace . Compensation details: 0 Yearly Salary PIb9b1bd16c47c-3837

Meriwether Godsey is looking for an Executive Chef responsible for leading and managing a high-volume food production program, as well as special events and high-end catering for a dining program at a premier Catholic Seminary located in the heart of scenic Ambler , PA . Our ideal candidate has strong culinary and management skills, a vision for excellence, as well as a passion and demonstrated commitment to promoting diversity. Full-Time, Salaried PositionBeautiful Work LocationSchedule that will be based around Sunday-Thursday with Friday and Saturday off (additional shifts may be needed for catering and events) What the Executive Chef will do: Communicate daily with production staff on all food production activities. Purchase organically and locally produced foods, whenever possible, and work alongside production staff to incorporate these products into recipes and menu offerings on a daily basis. Oversee menu development, purchasing, and production, incorporating the latest trends and practices. Ensure proper food temperatures are reached, maintained, and recordedEnsuring daily records of food usage, organization of storage/cooler areas, and other compliance regulations are kept. Lead by example; engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback. Establish and maintain strong vendor relationships while researching price variations. Implement and maintain HACCP standards. Maintain effective client and customer-centric relationships. Deliver high-end catering. Assist in Back of House phases of financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals. Develop and customize cycle, retail, and catering menus to meet specific client needs; incorporate specials/enhancements to add program excitement and extra value. What the Executive Chef will need: Associate's Degree or five or more years of related food service experience. 5+ Years experience in Contract Food Service Operation, High-End Catering Management, High-Volume Dining, and Multi-Unit experience. Application and promotion of current food trends. Proficiency and growing knowledge of sustainable practices. Participative management style and excellent leadership skills. Demonstrated experience cultivating talent and promoting an inclusive work environment. Strong communication and presentation skills. Account and Project Management Skills. Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards. Ability to work in a collaborative team environment while fostering strong client and customer relationships. ServSafe Food Protection Manager Certification preferred. What the Executive Chef will get: Competitive Pay, Meals, Uniforms, Benefits such as Health, Vision, Dental, and more! Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You'll be surrounded and supported by people who are passionate about serving others. Enjoy a small, community-focused environment where you may grow your leadership and hospitality skills, and your career opportunities with an employee-owned, value-based company. Help Meriwether Godsey set the standard for hospitality in the Philadelphia market! Interested in learning more? Visit our About Us Page Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace. Compensation details: 0 Yearly Salary PIa5-8830