Seven Stars Bakery LLC

About Seven Stars Bakery Seven Stars Bakery is a family-owned and operated bakery rooted in Rhode Island and founded on a passion for artisan baking and meaningful community connection. Since opening our first café in 2001, we've grown to six locations across the state, each offering hand-crafted breads, pastries, sandwiches, and coffee in a welcoming, neighborhood setting. Today, our team of over 150 passionate individuals-bakers, drivers, and baristas-work together to create exceptional products and experiences for every guest. Whether it's a quick coffee or a long lunch, we strive to be the best part of our customers' day. Position: Assistant Café Manager As an Assistant Café Manager, you'll play a vital role in supporting day-to-day operations and leading our team in delivering exceptional hospitality. You'll help manage staff, maintain product quality, and ensure a smooth and efficient café experience for both guests and team members. Applicants must be able to work at any Seven Stars Retail location. Permanent assignment will not be determined until the end of training Key Responsibilities Support the Café Manager in all aspects of daily operations Lead and coach team members to provide outstanding customer service Assist with scheduling, inventory management, and vendor coordination Help resolve customer concerns with professionalism and care Contribute to sales goals through service excellence and in-store promotions What You Bring High school diploma or equivalent Prior experience in food service, retail, or hospitality Strong leadership, communication, and organizational skills A passion for great food, community, and teamwork Preferred Qualifications Supervisory or shift leadership experience Familiarity with food safety guidelines Why Join Us? At Seven Stars Bakery, we value quality, community, and a positive workplace culture. Join a team where your contributions are appreciated, your growth is supported, and your work truly matters. Available to work as early as 5/5:30am and as late as 6/7pm Shifts will vary week to week based on business trends Weekend and holidays availability required 5 Day Work Week Weekly schedule minimum 40 hours Compensation details: 48000 Yearly Salary PIc71ec5-

About Seven Stars Bakery Seven Stars Bakery is a beloved, family-founded bakery in Rhode Island, known for artisan breads, pastries, and a warm sense of community. Since opening our first café in 2001, we've grown to seven locations and a team of over 150 passionate individuals who care deeply about craft, quality, and connection. Every day, we aim to be the best part of our customers' day-whether they're grabbing coffee on the go or enjoying lunch with a friend. About the Role: AM Pastry Prep We're looking for a dedicated AM Pastry Prep team member to support our pastry production team. This role focuses on preparing and assembling ingredients for our baked goods and ensuring our pastry kitchen runs smoothly each morning. You'll help scale recipes, portion doughs, and prep a variety of items such as croissants, scones, muffins, and fillings-all while upholding our high standards for quality and cleanliness. Key Responsibilities: Scale and prepare ingredients for daily pastry production Assist with dough shaping, folding, and portioning Prepare fillings, toppings, and components like compotes, streusel, or custards Maintain a clean, organized, and sanitized prep area Follow food safety and sanitation procedures Communicate and collaborate with bakers and pastry team to support efficient production What We're Looking For: A team player with a strong work ethic and attention to detail Comfortable working early mornings in a fast-paced environment Basic understanding of kitchen tools, food prep, and measurements Previous food service or bakery experience preferred Bilingual (English/Spanish) a plus Schedule: Early morning shifts, generally starting between 4:00-6:00 AM Weekend and holiday availability required If you love working with your hands, take pride in a clean and organized kitchen, and find joy in preparing delicious baked goods from scratch-this role is for you. Work week: Saturday thru Friday Variable shift times: 4am - 3pm Shift length: 4 - 8 hours each Weekends and Holiday Availability Required Part Time Positions: weekly hours will range from 15 - 30 hours Compensation details: 15-17 Hourly Wage PI76d281f2cfce-8609