Now Hiring: Line Cook - $18-$22/hr Lariat Lodge Brewing Co. - Littleton, Colorado Posting Date: July 23, 2025 - July 23, 2026 Do you thrive in a fast-paced, scratch kitchen environment where craft food meets craft beer? Lariat Lodge Brewing Company is seeking dependable, hard-working Line Cooks to join our kitchen teams at both our Littleton location! Compensation: Pay Range: $18.00-$22.00/hour (based on experience) Full-time and Part-time positions available Employee discounts on food, beer, and merchandise Opportunities for advancement in a growing company Responsibilities: Prepare and cook high-quality menu items according to standardized recipes Operate fryers, grills, and sauté stations Ensure food safety and sanitation standards are followed at all times Assist with prep and closing duties as assigned Maintain a clean and organized kitchen environment Communicate effectively with kitchen and FOH staff Ideal Candidates Will Have: 1 years of kitchen experience preferred (but we will train the right person) Ability to follow directions and work well under pressure Strong teamwork and communication skills Passion for great food, beer, and hospitality Ability to lift up to 50 lbs and stand for extended periods Certified Food Protection Manager (CFPM) certification is a plus Scheduling & Requirements: Must be able to work nights, weekends, and holidays as needed Reliable transportation to either our Evergreen or Littleton location Sick Leave Compliance - Colorado HFWA: Paid Sick Leave: Accrual of 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, per the Colorado Healthy Families and Workplaces Act (HFWA) Public Health Emergency Leave: Additional paid leave may be available during declared public health emergencies ️ Equal Opportunity Employer & Legal Compliance: Lariat Lodge Brewing Co. is an equal opportunity employer and complies with all applicable federal, state, and local laws, including the Colorado Equal Pay for Equal Work Act (EPEWA), the Healthy Families and Workplaces Act (HFWA), and anti-discrimination statutes. We value a diverse and inclusive workforce and encourage people of all backgrounds to apply. Join the Lodge Life Today! To apply, email your resume to Let's craft something great together. JB.0.00.LN
10/31/2025
Full time
Now Hiring: Line Cook - $18-$22/hr Lariat Lodge Brewing Co. - Littleton, Colorado Posting Date: July 23, 2025 - July 23, 2026 Do you thrive in a fast-paced, scratch kitchen environment where craft food meets craft beer? Lariat Lodge Brewing Company is seeking dependable, hard-working Line Cooks to join our kitchen teams at both our Littleton location! Compensation: Pay Range: $18.00-$22.00/hour (based on experience) Full-time and Part-time positions available Employee discounts on food, beer, and merchandise Opportunities for advancement in a growing company Responsibilities: Prepare and cook high-quality menu items according to standardized recipes Operate fryers, grills, and sauté stations Ensure food safety and sanitation standards are followed at all times Assist with prep and closing duties as assigned Maintain a clean and organized kitchen environment Communicate effectively with kitchen and FOH staff Ideal Candidates Will Have: 1 years of kitchen experience preferred (but we will train the right person) Ability to follow directions and work well under pressure Strong teamwork and communication skills Passion for great food, beer, and hospitality Ability to lift up to 50 lbs and stand for extended periods Certified Food Protection Manager (CFPM) certification is a plus Scheduling & Requirements: Must be able to work nights, weekends, and holidays as needed Reliable transportation to either our Evergreen or Littleton location Sick Leave Compliance - Colorado HFWA: Paid Sick Leave: Accrual of 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, per the Colorado Healthy Families and Workplaces Act (HFWA) Public Health Emergency Leave: Additional paid leave may be available during declared public health emergencies ️ Equal Opportunity Employer & Legal Compliance: Lariat Lodge Brewing Co. is an equal opportunity employer and complies with all applicable federal, state, and local laws, including the Colorado Equal Pay for Equal Work Act (EPEWA), the Healthy Families and Workplaces Act (HFWA), and anti-discrimination statutes. We value a diverse and inclusive workforce and encourage people of all backgrounds to apply. Join the Lodge Life Today! To apply, email your resume to Let's craft something great together. JB.0.00.LN
Now Hiring: Line Cook - $18-$22/hr Lariat Lodge Brewing Co. - Littleton, Colorado Posting Date: July 23, 2025 - July 23, 2026 Do you thrive in a fast-paced, scratch kitchen environment where craft food meets craft beer? Lariat Lodge Brewing Company is seeking dependable, hard-working Line Cooks to join our kitchen teams at both our Littleton location! Compensation: Pay Range: $18.00-$22.00/hour (based on experience) Full-time and Part-time positions available Employee discounts on food, beer, and merchandise Opportunities for advancement in a growing company Responsibilities: Prepare and cook high-quality menu items according to standardized recipes Operate fryers, grills, and sauté stations Ensure food safety and sanitation standards are followed at all times Assist with prep and closing duties as assigned Maintain a clean and organized kitchen environment Communicate effectively with kitchen and FOH staff Ideal Candidates Will Have: 1 years of kitchen experience preferred (but we will train the right person) Ability to follow directions and work well under pressure Strong teamwork and communication skills Passion for great food, beer, and hospitality Ability to lift up to 50 lbs and stand for extended periods Certified Food Protection Manager (CFPM) certification is a plus Scheduling & Requirements: Must be able to work nights, weekends, and holidays as needed Reliable transportation to either our Evergreen or Littleton location Sick Leave Compliance - Colorado HFWA: Paid Sick Leave: Accrual of 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, per the Colorado Healthy Families and Workplaces Act (HFWA) Public Health Emergency Leave: Additional paid leave may be available during declared public health emergencies ️ Equal Opportunity Employer & Legal Compliance: Lariat Lodge Brewing Co. is an equal opportunity employer and complies with all applicable federal, state, and local laws, including the Colorado Equal Pay for Equal Work Act (EPEWA), the Healthy Families and Workplaces Act (HFWA), and anti-discrimination statutes. We value a diverse and inclusive workforce and encourage people of all backgrounds to apply. Join the Lodge Life Today! To apply, email your resume to Let's craft something great together. JB.0.00.LN
10/31/2025
Full time
Now Hiring: Line Cook - $18-$22/hr Lariat Lodge Brewing Co. - Littleton, Colorado Posting Date: July 23, 2025 - July 23, 2026 Do you thrive in a fast-paced, scratch kitchen environment where craft food meets craft beer? Lariat Lodge Brewing Company is seeking dependable, hard-working Line Cooks to join our kitchen teams at both our Littleton location! Compensation: Pay Range: $18.00-$22.00/hour (based on experience) Full-time and Part-time positions available Employee discounts on food, beer, and merchandise Opportunities for advancement in a growing company Responsibilities: Prepare and cook high-quality menu items according to standardized recipes Operate fryers, grills, and sauté stations Ensure food safety and sanitation standards are followed at all times Assist with prep and closing duties as assigned Maintain a clean and organized kitchen environment Communicate effectively with kitchen and FOH staff Ideal Candidates Will Have: 1 years of kitchen experience preferred (but we will train the right person) Ability to follow directions and work well under pressure Strong teamwork and communication skills Passion for great food, beer, and hospitality Ability to lift up to 50 lbs and stand for extended periods Certified Food Protection Manager (CFPM) certification is a plus Scheduling & Requirements: Must be able to work nights, weekends, and holidays as needed Reliable transportation to either our Evergreen or Littleton location Sick Leave Compliance - Colorado HFWA: Paid Sick Leave: Accrual of 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, per the Colorado Healthy Families and Workplaces Act (HFWA) Public Health Emergency Leave: Additional paid leave may be available during declared public health emergencies ️ Equal Opportunity Employer & Legal Compliance: Lariat Lodge Brewing Co. is an equal opportunity employer and complies with all applicable federal, state, and local laws, including the Colorado Equal Pay for Equal Work Act (EPEWA), the Healthy Families and Workplaces Act (HFWA), and anti-discrimination statutes. We value a diverse and inclusive workforce and encourage people of all backgrounds to apply. Join the Lodge Life Today! To apply, email your resume to Let's craft something great together. JB.0.00.LN
Lariat Lodge Brewing Co. - Littleton Kitchen Manager (Hourly) Location: Littleton, Colorado Employment Type: Full-time, Non-exempt Hourly Compensation: $25.00 - $30.00 per hour (depending on experience) Benefits: Food & alcohol discounts • Paid sick leave • Advancement opportunities Application Deadline: Open until filled About Us We're a community-driven brewpub blending scratch-made food, craft beer, and Colorado mountain-lodge vibes. At our Littleton location, we're looking for a Kitchen Manager who leads by example-keeping standards high, food consistent, and culture positive. Key Responsibilities Supervise all kitchen operations: prep, cooking, plating, sanitation, and closing procedures Train, coach, and mentor kitchen staff to maintain labor & food-cost targets Provide guidance and teaching for culinary interns and ProStart students, helping develop skills and confidence in a professional kitchen Ensure full compliance with Jefferson County Health Department & CDPHE food-safety regulations Maintain proper labeling, dating, and storage systems aligned with safe food-handling procedures Collaborate with management and chefs on menu execution and seasonal specials Uphold quality, speed, and presentation standards for every dish Support a safe, respectful, team-oriented work environment Qualifications Minimum 2 years of kitchen management or lead-cook experience in a full-service restaurant Current Certified Food Protection Manager (CFPM) credential required (e.g., ServSafe Manager or equivalent recognized by CDPHE) Strong working knowledge of food safety, prep organization, line execution Proven ability to lead and train a team effectively under pressure Reliable, punctual, and able to work evenings, weekends, and holidays Bilingual (English/Spanish) preferred Passion for craft beer, scratch cooking, and mentoring the next generation of hospitality professionals Technology Competency Ideal candidate will be proficient or willing to learn: SpotOn - POS & kitchen display systems 7Shifts - Scheduling & labor management RASI - Restaurant accounting/inventory/financial tools Menu Profit Pro - Menu engineering & profitability analysis ExpandShare - Training modules & compliance tracking Moxe - Food ordering & vendor coordination Excel - Labor & food cost analysis Word - Internal documentation & communication Why Join the Lodge Hourly pay opportunities for overtime & performance-based raises Supportive ownership & hands-on management team Creative, community-oriented environment with a true "Lodge Family" culture Discounts, paid sick leave, and genuine advancement opportunities within the company How to Apply Please send your résumé and cover letter describing your management experience, leadership style, and interest in Lariat Lodge Brewing Co. to: Include "Kitchen Manager - Littleton" in the subject line. Applications are reviewed on a rolling basis. Equal Opportunity & Colorado Compliance Notice Lariat Lodge Brewing Co. is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex (including pregnancy), gender identity, sexual orientation, national origin, age, disability, genetic information, or any other status protected by law. JB.0.00.LN
10/31/2025
Full time
Lariat Lodge Brewing Co. - Littleton Kitchen Manager (Hourly) Location: Littleton, Colorado Employment Type: Full-time, Non-exempt Hourly Compensation: $25.00 - $30.00 per hour (depending on experience) Benefits: Food & alcohol discounts • Paid sick leave • Advancement opportunities Application Deadline: Open until filled About Us We're a community-driven brewpub blending scratch-made food, craft beer, and Colorado mountain-lodge vibes. At our Littleton location, we're looking for a Kitchen Manager who leads by example-keeping standards high, food consistent, and culture positive. Key Responsibilities Supervise all kitchen operations: prep, cooking, plating, sanitation, and closing procedures Train, coach, and mentor kitchen staff to maintain labor & food-cost targets Provide guidance and teaching for culinary interns and ProStart students, helping develop skills and confidence in a professional kitchen Ensure full compliance with Jefferson County Health Department & CDPHE food-safety regulations Maintain proper labeling, dating, and storage systems aligned with safe food-handling procedures Collaborate with management and chefs on menu execution and seasonal specials Uphold quality, speed, and presentation standards for every dish Support a safe, respectful, team-oriented work environment Qualifications Minimum 2 years of kitchen management or lead-cook experience in a full-service restaurant Current Certified Food Protection Manager (CFPM) credential required (e.g., ServSafe Manager or equivalent recognized by CDPHE) Strong working knowledge of food safety, prep organization, line execution Proven ability to lead and train a team effectively under pressure Reliable, punctual, and able to work evenings, weekends, and holidays Bilingual (English/Spanish) preferred Passion for craft beer, scratch cooking, and mentoring the next generation of hospitality professionals Technology Competency Ideal candidate will be proficient or willing to learn: SpotOn - POS & kitchen display systems 7Shifts - Scheduling & labor management RASI - Restaurant accounting/inventory/financial tools Menu Profit Pro - Menu engineering & profitability analysis ExpandShare - Training modules & compliance tracking Moxe - Food ordering & vendor coordination Excel - Labor & food cost analysis Word - Internal documentation & communication Why Join the Lodge Hourly pay opportunities for overtime & performance-based raises Supportive ownership & hands-on management team Creative, community-oriented environment with a true "Lodge Family" culture Discounts, paid sick leave, and genuine advancement opportunities within the company How to Apply Please send your résumé and cover letter describing your management experience, leadership style, and interest in Lariat Lodge Brewing Co. to: Include "Kitchen Manager - Littleton" in the subject line. Applications are reviewed on a rolling basis. Equal Opportunity & Colorado Compliance Notice Lariat Lodge Brewing Co. is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex (including pregnancy), gender identity, sexual orientation, national origin, age, disability, genetic information, or any other status protected by law. JB.0.00.LN
Lariat Lodge Brewing Co. - Littleton Kitchen Manager (Hourly) Location: Littleton, Colorado Employment Type: Full-time, Non-exempt Hourly Compensation: $25.00 - $30.00 per hour (depending on experience) Benefits: Food & alcohol discounts • Paid sick leave • Advancement opportunities Application Deadline: Open until filled About Us We're a community-driven brewpub blending scratch-made food, craft beer, and Colorado mountain-lodge vibes. At our Littleton location, we're looking for a Kitchen Manager who leads by example-keeping standards high, food consistent, and culture positive. Key Responsibilities Supervise all kitchen operations: prep, cooking, plating, sanitation, and closing procedures Train, coach, and mentor kitchen staff to maintain labor & food-cost targets Provide guidance and teaching for culinary interns and ProStart students, helping develop skills and confidence in a professional kitchen Ensure full compliance with Jefferson County Health Department & CDPHE food-safety regulations Maintain proper labeling, dating, and storage systems aligned with safe food-handling procedures Collaborate with management and chefs on menu execution and seasonal specials Uphold quality, speed, and presentation standards for every dish Support a safe, respectful, team-oriented work environment Qualifications Minimum 2 years of kitchen management or lead-cook experience in a full-service restaurant Current Certified Food Protection Manager (CFPM) credential required (e.g., ServSafe Manager or equivalent recognized by CDPHE) Strong working knowledge of food safety, prep organization, line execution Proven ability to lead and train a team effectively under pressure Reliable, punctual, and able to work evenings, weekends, and holidays Bilingual (English/Spanish) preferred Passion for craft beer, scratch cooking, and mentoring the next generation of hospitality professionals Technology Competency Ideal candidate will be proficient or willing to learn: SpotOn - POS & kitchen display systems 7Shifts - Scheduling & labor management RASI - Restaurant accounting/inventory/financial tools Menu Profit Pro - Menu engineering & profitability analysis ExpandShare - Training modules & compliance tracking Moxe - Food ordering & vendor coordination Excel - Labor & food cost analysis Word - Internal documentation & communication Why Join the Lodge Hourly pay opportunities for overtime & performance-based raises Supportive ownership & hands-on management team Creative, community-oriented environment with a true "Lodge Family" culture Discounts, paid sick leave, and genuine advancement opportunities within the company How to Apply Please send your résumé and cover letter describing your management experience, leadership style, and interest in Lariat Lodge Brewing Co. to: Include "Kitchen Manager - Littleton" in the subject line. Applications are reviewed on a rolling basis. Equal Opportunity & Colorado Compliance Notice Lariat Lodge Brewing Co. is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex (including pregnancy), gender identity, sexual orientation, national origin, age, disability, genetic information, or any other status protected by law. JB.0.00.LN
10/31/2025
Full time
Lariat Lodge Brewing Co. - Littleton Kitchen Manager (Hourly) Location: Littleton, Colorado Employment Type: Full-time, Non-exempt Hourly Compensation: $25.00 - $30.00 per hour (depending on experience) Benefits: Food & alcohol discounts • Paid sick leave • Advancement opportunities Application Deadline: Open until filled About Us We're a community-driven brewpub blending scratch-made food, craft beer, and Colorado mountain-lodge vibes. At our Littleton location, we're looking for a Kitchen Manager who leads by example-keeping standards high, food consistent, and culture positive. Key Responsibilities Supervise all kitchen operations: prep, cooking, plating, sanitation, and closing procedures Train, coach, and mentor kitchen staff to maintain labor & food-cost targets Provide guidance and teaching for culinary interns and ProStart students, helping develop skills and confidence in a professional kitchen Ensure full compliance with Jefferson County Health Department & CDPHE food-safety regulations Maintain proper labeling, dating, and storage systems aligned with safe food-handling procedures Collaborate with management and chefs on menu execution and seasonal specials Uphold quality, speed, and presentation standards for every dish Support a safe, respectful, team-oriented work environment Qualifications Minimum 2 years of kitchen management or lead-cook experience in a full-service restaurant Current Certified Food Protection Manager (CFPM) credential required (e.g., ServSafe Manager or equivalent recognized by CDPHE) Strong working knowledge of food safety, prep organization, line execution Proven ability to lead and train a team effectively under pressure Reliable, punctual, and able to work evenings, weekends, and holidays Bilingual (English/Spanish) preferred Passion for craft beer, scratch cooking, and mentoring the next generation of hospitality professionals Technology Competency Ideal candidate will be proficient or willing to learn: SpotOn - POS & kitchen display systems 7Shifts - Scheduling & labor management RASI - Restaurant accounting/inventory/financial tools Menu Profit Pro - Menu engineering & profitability analysis ExpandShare - Training modules & compliance tracking Moxe - Food ordering & vendor coordination Excel - Labor & food cost analysis Word - Internal documentation & communication Why Join the Lodge Hourly pay opportunities for overtime & performance-based raises Supportive ownership & hands-on management team Creative, community-oriented environment with a true "Lodge Family" culture Discounts, paid sick leave, and genuine advancement opportunities within the company How to Apply Please send your résumé and cover letter describing your management experience, leadership style, and interest in Lariat Lodge Brewing Co. to: Include "Kitchen Manager - Littleton" in the subject line. Applications are reviewed on a rolling basis. Equal Opportunity & Colorado Compliance Notice Lariat Lodge Brewing Co. is an Equal Opportunity Employer. We do not discriminate on the basis of race, color, religion, sex (including pregnancy), gender identity, sexual orientation, national origin, age, disability, genetic information, or any other status protected by law. JB.0.00.LN