Hiring immediately for full-time hourly Sous Chefs or Kitchen Managers. Benefits: Eligible for medical, dental, 401(K) retirement plan and paid time off Competitive pay and bonus eligibility Paid management training program provided Clear path for growth - we promote from within Uniform (chef's coat / hat) provided at no cost Free meal per shift Employee referral program for outside your own location ($250 for team members and $500 for management) Exclusive employee discounts Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship for qualifying team members Closed on Thanksgiving and Christmas at most locations A great place to work and make friends - a true team and family environment Job Summary The Sous Chef leads a culinary operation with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards, reporting directly to the Operating Partner. Job Responsibilities Lead a high volume, scratch kitchen of passionate people through knowledge and experience of food prep and execution of menu items, procedures, and recipes to kitchen staff Ensure guest satisfaction through memorable culinary experiences Develop, mentor, and inspire your culinary team to remain curious continuing to learn and teach Promote a fun and positive family-style work environment Provides clear direction to the kitchen staff throughout the shift Assists with scheduling, interviewing, and hiring at the direction of the Operating Partner Provides feedback to staff and recognition of staff Responsible for maintaining product quality standards by performing regular line checks Will engage in prep and line cooking activities as needed during the shift to ensure timely execution Accountable for following and executing all state safety and sanitation guidelines Contributes to building sales and maximize financial success for the restaurant Assists with cost control and food inventories as directed by the Executive Chef Job Requirements 2+ years of prior culinary or restaurant management experience Experience working in a hands-on, fast paced, high volume environment Experience mentoring and training hourly team members Exposure to managing inventory, cost of goods and overall control of financials Must be able to stand and walk for periods of eight to ten hours in length each shift Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs. Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen Preferences: Experience working in casual or upscale dining Experience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocols Why work for us? Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To celebrate life, family, and food. P.F. Chang's is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in. We believe in P.F. Chang's - 28 years strong and still growing, sharing, and celebrating each day! How We Protect Our Team Members The Company reviews CDC guidelines and complies with Federal, State, and local rules to keep our P. F. Chang's Team Members and Guests safe. Apply Now Search for jobs by keyword or location. Gather your work history, and if applicable prepare your resume for submission. Click "Apply Now" to submit your application. If you meet the qualifications of the job, someone from PF. Chang's will contact you. Interested in learning more about the position, but not ready to apply? Click on the P.F. CHANG'S WORK WITH US and provide your name, address, email, telephone number, and career area you are interested in. Someone from P.F. Chang's will contact you to discuss the opportunity.
02/08/2022
Full time
Hiring immediately for full-time hourly Sous Chefs or Kitchen Managers. Benefits: Eligible for medical, dental, 401(K) retirement plan and paid time off Competitive pay and bonus eligibility Paid management training program provided Clear path for growth - we promote from within Uniform (chef's coat / hat) provided at no cost Free meal per shift Employee referral program for outside your own location ($250 for team members and $500 for management) Exclusive employee discounts Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship for qualifying team members Closed on Thanksgiving and Christmas at most locations A great place to work and make friends - a true team and family environment Job Summary The Sous Chef leads a culinary operation with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards, reporting directly to the Operating Partner. Job Responsibilities Lead a high volume, scratch kitchen of passionate people through knowledge and experience of food prep and execution of menu items, procedures, and recipes to kitchen staff Ensure guest satisfaction through memorable culinary experiences Develop, mentor, and inspire your culinary team to remain curious continuing to learn and teach Promote a fun and positive family-style work environment Provides clear direction to the kitchen staff throughout the shift Assists with scheduling, interviewing, and hiring at the direction of the Operating Partner Provides feedback to staff and recognition of staff Responsible for maintaining product quality standards by performing regular line checks Will engage in prep and line cooking activities as needed during the shift to ensure timely execution Accountable for following and executing all state safety and sanitation guidelines Contributes to building sales and maximize financial success for the restaurant Assists with cost control and food inventories as directed by the Executive Chef Job Requirements 2+ years of prior culinary or restaurant management experience Experience working in a hands-on, fast paced, high volume environment Experience mentoring and training hourly team members Exposure to managing inventory, cost of goods and overall control of financials Must be able to stand and walk for periods of eight to ten hours in length each shift Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs. Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen Preferences: Experience working in casual or upscale dining Experience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocols Why work for us? Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To celebrate life, family, and food. P.F. Chang's is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in. We believe in P.F. Chang's - 28 years strong and still growing, sharing, and celebrating each day! How We Protect Our Team Members The Company reviews CDC guidelines and complies with Federal, State, and local rules to keep our P. F. Chang's Team Members and Guests safe. Apply Now Search for jobs by keyword or location. Gather your work history, and if applicable prepare your resume for submission. Click "Apply Now" to submit your application. If you meet the qualifications of the job, someone from PF. Chang's will contact you. Interested in learning more about the position, but not ready to apply? Click on the P.F. CHANG'S WORK WITH US and provide your name, address, email, telephone number, and career area you are interested in. Someone from P.F. Chang's will contact you to discuss the opportunity.
We at P.F. Chang's believe that great food makes life richer. If you have a burning desire (see what we did there?!) to work with passionate people who serve others through the love of food, then our Executive Chef role is perfect for you! You will lead teams that work together to create a great family environment - one where our guests feel at home and our team members can thrive. Our scratch menu is brought to life by kitchen warriors (like you!) who are passionate about creating unique culinary experiences. Fun Fact: Did you know that our green onions are 16" long? You can't find them like this in the grocery store! Every piece of the green onion is used in various dishes so nothing goes to waste. Learn more here: Do you: Have the talent and vision to be the leader in providing A Cut Above experiences and crave-able cuisine consistently for our guests? Possess strong leadership skills and a desire to invest your time and energy into building great teams and a successful career? Want to work for a scratch cooking, polished casual industry leader in Asian cuisine? Love meaningful work and have a passion for high quality, fresh ingredients? Have an interest in learning or perfecting century old wok cooking techniques? Keep reading to learn more about what it means to live the #pfchangslife! As an Executive Chef, you will: Lead in Culinary Innovation: Lead a high volume, farm-to-wok scratch kitchen through knowledge, technique, and experience Inspire Vibrant Hospitality: Interact with guest through memorable culinary experiences and table touches-we like our chefs to be the star of the show Motivate & Mentor: Coach, develop, and inspire your culinary team to remain Curious continuing to learn and teach Drive Genuine Excellence: Excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards Create an Of Service Culture: Promote a fun and positive family-style work environment Boost Financial Performance: Control costs and maximize financial success for your restaurant Requirements: 3+ years of culinary management experience Experience working in a hands-on, fast paced, high volume environment Experience in managing a large team, while identifying and developing employees for future leadership roles Experience in facilitating and effectively executing training Strong communication and organizational skills Involvement/understanding of managing inventory, cost of goods and overall control of financials Preferences: Experience working in an upscale scratch kitchen concept Bilingual in English and Spanish Previous front of house restaurant management experience Culinary degree or culinary certificate a Career Advantages: Expand your culinary experience in wok cooking and kitchen management Comprehensive benefits plan with options for Medical, Dental, Vision and 401K Competitive salary with annual bonus opportunity Paid holidays and vacation Clear path for growth and career advancement Meal benefits If this culinary opportunity sounds appetizing to you, apply today, and get ready to live the #pfchangslife!
02/08/2022
Full time
We at P.F. Chang's believe that great food makes life richer. If you have a burning desire (see what we did there?!) to work with passionate people who serve others through the love of food, then our Executive Chef role is perfect for you! You will lead teams that work together to create a great family environment - one where our guests feel at home and our team members can thrive. Our scratch menu is brought to life by kitchen warriors (like you!) who are passionate about creating unique culinary experiences. Fun Fact: Did you know that our green onions are 16" long? You can't find them like this in the grocery store! Every piece of the green onion is used in various dishes so nothing goes to waste. Learn more here: Do you: Have the talent and vision to be the leader in providing A Cut Above experiences and crave-able cuisine consistently for our guests? Possess strong leadership skills and a desire to invest your time and energy into building great teams and a successful career? Want to work for a scratch cooking, polished casual industry leader in Asian cuisine? Love meaningful work and have a passion for high quality, fresh ingredients? Have an interest in learning or perfecting century old wok cooking techniques? Keep reading to learn more about what it means to live the #pfchangslife! As an Executive Chef, you will: Lead in Culinary Innovation: Lead a high volume, farm-to-wok scratch kitchen through knowledge, technique, and experience Inspire Vibrant Hospitality: Interact with guest through memorable culinary experiences and table touches-we like our chefs to be the star of the show Motivate & Mentor: Coach, develop, and inspire your culinary team to remain Curious continuing to learn and teach Drive Genuine Excellence: Excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards Create an Of Service Culture: Promote a fun and positive family-style work environment Boost Financial Performance: Control costs and maximize financial success for your restaurant Requirements: 3+ years of culinary management experience Experience working in a hands-on, fast paced, high volume environment Experience in managing a large team, while identifying and developing employees for future leadership roles Experience in facilitating and effectively executing training Strong communication and organizational skills Involvement/understanding of managing inventory, cost of goods and overall control of financials Preferences: Experience working in an upscale scratch kitchen concept Bilingual in English and Spanish Previous front of house restaurant management experience Culinary degree or culinary certificate a Career Advantages: Expand your culinary experience in wok cooking and kitchen management Comprehensive benefits plan with options for Medical, Dental, Vision and 401K Competitive salary with annual bonus opportunity Paid holidays and vacation Clear path for growth and career advancement Meal benefits If this culinary opportunity sounds appetizing to you, apply today, and get ready to live the #pfchangslife!
Hiring immediately for full-time hourly Sous Chefs or Kitchen Managers. Benefits: Eligible for medical, dental, 401(K) retirement plan and paid time off Competitive pay and bonus eligibility Paid management training program provided Clear path for growth - we promote from within Uniform (chef's coat / hat) provided at no cost Free meal per shift Employee referral program for outside your own location ($250 for team members and $500 for management) Exclusive employee discounts Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship for qualifying team members Closed on Thanksgiving and Christmas at most locations A great place to work and make friends - a true team and family environment Job Summary The Sous Chef leads a culinary operation with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards, reporting directly to the Operating Partner. Job Responsibilities Lead a high volume, scratch kitchen of passionate people through knowledge and experience of food prep and execution of menu items, procedures, and recipes to kitchen staff Ensure guest satisfaction through memorable culinary experiences Develop, mentor, and inspire your culinary team to remain curious continuing to learn and teach Promote a fun and positive family-style work environment Provides clear direction to the kitchen staff throughout the shift Assists with scheduling, interviewing, and hiring at the direction of the Operating Partner Provides feedback to staff and recognition of staff Responsible for maintaining product quality standards by performing regular line checks Will engage in prep and line cooking activities as needed during the shift to ensure timely execution Accountable for following and executing all state safety and sanitation guidelines Contributes to building sales and maximize financial success for the restaurant Assists with cost control and food inventories as directed by the Executive Chef Job Requirements 2+ years of prior culinary or restaurant management experience Experience working in a hands-on, fast paced, high volume environment Experience mentoring and training hourly team members Exposure to managing inventory, cost of goods and overall control of financials Must be able to stand and walk for periods of eight to ten hours in length each shift Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs. Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen Preferences: Experience working in casual or upscale dining Experience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocols Why work for us? Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To celebrate life, family, and food. P.F. Chang's is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in. We believe in P.F. Chang's - 28 years strong and still growing, sharing, and celebrating each day! How We Protect Our Team Members The Company reviews CDC guidelines and complies with Federal, State, and local rules to keep our P. F. Chang's Team Members and Guests safe. Apply Now Search for jobs by keyword or location. Gather your work history, and if applicable prepare your resume for submission. Click "Apply Now" to submit your application. If you meet the qualifications of the job, someone from PF. Chang's will contact you. Interested in learning more about the position, but not ready to apply? Click on the P.F. CHANG'S WORK WITH US and provide your name, address, email, telephone number, and career area you are interested in. Someone from P.F. Chang's will contact you to discuss the opportunity.
02/07/2022
Full time
Hiring immediately for full-time hourly Sous Chefs or Kitchen Managers. Benefits: Eligible for medical, dental, 401(K) retirement plan and paid time off Competitive pay and bonus eligibility Paid management training program provided Clear path for growth - we promote from within Uniform (chef's coat / hat) provided at no cost Free meal per shift Employee referral program for outside your own location ($250 for team members and $500 for management) Exclusive employee discounts Financial support from the employee-funded Lucky Cat Fund Assistance during times of hardship for qualifying team members Closed on Thanksgiving and Christmas at most locations A great place to work and make friends - a true team and family environment Job Summary The Sous Chef leads a culinary operation with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards, reporting directly to the Operating Partner. Job Responsibilities Lead a high volume, scratch kitchen of passionate people through knowledge and experience of food prep and execution of menu items, procedures, and recipes to kitchen staff Ensure guest satisfaction through memorable culinary experiences Develop, mentor, and inspire your culinary team to remain curious continuing to learn and teach Promote a fun and positive family-style work environment Provides clear direction to the kitchen staff throughout the shift Assists with scheduling, interviewing, and hiring at the direction of the Operating Partner Provides feedback to staff and recognition of staff Responsible for maintaining product quality standards by performing regular line checks Will engage in prep and line cooking activities as needed during the shift to ensure timely execution Accountable for following and executing all state safety and sanitation guidelines Contributes to building sales and maximize financial success for the restaurant Assists with cost control and food inventories as directed by the Executive Chef Job Requirements 2+ years of prior culinary or restaurant management experience Experience working in a hands-on, fast paced, high volume environment Experience mentoring and training hourly team members Exposure to managing inventory, cost of goods and overall control of financials Must be able to stand and walk for periods of eight to ten hours in length each shift Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs. Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen Preferences: Experience working in casual or upscale dining Experience working in a restaurant chain or franchise with established processes, systems, and accustomed to corporate structure and protocols Why work for us? Because it's more than a job. We are passionate people doing meaningful work, motivated by our purpose: To celebrate life, family, and food. P.F. Chang's is a unique concept like no other restaurant; a scratch kitchen and concept you can take pride in. We believe in P.F. Chang's - 28 years strong and still growing, sharing, and celebrating each day! How We Protect Our Team Members The Company reviews CDC guidelines and complies with Federal, State, and local rules to keep our P. F. Chang's Team Members and Guests safe. Apply Now Search for jobs by keyword or location. Gather your work history, and if applicable prepare your resume for submission. Click "Apply Now" to submit your application. If you meet the qualifications of the job, someone from PF. Chang's will contact you. Interested in learning more about the position, but not ready to apply? Click on the P.F. CHANG'S WORK WITH US and provide your name, address, email, telephone number, and career area you are interested in. Someone from P.F. Chang's will contact you to discuss the opportunity.
What makes P.F. Chang's special? You won't find another Farm to Wok concept out there, and the best part is our people. The people on our teams, our unique cuisine, and top notch service experiences, are all part of what makes us A CUT ABOVE! We work together to create a great family environment - one where our guests feel at home and our team members can thrive. Fun Fact: Our managers make dining experiences extraordinary! They make them feel like an honored guest through celebrating birthdays, date nights, anniversaries, first dates, births, proposals, holidays, graduations, weddings, don't-want-to-do-dishes nights - there's way too many to list! Do you: Want to work for a global leader that has a best-in-class culinary and hospitality brand? Have a passion for delivering Vibrant experiences for your guests? Enjoy taking on challenges and refuse to accept mediocrity? Think creatively and remain Curious when driving for results? Possess the talent, vision, and desire to invest time and energy into building great teams, and developing and/or expanding a successful career? Read on to learn more about the #pfchangslife! Responsibilities: Motivate & Mentor: Lead, coach, and teach your team to be the best they can be Boost Financial Performance: Build sales and maximize financial success for your restaurant Create an Of Service Culture: Promote a fun and positive family-style work environment Drive Genuine Excellence: Excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards Lead & Inspire Hospitality: Ensure guest satisfaction through unforgettable service Requirements: 3+ years of experience in restaurant management Experience working in a hands-on, fast paced, high volume environment Experience mentoring and training hourly team members Strong communication skills with the ability to resolve conflict and provide direction to your teams Preferences: Experience in a casual restaurant or upscale dining Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols Involvement/understanding of managing inventory, cost of goods and overall control of financials Career Advantages: Expand your management experience with a global leader Comprehensive benefits plan with options for Medical, Dental, Vision and 401K Competitive salary with annual bonus opportunity Clear path for growth and career advancement Paid holidays and vacation Meal benefits If this management opportunity sounds appetizing to you, apply today, and get ready to live the #pfchangslife!
02/07/2022
Full time
What makes P.F. Chang's special? You won't find another Farm to Wok concept out there, and the best part is our people. The people on our teams, our unique cuisine, and top notch service experiences, are all part of what makes us A CUT ABOVE! We work together to create a great family environment - one where our guests feel at home and our team members can thrive. Fun Fact: Our managers make dining experiences extraordinary! They make them feel like an honored guest through celebrating birthdays, date nights, anniversaries, first dates, births, proposals, holidays, graduations, weddings, don't-want-to-do-dishes nights - there's way too many to list! Do you: Want to work for a global leader that has a best-in-class culinary and hospitality brand? Have a passion for delivering Vibrant experiences for your guests? Enjoy taking on challenges and refuse to accept mediocrity? Think creatively and remain Curious when driving for results? Possess the talent, vision, and desire to invest time and energy into building great teams, and developing and/or expanding a successful career? Read on to learn more about the #pfchangslife! Responsibilities: Motivate & Mentor: Lead, coach, and teach your team to be the best they can be Boost Financial Performance: Build sales and maximize financial success for your restaurant Create an Of Service Culture: Promote a fun and positive family-style work environment Drive Genuine Excellence: Excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards Lead & Inspire Hospitality: Ensure guest satisfaction through unforgettable service Requirements: 3+ years of experience in restaurant management Experience working in a hands-on, fast paced, high volume environment Experience mentoring and training hourly team members Strong communication skills with the ability to resolve conflict and provide direction to your teams Preferences: Experience in a casual restaurant or upscale dining Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols Involvement/understanding of managing inventory, cost of goods and overall control of financials Career Advantages: Expand your management experience with a global leader Comprehensive benefits plan with options for Medical, Dental, Vision and 401K Competitive salary with annual bonus opportunity Clear path for growth and career advancement Paid holidays and vacation Meal benefits If this management opportunity sounds appetizing to you, apply today, and get ready to live the #pfchangslife!
What makes P.F. Chang's special? You won't find another Farm to Wok concept out there, and the best part is our people. The people on our teams, our unique cuisine, and top notch service experiences, are all part of what makes us A CUT ABOVE! We work together to create a great family environment - one where our guests feel at home and our team members can thrive. Fun Fact: Our managers make dining experiences extraordinary! They make them feel like an honored guest through celebrating birthdays, date nights, anniversaries, first dates, births, proposals, holidays, graduations, weddings, don't-want-to-do-dishes nights - there's way too many to list! Do you: Want to work for a global leader that has a best-in-class culinary and hospitality brand? Have a passion for delivering Vibrant experiences for your guests? Enjoy taking on challenges and refuse to accept mediocrity? Think creatively and remain Curious when driving for results? Possess the talent, vision, and desire to invest time and energy into building great teams, and developing and/or expanding a successful career? Read on to learn more about the #pfchangslife! Responsibilities: Motivate & Mentor: Lead, coach, and teach your team to be the best they can be Boost Financial Performance: Build sales and maximize financial success for your restaurant Create an Of Service Culture: Promote a fun and positive family-style work environment Drive Genuine Excellence: Excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards Lead & Inspire Hospitality: Ensure guest satisfaction through unforgettable service Requirements: 3+ years of experience in restaurant management Experience working in a hands-on, fast paced, high volume environment Experience mentoring and training hourly team members Strong communication skills with the ability to resolve conflict and provide direction to your teams Preferences: Experience in a casual restaurant or upscale dining Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols Involvement/understanding of managing inventory, cost of goods and overall control of financials Career Advantages: Expand your management experience with a global leader Comprehensive benefits plan with options for Medical, Dental, Vision and 401K Competitive salary with annual bonus opportunity Clear path for growth and career advancement Paid holidays and vacation Meal benefits If this management opportunity sounds appetizing to you, apply today, and get ready to live the #pfchangslife!
02/07/2022
Full time
What makes P.F. Chang's special? You won't find another Farm to Wok concept out there, and the best part is our people. The people on our teams, our unique cuisine, and top notch service experiences, are all part of what makes us A CUT ABOVE! We work together to create a great family environment - one where our guests feel at home and our team members can thrive. Fun Fact: Our managers make dining experiences extraordinary! They make them feel like an honored guest through celebrating birthdays, date nights, anniversaries, first dates, births, proposals, holidays, graduations, weddings, don't-want-to-do-dishes nights - there's way too many to list! Do you: Want to work for a global leader that has a best-in-class culinary and hospitality brand? Have a passion for delivering Vibrant experiences for your guests? Enjoy taking on challenges and refuse to accept mediocrity? Think creatively and remain Curious when driving for results? Possess the talent, vision, and desire to invest time and energy into building great teams, and developing and/or expanding a successful career? Read on to learn more about the #pfchangslife! Responsibilities: Motivate & Mentor: Lead, coach, and teach your team to be the best they can be Boost Financial Performance: Build sales and maximize financial success for your restaurant Create an Of Service Culture: Promote a fun and positive family-style work environment Drive Genuine Excellence: Excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards Lead & Inspire Hospitality: Ensure guest satisfaction through unforgettable service Requirements: 3+ years of experience in restaurant management Experience working in a hands-on, fast paced, high volume environment Experience mentoring and training hourly team members Strong communication skills with the ability to resolve conflict and provide direction to your teams Preferences: Experience in a casual restaurant or upscale dining Experience working in a corporate restaurant chain with established processes, systems, and accustomed to corporate structure and protocols Involvement/understanding of managing inventory, cost of goods and overall control of financials Career Advantages: Expand your management experience with a global leader Comprehensive benefits plan with options for Medical, Dental, Vision and 401K Competitive salary with annual bonus opportunity Clear path for growth and career advancement Paid holidays and vacation Meal benefits If this management opportunity sounds appetizing to you, apply today, and get ready to live the #pfchangslife!