Seven Stars Bakery LLC

About Seven Stars Bakery Seven Stars Bakery is a Rhode Island-based, family-founded business known for artisan breads, pastries, and a strong sense of community. Since 2001, we've grown to seven unique café locations across the state, all offering handcrafted products made with the highest-quality ingredients. With over 150 passionate team members, we're committed to making every customer's day better-one loaf, latte, or croissant at a time. About the Role - PM Pack Team Member As a member of our PM Pack Team, you'll help ensure our baked goods are packaged accurately and efficiently. You'll play a vital role in maintaining quality and meeting daily production goals. This position requires strong attention to detail, teamwork, and a commitment to continuous improvement. Key Responsibilities Package baked goods according to quality and safety standards Maintain a clean, organized, and safe work area Collaborate with team members to solve problems and improve processes Monitor output and quality; make adjustments as needed What We're Looking For High school diploma or equivalent Experience in packaging, production, or manufacturing preferred Detail-oriented and reliable Able to take feedback and work well in a team Bonus Skills Familiarity with automated packaging equipment Basic knowledge of quality control Multi-lingual: English, Spanish, Haitian Creole, French Join our passionate team and help deliver joy-one package at a time. Availability: Evenings, Weekends, and Holidays Shift Hours: 4pm - 4am Shift Length: 6 hours and 8 hours Part-Time - up to 30 hours/week Full-Time - up to 40 hours/week Compensation details: 16.5-17 Hourly Wage PIca5-

About the Prep Team Role: The AM FOOD & BAKERY PREP position is essential in ensuring that food preparation processes run smoothly and efficiently within our establishment. This role involves collaborating with a multidisciplinary team to prepare high-quality meals that meet our guests' expectations. The successful candidate will be responsible for performing various functional tasks, including basic food preparation and production, while adhering to safety and hygiene standards. In a fast-paced environment, multitasking abilities will be crucial to manage multiple responsibilities effectively. Ultimately, the PREP role contributes significantly to the overall dining experience by ensuring that all food items are prepared timely and to the highest standards. Prep Team Minimum Qualifications: High school diploma or equivalent.Basic knowledge of food preparation and cooking techniques.Ability to work effectively as part of a team. Prep Team Preferred Qualifications: Previous experience in a food service or kitchen environment.Certification in food safety or sanitation practices.Basic mathematical skills for measuring ingredients and managing inventory. Prep Team Responsibilities: Assist in the preparation of ingredients and food items according to established recipes and standards.Work collaboratively with chefs and kitchen staff to ensure efficient food production and service.Maintain cleanliness and organization of the kitchen and food preparation areas.Monitor inventory levels and assist in ordering supplies as needed.Adhere to food safety and sanitation guidelines to ensure a safe working environment. Skills: The required skills for the PREP position are vital for daily operations in a busy kitchen. Working as part of a multidisciplinary team requires strong communication and collaboration skills to ensure that all tasks are completed efficiently. Multitasking abilities are essential, as the candidate will need to manage multiple food preparation tasks simultaneously while maintaining quality. Basic mathematics skills will be utilized for measuring ingredients accurately and managing inventory levels effectively. Additionally, knowledge of basic food preparation techniques will be applied daily to ensure that all meals are prepared to the highest standards. Early Morning Shift Start times: 4am - 6am Shifts length: 4 - 8 hours Availability must include weekends and holidays Flexibility and Reliability are required Part-Time - up to 30 hours Full-Time - up to 40 hours Compensation details: 16.5-17 Hourly Wage PId16981c0889c-5184

About the BREAD SHAPER Role: The Bread Shape team member plays a critical role in the production process within the accommodation and food services industry by precisely hand shaping and preparing ingredients to meet quality and bakery specifications. This position ensures that all shaped items conform to established standards, contributing directly to the overall efficiency and quality of the production line. The Bread Shape team collaborates closely with other production team members to maintain a smooth workflow and timely completion of tasks. Attention to detail and consistency are paramount, as the role impacts both the aesthetic and functional aspects of the final product. Ultimately, the Bread Shaper helps uphold the company's reputation for excellence by delivering products that meet customer expectations. Bread Shaping Team Qualifications: High school diploma or equivalent. Math skills are required Experience hand shaping or using similar production machinery in a manufacturing or food production setting. Basic understanding of safety protocols and quality control procedures. Physical ability to stand for extended periods and handle materials safely. Familiarity with food safety standards and hygiene practices. Strong problem-solving skills and ability to work under production deadlines. Bread Shaping Team Responsibilities: Hand shape artisan bread dough to form products according to detailed specifications. Inspect raw materials and finished products to ensure compliance with quality standards and report any deviations. Maintain a clean and organized work area to promote safety and efficiency in the production environment. Collaborate with production supervisors and team members to optimize shaping processes and troubleshoot issues. Document production activities, including quantities shaped, materials used, and any quality concerns encountered. Skills: The Bread Shaper ensures products meet precise specifications. Attention to detail is essential for hand shaping raw materials and finished goods to maintain high-quality standards. Communication skills are important for coordinating with supervisors and team members to address production challenges and improve processes. Time management and organizational skills help the Bread Shaper maintain productivity while adhering to safety and hygiene protocols. Additionally, problem-solving abilities enable the Shaper to quickly identify and resolve issues that may arise during the shaping process, supporting continuous production flow. Availability: Midday, Weekends, and Holidays Hours of Bakery Operations: 9/10am - 8/9pm Shift Length: 4 hours, 6 hours, and 8 hours Part-Time: up to 30 hours Full-Time: up to 40 hours PI16e11e001adf-4150