Overview: Position Summary We are hiring FT & PT servers for permanent positions in our dining rooms! In this role, you will be responsible for providing assistance in all dietary functions as directed and instructed by the Dining Services management team. Essential Functions, Key Duties, & Responsibilities Serve meals to the residents and set the table in the dining rooms. Maintain cleanliness of production areas including but not limited to vents, fryers, flattop, range, steamers, ovens, refrigerators, coolers, and storage areas. Bus dining room as needed and send dishes through the dishwashing machine. Wash pots and pans as needed. Put clean dishes away in appropriate places. Sweep and mop kitchen floors as needed. Dispose of garbage appropriately. Perform other duties as assigned. Comply with all policies and procedures and any updates. Position Requirements Education : High School Diploma/GED Licenses/Certifications: ServSafe certification if required Experience : None required; 1+ years of dining services experience preferred Skills & Abilities: Exceptional customer service skills Min: USD $17.00/Hr. Max: USD $18.00/Hr.
08/05/2026
Full time
Overview: Position Summary We are hiring FT & PT servers for permanent positions in our dining rooms! In this role, you will be responsible for providing assistance in all dietary functions as directed and instructed by the Dining Services management team. Essential Functions, Key Duties, & Responsibilities Serve meals to the residents and set the table in the dining rooms. Maintain cleanliness of production areas including but not limited to vents, fryers, flattop, range, steamers, ovens, refrigerators, coolers, and storage areas. Bus dining room as needed and send dishes through the dishwashing machine. Wash pots and pans as needed. Put clean dishes away in appropriate places. Sweep and mop kitchen floors as needed. Dispose of garbage appropriately. Perform other duties as assigned. Comply with all policies and procedures and any updates. Position Requirements Education : High School Diploma/GED Licenses/Certifications: ServSafe certification if required Experience : None required; 1+ years of dining services experience preferred Skills & Abilities: Exceptional customer service skills Min: USD $17.00/Hr. Max: USD $18.00/Hr.
Overview: Hours Available 1st shift Full-time: 8:00am - 4:00pm Everyother weekend rotation Float between Independent Living and Healthcare Center 1075 E Victory Drive Lindenhurst, IL 60046 Position Summary In this role, you will be responsible for storing, cooking, and helping to prepare nutritious high-quality food and a superb dining experience for residents at the community. Essential Functions, Key Duties, & Responsibilities Assist in meal preparation by chopping, slicing, and dicing ingredients as per recipes. Operate kitchen equipment safely and effectively, including knives and other culinary tools. Collaborate with other kitchen staff to ensure timely meal service during busy periods. Assist in identifying food and supplies needed for the next week's menus and report to the dining leadership team. Prepare meats for storage and portion control upon delivery; ensure proper handling, storage and labeling of all delivered foods and ingredients. Monitor inventory levels of food supplies and assist with ordering when necessary. Maintain a clean, orderly, safe, and sanitary kitchen Ensure compliance with any and all Perform other duties as Comply with all policies and procedures and any Position Requirements Education : High School Diploma/GED Licenses/Certifications: ServSafe certification Experience : 1+ years of kitchen experience Skills & Abilities: N/A Travel : N/A Min: USD $16.00/Hr. Max: USD $21.50/Hr.
08/05/2026
Full time
Overview: Hours Available 1st shift Full-time: 8:00am - 4:00pm Everyother weekend rotation Float between Independent Living and Healthcare Center 1075 E Victory Drive Lindenhurst, IL 60046 Position Summary In this role, you will be responsible for storing, cooking, and helping to prepare nutritious high-quality food and a superb dining experience for residents at the community. Essential Functions, Key Duties, & Responsibilities Assist in meal preparation by chopping, slicing, and dicing ingredients as per recipes. Operate kitchen equipment safely and effectively, including knives and other culinary tools. Collaborate with other kitchen staff to ensure timely meal service during busy periods. Assist in identifying food and supplies needed for the next week's menus and report to the dining leadership team. Prepare meats for storage and portion control upon delivery; ensure proper handling, storage and labeling of all delivered foods and ingredients. Monitor inventory levels of food supplies and assist with ordering when necessary. Maintain a clean, orderly, safe, and sanitary kitchen Ensure compliance with any and all Perform other duties as Comply with all policies and procedures and any Position Requirements Education : High School Diploma/GED Licenses/Certifications: ServSafe certification Experience : 1+ years of kitchen experience Skills & Abilities: N/A Travel : N/A Min: USD $16.00/Hr. Max: USD $21.50/Hr.
Overview: Skilled Nursing Facility (SNF) billing experience for Managed Care required Position Summary In this role, you will be responsible for data entry into the automated billing system including cash receipts and ancillaries. The Accounts Receivable (AR) Clerk also processes and follows up on Co-insurance and Managed Care claims and assists the Finance team with Medicaid Billing, compiling necessary information, filing, follow-up and printing of reports. Essential Functions, Key Duties, & Responsibilities Post Medicare payment to the detail resident account balances and report discrepancies. Verify that the vendor balances match the Medicaid monthly charges. Report any Medicaid vendor denials. Enter all Medicare billing information obtained from the third party contracted biller into the billing system and report any discrepancies. Enter additional ancillary charges into the billing system as assigned and screen for unlikely charges to a resident. Assemble and review co-insurance billing and Managed Care information. Follow up on unpaid billed co-insurance and Managed Care claims until claims are paid in full. Assist with Illinois Medicaid billing including review of prepayment reports, census changes, income changes, and application follow up. Print and maintain all reports relating to accounts receivable as assigned. Perform other duties as assigned. Comply with all policies and procedures and any updates. Position Requirements Education : High school diploma/GED required; Associate's degree in accounting or finance preferred Licenses/Certifications: N/A Experience : 3+ years of experience in healthcare billing Skills & Abilities: Ability to multitask and prioritize within a high volume of requests Exceptional verbal and written communication skills Keen attention to detail Excellent time management skills Proficiency with Microsoft Office suite Proficiency with Point Click Care (PCC) preferred Travel : N/A Min: USD $22.00/Hr. Max: USD $25.00/Hr.
08/05/2026
Full time
Overview: Skilled Nursing Facility (SNF) billing experience for Managed Care required Position Summary In this role, you will be responsible for data entry into the automated billing system including cash receipts and ancillaries. The Accounts Receivable (AR) Clerk also processes and follows up on Co-insurance and Managed Care claims and assists the Finance team with Medicaid Billing, compiling necessary information, filing, follow-up and printing of reports. Essential Functions, Key Duties, & Responsibilities Post Medicare payment to the detail resident account balances and report discrepancies. Verify that the vendor balances match the Medicaid monthly charges. Report any Medicaid vendor denials. Enter all Medicare billing information obtained from the third party contracted biller into the billing system and report any discrepancies. Enter additional ancillary charges into the billing system as assigned and screen for unlikely charges to a resident. Assemble and review co-insurance billing and Managed Care information. Follow up on unpaid billed co-insurance and Managed Care claims until claims are paid in full. Assist with Illinois Medicaid billing including review of prepayment reports, census changes, income changes, and application follow up. Print and maintain all reports relating to accounts receivable as assigned. Perform other duties as assigned. Comply with all policies and procedures and any updates. Position Requirements Education : High school diploma/GED required; Associate's degree in accounting or finance preferred Licenses/Certifications: N/A Experience : 3+ years of experience in healthcare billing Skills & Abilities: Ability to multitask and prioritize within a high volume of requests Exceptional verbal and written communication skills Keen attention to detail Excellent time management skills Proficiency with Microsoft Office suite Proficiency with Point Click Care (PCC) preferred Travel : N/A Min: USD $22.00/Hr. Max: USD $25.00/Hr.
Overview: Position Summary In this role, you will be responsible for planning, organizing, developing and directing the overall operation of the Dining Services Department in accordance with current federal, state and local standards, guidelines and regulations. The Director of Dining Services assures that the quality nutritional services are provided daily to all residents under clean, safe and sanitary conditions. Essential Functions, Key Duties, & Responsibilities Plan, develop, organize, implement, evaluate and manage the Dining Services Department. Complete staff evaluations for the Dining Services Department. Review and revise departmental procedures annually. Coordinate dining services and activities with other related departments (i.e., AL, Environmental Services, Life Enrichment, etc.) and for special activities, dinners and business meetings held at the community. Perform administrative duties such as completing necessary forms, reports, evaluations, QA studies, payroll, etc. as required. Assume administrative authority, responsibility and accountability of supervising dining services. Compose written and oral reports and recommendations for the dining services department to the Executive Director as necessary or required. Develop an annual operating and capital budget and adhere to budget guidelines for the department. Inspect all areas of department for cleanliness and upkeep. Maintain inventory and order supplies and equipment as needed. Mitigate emergency situations such as rescheduling work assignments and work schedules, fire and evacuations, etc. Participate in all survey inspections and reviews and develop a plan of correction for dining services findings noted during survey inspections. Process menu changes. Schedule, coordinate, and orient inservice education for staff as required. In coordination with Human Resources, hire appropriate staff for the department and monitor, counsel and terminate staff as deemed appropriate. Orient staff in the proper, safe use of equipment, supplies, etc. Maintain procedures for reporting hazardous conditions or equipment. Track and ensure all temperatures meet regulation standards. Monitor proper labeling, dating, and storage of food. Perform other duties as assigned. Comply with all policies and procedures and any updates. Position Requirements Education : Culinary Degree required; Bachelor's degree in culinary related field preferred Licenses/Certifications: State Food Service Sanitation License/Certification required; State Dietary Manager certification/license preferred Experience : 2+ years of dining services management experience Skills & Abilities: Excellent written and verbal communication skills Travel : N/A Min: USD $110,000.00/Yr. Max: USD $115,000.00/Yr.
08/05/2026
Full time
Overview: Position Summary In this role, you will be responsible for planning, organizing, developing and directing the overall operation of the Dining Services Department in accordance with current federal, state and local standards, guidelines and regulations. The Director of Dining Services assures that the quality nutritional services are provided daily to all residents under clean, safe and sanitary conditions. Essential Functions, Key Duties, & Responsibilities Plan, develop, organize, implement, evaluate and manage the Dining Services Department. Complete staff evaluations for the Dining Services Department. Review and revise departmental procedures annually. Coordinate dining services and activities with other related departments (i.e., AL, Environmental Services, Life Enrichment, etc.) and for special activities, dinners and business meetings held at the community. Perform administrative duties such as completing necessary forms, reports, evaluations, QA studies, payroll, etc. as required. Assume administrative authority, responsibility and accountability of supervising dining services. Compose written and oral reports and recommendations for the dining services department to the Executive Director as necessary or required. Develop an annual operating and capital budget and adhere to budget guidelines for the department. Inspect all areas of department for cleanliness and upkeep. Maintain inventory and order supplies and equipment as needed. Mitigate emergency situations such as rescheduling work assignments and work schedules, fire and evacuations, etc. Participate in all survey inspections and reviews and develop a plan of correction for dining services findings noted during survey inspections. Process menu changes. Schedule, coordinate, and orient inservice education for staff as required. In coordination with Human Resources, hire appropriate staff for the department and monitor, counsel and terminate staff as deemed appropriate. Orient staff in the proper, safe use of equipment, supplies, etc. Maintain procedures for reporting hazardous conditions or equipment. Track and ensure all temperatures meet regulation standards. Monitor proper labeling, dating, and storage of food. Perform other duties as assigned. Comply with all policies and procedures and any updates. Position Requirements Education : Culinary Degree required; Bachelor's degree in culinary related field preferred Licenses/Certifications: State Food Service Sanitation License/Certification required; State Dietary Manager certification/license preferred Experience : 2+ years of dining services management experience Skills & Abilities: Excellent written and verbal communication skills Travel : N/A Min: USD $110,000.00/Yr. Max: USD $115,000.00/Yr.
Overview: Hours available 2nd shift Full-time: 11:00am - 7:00pm Every other weekend rotation Sign On Bonus: Full Time $500.00 / Part Time $250.00 1055 E Grand Ave Lindenhurst, IL 60046 Position Summary In this role, you will be responsible for storing, cooking, and helping to serve nutritious high quality food and a superb dining experience to residents at the community. Essential Functions, Key Duties, & Responsibilities Prepares food daily as outlined on the menus; altering or adapting recipes to accommodate special dietary needs of residents or to improve recipes. Ensures attractive presentation of food on the plate before serving. Coordinates and participates in serving food, including monitoring portion control to meet residents' requests and minimize waste. Maintains an accurate record of chargeable meals (resident, guest and catered) and submits record to the office by the designated date each month. Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. Assists in identifying food and supplies needed for the next week's menus and reports to the Dietary Manager. Prepares meats for storage and portion control upon delivery; ensures proper handling, storage and labeling of all delivered foods and ingredients. Maintains a clean, orderly, safe and sanitary kitchen environment. Ensures compliance with any and all regulations. Assists in training other kitchen staff in food preparation. Perform other duties as assigned. Comply with all policies and procedures and any updates. Position Requirements Education : High School Diploma/GED Licenses/Certifications: ServSafe certification Experience : 1+ years of cooking experience Min: USD $18.00/Hr. Max: USD $23.00/Hr.
08/05/2026
Full time
Overview: Hours available 2nd shift Full-time: 11:00am - 7:00pm Every other weekend rotation Sign On Bonus: Full Time $500.00 / Part Time $250.00 1055 E Grand Ave Lindenhurst, IL 60046 Position Summary In this role, you will be responsible for storing, cooking, and helping to serve nutritious high quality food and a superb dining experience to residents at the community. Essential Functions, Key Duties, & Responsibilities Prepares food daily as outlined on the menus; altering or adapting recipes to accommodate special dietary needs of residents or to improve recipes. Ensures attractive presentation of food on the plate before serving. Coordinates and participates in serving food, including monitoring portion control to meet residents' requests and minimize waste. Maintains an accurate record of chargeable meals (resident, guest and catered) and submits record to the office by the designated date each month. Assists with menu planning; reviews and adjusts menus with Dietary Manager to accommodate foods in season, vendor sale prices, special events and holidays. Assists in identifying food and supplies needed for the next week's menus and reports to the Dietary Manager. Prepares meats for storage and portion control upon delivery; ensures proper handling, storage and labeling of all delivered foods and ingredients. Maintains a clean, orderly, safe and sanitary kitchen environment. Ensures compliance with any and all regulations. Assists in training other kitchen staff in food preparation. Perform other duties as assigned. Comply with all policies and procedures and any updates. Position Requirements Education : High School Diploma/GED Licenses/Certifications: ServSafe certification Experience : 1+ years of cooking experience Min: USD $18.00/Hr. Max: USD $23.00/Hr.