Schwartz Brothers Restaurants
Seattle, Washington
Schwartz Brothers Restaurants is a locally owned and operated, innovative business with strong community involvement, offering our guests consistent high-quality products and service at a fair value. We are committed to controlled growth within the Pacific Northwest and believe that we can achieve our financial goals through managing our restaurants, catering, and production facilities with carefully selected, qualified, and trained personnel. Continued development of management skills and systems are critical to our long-term success. About the role The food safety and quality technician is responsible for monitoring the manufacturing and packaging of food products to ensure Good Manufacturing Practices are adhered to and that finished products meet all specifications. What you'll do Monitors production of food, including ingredient, lot code, and process verifications Measures product parameters such as weight, packaging, sensory data, and identity preservation (Organic, Non-GMO, Kosher, allergen, etc.) to ensure specifications are being met Initiates and releases product/ equipment holds for non-conformances or pending micro analysis Records product data in the Product Grading Spreadsheet. Notifies Bakery FSQ team when product is out of specification Inspects all areas of the plant daily for equipment, storage, sanitation, maintenance, and GMP issues. Resolves issues in a timely manner Monitors HACCP pre-requisite program compliance to ensure all processing practices comply with regulatory requirements and program specifications Enforces current Good Manufacturing Practices and alerts FSQ Supervisor to ongoing GMP issues. Verifies daily HACCP records, daily supervisor checks, pre-ops, oven time and temperature logs, Allergen Cleaning Forms, and sanitizer dilution monitoring Performs daily (REB) or weekly (SBB) calibration verification for scales and thermometers. Record data on the Scale Weight Calibration Record and the Ice Bath Thermometer Verification Checksheet Performs monthly validation of metal detection Monitors pest control traps on weeks with no scheduled PCO inspection. Records pest sightings in PCO Pest Sighting Log Submits work orders for FSQ related maintenance issues Provides a daily FSQ summary to FSQ Supervisor and FSQ Manager via end of day emailed report Qualifications Knowledge of Good Manufacturing Practices (GMP) Previous experience in food safety or quality control preferred. Will train the right candidate HACCP certification is a plus, but not required Must obtain Washington State Food Handler's Card within 15 days of start. Intermediate to advanced computer skills with Microsoft Word, Excel, power point and Outlook Flexible work schedule - ability to work nights and weekends when needed. Multilingual is preferred. Benefits Discounted meals at Daniel's Broiler Paid time off 401(k) with company match! Affordable health, dental, and vision insurance Voluntary benefits such as LTD, STD, and commuting benefits Opportunity for growth and development we promote from within! Length of Service bonuses Team Member Referral program Free Employee Assistance Program with access to personal and financial resources, emotional support, and legal guidance Schwartz Brothers Restaurants is an Equal Opportunity Employer. Schwartz Brothers Restaurants is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation due to disability, please contact us at or via email. Rate of Pay: $23.00-$25.00/hour, DOE PI2557c6-
Schwartz Brothers Restaurants is a locally owned and operated, innovative business with strong community involvement, offering our guests consistent high-quality products and service at a fair value. We are committed to controlled growth within the Pacific Northwest and believe that we can achieve our financial goals through managing our restaurants, catering, and production facilities with carefully selected, qualified, and trained personnel. Continued development of management skills and systems are critical to our long-term success. About the role The food safety and quality technician is responsible for monitoring the manufacturing and packaging of food products to ensure Good Manufacturing Practices are adhered to and that finished products meet all specifications. What you'll do Monitors production of food, including ingredient, lot code, and process verifications Measures product parameters such as weight, packaging, sensory data, and identity preservation (Organic, Non-GMO, Kosher, allergen, etc.) to ensure specifications are being met Initiates and releases product/ equipment holds for non-conformances or pending micro analysis Records product data in the Product Grading Spreadsheet. Notifies Bakery FSQ team when product is out of specification Inspects all areas of the plant daily for equipment, storage, sanitation, maintenance, and GMP issues. Resolves issues in a timely manner Monitors HACCP pre-requisite program compliance to ensure all processing practices comply with regulatory requirements and program specifications Enforces current Good Manufacturing Practices and alerts FSQ Supervisor to ongoing GMP issues. Verifies daily HACCP records, daily supervisor checks, pre-ops, oven time and temperature logs, Allergen Cleaning Forms, and sanitizer dilution monitoring Performs daily (REB) or weekly (SBB) calibration verification for scales and thermometers. Record data on the Scale Weight Calibration Record and the Ice Bath Thermometer Verification Checksheet Performs monthly validation of metal detection Monitors pest control traps on weeks with no scheduled PCO inspection. Records pest sightings in PCO Pest Sighting Log Submits work orders for FSQ related maintenance issues Provides a daily FSQ summary to FSQ Supervisor and FSQ Manager via end of day emailed report Qualifications Knowledge of Good Manufacturing Practices (GMP) Previous experience in food safety or quality control preferred. Will train the right candidate HACCP certification is a plus, but not required Must obtain Washington State Food Handler's Card within 15 days of start. Intermediate to advanced computer skills with Microsoft Word, Excel, power point and Outlook Flexible work schedule - ability to work nights and weekends when needed. Multilingual is preferred. Benefits Discounted meals at Daniel's Broiler Paid time off 401(k) with company match! Affordable health, dental, and vision insurance Voluntary benefits such as LTD, STD, and commuting benefits Opportunity for growth and development we promote from within! Length of Service bonuses Team Member Referral program Free Employee Assistance Program with access to personal and financial resources, emotional support, and legal guidance Schwartz Brothers Restaurants is an Equal Opportunity Employer. Schwartz Brothers Restaurants is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation due to disability, please contact us at or via email. Rate of Pay: $23.00-$25.00/hour, DOE PI2557c6-
Schwartz Brothers Restaurants
Renton, Washington
Schwartz Brothers Restaurants is a locally owned and operated, innovative business with strong community involvement, offering our guests consistent high-quality products and service at a fair value. We are committed to controlled growth within the Pacific Northwest and believe that we can achieve our financial goals through managing our restaurants, catering, and production facilities with carefully selected, qualified, and trained personnel. Continued development of management skills and systems are critical to our long-term success. About the role The food safety and quality technician is responsible for monitoring the manufacturing and packaging of food products to ensure Good Manufacturing Practices are adhered to and that finished products meet all specifications. What you'll do Monitors production of food, including ingredient, lot code, and process verifications Measures product parameters such as weight, packaging, sensory data, and identity preservation (Organic, Non-GMO, Kosher, allergen, etc.) to ensure specifications are being met Initiates and releases product/ equipment holds for non-conformances or pending micro analysis Records product data in the Product Grading Spreadsheet. Notifies Bakery FSQ team when product is out of specification Inspects all areas of the plant daily for equipment, storage, sanitation, maintenance, and GMP issues. Resolves issues in a timely manner Monitors HACCP pre-requisite program compliance to ensure all processing practices comply with regulatory requirements and program specifications Enforces current Good Manufacturing Practices and alerts FSQ Supervisor to ongoing GMP issues. Verifies daily HACCP records, daily supervisor checks, pre-ops, oven time and temperature logs, Allergen Cleaning Forms, and sanitizer dilution monitoring Performs daily (REB) or weekly (SBB) calibration verification for scales and thermometers. Record data on the Scale Weight Calibration Record and the Ice Bath Thermometer Verification Checksheet Performs monthly validation of metal detection Monitors pest control traps on weeks with no scheduled PCO inspection. Records pest sightings in PCO Pest Sighting Log Submits work orders for FSQ related maintenance issues Provides a daily FSQ summary to FSQ Supervisor and FSQ Manager via end of day emailed report Qualifications Knowledge of Good Manufacturing Practices (GMP) Previous experience in food safety or quality control preferred. Will train the right candidate HACCP certification is a plus, but not required Must obtain Washington State Food Handler's Card within 15 days of start. Intermediate to advanced computer skills with Microsoft Word, Excel, power point and Outlook Flexible work schedule - ability to work nights and weekends when needed. Multilingual is preferred. Benefits Discounted meals at Daniel's Broiler Paid time off 401(k) with company match! Affordable health, dental, and vision insurance Voluntary benefits such as LTD, STD, and commuting benefits Opportunity for growth and development we promote from within! Length of Service bonuses Team Member Referral program Free Employee Assistance Program with access to personal and financial resources, emotional support, and legal guidance Schwartz Brothers Restaurants is an Equal Opportunity Employer. Schwartz Brothers Restaurants is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation due to disability, please contact us at or via email. Rate of Pay: $23.00-$25.00/hour, DOE PIdeb36b4c916a-9154
Schwartz Brothers Restaurants is a locally owned and operated, innovative business with strong community involvement, offering our guests consistent high-quality products and service at a fair value. We are committed to controlled growth within the Pacific Northwest and believe that we can achieve our financial goals through managing our restaurants, catering, and production facilities with carefully selected, qualified, and trained personnel. Continued development of management skills and systems are critical to our long-term success. About the role The food safety and quality technician is responsible for monitoring the manufacturing and packaging of food products to ensure Good Manufacturing Practices are adhered to and that finished products meet all specifications. What you'll do Monitors production of food, including ingredient, lot code, and process verifications Measures product parameters such as weight, packaging, sensory data, and identity preservation (Organic, Non-GMO, Kosher, allergen, etc.) to ensure specifications are being met Initiates and releases product/ equipment holds for non-conformances or pending micro analysis Records product data in the Product Grading Spreadsheet. Notifies Bakery FSQ team when product is out of specification Inspects all areas of the plant daily for equipment, storage, sanitation, maintenance, and GMP issues. Resolves issues in a timely manner Monitors HACCP pre-requisite program compliance to ensure all processing practices comply with regulatory requirements and program specifications Enforces current Good Manufacturing Practices and alerts FSQ Supervisor to ongoing GMP issues. Verifies daily HACCP records, daily supervisor checks, pre-ops, oven time and temperature logs, Allergen Cleaning Forms, and sanitizer dilution monitoring Performs daily (REB) or weekly (SBB) calibration verification for scales and thermometers. Record data on the Scale Weight Calibration Record and the Ice Bath Thermometer Verification Checksheet Performs monthly validation of metal detection Monitors pest control traps on weeks with no scheduled PCO inspection. Records pest sightings in PCO Pest Sighting Log Submits work orders for FSQ related maintenance issues Provides a daily FSQ summary to FSQ Supervisor and FSQ Manager via end of day emailed report Qualifications Knowledge of Good Manufacturing Practices (GMP) Previous experience in food safety or quality control preferred. Will train the right candidate HACCP certification is a plus, but not required Must obtain Washington State Food Handler's Card within 15 days of start. Intermediate to advanced computer skills with Microsoft Word, Excel, power point and Outlook Flexible work schedule - ability to work nights and weekends when needed. Multilingual is preferred. Benefits Discounted meals at Daniel's Broiler Paid time off 401(k) with company match! Affordable health, dental, and vision insurance Voluntary benefits such as LTD, STD, and commuting benefits Opportunity for growth and development we promote from within! Length of Service bonuses Team Member Referral program Free Employee Assistance Program with access to personal and financial resources, emotional support, and legal guidance Schwartz Brothers Restaurants is an Equal Opportunity Employer. Schwartz Brothers Restaurants is committed to offering reasonable accommodations to job applicants with disabilities. If you need assistance or an accommodation due to disability, please contact us at or via email. Rate of Pay: $23.00-$25.00/hour, DOE PIdeb36b4c916a-9154
Schwartz Brothers Restaurants
Bellevue, Washington
About Schwartz Brothers Restaurants Schwartz Brothers Restaurants is a locally owned and operated, innovative business with strong community involvement, offering our guests consistent high-quality products and service. About the role Schwartz Brothers Restaurants is seeking an experienced, hands-on Director of Facilities to oversee the maintenance, repair, and upkeep of our restaurant locations and key buildings. This individual will play an important role in keeping our restaurants operating safely, efficiently, and without interruption. Working closely with General Managers and SBR leadership, the Director of Facilities will oversee preventative maintenance, coordinate repairs and facility improvement projects, manage outside vendors and contractors, and ensure restaurant equipment and building systems are properly maintained. We are looking for a proactive, solutions-oriented individual who takes ownership, knows how to prioritize, and can identify and address maintenance needs before they become bigger problems. What you'll do Oversee day-to-day maintenance, repairs, and facility operations across all restaurant locations. Develop and maintain preventative maintenance schedules for restaurant equipment, HVAC, refrigeration, plumbing, electrical, and other building systems. Respond to and prioritize maintenance requests, troubleshooting issues and coordinating timely repairs. Perform hands-on maintenance and repairs as needed, while overseeing outside contractors and service providers. Manage vendor relationships, service agreements, bids, and maintenance contracts. Evaluate equipment repair versus replacement needs and make cost-effective recommendations. Coordinate restaurant renovations, facility upgrades, and capital improvement projects. Work with General Managers to identify facility needs and ensure restaurants remain safe, clean, and fully operational. Manage maintenance budgets, monitor expenses, and partner with SBR leadership on capital planning. Ensure required inspections, servicing, and facility-related safety requirements are maintained. Qualifications Minimum five (5) years of experience in facilities maintenance, building maintenance, or a related field. Restaurant, hospitality, or commercial food service experience strongly preferred. Strong working knowledge of commercial kitchen equipment, HVAC, refrigeration, plumbing, electrical, and general building systems. Experience managing vendors, contractors, preventative maintenance programs, and facility projects. Strong troubleshooting, organizational, and problem-solving skills. Ability to manage multiple priorities and work independently with minimal supervision. Strong communication skills and the ability to work effectively with all levels of restaurant leadership. Valid Washington State driver's license and reliable transportation required. Schedule & Working Conditions Full-time position, typically 40-50 hours per week depending on operational needs and projects. Flexible schedule required, including occasional evenings, weekends, and holidays. Regular travel between restaurant locations required. Must be comfortable working in restaurant kitchens, mechanical areas, and other operational environments. Why Schwartz Brothers Restaurants? Join a locally established restaurant group with a long history in the Seattle area. You'll have the opportunity to make a meaningful impact on our operations, work alongside an experienced leadership team, and help maintain the restaurants our guests know and love. Benefits Discounted meals at Daniel's Broiler Vacation and Sick Leave 401(k) with company match 8 Paid Holidays Voluntary benefits such as LTD and commuting benefits Opportunity for growth and development Length of Service bonuses Free Employee Assistance Program with access to personal and financial resources, emotional support, and legal guidance The pay range for this role is: 95,000 - 115,000 USD per year(280 - MO - SBR Corporate Office) PI8676e875aa60-1136
About Schwartz Brothers Restaurants Schwartz Brothers Restaurants is a locally owned and operated, innovative business with strong community involvement, offering our guests consistent high-quality products and service. About the role Schwartz Brothers Restaurants is seeking an experienced, hands-on Director of Facilities to oversee the maintenance, repair, and upkeep of our restaurant locations and key buildings. This individual will play an important role in keeping our restaurants operating safely, efficiently, and without interruption. Working closely with General Managers and SBR leadership, the Director of Facilities will oversee preventative maintenance, coordinate repairs and facility improvement projects, manage outside vendors and contractors, and ensure restaurant equipment and building systems are properly maintained. We are looking for a proactive, solutions-oriented individual who takes ownership, knows how to prioritize, and can identify and address maintenance needs before they become bigger problems. What you'll do Oversee day-to-day maintenance, repairs, and facility operations across all restaurant locations. Develop and maintain preventative maintenance schedules for restaurant equipment, HVAC, refrigeration, plumbing, electrical, and other building systems. Respond to and prioritize maintenance requests, troubleshooting issues and coordinating timely repairs. Perform hands-on maintenance and repairs as needed, while overseeing outside contractors and service providers. Manage vendor relationships, service agreements, bids, and maintenance contracts. Evaluate equipment repair versus replacement needs and make cost-effective recommendations. Coordinate restaurant renovations, facility upgrades, and capital improvement projects. Work with General Managers to identify facility needs and ensure restaurants remain safe, clean, and fully operational. Manage maintenance budgets, monitor expenses, and partner with SBR leadership on capital planning. Ensure required inspections, servicing, and facility-related safety requirements are maintained. Qualifications Minimum five (5) years of experience in facilities maintenance, building maintenance, or a related field. Restaurant, hospitality, or commercial food service experience strongly preferred. Strong working knowledge of commercial kitchen equipment, HVAC, refrigeration, plumbing, electrical, and general building systems. Experience managing vendors, contractors, preventative maintenance programs, and facility projects. Strong troubleshooting, organizational, and problem-solving skills. Ability to manage multiple priorities and work independently with minimal supervision. Strong communication skills and the ability to work effectively with all levels of restaurant leadership. Valid Washington State driver's license and reliable transportation required. Schedule & Working Conditions Full-time position, typically 40-50 hours per week depending on operational needs and projects. Flexible schedule required, including occasional evenings, weekends, and holidays. Regular travel between restaurant locations required. Must be comfortable working in restaurant kitchens, mechanical areas, and other operational environments. Why Schwartz Brothers Restaurants? Join a locally established restaurant group with a long history in the Seattle area. You'll have the opportunity to make a meaningful impact on our operations, work alongside an experienced leadership team, and help maintain the restaurants our guests know and love. Benefits Discounted meals at Daniel's Broiler Vacation and Sick Leave 401(k) with company match 8 Paid Holidays Voluntary benefits such as LTD and commuting benefits Opportunity for growth and development Length of Service bonuses Free Employee Assistance Program with access to personal and financial resources, emotional support, and legal guidance The pay range for this role is: 95,000 - 115,000 USD per year(280 - MO - SBR Corporate Office) PI8676e875aa60-1136