Saz's Hospitality Group

Saz's Hospitality Group is looking for a full-time Chef de Partie to join our Catering team at our Walker's Point location. This is a hands-on production role with real leadership responsibility in a fast-moving, high-volume catering environment - you'll be on the floor every day, owning the quality of your team's output, developing the cooks around you, and keeping prep and execution on track across our kitchens, event spaces, and off-site venues. Bilingual fluency in English and Spanish is strongly preferred to lead and communicate effectively with our team. What You'll Do Execute production at a high level across all stations - demonstrating advanced knife skills, proper cooking techniques, and kitchen nomenclature while setting the technical standard for the team Monitor food quality throughout every stage of production, evaluating accuracy, taste, presentation, and consistency and coaching or correcting team members in real time Supervise kitchen teams through the full arc of event execution, from prep through firing, packaging, and release to operations, ensuring every catering event is delivered smoothly and on time Oversee daily prep by assigning tasks, verifying cart and food accuracy against upcoming event needs, and ensuring the kitchen is set up for success going into the next day Set up and independently operate off-site and mobile kitchens, leading the culinary team in the absence of executive leadership Train, develop, and hold kitchen staff accountable through structured coaching, clear task ownership, and consistent day-to-day feedback Ensure all menu items are produced in strict adherence to established recipes, with proper handling of meats, fish, and poultry across the team Maintain HACCP compliance, sanitation standards, and properly labeled and dated storage areas consistent with health codes Support inventory management and stock rotation Lead client tastings and represent the culinary team confidently in menu-related conversations Collaborate with culinary leadership on recipe development and standardization Schedule - Average 40 hours per week, varying based on business volume, with availability for evenings, weekends, early mornings, and holidays 3+ years' experience in a similar culinary management role Catering or contract culinary experience preferred Fluency in Spanish and English is preferred Current ServSafe certification Valid driver's license required We're proud to be an EIGHT-time recipient of the Top Workplace Award , and we want to show you why! Learn more about our team at . At Saz's, we take care of our team . Benefits include health, dental, and vision insurance, paid vacation, 401(k), company-paid telemedicine coverage, annual shoe stipends, referral bonuses, and generous restaurant and catering discounts. Eligibility is based on employment status and appropriate waiting period. At Saz's, we want you to be YOU - we celebrate everyone for who they are. We are committed to building a team that represents a variety of backgrounds, perspectives, and skills - creating an inclusive environment for all team members. PI1c7346f5-

Join Saz's Hospitality Group as a full-time Event Manager and lead our catering teams at some of the most exciting events around the greater Milwaukee area. In this role, no two days are the same - from Brewers tailgates, to weddings, to Summerfest and State Fair - you'll create unforgettable experiences while managing all aspects of offsite catering events. You can be the difference between "nice event" and "they're still talking about it!" What You'll Do Lead and inspire our catering teams through all phases of events - from loading trucks to setup to final teardown Be the on-site hero for clients, guests, and vendors - ensuring every detail exceeds expectations Execute flawless events by interpreting Banquet Event Orders and directing food prep, plating, and service Drive the operation (literally!) by transporting equipment and food to event locations in company vehicles What We're Looking For 2+ years of catering, event management, or hospitality experience, with 1+ year in a leadership role A passion for hospitality and creating memorable guest experiences Strong leadership skills and the ability to stay cool under pressure Valid driver's license with an insurable record Flexibility to work evenings, weekends, and holidays Ability to walk, stand and lift moderate weights for extended periods Why Saz's? NINE-time Top Workplace Award winner with over 50 years of excellence in Wisconsin hospitality. We offer: Health, dental, and vision insurance (including telehealth) Paid time off 401(k) with company match Restaurant and catering discounts This is a full-time, hourly position with a competitive wage based on experience. Ready to make every event extraordinary? Apply today and bring your hospitality expertise to Saz's! Learn more at Saz's is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. All employment decisions are based on merit, competence, performance, and business needs without regard to race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected by law. PIe230d5-