Having opened for business less than 30 years ago, Snow Creek has already converted thousands of first-timers into lifelong skiers and riders. *Join our team and continue creating epic experiences for guests at Kansas City's premier winter destination. *[]() As part of Vail Resorts, all Snow Creek employees receive a FREE ski pass providing access to all of our 34 iconic ski resorts across North America. Employees and dependents can ski anytime, including weekends, with no reservations required (with the exception of possible blackout days if limited terrain is open). *Job Summary:* You are the copilot, concierge and safety engineer of a multi-million dollar machine. You are responsible for the safe, friendly and efficient travel of our guests and fellow teammates as they navigate premier terrain. Make our guests feel welcomed by joining our team as a Lift Operator! *Responsibilities Include, but are not limited to:* * Monitor the operation of the lift continually and notify the appropriate personnel of any problems or unusual conditions * Maintain a safe work area, i.e., ramp heights, tools stored, mazes set up etc. * Adhere to all ski/ride policies, i.e., Responsibility Code, designated trails, skiing/riding on and off the clock etc. * Pleasantly greet, make eye contact, listen to and respond appropriately to every guest's needs and or questions, in person, outside of the lift building * Actively and efficiently perform maze control * Abides by operating procedures, i.e., opening procedures, downloading procedures, last chair protocol, etc. * Follow and perform all company and departmental policies and procedures i.e., punctuality, attendance, dress and grooming standards, etc. * Ensure recycled materials are disposed of properly * Help to preserve our natural environment * Help guests and fellow teammates enjoy their time on the mountain * Remember that fun is our product- create fun, enjoy your work and share the contagious spirit *Qualifications:* * Must be able to stand outside in inclement weather for long periods of time * May lift up to 100 lbs., assistance is available for heavy lifting. * Must be able to make quick decisions regarding safety. * Must be able to maintain control and rational demeanor in emotionally charged situations involving guests and/or employees. * Must be able to work weekends and holidays as needed *Reach Your Peak at Vail Resorts. *As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you're looking for seasonal work or the career of a lifetime, join us today to reach your peak. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 340969 Requirements: Vail Resorts
09/12/2021
Full time
Having opened for business less than 30 years ago, Snow Creek has already converted thousands of first-timers into lifelong skiers and riders. *Join our team and continue creating epic experiences for guests at Kansas City's premier winter destination. *[]() As part of Vail Resorts, all Snow Creek employees receive a FREE ski pass providing access to all of our 34 iconic ski resorts across North America. Employees and dependents can ski anytime, including weekends, with no reservations required (with the exception of possible blackout days if limited terrain is open). *Job Summary:* You are the copilot, concierge and safety engineer of a multi-million dollar machine. You are responsible for the safe, friendly and efficient travel of our guests and fellow teammates as they navigate premier terrain. Make our guests feel welcomed by joining our team as a Lift Operator! *Responsibilities Include, but are not limited to:* * Monitor the operation of the lift continually and notify the appropriate personnel of any problems or unusual conditions * Maintain a safe work area, i.e., ramp heights, tools stored, mazes set up etc. * Adhere to all ski/ride policies, i.e., Responsibility Code, designated trails, skiing/riding on and off the clock etc. * Pleasantly greet, make eye contact, listen to and respond appropriately to every guest's needs and or questions, in person, outside of the lift building * Actively and efficiently perform maze control * Abides by operating procedures, i.e., opening procedures, downloading procedures, last chair protocol, etc. * Follow and perform all company and departmental policies and procedures i.e., punctuality, attendance, dress and grooming standards, etc. * Ensure recycled materials are disposed of properly * Help to preserve our natural environment * Help guests and fellow teammates enjoy their time on the mountain * Remember that fun is our product- create fun, enjoy your work and share the contagious spirit *Qualifications:* * Must be able to stand outside in inclement weather for long periods of time * May lift up to 100 lbs., assistance is available for heavy lifting. * Must be able to make quick decisions regarding safety. * Must be able to maintain control and rational demeanor in emotionally charged situations involving guests and/or employees. * Must be able to work weekends and holidays as needed *Reach Your Peak at Vail Resorts. *As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you're looking for seasonal work or the career of a lifetime, join us today to reach your peak. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 340969 Requirements: Vail Resorts
*Reach Your Peak at Vail Resorts. *As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you're looking for seasonal work or the career of a lifetime, join us today to reach your peak. Individuals in this position will be responsible for operation and execution of the dish pit area, dry chemical closet space, janitorial areas, up keep of employee locker room, employee uniform area, food receiving and recycle area and back storage room. The dishwasher is responsible for keeping the dish pit area clean at all times, ensuring plates, platters, china, chafers, serving equipment, silverware, glassware are stacked correctly to be rinsed, washed and passed through the machine and put back in their right spots when clean. *Responsibilities include, but are not limited to:* * Responsible for cleanliness and upkeep of dish room area, pot sinks, front and back line kitchens, pastry kitchen, loading dock and employee bathrooms. * Demonstrate the ability to work at a very quick pace in a hot and humid environment. * Keep up to date with the cleaning schedule as advised by Senior Kitchen Management. * Ensure the kitchen, line and restaurant floor have the right amount of pots, pans, utensils, china, glassware and silverware at all times during operation hours. * Demonstrate ability to set up and breakdown a three compartment sink. * Take daily temperature of the final rinse cycle of the machine and maintain the log. * Pick up and replenish used pots and pans from the line during service. * Stock and maintain all the janitorial storage supplies. * Ensure all hand wash stations in the kitchen and bathrooms are stocked with towels, hand wash soap and sanitizer. * Assist in garbage removal from the kitchen and breaking down of food storage bins. * Sweep, brush, squeeze and mop floor regularly to avoid slips and falls. * Ensure the kitchen mats and drains are cleaned daily after service. * Always use personal protective equipment while working - mainly protective gloves when using a metal scrubby. * Clean out the dish machine regularly during service and de-lime the machine frequently. * Attend all trainings and classes as assigned or advised by Supervisor. * Other duties as assigned by your Supervisor or Senior Management. *Qualifications:* * General awareness of working in a professional kitchen and in a dish area - preferred. * Prior Dishwashing experience in a fast paced professional kitchen - preferred. * Must possess the following key essential qualities - adaptability, flexibility, positive attitude, even temperament and a keen eye for detail - required. * Must be able to lift 40+ lbs - required. * Ability to work standing for 8+ hours - required. * Flexibility in scheduling, ability to work long hours, weekends and holidays including: Thanksgiving, Christmas Day, December 23rd to January 4th, President's Day Weekend and other holidays as requested - required. Having opened for business less than 30 years ago, Snow Creek has already converted thousands of first-timers into lifelong skiers and riders. *Join our team and continue creating epic experiences for guests at Kansas City's premier winter destination.* []() Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 341567 Requirements: Vail Resorts
09/11/2021
Full time
*Reach Your Peak at Vail Resorts. *As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you're looking for seasonal work or the career of a lifetime, join us today to reach your peak. Individuals in this position will be responsible for operation and execution of the dish pit area, dry chemical closet space, janitorial areas, up keep of employee locker room, employee uniform area, food receiving and recycle area and back storage room. The dishwasher is responsible for keeping the dish pit area clean at all times, ensuring plates, platters, china, chafers, serving equipment, silverware, glassware are stacked correctly to be rinsed, washed and passed through the machine and put back in their right spots when clean. *Responsibilities include, but are not limited to:* * Responsible for cleanliness and upkeep of dish room area, pot sinks, front and back line kitchens, pastry kitchen, loading dock and employee bathrooms. * Demonstrate the ability to work at a very quick pace in a hot and humid environment. * Keep up to date with the cleaning schedule as advised by Senior Kitchen Management. * Ensure the kitchen, line and restaurant floor have the right amount of pots, pans, utensils, china, glassware and silverware at all times during operation hours. * Demonstrate ability to set up and breakdown a three compartment sink. * Take daily temperature of the final rinse cycle of the machine and maintain the log. * Pick up and replenish used pots and pans from the line during service. * Stock and maintain all the janitorial storage supplies. * Ensure all hand wash stations in the kitchen and bathrooms are stocked with towels, hand wash soap and sanitizer. * Assist in garbage removal from the kitchen and breaking down of food storage bins. * Sweep, brush, squeeze and mop floor regularly to avoid slips and falls. * Ensure the kitchen mats and drains are cleaned daily after service. * Always use personal protective equipment while working - mainly protective gloves when using a metal scrubby. * Clean out the dish machine regularly during service and de-lime the machine frequently. * Attend all trainings and classes as assigned or advised by Supervisor. * Other duties as assigned by your Supervisor or Senior Management. *Qualifications:* * General awareness of working in a professional kitchen and in a dish area - preferred. * Prior Dishwashing experience in a fast paced professional kitchen - preferred. * Must possess the following key essential qualities - adaptability, flexibility, positive attitude, even temperament and a keen eye for detail - required. * Must be able to lift 40+ lbs - required. * Ability to work standing for 8+ hours - required. * Flexibility in scheduling, ability to work long hours, weekends and holidays including: Thanksgiving, Christmas Day, December 23rd to January 4th, President's Day Weekend and other holidays as requested - required. Having opened for business less than 30 years ago, Snow Creek has already converted thousands of first-timers into lifelong skiers and riders. *Join our team and continue creating epic experiences for guests at Kansas City's premier winter destination.* []() Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 341567 Requirements: Vail Resorts
*Reach Your Peak at Vail Resorts. *As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you're looking for seasonal work or the career of a lifetime, join us today to reach your peak. *Responsibilities of an entry level cook include, but are not limited to:* * Understands the proper terms for kitchen equipment/pans and small wares used in the kitchen * Understands and operates basic cooking equipment such as fryers, pizza oven and kettles * All of our team members are typically required to wash dishes one shift per week * Heat or Reheat items for service in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided * Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards * Proactively greet guests and take food orders * Continually demonstrate a high level of guest service excellence * Prepare food items in accordance with the station guide recipes including portion control and presentation * Gathers and portion items ensuring that they are of high quality and serves to guests * Maintain sanitation, health and safety standards in work areas including but not limited to temperature checks, wearing gloves and proper utilization of sanitation buckets * Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelines * Attends all allergy and foodborne illness in-service training. * Reports all accidents and injuries in a timely manner * Complies with all company safety and risk management policies and procedures * Participates in regular safety meetings, safety training and hazard assessments * Attends training programs (classroom and virtual) as designated * Typically requires supervision from a more senior culinary team member * Scrub pots and pans and wash any other dishes * Mop floors * Clean and tidy kitchen work areas * Clean and tidy dining room areas * Clean and sanitze restrooms * Take out trash * May perform other duties and responsibilities as assigned *Requirements include:* * Ability to speak, read and communicate in English. * Ability to maintain a positive work ethic. * Ability to work as a productive part of a team. * Ability to carry up to 50 lbs. * Ability to stand for up to 6-8 hours at a time. * Demonstrates excellent guest service skills. * Able to work weekends and holidays. * Previous cooking experience- preferred but not required. * Knowledge of sanitation-preferred Having opened for business less than 30 years ago, Snow Creek has already converted thousands of first-timers into lifelong skiers and riders. *Join our team and continue creating epic experiences for guests at Kansas City's premier winter destination.* []() Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 341527 Requirements: Vail Resorts
09/11/2021
Full time
*Reach Your Peak at Vail Resorts. *As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you're looking for seasonal work or the career of a lifetime, join us today to reach your peak. *Responsibilities of an entry level cook include, but are not limited to:* * Understands the proper terms for kitchen equipment/pans and small wares used in the kitchen * Understands and operates basic cooking equipment such as fryers, pizza oven and kettles * All of our team members are typically required to wash dishes one shift per week * Heat or Reheat items for service in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided * Clean food preparation areas, cooking surfaces, utensils, sneeze guards and guest facing areas of their station in accordance with health and safety standards * Proactively greet guests and take food orders * Continually demonstrate a high level of guest service excellence * Prepare food items in accordance with the station guide recipes including portion control and presentation * Gathers and portion items ensuring that they are of high quality and serves to guests * Maintain sanitation, health and safety standards in work areas including but not limited to temperature checks, wearing gloves and proper utilization of sanitation buckets * Responsible for breaking down workstation, cooling food where necessary in accordance with cooling guidelines and storing in accordance with proper storage and labelling guidelines * Attends all allergy and foodborne illness in-service training. * Reports all accidents and injuries in a timely manner * Complies with all company safety and risk management policies and procedures * Participates in regular safety meetings, safety training and hazard assessments * Attends training programs (classroom and virtual) as designated * Typically requires supervision from a more senior culinary team member * Scrub pots and pans and wash any other dishes * Mop floors * Clean and tidy kitchen work areas * Clean and tidy dining room areas * Clean and sanitze restrooms * Take out trash * May perform other duties and responsibilities as assigned *Requirements include:* * Ability to speak, read and communicate in English. * Ability to maintain a positive work ethic. * Ability to work as a productive part of a team. * Ability to carry up to 50 lbs. * Ability to stand for up to 6-8 hours at a time. * Demonstrates excellent guest service skills. * Able to work weekends and holidays. * Previous cooking experience- preferred but not required. * Knowledge of sanitation-preferred Having opened for business less than 30 years ago, Snow Creek has already converted thousands of first-timers into lifelong skiers and riders. *Join our team and continue creating epic experiences for guests at Kansas City's premier winter destination.* []() Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 341527 Requirements: Vail Resorts