Geronimo Hospitality Group

Geronimo Hospitality Group Description: STEP INTO THE BIG LEAGUES Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don't raise the bar. We are the bar. We create destinations, not pit stops, and we're looking for people who are ready to join a team that pushes boundaries and values hard work every day. BELOIT CLUB Regarded as one of the best country club lifestyles in Wisconsin, the Beloit Club offers our members an award-winning 18-hole golf course, family-friendly pool areas, a stunning clubhouse facility spanning 24,000 square feet and incredible dining experiences at every stop. PERKS OF THE JOB We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return. YOUR ROLE IN CREATING GERONIMOMENTS In this role, you'll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here-use it to build the future, make an impact, and continuously improve the guest experience. As the Banquet Captain, you are responsible for effectively acting as an authority/go-to person in the absence of the Banquet Manager. To provide guests with quality food and service in a friendly and knowledgeable manner. WHAT YOUR DAY WILL LOOK LIKE Possesses extensive professional knowledge and expertise in their specific function. Assignments and projects are in-depth and extensive in scope and complexity. Makes decisions within specific guidelines. Introduce yourself to contact person of event, make sure their requests are clear and properly executed by staff. Follow BEO requirements. Maintain proper uniform; clean and free of excessive wrinkles Set up banquet room(s) as instructed including linen and china Follow health and safety practices at all times All prep work must be completed prior to event start time Serve food and/or beverage; ensuring consistency throughout event Respond promptly to any guest request Set up buffets (as needed) to the standards established by the restaurant management Maintain a professional appearance, positive attitude and mannerism Maintain clear and open communication between all staff for overall event success During event, maintain all work areas including any side work duties for overall productivity and success of the event Keep tally all consumed beverages and food items and any AV equipment used for event. Ring out BEO and provide the copy to sales/catering staff for payment. Respect all of your co-workers and managers Have fun at work; leave baggage at the door; come to work with a positive attitude ready and willing to help create a fun and memorable experience for our guests Once banquet is complete, all linen, silverware, china and trays must be removed from space GHG24 Requirements: WHAT IT TAKES TO SUCCEED Experience and/or Training One year or more banquet serving work history preferred. Experience in hotel environment desired Previous banquet service required Must be 18 years or older Some level of management skills desired Refined verbal and written communication Be able to keep up with a fast paced environment Be able to carry tray to shoulder weighing up to 30 lbs without assistance Stand and/or walk entire shift Must be available nights and weekends MANDATORY REQUIREMENT • U.S. Work Authorization JOIN A TEAM THAT MAKES AN IMPRESSION At Geronimo Hospitality Group, we are cool people who work hard . Every shift, every day, we push the boundaries and strive to be the best. If you're ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an Equal Employment Opportunity employer. Compensation details: 12-15 Hourly Wage PI9cd1adfe5-

Geronimo Hospitality Group Description: STEP INTO THE BIG LEAGUES Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don't raise the bar. We are the bar. We create destinations, not pit stops, and we're looking for people who are ready to join a team that pushes boundaries and values hard work every day. BLUE COLLAR COFFEE COMPANY Enjoy espresso and handcrafted coffee drinks made from beans roasted by Wisconsin-based Ruby Coffee Roasters. We offer a robust drink menu including tea and smoothies and a welcoming, friendly environment, Blue Collar Coffee Co. serves coffee with character for hardworking people. PERKS OF THE JOB We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return. YOUR ROLE IN CREATING GERONIMOMENTS In this role, you'll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here-use it to build the future, make an impact, and continuously improve the guest experience. As the Coffee House Supervisor, you will oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. You will assist in development of training, placing weekly orders, and assist with interviewing and hiring. WHAT YOUR DAY WILL LOOK LIKE Assist with hiring, scheduling, payroll, inventory, and other managerial duties as assigned. Oversee that ordering is completed weekly and communicate product alterations or substitutions as needed. Understand completely all policies, procedures, standards, specifications, guidelines and training programs. Assist in the development and improvement of the training programs and policies/procedures as needed. Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times. Respond to guest inquiries and complaints. Ensure that all food and products are consistently served according to Geronimo Hospitality standards. Achieve restaurant objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures. Fill in where needed to ensure guest service standards and efficient operations. Continually strive to develop staff in all areas of managerial and professional development. Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner. Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, employees and guests. GHG24 Requirements: WHAT IT TAKES TO SUCCEED Education High school diploma or equivalent Experience and/or Training High level of professionalism. Knowledge of service and food and beverage, generally involving at least 1 years of front-of-house operations and/or assistant management positions. Possess excellent basic math skills and have the ability to operate a POS system. Licenses/Certificates Food Manager Certification MANDATORY REQUIREMENT U.S. Work Authorization (required). JOIN A TEAM THAT MAKES AN IMPRESSION At Geronimo Hospitality Group, we are cool people who work hard . Every shift, every day, we push the boundaries and strive to be the best. If you're ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an Equal Employment Opportunity employer. Compensation details: 15-18 Hourly Wage PIe1383e192b6d-4232

Geronimo Hospitality Group Description: STEP INTO THE BIG LEAGUES Geronimo Hospitality Group ain't your normal work environment. We are a collection of award-winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don't raise the bar. We are the bar. We create destinations, not pit stops, and we're looking for people who are ready to join a team that pushes boundaries and values hard work every day. I.D. DELAFIELD I.d. is a randomly inspired shared plate restaurant. Artistic style translates from the design to the food and drink, with high-quality ingredients provided by local farmers and small businesses. Whether you're out for an evening with friends, a date night or a business dinner, I.d. will encourage conversations and provide a one-of-a-kind dining experience you'll normally only find in the big city. PERKS OF THE JOB We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return. YOUR ROLE IN CREATING GERONIMOMENTS In this role, you'll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here-use it to build the future, make an impact, and continuously improve the guest experience. As the Busser/Server's Assistant, you will serve customers and extend great customer service by setting tables; adhering to sanitation and safety policies; clearing and cleaning tables, chairs, and maintain the overall cleanliness of the dining establishment. WHAT YOUR DAY WILL LOOK LIKE Clear all used tableware, napkins and refuse from tables to bus station Wipe tables, chairs and clears debris and crumbs from floor areas surrounding table Assist wait staff by refilling customers beverages and accommodating requests for additional condiments, food items or clean/fresh tableware Maintain a clean, well-stocked and orderly bus station at all times in order to improve efficiency and productivity Retrieve cleaned dishes, glassware and utensils from the dish room and distributes to each service station in order to keep a ready supply available for restaurant use Must be able to identify and explain all dishes on current menus Perform other duties including running dishes, sweeping, emptying trash, filling waters GHG24 Requirements: WHAT IT TAKES TO SUCCEED Basic math skills required Legible handwriting Teamwork Strong customer service and oral communication skills Frequently required to lift, carry, deliver and serve from trays weighing up to 50 pounds throughout the work shift Balance serving tray on one hand while distributing orders to customers with the other Carry and set up folding table to support particularly heavy orders Take customer orders, review customer bills and smoothly navigate dining room, kitchen and other facility areas Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus MANDATORY REQUIREMENT U.S. Work Authorization (required). JOIN A TEAM THAT MAKES AN IMPRESSION At Geronimo Hospitality Group, we are cool people who work hard . Every shift, every day, we push the boundaries and strive to be the best. If you're ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an Equal Employment Opportunity employer. Compensation details: 9-9 Hourly Wage PId4820a47bdee-5239

Geronimo Hospitality Group Description: STEP INTO THE BIG LEAGUES Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don't raise the bar. We are the bar. We create destinations, not pit stops, and we're looking for people who are ready to join a team that pushes boundaries and values hard work every day. HOTEL RENEGADE Boutique and Boise. We will awaken your inner rebel, indulge your adventurous spirit and satisfy your urge to explore. Experience a boutique hotel stay unlike any other - where rough meets refined and details matter. BARABOO SUPPER CLUB Where traditions begin, and good times never end. Boise's newest supper club, where you'll be greeted with warm hospitality and a bartender who's already mixing up an Old Fashioned. With prime rib, relish trays, and boozy ice cream on the menu, it's the perfect place to start your night, end your night, or make your whole night. THE HIGHLANDER Ride the elevator to the top floor of Hotel Renegade and step into The Highlander, where the party's just getting started. Grab a drink from the bar and indulge in the sexiest views of downtown Boise. Take a seat inside or heat things up at one of the outdoor fire pits. PERKS OF THE JOB We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return. YOUR ROLE IN CREATING GERONIMOMENTS In this role, you'll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here-use it to build the future, make an impact, and continuously improve the guest experience. As the Line Cook, you will serve customers with the consistency and quality food that they expect from our establishment. You will work as a team to create a memorable dining experience for all of our members and their guests. WHAT YOUR DAY WILL LOOK LIKE Know and understand every item on the menu (including portion sizes, cooking methods, quality standards and kitchen rules); Assume 100% responsibility for quality of products served Work closely with the Chef to provide absolute consistency on every plate Timing is everything; work on timing to get every ticket out in an appropriate amount of time During prime service hours, stay focused on designated tasks. Communicate consistently with co-workers When your station is ready for service, see who else may need help with prepping and getting ready Practice safe knife handling; if training is needed, see the Chef Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations GHG24 Requirements: WHAT IT TAKES TO SUCCEED You have at least one year of Kitchen experience (preferred but not required) You have basic math skills (must be able to add, subtract, and count change back to customer) You have legible handwriting You have strong customer service and oral communication skills You are regularly able to stand; use hands to finger, handle, or feel; and reach with hands and arms You are able to lift, carry, and deliver boxes and items that may weigh up to 50 pounds You are able to smoothly navigate dining room, kitchen and other facility areas Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. If over 18, you will be required to use slicers and heavy equipment. Protective Clothing Required: slip resistant shoes MANDATORY REQUIREMENT • U.S. Work Authorization (required). JOIN A TEAM THAT MAKES AN IMPRESSION At Geronimo Hospitality Group, we are cool people who work hard . Every shift, every day, we push the boundaries and strive to be the best. If you're ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an Equal Employment Opportunity employer. Compensation details: 20-20 Hourly Wage PIc2aa42bd860d-1618

Geronimo Hospitality Group Description: STEP INTO THE BIG LEAGUES Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don't raise the bar. We are the bar. We create destinations, not pit stops, and we're looking for people who are ready to join a team that pushes boundaries and values hard work every day. I.d. I.d. is a randomly inspired shared plate restaurant. Artistic style translates from the design to the food and drink, with high-quality ingredients provided by local farmers and small businesses. Whether you're out for an evening with friends, a date night or a business dinner, I.d. will encourage conversations and provide a one-of-a-kind dining experience you'll normally only find in the big city. PERKS OF THE JOB We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return. YOUR ROLE IN CREATING GERONIMOMENTS In this role, you'll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here-use it to build the future, make an impact, and continuously improve the guest experience. As the Line Cook, you will serve customers with the consistency and quality food that they expect from our establishment. You will work as a team to create a memorable dining experience for all of our members and their guests. WHAT YOUR DAY WILL LOOK LIKE Know and understand every item on the menu (including portion sizes, cooking methods, quality standards and kitchen rules); Assume 100% responsibility for quality of products served Work closely with the Chef to provide absolute consistency on every plate Timing is everything; work on timing to get every ticket out in an appropriate amount of time During prime service hours, stay focused on designated tasks. Communicate consistently with co-workers When your station is ready for service, see who else may need help with prepping and getting ready Keep your work station clean and stocked Practice safe knife handling; if training is needed, see the Chef Assist in putting away deliveries when help is needed GHG24 Requirements: WHAT IT TAKES TO SUCCEED You have at least one year of Kitchen experience You have basic math skills (must be able to add, subtract, and count change back to customer) You have legible handwriting You have strong customer service and oral communication skills Protective Clothing Required: slip resistant shoes MANDATORY REQUIREMENT U.S. Work Authorization (required). JOIN A TEAM THAT MAKES AN IMPRESSION At Geronimo Hospitality Group, we are cool people who work hard . Every shift, every day, we push the boundaries and strive to be the best. If you're ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an Equal Employment Opportunity employer. Compensation details: 20-22 Hourly Wage PI5353ee4a5-

Geronimo Hospitality Group Description: JOIN A TEAM THAT VALUES PEOPLE At Hendricks Commercial Properties, we value people who value people. We believe in creating environments where communities thrive, and we encourage our team to embrace the freedom to do amazing things. We didn't come this far to only come this far-join us in making a real impact. OUR COMMITMENT TO YOU We offer more than just a job. Our benefits include flexible work hours, a free Beloit Club membership for employees at our Beloit headquarters, Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K Match, Medical Benefits, 24/7 Online Care, and Pet Insurance. You'll also enjoy working in a beautifully designed office, situated in a dynamic downtown area with access to great amenities that enhance your day-to-day experience. At Hendricks, you'll have the opportunity to teach what you know and learn what you don't-and community matters here. BE THE CEO OF YOUR JOB You are responsible for effectively performing month-end balance sheet reconciliations and monthly bank reconciliations. This position assists in year-end audit requests and compiling of financial packages. Your ability to own your work and drive success will make a direct impact on the communities we serve. YOUR KEY RESPONSIBILITIES Advanced level position, possessing advanced professional knowledge and expertise in their function. Receives work in the form of objectives and strategically determines how to use resources to meet deadlines and goals. Work is in depth in scope and complexity, covering multiple disciplines within their specific function. Be the main point of contact for operational GMs on financial questions. Thoroughly understands interdependencies of role and provides guidance to entry level staff. Record daily cash transactions in the general ledger. Performs monthly general ledger reconciliations. Attend monthly team meetings with entity cross-functional team members. Analysis of general ledger accounts. Compiles monthly financial statements. Prepares annual manufacturing returns. Prepares annual personal property returns. Prepares year-end tax packets. Assists in year-end audit requests. Record month-end adjusting journal entries. Perform sales and use tax returns. HCP24 Requirements: QUALIFICATIONS REQUIRED Education Bachelor's Degree or equivalent. Experience and/or Training Considerable knowledge of real estate and generally accepted accounting principles. Technology/Equipment Yardi experience preferred; Proficiency in Microsoft Office including Word, Excel, and Outlook. MANDATORY REQUIREMENT U.S. Work Authorization (required). CHALLENGE ACCEPTED? At Hendricks Commercial Properties, we don't just keep our word, we make an impact. If you're ready to be the CEO of your job, embrace the freedom to do amazing things, and take your career to the next level, we'd love to have you on our team. PIb73765a2bdaa-1035

Geronimo Hospitality Group Description: JOIN A TEAM THAT VALUES PEOPLE At Hendricks Commercial Properties, we value people who value people. We believe in creating environments where communities thrive, and we encourage our team to embrace the freedom to do amazing things. We didn't come this far to only come this far-join us in making a real impact. OUR COMMITMENT TO YOU We offer more than just a job. Our benefits include flexible work hours, Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K Match, Medical Benefits, 24/7 Online Care, Pet Insurance, and many other company perks. You'll also enjoy working in beautifully designed offices, situated in dynamic downtown areas with access to great amenities that enhance your day-to-day experience. At Hendricks, you'll have the opportunity to teach what you know and learn what you don't-and community matters here. BE THE CEO OF YOUR JOB As the Architect, you are responsible for effectively planning, organizing, leading, and controlling the daily work and day-to-day workings of particular projects. You will be involved in a range of projects from conception to completion and interprets and collaborates the conceptual design process with Development, Leasing and Construction Managers. Your ability to own your work and drive success will make a direct impact on the communities we serve. YOUR KEY RESPONSIBILITIES Has an advanced understanding in the production of technical drawings and plans used to build a structure. Ensuring that all designs are produced on time and to a high quality, and that they are coordinated with the work of architects and/or engineers. Responsible for planning, organizing, leading, and controlling the daily work and day-to-day workings of limited number of projects assigned by VP of Architecture and Design. Essential element in driving the day-to-day operations of the company but does not direct the policy or mission of the Company. Communicates and interacts with other department employees daily. Work with clients to create LOD's, space program, and concept plans with direction from VP of Architecture and Design. Track and monitor internal and external design approval processes. Accountable for tracking of A&E cost status. Stay relevant to Building Codes and regulations. Interpret and collaborate the conceptual design process with the Development, Leasing, and Construction Division for new buildings, existing buildings, and various tenant buildouts. Bring conceptual design to life, through Project team meetings and refine until ready to be turned over to construction Document stage. Ability to represent design ideas to 3D form, either through software or sketching. Work with potential tenants, listen to space plan ideas and then interpret those ideas and turn into a plan. Process, track and report A&E associated costs. COMPENSATION This position offers a competitive starting salary, with opportunities for growth based on performance and tenure. Hard work matters, and we reward it. HCP24 Requirements: QUALIFICATIONS REQUIRED Education Bachelor's Degree in Architecture, Engineering or related field, or equivalent experience Experience and/or Training 3-5 years' experience in Industrial, Office, Mixed Use and/or Hospitality/Food Service Design. Technology/Equipment Proficiency in programs in or equal to Revit, AutoCAD, SketchUp, Photoshop, and Microsoft Office suite is required PREFERRED QUALIFICATIONS Ability to travel to various projects as needed. MANDATORY REQUIREMENT U.S. Work Authorization (required). CHALLENGE ACCEPTED? At Hendricks Commercial Properties, we don't just keep our word, we make an impact. If you're ready to be the CEO of your job, embrace the freedom to do amazing things, and take your career to the next level, we'd love to have you on our team. PI4309ece602a1-1477