The Staff Pad

Opportunity Highlights Role Focus: This is a Medical Directorship in Physical Medicine & Rehabilitation-designed for physicians ready to lead clinical strategy and operations. Directorship Stipend: Receive a $100,000 annual stipend in addition to compensation. Work-Life Balance: Customize your schedule within state-of-the-art facilities for optimal balance. Onboarding Support: Includes a sign-on bonus, relocation assistance, comprehensive benefits package, and a variety of retirement plan options. Professional Development: Gain exciting opportunities for leadership growth and long-term career advancement. Why the East Valley of Phoenix? Living Benefits: Fast-growing, family-oriented, and safe communities with top-rated schools and affordable housing. Ideal Climate & Lifestyle: Known as the "Valley of the Sun," it offers nearly 300 sunny days per year and access to stunning mountain recreation and desert landscapes. Connectivity & Amenities: Quick access to major sports teams, cultural institutions, and Phoenix Sky Harbor Airport for easy travel. Candidate Profile Degree Required: MD or DO Certification: Board Certified in PM&R / Physiatry Location Preference: East Valley Phoenix-a growing and vibrant region PandoLogic. Category: ,

Full job description Job Overview This position is responsible for the front office procedures that are accomplished in order to facilitate a smooth process for patient registration and checkout. Responsibilities - Greets all patients, families and visitors, verifies appointment information, provides directions and responds to inquiries as appropriate - Answers phone, takes messages, provides information and assistance as appropriate; routes to appropriate party as needed - Receives prescription and re-fill requests from patient, distributes dispensed medication to patients, requests signature and records activity in log in accordance with policy - Adhere to HIPAA regulations to maintain patient confidentiality. - Receives prescription and re-fill requests from patient, distributes dispensed medication to patients, requests signature and records activity in log in accordance with policy - Verifies insurance information, eligibility and benefit coverage with parent/guardian to ensure understanding of requirements and/or constraints effecting treatment - Arranges appointments for patients for medical care with providers as ordered by healthcare professional - Reviews patient registration information for updates and/or changes to primary and secondary insurance coverage to ensure accuracy of billing - Performs collection procedures for insurance co-pays, deductibles, and outstanding balances. Prepares and issues receipts for account payments. - Determines insurance eligibility; completes pre-certification information for referral appointments as needed - Coordinates and arranges for referral appointments with a variety of contracted providers as ordered by provider - As directed by healthcare provider, contacts emergency and police dispatchers to respond to urgent and/or emergency situations - Copies insurance card and attaches to registration documents to ensure accuracy for timely payment of claim Qualifications - Previous experience as a Medical Receptionist or in a similar office setting is preferred. - Understanding of HIPAA regulations and compliance requirements. - Ability to multitask in a fast-paced environment while maintaining attention to detail. Job Type: Full-time Benefits: 401(k) 401(k) matching Dental insurance Health insurance Life insurance Paid time off Vision insurance Schedule: Monday to Friday Weekends as needed Work Location: In person PandoLogic. Category:Protective Service,

Full job description Job Overview This position is responsible for the front office procedures that are accomplished in order to facilitate a smooth process for patient registration and checkout. Responsibilities - Greets all patients, families and visitors, verifies appointment information, provides directions and responds to inquiries as appropriate - Answers phone, takes messages, provides information and assistance as appropriate; routes to appropriate party as needed - Receives prescription and re-fill requests from patient, distributes dispensed medication to patients, requests signature and records activity in log in accordance with policy - Adhere to HIPAA regulations to maintain patient confidentiality. - Receives prescription and re-fill requests from patient, distributes dispensed medication to patients, requests signature and records activity in log in accordance with policy - Verifies insurance information, eligibility and benefit coverage with parent/guardian to ensure understanding of requirements and/or constraints effecting treatment - Arranges appointments for patients for medical care with providers as ordered by healthcare professional - Reviews patient registration information for updates and/or changes to primary and secondary insurance coverage to ensure accuracy of billing - Performs collection procedures for insurance co-pays, deductibles, and outstanding balances. Prepares and issues receipts for account payments. - Determines insurance eligibility; completes pre-certification information for referral appointments as needed - Coordinates and arranges for referral appointments with a variety of contracted providers as ordered by provider - As directed by healthcare provider, contacts emergency and police dispatchers to respond to urgent and/or emergency situations - Copies insurance card and attaches to registration documents to ensure accuracy for timely payment of claim Qualifications - Previous experience as a Medical Receptionist or in a similar office setting is preferred. - Understanding of HIPAA regulations and compliance requirements. - Ability to multitask in a fast-paced environment while maintaining attention to detail. Job Type: Full-time Benefits: 401(k) 401(k) matching Dental insurance Health insurance Life insurance Paid time off Vision insurance Schedule: Monday to Friday Weekends as needed Work Location: In person PandoLogic. Category:Protective Service,

Job Description JOB SUMMARY:(overview of job): This position is responsible for the handling and preparation of the food in accordance with food safety requirements, standards of quality preparation, portion controls, standardized recipes and forecasting the appropriate quantities to meet menu and census requirements in accordance with our mission to provide exceptional and compassionate healthcare. This position must locate appropriate recipes for meals and assist in ordering of ingredients, prepare those recipes, evaluate the recipes for additional uses and file the acceptable recipes for the future. In the daily handling and preparation of food, must participate in daily quality control and food production in accordance with food safety requirements as follow the techniques necessary to prepare menu items to food quality and safety standards. Must be competent in all aspects of food production, from patient feeding to upscale catering. Must be flexible to cover some weekend, holiday shifts and vacation shifts. Assures accurate therapeutic modification of foods. Responsibilities Completes basic cooking/baking skills such as sifting, dicing, pureeing, roasting, basting, poaching, grilling, weighing, measuring and steaming in an accurate manner. Demonstrates knowledge of quality food production. Follows production sheets using standardized recipes and completes production sheets in stating amounts produced and left overs for a left over amount for each meal. Obtains quantities of food from storage areas and reports any low quantities or supplies needed to supervisor. Provides high quality customer service. Tastes all foods prior to serving. Takes action to improve flavor when necessary or replaces item. Weighs, measures and performs basic math in order to follow and prepare items in proper standardized recipes and in proper portions. Adheres to safety precautions including hazardous wastes and proper sharps disposal. Participates in hospital and unit specific practices to maintain clean, safe and comfortable environment for patients and staff. Reports any faulty equipment or unsafe conditions to supervisor. Covers, labels and dates all food for storage. Maintains proper food safety, cleaning and sanitary standards in work area. Qualifications KNOWLEDGE/EXPERIENCE: Knowledge of standards of food preparation, sanitation and food safety which are typically acquired with formal cooking classes, food safety classes and on the job experience of at least one year. Experience in a health care setting is preferred. EDUCATION: High School diploma or GED preferred to assure reading skills and math. LICENSE/CERTIFICATION/REGISTRY: None PandoLogic. Category:Restaurant & Food Service,

Job Description JOB SUMMARY:(overview of job): This position is responsible for the handling and preparation of the food in accordance with food safety requirements, standards of quality preparation, portion controls, standardized recipes and forecasting the appropriate quantities to meet menu and census requirements in accordance with our mission to provide exceptional and compassionate healthcare. This position must locate appropriate recipes for meals and assist in ordering of ingredients, prepare those recipes, evaluate the recipes for additional uses and file the acceptable recipes for the future. In the daily handling and preparation of food, must participate in daily quality control and food production in accordance with food safety requirements as follow the techniques necessary to prepare menu items to food quality and safety standards. Must be competent in all aspects of food production, from patient feeding to upscale catering. Must be flexible to cover some weekend, holiday shifts and vacation shifts. Assures accurate therapeutic modification of foods. Responsibilities Completes basic cooking/baking skills such as sifting, dicing, pureeing, roasting, basting, poaching, grilling, weighing, measuring and steaming in an accurate manner. Demonstrates knowledge of quality food production. Follows production sheets using standardized recipes and completes production sheets in stating amounts produced and left overs for a left over amount for each meal. Obtains quantities of food from storage areas and reports any low quantities or supplies needed to supervisor. Provides high quality customer service. Tastes all foods prior to serving. Takes action to improve flavor when necessary or replaces item. Weighs, measures and performs basic math in order to follow and prepare items in proper standardized recipes and in proper portions. Adheres to safety precautions including hazardous wastes and proper sharps disposal. Participates in hospital and unit specific practices to maintain clean, safe and comfortable environment for patients and staff. Reports any faulty equipment or unsafe conditions to supervisor. Covers, labels and dates all food for storage. Maintains proper food safety, cleaning and sanitary standards in work area. Qualifications KNOWLEDGE/EXPERIENCE: Knowledge of standards of food preparation, sanitation and food safety which are typically acquired with formal cooking classes, food safety classes and on the job experience of at least one year. Experience in a health care setting is preferred. EDUCATION: High School diploma or GED preferred to assure reading skills and math. LICENSE/CERTIFICATION/REGISTRY: None PandoLogic. Category:Restaurant & Food Service,

Job Description JOB SUMMARY:(overview of job): This position is responsible for the handling and preparation of the food in accordance with food safety requirements, standards of quality preparation, portion controls, standardized recipes and forecasting the appropriate quantities to meet menu and census requirements in accordance with our mission to provide exceptional and compassionate healthcare. This position must locate appropriate recipes for meals and assist in ordering of ingredients, prepare those recipes, evaluate the recipes for additional uses and file the acceptable recipes for the future. In the daily handling and preparation of food, must participate in daily quality control and food production in accordance with food safety requirements as follow the techniques necessary to prepare menu items to food quality and safety standards. Must be competent in all aspects of food production, from patient feeding to upscale catering. Must be flexible to cover some weekend, holiday shifts and vacation shifts. Assures accurate therapeutic modification of foods. Responsibilities Completes basic cooking/baking skills such as sifting, dicing, pureeing, roasting, basting, poaching, grilling, weighing, measuring and steaming in an accurate manner. Demonstrates knowledge of quality food production. Follows production sheets using standardized recipes and completes production sheets in stating amounts produced and left overs for a left over amount for each meal. Obtains quantities of food from storage areas and reports any low quantities or supplies needed to supervisor. Provides high quality customer service. Tastes all foods prior to serving. Takes action to improve flavor when necessary or replaces item. Weighs, measures and performs basic math in order to follow and prepare items in proper standardized recipes and in proper portions. Adheres to safety precautions including hazardous wastes and proper sharps disposal. Participates in hospital and unit specific practices to maintain clean, safe and comfortable environment for patients and staff. Reports any faulty equipment or unsafe conditions to supervisor. Covers, labels and dates all food for storage. Maintains proper food safety, cleaning and sanitary standards in work area. Qualifications KNOWLEDGE/EXPERIENCE: Knowledge of standards of food preparation, sanitation and food safety which are typically acquired with formal cooking classes, food safety classes and on the job experience of at least one year. Experience in a health care setting is preferred. EDUCATION: High School diploma or GED preferred to assure reading skills and math. LICENSE/CERTIFICATION/REGISTRY: None PandoLogic. Category:Restaurant & Food Service,