Moersch Hospitality Group
Baroda, Michigan
Human Resources Manager Overview We are seeking an experienced Human Resources Manager to lead payroll operations, employee lifecycle administration, and compliance for a hospitality organization. This role is ideal for a hands-on HR professional with deep experience in restaurant payroll and tip processing, strong working knowledge of Michigan employment laws, and the ability to partner closely with leadership and operations teams. The HR Manager will serve as the primary owner of payroll, benefits, and compliance while supporting hiring, onboarding, and employee relations across multiple locations. Key Responsibilities Payroll & Timekeeping Management Oversee accurate and timely biweekly payroll for hourly, salaried, and tipped employees Manage tip reporting, and tip credit compliance in a restaurant environment Administer payroll using Paycor, ensuring correct wage calculations, taxes, garnishments, and adjustments Reconcile payroll and labor data between Toast POS and Paycor as needed Resolve payroll discrepancies and respond to employee payroll questions Hiring, Onboarding & Employee Lifecycle Lead onboarding processes including offer letters, I 9 verification, new hire reporting, and system setup Maintain personnel files and HRIS data in Paycor Manage employee status changes, promotions, leaves of absence, and terminations Ensure compliant final pay and offboarding procedures Benefits & 401(k) Administration Administer employee benefits including health insurance, supplemental benefits, and COBRA coordination Serve as primary administrator for the company 401(k) plan, including enrollments, contributions, and audits Partner with benefit brokers and vendors to ensure accurate setup and communication Support annual open enrollment and employee benefit education Compliance & Employment Law Ensure compliance with Michigan and federal employment laws, including wage & hour, tipped employee rules, and paid leave requirements Manage Michigan unemployment claims, responses, documentation, and hearings Maintain compliance with employment records, reporting, and audit requirements Stay current on changes to Michigan labor laws affecting payroll and HR practices Reporting & Systems Generate payroll, labor, and HR reports for leadership and operations teams Support year-end payroll processes including W 2s, ACA & any required filings Identify opportunities to improve payroll accuracy, efficiency, and compliance Required Qualifications 4+ years of HR and payroll experience, restaurant or hospitality experience strongly preferred Proven experience managing tipped payroll Strong working knowledge of Michigan employment laws and unemployment processes Experience administering employee benefits and 401(k) plans High attention to detail, confidentiality, and accuracy Ability to manage multiple priorities in a fast-paced environment Preferred Qualifications Hands-on experience with Paycor Hands-on experience with Toast POS SHRM CP, PHR, or CPP certification a plus Experience supporting multi-location operations Skills & Competencies Payroll and compliance expertise Strong organizational and documentation skills Clear, professional communication with employees and leadership Problem-solving mindset with a proactive approach Hospitality-focused, employee-first attitude Compensation & Benefits Competitive salary based on experience Health, dental, and vision insurance 401(k) Paid time off and paid holidays Opportunity to make a meaningful impact in a growing organization Schedule: Day shift (with occasional evenings/weekends as needed) We are an equal opportunity employer. Compensation details: 0 Hourly Wage PI9f887248b42f-8224
Human Resources Manager Overview We are seeking an experienced Human Resources Manager to lead payroll operations, employee lifecycle administration, and compliance for a hospitality organization. This role is ideal for a hands-on HR professional with deep experience in restaurant payroll and tip processing, strong working knowledge of Michigan employment laws, and the ability to partner closely with leadership and operations teams. The HR Manager will serve as the primary owner of payroll, benefits, and compliance while supporting hiring, onboarding, and employee relations across multiple locations. Key Responsibilities Payroll & Timekeeping Management Oversee accurate and timely biweekly payroll for hourly, salaried, and tipped employees Manage tip reporting, and tip credit compliance in a restaurant environment Administer payroll using Paycor, ensuring correct wage calculations, taxes, garnishments, and adjustments Reconcile payroll and labor data between Toast POS and Paycor as needed Resolve payroll discrepancies and respond to employee payroll questions Hiring, Onboarding & Employee Lifecycle Lead onboarding processes including offer letters, I 9 verification, new hire reporting, and system setup Maintain personnel files and HRIS data in Paycor Manage employee status changes, promotions, leaves of absence, and terminations Ensure compliant final pay and offboarding procedures Benefits & 401(k) Administration Administer employee benefits including health insurance, supplemental benefits, and COBRA coordination Serve as primary administrator for the company 401(k) plan, including enrollments, contributions, and audits Partner with benefit brokers and vendors to ensure accurate setup and communication Support annual open enrollment and employee benefit education Compliance & Employment Law Ensure compliance with Michigan and federal employment laws, including wage & hour, tipped employee rules, and paid leave requirements Manage Michigan unemployment claims, responses, documentation, and hearings Maintain compliance with employment records, reporting, and audit requirements Stay current on changes to Michigan labor laws affecting payroll and HR practices Reporting & Systems Generate payroll, labor, and HR reports for leadership and operations teams Support year-end payroll processes including W 2s, ACA & any required filings Identify opportunities to improve payroll accuracy, efficiency, and compliance Required Qualifications 4+ years of HR and payroll experience, restaurant or hospitality experience strongly preferred Proven experience managing tipped payroll Strong working knowledge of Michigan employment laws and unemployment processes Experience administering employee benefits and 401(k) plans High attention to detail, confidentiality, and accuracy Ability to manage multiple priorities in a fast-paced environment Preferred Qualifications Hands-on experience with Paycor Hands-on experience with Toast POS SHRM CP, PHR, or CPP certification a plus Experience supporting multi-location operations Skills & Competencies Payroll and compliance expertise Strong organizational and documentation skills Clear, professional communication with employees and leadership Problem-solving mindset with a proactive approach Hospitality-focused, employee-first attitude Compensation & Benefits Competitive salary based on experience Health, dental, and vision insurance 401(k) Paid time off and paid holidays Opportunity to make a meaningful impact in a growing organization Schedule: Day shift (with occasional evenings/weekends as needed) We are an equal opportunity employer. Compensation details: 0 Hourly Wage PI9f887248b42f-8224
Moersch Hospitality Group
Baroda, Michigan
Grill Cook Round Barn Brewery and Public House We are currently seeking a line cook to join our busy Round Barn Public House team. They will prepare and cook food at specific stations like grill, sauté, or our pizza station, following recipes and quality standards. Daily tasks include setting up stations, cleaning, managing ingredients, and working quickly to serve food on time. Main Duties Station Setup: Restocking supplies, chopping vegetables, cutting meat, and preparing sauces before service. Cooking and Serving: Making menu items using methods like grilling, frying, and sautéing, following recipes and presentation rules. Cleaning and Safety: Cleaning work areas, utensils, and equipment; following food safety and hygiene rules. Teamwork: Communicating with other kitchen staff to coordinate meal timing and helping during busy times. Managing Ingredients: Checking ingredient levels, reporting shortages, and storing food properly. Skills and Requirements Experience: Previous work in busy restaurants. Technical Skills: Knowledge of food handling, preparation, and knife skills. Physical Ability: Standing for long periods, working in hot conditions, and lifting heavy items. Soft Skills: Good time management, multitasking, and working under pressure. This position will report to sous chef, head chef or Kitchen Manager. Compensation details: 14-19 Hourly Wage PI98eda-9115
Grill Cook Round Barn Brewery and Public House We are currently seeking a line cook to join our busy Round Barn Public House team. They will prepare and cook food at specific stations like grill, sauté, or our pizza station, following recipes and quality standards. Daily tasks include setting up stations, cleaning, managing ingredients, and working quickly to serve food on time. Main Duties Station Setup: Restocking supplies, chopping vegetables, cutting meat, and preparing sauces before service. Cooking and Serving: Making menu items using methods like grilling, frying, and sautéing, following recipes and presentation rules. Cleaning and Safety: Cleaning work areas, utensils, and equipment; following food safety and hygiene rules. Teamwork: Communicating with other kitchen staff to coordinate meal timing and helping during busy times. Managing Ingredients: Checking ingredient levels, reporting shortages, and storing food properly. Skills and Requirements Experience: Previous work in busy restaurants. Technical Skills: Knowledge of food handling, preparation, and knife skills. Physical Ability: Standing for long periods, working in hot conditions, and lifting heavy items. Soft Skills: Good time management, multitasking, and working under pressure. This position will report to sous chef, head chef or Kitchen Manager. Compensation details: 14-19 Hourly Wage PI98eda-9115