Inn & Spa at Loretto

Description: About Heritage Hotels & Resorts Heritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, built on a deep respect for culture, place and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional service and community pride. We care for our guests, our team and our neighborhoods with the same intention. If you are passionate about culinary excellence and leadership, we invite you to join the Heritage family. Why This Role Matters The Lead Line Cook provides hands-on leadership on the kitchen line while ensuring consistent food quality, safety and smooth service execution. This role supports kitchen leadership by coordinating staff, maintaining operational flow and fostering a high-performing culinary team that delivers exceptional dining experiences. What You'll Do Lead daily line operations and support station setup, execution and breakdown. Coordinate kitchen workflow and maintain service timing with leadership. Ensure consistent food quality, portioning and presentation. Coach and support line and prep cooks to maintain strong performance. Monitor prep levels, inventory flow and food safety standards. Maintain a clean, organized and professional kitchen environment. Why You'll Love Working With Us Competitive pay and comprehensive benefits, including a 25% match for 401k! Generous employee discounts across Heritage Hotels, restaurants, spa and retail! Complimentary meals during scheduled shifts! Free employee parking! Growth and development opportunities! A place to let your creativity shine! Supportive, people-first culture rooted in New Mexico pride and community! HC3 Requirements: High school diploma or equivalent required. 1+ years of professional cooking experience required. High-volume and fine dining experience preferred. Current New Mexico Food Handler Certification required. Advanced knowledge of culinary techniques and line operations. Ability to thrive in fast-paced, high-volume kitchen environments. Ability to stand for extended periods and lift, carry, push and pull up to 30+ pounds. Flexible availability including nights, weekends and holidays. PI5ef951ec5-

Description: About Heritage Hotels & Resorts Heritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, built on a deep respect for culture, place and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional service and community pride. We care for our guests, our team and our neighborhoods with the same intention. If you are passionate about food and take pride in your craft, we invite you to join the Heritage family. Why This Role Matters We are seeking a Line Cook who understands that every plate leaving the kitchen represents the guest experience. This role matters because consistency, timing, and attention to detail directly impact guest satisfaction and the overall success of the operation. By executing dishes with care, maintaining high culinary standards, and supporting a strong team environment, the Line Cook helps create memorable dining experiences and builds trust with every service. What You'll Do Prepare and cook menu items according to recipes, standards, and presentation guidelines Maintain a clean, organized, and efficient workstation throughout service Ensure proper food handling, storage, and sanitation in compliance with health and safety regulations Communicate effectively with kitchen team members to ensure smooth service flow Monitor food quality, portioning, and consistency across all dishes Assist with station setup, breakdown, and daily prep as needed Follow direction from chefs and kitchen leadership while maintaining a sense of urgency Support inventory management by properly labeling, rotating, and storing ingredients Follow all company safety and security policies and procedures. Perform opening, closing and side work duties as assigned. Perform other related duties as assigned. Why You'll Love Working With Us Competitive pay and comprehensive benefits, including a 25% match for 401k! Generous employee discounts across Heritage Hotels, restaurants, spa and retail! Complimentary meals during scheduled shifts! Free employee parking! Growth and development opportunities! Supportive, people-first culture rooted in New Mexico pride and community! HC3 Requirements: High school diploma or equivalent required. Minimum of 6 months of cooking experience or an equivalent combination of education and experience. Basic knowledge of cooking techniques, knife skills, and food safety practices. Ability to work in a fast-paced, high-pressure environment. Strong attention to detail and commitment to quality. Ability to stand for extended periods and perform repetitive tasks. Current New Mexico Food Handler Certification required. Follow direction from chefs and kitchen leadership while maintaining a sense of urgency Ability to stand for extended periods and lift, push, pull and carry 30+ pounds. Flexible availability including nights, weekends and holidays. Compensation details: 18-21 Hourly Wage PId7334b1b1ea3-1440

Description: About Heritage Hotels & Resorts Heritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, built on a deep respect for culture, place and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional service and community pride. We care for our guests, our team and our neighborhoods with the same intention. If you are passionate about culinary excellence and being part of a high-performing kitchen, we invite you to grow with us. Why This Role Matters We are seeking a Steward who understands that exceptional service starts with a clean and organized foundation. This role matters because the efficiency, safety, and quality of the kitchen depend on proper sanitation and operational support. By maintaining high standards, supporting the culinary team, and ensuring readiness across all service areas, the Steward helps create an environment where teams can perform at their best and guests can enjoy a refined dining experience. What You'll Do Maintain cleanliness and sanitation of kitchen, dishwashing, and back-of-house areas. Operate dishwashing equipment to clean dishes, glassware, utensils, and kitchen tools. Ensure proper handling, storage, and organization of all cleaned items. Support kitchen operations by restocking supplies and assisting with basic cleaning tasks. Remove trash, recycling, and compost while maintaining a clean and safe environment. Clean floors, drains, walls, and equipment according to sanitation standards. Follow all food safety, sanitation, and health department regulations. Assist with banquet and event breakdown, including equipment cleaning and storage. Maintain positive and professional communication with culinary and service teams. Perform other related duties as assigned. Why You'll Love Working With Us Competitive pay and comprehensive benefits, including a 25% match for 401k! Generous employee discounts across Heritage Hotels, restaurants, spa and retail! Complimentary meals during scheduled shifts! Free employee parking! Supportive team culture with opportunities for growth and advancement! A workplace rooted in New Mexico pride and community values! HC3 Requirements: High school diploma or equivalent preferred. Ability to work efficiently in a fast-paced, multi-concept environment Strong attention to detail and organizational skills Ability to prioritize tasks and adapt to changing demands Team-oriented mindset with strong communication skills Flexible availability including days, evenings, weekends, and holidays Ability to stand, stoop, bend for extended periods and lift up to 40+ pounds. PI4c5b7b8a1c0e-5215

Description: About Heritage Hotels & Resorts Heritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, built on a deep respect for culture, place and people. Our luxury hotels and award-winning restaurants are rooted in authentic storytelling, exceptional service and community pride. We care for our guests, our team and our neighborhoods with the same intention. If you are passionate about culinary excellence and being part of a high-performing kitchen, we invite you to grow with us. Why This Role Matters We are seeking a Prep Cook who understands that preparation is the foundation of every successful service. This role matters because the quality, accuracy, and organization of prep work directly influence the kitchen's ability to perform efficiently and consistently. By ensuring ingredients are properly prepared and stations are set for success, the Prep Cook plays a key role in delivering a seamless guest experience. What You'll Do Prepare ingredients including chopping, slicing, portioning and organizing food items. Maintain quality, consistency and presentation standards for all food products. Follow recipes, production schedules and food safety procedures. Support kitchen operations through teamwork and efficient prep execution. Maintain clean, organized workstations and properly handle kitchen equipment. Perform other related duties as assigned. Why You'll Love Working With Us Competitive pay and comprehensive benefits including a 25% match for 401k! Generous employee discounts across Heritage Hotels, restaurants, spa and retail! Complimentary meals during scheduled shifts! Free employee parking! Opportunities for growth and advancement within our culinary team! Supportive, team-focused culture rooted in New Mexico pride! HC3 Requirements: Prior food preparation or kitchen experience preferred. Knowledge of basic food preparation techniques and kitchen operations. Ability to thrive in a fast-paced, high-volume kitchen environment. Strong attention to detail and commitment to food quality. Current New Mexico Food Handler Certification. Ability to stand for extended periods and lift up to 30+ pounds. Flexible availability including early mornings, evenings, weekends, and holidays. Compensation details: 16-18 Hourly Wage PI3cb2fa1863c3-1435