Overview: Join the Senior Living company to work for in our area! Wesley Enhanced Living is ranked by our employees as the top PA-based aging services company on the Fortune Best Workplaces in Aging Services list and we have been c ertified as a Great Place to Work year after year! Job Location: 2815 Byberry Road, Hatboro, Pennsylvania 19040 Job Type: Full-Time (10:30 - 6:30 PM and Every Other Weekend) Hourly Rate: $17.80-$24.08 Tired of restaurant hours, but still love to cook? At Wesley Enhanced Living, you can enjoy the creativity and variety of restaurant-style cooking with predictable schedules, no late nights, great benefits, and opportunities to grow. Execute diverse menus with a wide variety of entrees, soups, sandwiches, grill items, and daily features. Bring your ideas to the table and build relationships with the residents you serve. What You'll Do: Prepare and cook meals following menus and dietary guidelines Work across multiple culinary stations and continue developing your skills Ensure meals are served hot, fresh, and on time Work with the dining team to create a positive experience for residents What We're Looking For: Previous cooking experience (healthcare, hospitality, or restaurant) preferred Knowledge of food safety & sanitation standards Ability to work in a team and adapt to changing needs Passion for serving seniors with care and creativity Our benefits and workplace flexibility are top-notch and include: Stable, year-round employment with no late nights! Competitive pay Comprehensive medical, dental, and vision benefits 401(k) plans with generous match Paid vacation, sick, and holiday time Professional development and advancement opportunities Tuition Reimbursement Daily Pay Your skills + our community = meaningful meals and happy hearts. We welcome your application and invite you to visit: to learn more about our organization. An Equal Opportunity Employer A Mandatory Influenza Vaccine Employer A Drug-Free Workplace.
09/21/2026
Full time
Overview: Join the Senior Living company to work for in our area! Wesley Enhanced Living is ranked by our employees as the top PA-based aging services company on the Fortune Best Workplaces in Aging Services list and we have been c ertified as a Great Place to Work year after year! Job Location: 2815 Byberry Road, Hatboro, Pennsylvania 19040 Job Type: Full-Time (10:30 - 6:30 PM and Every Other Weekend) Hourly Rate: $17.80-$24.08 Tired of restaurant hours, but still love to cook? At Wesley Enhanced Living, you can enjoy the creativity and variety of restaurant-style cooking with predictable schedules, no late nights, great benefits, and opportunities to grow. Execute diverse menus with a wide variety of entrees, soups, sandwiches, grill items, and daily features. Bring your ideas to the table and build relationships with the residents you serve. What You'll Do: Prepare and cook meals following menus and dietary guidelines Work across multiple culinary stations and continue developing your skills Ensure meals are served hot, fresh, and on time Work with the dining team to create a positive experience for residents What We're Looking For: Previous cooking experience (healthcare, hospitality, or restaurant) preferred Knowledge of food safety & sanitation standards Ability to work in a team and adapt to changing needs Passion for serving seniors with care and creativity Our benefits and workplace flexibility are top-notch and include: Stable, year-round employment with no late nights! Competitive pay Comprehensive medical, dental, and vision benefits 401(k) plans with generous match Paid vacation, sick, and holiday time Professional development and advancement opportunities Tuition Reimbursement Daily Pay Your skills + our community = meaningful meals and happy hearts. We welcome your application and invite you to visit: to learn more about our organization. An Equal Opportunity Employer A Mandatory Influenza Vaccine Employer A Drug-Free Workplace.
Job Description The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing duties, as well as assign and coordinate work to promote the efficiency of operations. This person is also responsible for the sanitation of the facility and maintaining personal safety, by conforming to all standards and regulations. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Job Responsibilities - Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs. - Supervise inmates in food preparation and tray assembly. - Ensure timely, efficient meal service and all Aramark guidelines are being met. - Participate in preparation and serving of meals - Prints and distribute recipes. - Direct inmates in the use of Aramark recipes and train on proper cooking procedures. - Ensure proper portions and any special dietary requirements are fulfilled. - Obtain accurate daily population counts and review with staff. - Adhere to security policies and procedures. Ensure storage areas are locked at all times. - Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured. - Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. - Assist in conducting inventory, properly receiving, and storing food and food related items. Requisition orders as needed for approval. - Participates in the preparation/5 P's (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items. - Follows the Company's Standard of Operation for food handling and storage. Follows HACCP policies and procedures regarding proper food handling procedures. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications - Must be over 18 years of age - Minimum of one (1) year of food prep or related work preferred - Previous supervisory experience preferred - Previous experience interacting with inmates a plus - Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment - Must be able to obtain a food safety certification - Ability to work independently with limited supervision - Ability to exercise good judgment and tact - Must be able to follow basic safety procedures and policies - Must qualify for and maintain correctional facility security clearance This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
09/20/2026
Full time
Job Description The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing duties, as well as assign and coordinate work to promote the efficiency of operations. This person is also responsible for the sanitation of the facility and maintaining personal safety, by conforming to all standards and regulations. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Job Responsibilities - Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs. - Supervise inmates in food preparation and tray assembly. - Ensure timely, efficient meal service and all Aramark guidelines are being met. - Participate in preparation and serving of meals - Prints and distribute recipes. - Direct inmates in the use of Aramark recipes and train on proper cooking procedures. - Ensure proper portions and any special dietary requirements are fulfilled. - Obtain accurate daily population counts and review with staff. - Adhere to security policies and procedures. Ensure storage areas are locked at all times. - Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured. - Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. - Assist in conducting inventory, properly receiving, and storing food and food related items. Requisition orders as needed for approval. - Participates in the preparation/5 P's (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items. - Follows the Company's Standard of Operation for food handling and storage. Follows HACCP policies and procedures regarding proper food handling procedures. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications - Must be over 18 years of age - Minimum of one (1) year of food prep or related work preferred - Previous supervisory experience preferred - Previous experience interacting with inmates a plus - Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment - Must be able to obtain a food safety certification - Ability to work independently with limited supervision - Ability to exercise good judgment and tact - Must be able to follow basic safety procedures and policies - Must qualify for and maintain correctional facility security clearance This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
Job Description Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results! You will specialize in building unique food offerings that cater to our Guests' preferences, setting trends, and innovating culinary experiences. As a role model, you will exemplify exceptional culinary skills and cuisine savvy! Duties Implement a wide range of menu offerings for various dining areas and special events Coordinate the production process, ensuring consistency, freshness, and presentation of all items Monitor monthly inventory, par levels, spoilage, and support environmental efforts We champion change to drive business results Ensure compliance with food safety regulations and uphold sanitation standards Cultivate an environment where Cast feel included, trusted, empowered, and recognized Establish strong relationships among Cast, leaders, peers, and direct reports Support location menu development Ensure proper maintenance and cleanliness of equipment and facilities Educate Cast on seasonal products, culinary styles and techniques, industry trends, and special dietary needs Required Qualifications Minimum of two years of culinary management experience Ability to work and lead effectively in a fast-paced environment Ability to educate and demonstrate fundamentals of cooking Flexibility in scheduling, including evenings, weekends, and holidays as needed. Desired Qualifications Experience leading in a unionized environment Food Safety Certification Culinary degree or relevant certification from a culinary institute is preferred The hiring range for this position in Orlando, FL is $68,600 to $91,900 per year. The base pay actually offered will take into account internal equity and also may vary depending on the candidate's geographic region, job-related knowledge, skills, and experience among other factors. A bonus and/or long-term incentive units may be provided as part of the compensation package, in addition to the full range of medical, financial, and/or other benefits, dependent on the level and position offered.
09/19/2026
Full time
Job Description Provide leadership, development, support and motivation to Leaders, creating a positive environment that encourages ownership and accountability; attracts and retains a diverse talent pool while meeting or exceeding business results! You will specialize in building unique food offerings that cater to our Guests' preferences, setting trends, and innovating culinary experiences. As a role model, you will exemplify exceptional culinary skills and cuisine savvy! Duties Implement a wide range of menu offerings for various dining areas and special events Coordinate the production process, ensuring consistency, freshness, and presentation of all items Monitor monthly inventory, par levels, spoilage, and support environmental efforts We champion change to drive business results Ensure compliance with food safety regulations and uphold sanitation standards Cultivate an environment where Cast feel included, trusted, empowered, and recognized Establish strong relationships among Cast, leaders, peers, and direct reports Support location menu development Ensure proper maintenance and cleanliness of equipment and facilities Educate Cast on seasonal products, culinary styles and techniques, industry trends, and special dietary needs Required Qualifications Minimum of two years of culinary management experience Ability to work and lead effectively in a fast-paced environment Ability to educate and demonstrate fundamentals of cooking Flexibility in scheduling, including evenings, weekends, and holidays as needed. Desired Qualifications Experience leading in a unionized environment Food Safety Certification Culinary degree or relevant certification from a culinary institute is preferred The hiring range for this position in Orlando, FL is $68,600 to $91,900 per year. The base pay actually offered will take into account internal equity and also may vary depending on the candidate's geographic region, job-related knowledge, skills, and experience among other factors. A bonus and/or long-term incentive units may be provided as part of the compensation package, in addition to the full range of medical, financial, and/or other benefits, dependent on the level and position offered.
Cook Do you enjoy creating great meals and making a positive impact? Are you looking for meaningful work where your skills help young people thrive? Join OHB and be part of a team that changes lives every day. What You'll Do: Prepare and serve nutritious meals following menus and dietary guidelines Maintain a clean, safe, and organized kitchen Complete USDA paperwork and ensure food safety compliance Assist with catered events and youth engagement in meal prep Ability to have patience with you, maintain appropriate boundaries, and help them learn culinary skills. Available Schedules Monday - Friday 11:00AM - 7:00PM with one night a month until 8:00PM. Compensation & Benefits Starting Wage: $18 - $20 per hour Weekend shift differentials Medical, Dental and Vision Insurance Free meals available in the dining hall Paid holidays, PTO (vacation and sick leave) What We're Looking For: Must be 21+ years old High school diploma or equivalent At least 2 years of related experience (commercial or large-scale cooking experience (preferred Ability to follow recipes and maintain high sanitation standards Ability to remain calm, patient, and consistent under stress Ability to implement motivational systems positively Basic first aid knowledge; CPR certification (or willingness to obtain) Cultural sensitivity and ability to work with diverse populations Valid driver's license , good driving record, and current auto insurance Ability to pass a comprehensive background check, including drug screening Team-oriented attitude and passion for serving others Join a Team That Changes Lives If you're ready to use your strengths to empower youth and make a meaningful impact every day, we'd love to meet you. Compensation details: 18-20 Hourly Wage PI5e6a07af820d-5513
09/18/2026
Full time
Cook Do you enjoy creating great meals and making a positive impact? Are you looking for meaningful work where your skills help young people thrive? Join OHB and be part of a team that changes lives every day. What You'll Do: Prepare and serve nutritious meals following menus and dietary guidelines Maintain a clean, safe, and organized kitchen Complete USDA paperwork and ensure food safety compliance Assist with catered events and youth engagement in meal prep Ability to have patience with you, maintain appropriate boundaries, and help them learn culinary skills. Available Schedules Monday - Friday 11:00AM - 7:00PM with one night a month until 8:00PM. Compensation & Benefits Starting Wage: $18 - $20 per hour Weekend shift differentials Medical, Dental and Vision Insurance Free meals available in the dining hall Paid holidays, PTO (vacation and sick leave) What We're Looking For: Must be 21+ years old High school diploma or equivalent At least 2 years of related experience (commercial or large-scale cooking experience (preferred Ability to follow recipes and maintain high sanitation standards Ability to remain calm, patient, and consistent under stress Ability to implement motivational systems positively Basic first aid knowledge; CPR certification (or willingness to obtain) Cultural sensitivity and ability to work with diverse populations Valid driver's license , good driving record, and current auto insurance Ability to pass a comprehensive background check, including drug screening Team-oriented attitude and passion for serving others Join a Team That Changes Lives If you're ready to use your strengths to empower youth and make a meaningful impact every day, we'd love to meet you. Compensation details: 18-20 Hourly Wage PI5e6a07af820d-5513
Job Description The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing duties, as well as assign and coordinate work to promote the efficiency of operations. This person is also responsible for the sanitation of the facility and maintaining personal safety, by conforming to all standards and regulations. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Job Responsibilities - Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs. - Supervise inmates in food preparation and tray assembly. - Ensure timely, efficient meal service and all Aramark guidelines are being met. - Participate in preparation and serving of meals - Prints and distribute recipes. - Direct inmates in the use of Aramark recipes and train on proper cooking procedures. - Ensure proper portions and any special dietary requirements are fulfilled. - Obtain accurate daily population counts and review with staff. - Adhere to security policies and procedures. Ensure storage areas are locked at all times. - Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured. - Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. - Assist in conducting inventory, properly receiving, and storing food and food related items. Requisition orders as needed for approval. - Participates in the preparation/5 P's (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items. - Follows the Company's Standard of Operation for food handling and storage. Follows HACCP policies and procedures regarding proper food handling procedures. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications - Must be over 18 years of age - Minimum of one (1) year of food prep or related work preferred - Previous supervisory experience preferred - Previous experience interacting with inmates a plus - Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment - Must be able to obtain a food safety certification - Ability to work independently with limited supervision - Ability to exercise good judgment and tact - Must be able to follow basic safety procedures and policies - Must qualify for and maintain correctional facility security clearance This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
09/18/2026
Full time
Job Description The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing duties, as well as assign and coordinate work to promote the efficiency of operations. This person is also responsible for the sanitation of the facility and maintaining personal safety, by conforming to all standards and regulations. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Job Responsibilities - Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs. - Supervise inmates in food preparation and tray assembly. - Ensure timely, efficient meal service and all Aramark guidelines are being met. - Participate in preparation and serving of meals - Prints and distribute recipes. - Direct inmates in the use of Aramark recipes and train on proper cooking procedures. - Ensure proper portions and any special dietary requirements are fulfilled. - Obtain accurate daily population counts and review with staff. - Adhere to security policies and procedures. Ensure storage areas are locked at all times. - Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured. - Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. - Assist in conducting inventory, properly receiving, and storing food and food related items. Requisition orders as needed for approval. - Participates in the preparation/5 P's (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items. - Follows the Company's Standard of Operation for food handling and storage. Follows HACCP policies and procedures regarding proper food handling procedures. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications - Must be over 18 years of age - Minimum of one (1) year of food prep or related work preferred - Previous supervisory experience preferred - Previous experience interacting with inmates a plus - Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment - Must be able to obtain a food safety certification - Ability to work independently with limited supervision - Ability to exercise good judgment and tact - Must be able to follow basic safety procedures and policies - Must qualify for and maintain correctional facility security clearance This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
Description: Zepf Center has been serving the Lucas County community for over 50 years. We are the leading provider of behavioral health and substance use disorder services in Northwest Ohio. Services include adult and child psychiatric, substance abuse, case management, residential, Crisis Care, and therapy programs, as well as career development and wellness services. Zepf Center also offers primary care medical services to our patients to contribute to their continuum of care. Zepf Center is a trauma-informed agency and environment for both patients and staff. General Summary: This position is responsible for assisting the Food Service Specialist and the Kitchen Coordinator in managing the daily operations of the Ashland Avenue kitchen and ensuring the provision of meals for clients in 24/7 programs at Zepf's Ashland Avenue location. As a vital member of the team, the role involves collaborating with the management team and staff to deliver exceptional customer service and high-quality meals to clients. Key responsibilities include ensuring compliance with Health Department Food Safety Regulations, assisting with inventory, preparation, delivery, and cleanliness of the kitchen and food service areas, and overseeing lunch and dinner meal service at the Ashland Avenue location. It is expected and essential for all employees to meet their regular work schedule which may include rotation of shifts, weekends, and holidays. Excessive absenteeism and/or tardiness will not be tolerated. (For more details refer to Policy 803 - Attendance Policy). Essential Duties and Responsibilities: Food Preparation and Temperature Monitoring Perform "set-up" work for the next shift, including washing, cutting produce, combining ingredients in recipes, and cleaning meat and fish as needed. Receive food prepared at the Recovery House kitchen and ensure temperatures are at safe holding levels. Assist with maintaining kitchen inventory, including ordering and stocking supplies, and ensuring accurate record-keeping of meals served and supplies used. Check that orders contain the correct type and amount of side dishes before final preparation and delivery. Food Transport and Delivery Safely transport prepared meals to designated Zepf locations when needed, ensuring proper handling and temperature control. Maintain accurate records of food deliveries, including meal counts, and ensure that all prepared foods are date-marked, initialed, and described in accordance with Health Department regulations. Kitchen Cleaning and Maintenance Clean and sanitize food preparation areas to establish and maintain proper hygiene. Wash and store all cooking appliances, utensils, cutting boards, serving containers and trays, ensuring that all kitchen equipment is maintained in good working condition. Sweep and mop kitchen floors and wipe down walls regularly to maintain a clean and safe work environment. Ensure that kitchen cleaning routines are consistently followed to meet Health Department Food Safety Regulations. Open and close the Ashland kitchen and cafeteria for breakfast, lunch, and dinner meals according to the established opening and closing procedures, ensuring all tasks are completed for the next shift. Ensure breakfast and snack items for 24/7 programs at Ashland Avenue are appropriately stocked and rotated. Compliance and Safety Adhere to all Health Department Food Safety Regulations, Ohio Department of Agriculture, and ServSafe guidelines to ensure a safe and compliant kitchen environment. Receive, label, and store deliveries of fresh and shelf stable food and other items in an organized manner, maintaining proper food safety practices for the Ashland Avenue kitchen. Monitor food storage and ensure that prepared foods are properly labeled, stored, and tracked according to regulations. Record Keeping and Reporting Maintain accurate records of inventories, resident meals served, meal counts, and daily logs as part of the kitchen's operational documentation. Ensure proper reporting and record-keeping for both food inventory and meal service, adhering to organizational and regulatory standards. Collaboration and Flexibility Work a full-time schedule and adapt to any schedule changes or additional needs. Collaborate effectively with the kitchen team and other Zepf Center staff to ensure smooth kitchen operations and client satisfaction. Perform additional duties as assigned, demonstrating flexibility and a positive, team-oriented attitude. Specific/Individual Competencies: Food Safety and Sanitation Adheres to Health Department Food Safety Regulations. Maintains clean food preparation areas and equipment. Follows safe food handling and storage procedures. Culinary Preparation Sets up and cleans up cafeteria food serving line. Sets up the kitchen for the next shift. Verifies correct portions and side dishes before serving. Kitchen Operations and Maintenance Keeps kitchen clean and organized for smooth operations. Follows proper kitchen opening and closing procedures. Manages food inventory and storage efficiently. Client and Team Collaboration Works well with kitchen staff and team members. Demonstrates flexibility in performing various tasks. Supports high-quality service for clients. Organizational Competencies: Compliance and Quality Control Ensures adherence to all regulatory requirements, including food safety standards and health department guidelines. Maintains high standards of cleanliness, food preparation, and storage in compliance with regulations. Complete all mandatory staff training requirements and attend all mandatory staff meetings. Operational Efficiency Demonstrates the ability to manage time effectively, prioritizing tasks to maintain kitchen flow and meet meal delivery schedules. Optimizes kitchen operations, ensuring resources are used efficiently without compromising quality. Customer Service Provides excellent service to clients by ensuring meals are delivered on time and meet dietary needs. Addresses client concerns or requests promptly, ensuring a positive experience. Environment and Physical Requirements Physical Demands: Must be able to stand for the entire work shift, with limited breaks. Ability to lift and carry up to 50 pounds repeatedly throughout the shift. Frequent bending, reaching, and stooping as part of food preparation and cleaning tasks. Ability to operate kitchen equipment, such as ovens, stoves, and dishwashers, safely and efficiently. Work Environment: Work is performed in a commercial kitchen environment, which may include exposure to heat, noise, and the handling of food and cleaning chemicals. Must be able to work in a fast-paced environment, managing multiple tasks simultaneously. Occasional exposure to cold temperatures in refrigeration or freezer areas. Requirements: Position Qualifications: High School Diploma or equivalent required Minimum of one year experience working as a cook in a commercial food operation. Willingness to work on an "as needed" basis in addition to regularly scheduled hours. Required: Valid driver's license with reliable transportation and the ability to drive for work-related tasks as needed. Obtain ServSafe certification within 1 month of hire. Obtain Peer Support Specialist Certification with in 90 days of hire. Experience with DiningRD Plateful software is a plus. PI20f58bd1d5-
09/17/2026
Full time
Description: Zepf Center has been serving the Lucas County community for over 50 years. We are the leading provider of behavioral health and substance use disorder services in Northwest Ohio. Services include adult and child psychiatric, substance abuse, case management, residential, Crisis Care, and therapy programs, as well as career development and wellness services. Zepf Center also offers primary care medical services to our patients to contribute to their continuum of care. Zepf Center is a trauma-informed agency and environment for both patients and staff. General Summary: This position is responsible for assisting the Food Service Specialist and the Kitchen Coordinator in managing the daily operations of the Ashland Avenue kitchen and ensuring the provision of meals for clients in 24/7 programs at Zepf's Ashland Avenue location. As a vital member of the team, the role involves collaborating with the management team and staff to deliver exceptional customer service and high-quality meals to clients. Key responsibilities include ensuring compliance with Health Department Food Safety Regulations, assisting with inventory, preparation, delivery, and cleanliness of the kitchen and food service areas, and overseeing lunch and dinner meal service at the Ashland Avenue location. It is expected and essential for all employees to meet their regular work schedule which may include rotation of shifts, weekends, and holidays. Excessive absenteeism and/or tardiness will not be tolerated. (For more details refer to Policy 803 - Attendance Policy). Essential Duties and Responsibilities: Food Preparation and Temperature Monitoring Perform "set-up" work for the next shift, including washing, cutting produce, combining ingredients in recipes, and cleaning meat and fish as needed. Receive food prepared at the Recovery House kitchen and ensure temperatures are at safe holding levels. Assist with maintaining kitchen inventory, including ordering and stocking supplies, and ensuring accurate record-keeping of meals served and supplies used. Check that orders contain the correct type and amount of side dishes before final preparation and delivery. Food Transport and Delivery Safely transport prepared meals to designated Zepf locations when needed, ensuring proper handling and temperature control. Maintain accurate records of food deliveries, including meal counts, and ensure that all prepared foods are date-marked, initialed, and described in accordance with Health Department regulations. Kitchen Cleaning and Maintenance Clean and sanitize food preparation areas to establish and maintain proper hygiene. Wash and store all cooking appliances, utensils, cutting boards, serving containers and trays, ensuring that all kitchen equipment is maintained in good working condition. Sweep and mop kitchen floors and wipe down walls regularly to maintain a clean and safe work environment. Ensure that kitchen cleaning routines are consistently followed to meet Health Department Food Safety Regulations. Open and close the Ashland kitchen and cafeteria for breakfast, lunch, and dinner meals according to the established opening and closing procedures, ensuring all tasks are completed for the next shift. Ensure breakfast and snack items for 24/7 programs at Ashland Avenue are appropriately stocked and rotated. Compliance and Safety Adhere to all Health Department Food Safety Regulations, Ohio Department of Agriculture, and ServSafe guidelines to ensure a safe and compliant kitchen environment. Receive, label, and store deliveries of fresh and shelf stable food and other items in an organized manner, maintaining proper food safety practices for the Ashland Avenue kitchen. Monitor food storage and ensure that prepared foods are properly labeled, stored, and tracked according to regulations. Record Keeping and Reporting Maintain accurate records of inventories, resident meals served, meal counts, and daily logs as part of the kitchen's operational documentation. Ensure proper reporting and record-keeping for both food inventory and meal service, adhering to organizational and regulatory standards. Collaboration and Flexibility Work a full-time schedule and adapt to any schedule changes or additional needs. Collaborate effectively with the kitchen team and other Zepf Center staff to ensure smooth kitchen operations and client satisfaction. Perform additional duties as assigned, demonstrating flexibility and a positive, team-oriented attitude. Specific/Individual Competencies: Food Safety and Sanitation Adheres to Health Department Food Safety Regulations. Maintains clean food preparation areas and equipment. Follows safe food handling and storage procedures. Culinary Preparation Sets up and cleans up cafeteria food serving line. Sets up the kitchen for the next shift. Verifies correct portions and side dishes before serving. Kitchen Operations and Maintenance Keeps kitchen clean and organized for smooth operations. Follows proper kitchen opening and closing procedures. Manages food inventory and storage efficiently. Client and Team Collaboration Works well with kitchen staff and team members. Demonstrates flexibility in performing various tasks. Supports high-quality service for clients. Organizational Competencies: Compliance and Quality Control Ensures adherence to all regulatory requirements, including food safety standards and health department guidelines. Maintains high standards of cleanliness, food preparation, and storage in compliance with regulations. Complete all mandatory staff training requirements and attend all mandatory staff meetings. Operational Efficiency Demonstrates the ability to manage time effectively, prioritizing tasks to maintain kitchen flow and meet meal delivery schedules. Optimizes kitchen operations, ensuring resources are used efficiently without compromising quality. Customer Service Provides excellent service to clients by ensuring meals are delivered on time and meet dietary needs. Addresses client concerns or requests promptly, ensuring a positive experience. Environment and Physical Requirements Physical Demands: Must be able to stand for the entire work shift, with limited breaks. Ability to lift and carry up to 50 pounds repeatedly throughout the shift. Frequent bending, reaching, and stooping as part of food preparation and cleaning tasks. Ability to operate kitchen equipment, such as ovens, stoves, and dishwashers, safely and efficiently. Work Environment: Work is performed in a commercial kitchen environment, which may include exposure to heat, noise, and the handling of food and cleaning chemicals. Must be able to work in a fast-paced environment, managing multiple tasks simultaneously. Occasional exposure to cold temperatures in refrigeration or freezer areas. Requirements: Position Qualifications: High School Diploma or equivalent required Minimum of one year experience working as a cook in a commercial food operation. Willingness to work on an "as needed" basis in addition to regularly scheduled hours. Required: Valid driver's license with reliable transportation and the ability to drive for work-related tasks as needed. Obtain ServSafe certification within 1 month of hire. Obtain Peer Support Specialist Certification with in 90 days of hire. Experience with DiningRD Plateful software is a plus. PI20f58bd1d5-
Job Description The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing duties, as well as assign and coordinate work to promote the efficiency of operations. This person is also responsible for the sanitation of the facility and maintaining personal safety, by conforming to all standards and regulations. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Job Responsibilities - Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs. - Supervise inmates in food preparation and tray assembly. - Ensure timely, efficient meal service and all Aramark guidelines are being met. - Participate in preparation and serving of meals - Prints and distribute recipes. - Direct inmates in the use of Aramark recipes and train on proper cooking procedures. - Ensure proper portions and any special dietary requirements are fulfilled. - Obtain accurate daily population counts and review with staff. - Adhere to security policies and procedures. Ensure storage areas are locked at all times. - Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured. - Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. - Assist in conducting inventory, properly receiving, and storing food and food related items. Requisition orders as needed for approval. - Participates in the preparation/5 P's (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items. - Follows the Company's Standard of Operation for food handling and storage. Follows HACCP policies and procedures regarding proper food handling procedures. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications - Must be over 18 years of age - Minimum of one (1) year of food prep or related work preferred - Previous supervisory experience preferred - Previous experience interacting with inmates a plus - Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment - Must be able to obtain a food safety certification - Ability to work independently with limited supervision - Ability to exercise good judgment and tact - Must be able to follow basic safety procedures and policies - Must qualify for and maintain correctional facility security clearance This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
09/15/2026
Full time
Job Description The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing duties, as well as assign and coordinate work to promote the efficiency of operations. This person is also responsible for the sanitation of the facility and maintaining personal safety, by conforming to all standards and regulations. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Job Responsibilities - Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs. - Supervise inmates in food preparation and tray assembly. - Ensure timely, efficient meal service and all Aramark guidelines are being met. - Participate in preparation and serving of meals - Prints and distribute recipes. - Direct inmates in the use of Aramark recipes and train on proper cooking procedures. - Ensure proper portions and any special dietary requirements are fulfilled. - Obtain accurate daily population counts and review with staff. - Adhere to security policies and procedures. Ensure storage areas are locked at all times. - Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured. - Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. - Assist in conducting inventory, properly receiving, and storing food and food related items. Requisition orders as needed for approval. - Participates in the preparation/5 P's (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items. - Follows the Company's Standard of Operation for food handling and storage. Follows HACCP policies and procedures regarding proper food handling procedures. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications - Must be over 18 years of age - Minimum of one (1) year of food prep or related work preferred - Previous supervisory experience preferred - Previous experience interacting with inmates a plus - Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment - Must be able to obtain a food safety certification - Ability to work independently with limited supervision - Ability to exercise good judgment and tact - Must be able to follow basic safety procedures and policies - Must qualify for and maintain correctional facility security clearance This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
Job Description The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing duties, as well as assign and coordinate work to promote the efficiency of operations. This person is also responsible for the sanitation of the facility and maintaining personal safety, by conforming to all standards and regulations. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Job Responsibilities - Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs. - Supervise inmates in food preparation and tray assembly. - Ensure timely, efficient meal service and all Aramark guidelines are being met. - Participate in preparation and serving of meals - Prints and distribute recipes. - Direct inmates in the use of Aramark recipes and train on proper cooking procedures. - Ensure proper portions and any special dietary requirements are fulfilled. - Obtain accurate daily population counts and review with staff. - Adhere to security policies and procedures. Ensure storage areas are locked at all times. - Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured. - Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. - Assist in conducting inventory, properly receiving, and storing food and food related items. Requisition orders as needed for approval. - Participates in the preparation/5 P's (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items. - Follows the Company's Standard of Operation for food handling and storage. Follows HACCP policies and procedures regarding proper food handling procedures. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications - Must be over 18 years of age - Minimum of one (1) year of food prep or related work preferred - Previous supervisory experience preferred - Previous experience interacting with inmates a plus - Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment - Must be able to obtain a food safety certification - Ability to work independently with limited supervision - Ability to exercise good judgment and tact - Must be able to follow basic safety procedures and policies - Must qualify for and maintain correctional facility security clearance This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
09/15/2026
Full time
Job Description The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing duties, as well as assign and coordinate work to promote the efficiency of operations. This person is also responsible for the sanitation of the facility and maintaining personal safety, by conforming to all standards and regulations. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Job Responsibilities - Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs. - Supervise inmates in food preparation and tray assembly. - Ensure timely, efficient meal service and all Aramark guidelines are being met. - Participate in preparation and serving of meals - Prints and distribute recipes. - Direct inmates in the use of Aramark recipes and train on proper cooking procedures. - Ensure proper portions and any special dietary requirements are fulfilled. - Obtain accurate daily population counts and review with staff. - Adhere to security policies and procedures. Ensure storage areas are locked at all times. - Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured. - Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. - Assist in conducting inventory, properly receiving, and storing food and food related items. Requisition orders as needed for approval. - Participates in the preparation/5 P's (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items. - Follows the Company's Standard of Operation for food handling and storage. Follows HACCP policies and procedures regarding proper food handling procedures. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications - Must be over 18 years of age - Minimum of one (1) year of food prep or related work preferred - Previous supervisory experience preferred - Previous experience interacting with inmates a plus - Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment - Must be able to obtain a food safety certification - Ability to work independently with limited supervision - Ability to exercise good judgment and tact - Must be able to follow basic safety procedures and policies - Must qualify for and maintain correctional facility security clearance This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
Title: Cook Type: Full Time Location: Bethany Home Work type: Onsite Pay: $16.00 Hours: 1:00 p.m. to 7:00 p.m. Description: Brief Summary of Purpose: The Line Cook prepares and serves cooked-to-order meals in a fast-paced kitchen while ensuring they meet residents' nutritional and dietary needs. This position is responsible for maintaining food quality, following recipes and production sheets, and ensuring safe food handling practices. Responsibilities: • Prepare and cook meals according to menu specifications and dietary guidelines. • Maintain proper food safety standards, including following HACCP procedures. • Ensure attractive plate presentation and timely service. • Maintain cleanliness and sanitation of kitchen equipment, work areas, and dishes. • Receive, store, and rotate food and supply deliveries. • Monitor kitchen equipment and report maintenance issues. • Assist with kitchen opening and closing duties. • Help with food prep, dishwashing, and kitchen cleaning as needed. • Support team members and assist with special events when required. Qualifications • Previous cooking or kitchen experience preferred but not required. • High school diploma or equivalent preferred. • Ability to work in a fast-paced environment and follow written and verbal instructions. • Basic math and problem-solving skills. • Ability to work as part of a team and provide quality service to residents. • Must meet background check requirements. ABOUT US Bethany is a faith-based, mission-driven health care facility located in beautiful Waupaca, Wisconsin. The company was founded in 1897 and has been in continuous operation ever since. We believe that everyone we serve deserves the highest-quality care and that everything we do must align with our mission. Competitive starting wage and full benefit package for Staff that work a scheduled shift of 60 hours biweekly or more. • Health • Dental • Vision • 403B + Employer Matching • Life Insurance • Short-Term Disability • Paid Time Off • On-site Fitness Center + Discount to employees. If this is the type of culture and team family you'd like to be a part of, then apply today Bethany is an Equal Opportunity Employer and a drug-free workplace. Compensation details: 16-16 Hourly Wage PI4472bde8b5-
09/14/2026
Full time
Title: Cook Type: Full Time Location: Bethany Home Work type: Onsite Pay: $16.00 Hours: 1:00 p.m. to 7:00 p.m. Description: Brief Summary of Purpose: The Line Cook prepares and serves cooked-to-order meals in a fast-paced kitchen while ensuring they meet residents' nutritional and dietary needs. This position is responsible for maintaining food quality, following recipes and production sheets, and ensuring safe food handling practices. Responsibilities: • Prepare and cook meals according to menu specifications and dietary guidelines. • Maintain proper food safety standards, including following HACCP procedures. • Ensure attractive plate presentation and timely service. • Maintain cleanliness and sanitation of kitchen equipment, work areas, and dishes. • Receive, store, and rotate food and supply deliveries. • Monitor kitchen equipment and report maintenance issues. • Assist with kitchen opening and closing duties. • Help with food prep, dishwashing, and kitchen cleaning as needed. • Support team members and assist with special events when required. Qualifications • Previous cooking or kitchen experience preferred but not required. • High school diploma or equivalent preferred. • Ability to work in a fast-paced environment and follow written and verbal instructions. • Basic math and problem-solving skills. • Ability to work as part of a team and provide quality service to residents. • Must meet background check requirements. ABOUT US Bethany is a faith-based, mission-driven health care facility located in beautiful Waupaca, Wisconsin. The company was founded in 1897 and has been in continuous operation ever since. We believe that everyone we serve deserves the highest-quality care and that everything we do must align with our mission. Competitive starting wage and full benefit package for Staff that work a scheduled shift of 60 hours biweekly or more. • Health • Dental • Vision • 403B + Employer Matching • Life Insurance • Short-Term Disability • Paid Time Off • On-site Fitness Center + Discount to employees. If this is the type of culture and team family you'd like to be a part of, then apply today Bethany is an Equal Opportunity Employer and a drug-free workplace. Compensation details: 16-16 Hourly Wage PI4472bde8b5-
Artists, visionaries, storytellers - that's the Signature Fine Dining team at the Disneyland Resort! Our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants at Carthay Circle and Club 33 set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food! If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Parks Signature Fine Dining restaurants, then apply for our Dinner Cook role today! Responsibilities : Prepare, season, and cook stocks, soups, sauces, meats, vegetables, desserts, and other foodstuffs Read menus to estimate food requirements (such as but not limited to procedures and pars) Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles Measure and mix ingredients according to recipes, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers to prepare soups, salads, gravies, desserts, and sauces Able to perform line cook and pantry skills, such as roasting, baking, and broiling meats, fish, vegetables, and other foods Add seasoning to foods during mixing or cooking according to taste Formulate and prepare complex recipes including bakers/pastry recipes and high-end specialty desserts Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles Maintain standards and specifications related to food preparation and food handling daily, understand measurement requirements Uphold food safety and sanitation guidelines, including maintaining proper temperature requirements and HACCP (Hazard Analysis and Critical Control Points) procedures while understanding the science in cooking temperatures Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding, and serving of food items, including adjusting thermostat controls to regulate temperatures Observe, test, and ensure food is cooked and plated to proper standards Clean kitchen equipment Ability to handle special dietary requests and work with Guests requiring special requests due to dietary concerns Basic Qualifications : You must be at least 18 years of age to be considered for this role Minimum of 2 years of experience in culinary field with a focus on high volume production Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field Strong communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment Adept at troubleshooting and can calmly handle difficult situations Passion for Culinary and delighting our guests with food! Proven ability to create, read, and understand recipes Understand the purpose of the knife and when to use it Exhibit a positive, friendly, and helpful attitude to our Guests and fellow Cast Members Demonstrate excellent guest service skills and able to give appropriate service recovery Demonstrate passion and enthusiasm for working in the kitchen Proven knowledge of culinary techniques and terminology Food Safety Certification or equivalent Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain) Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Preferred Education : Vocation School training or High School certification Culinary Education Degree, Certification from CIA, or equivalent Basic wine knowledge Additional Information : SCHEDULE AVAILABILITY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events. SUBMITTING YOUR APPLICATION After clicking " Apply Now " below, the employment application will open in a new window. Please complete ALL pages of the application by clicking "Next" on each page, then "Submit" on the final page. KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary The pay rate for this role in California is $29.50 per hour Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit: .
09/13/2026
Full time
Artists, visionaries, storytellers - that's the Signature Fine Dining team at the Disneyland Resort! Our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants at Carthay Circle and Club 33 set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food! If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Parks Signature Fine Dining restaurants, then apply for our Dinner Cook role today! Responsibilities : Prepare, season, and cook stocks, soups, sauces, meats, vegetables, desserts, and other foodstuffs Read menus to estimate food requirements (such as but not limited to procedures and pars) Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles Measure and mix ingredients according to recipes, using a variety of kitchen utensils and equipment, such as blenders, mixers, grinders, slicers, and tenderizers to prepare soups, salads, gravies, desserts, and sauces Able to perform line cook and pantry skills, such as roasting, baking, and broiling meats, fish, vegetables, and other foods Add seasoning to foods during mixing or cooking according to taste Formulate and prepare complex recipes including bakers/pastry recipes and high-end specialty desserts Operate all kitchen equipment, including adjusting thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles Maintain standards and specifications related to food preparation and food handling daily, understand measurement requirements Uphold food safety and sanitation guidelines, including maintaining proper temperature requirements and HACCP (Hazard Analysis and Critical Control Points) procedures while understanding the science in cooking temperatures Responsible for checking and maintaining proper temperatures throughout preparation, cooling, holding, and serving of food items, including adjusting thermostat controls to regulate temperatures Observe, test, and ensure food is cooked and plated to proper standards Clean kitchen equipment Ability to handle special dietary requests and work with Guests requiring special requests due to dietary concerns Basic Qualifications : You must be at least 18 years of age to be considered for this role Minimum of 2 years of experience in culinary field with a focus on high volume production Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field Strong communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment Adept at troubleshooting and can calmly handle difficult situations Passion for Culinary and delighting our guests with food! Proven ability to create, read, and understand recipes Understand the purpose of the knife and when to use it Exhibit a positive, friendly, and helpful attitude to our Guests and fellow Cast Members Demonstrate excellent guest service skills and able to give appropriate service recovery Demonstrate passion and enthusiasm for working in the kitchen Proven knowledge of culinary techniques and terminology Food Safety Certification or equivalent Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain) Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Preferred Education : Vocation School training or High School certification Culinary Education Degree, Certification from CIA, or equivalent Basic wine knowledge Additional Information : SCHEDULE AVAILABILITY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events. SUBMITTING YOUR APPLICATION After clicking " Apply Now " below, the employment application will open in a new window. Please complete ALL pages of the application by clicking "Next" on each page, then "Submit" on the final page. KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary The pay rate for this role in California is $29.50 per hour Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit: .
At the Disneyland Resort, our Pastry teams are more than chefs, they're artists, visionaries, and storytellers. Join us at one of our production bakeries (Central Bakery & Disney's Grand Californian Hotel & Spa Bakeshop) where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences. Our Bakeshop at Disney's Grand Californian Hotel & Spa supports our hotel banquet special events and award-winning fine dining restaurant, Napa Rose. Napa Rose has reopened with a bold new menu and a stunningly reimagined space, continuing its legacy of redefining fine dining in California. With this exciting transformation, now is the perfect time to become part of something extraordinary! Working at Disney offers unparalleled opportunities for professional growth. Collaborate with renowned Disney Pastry Chefs in a dynamic, lively, and high-volume environment that celebrates innovation and excellence, including on various specialty showpieces like our larger-than-life gingerbread houses. If you're passionate about Pastry, culinary arts, and ready to bring magic to every plate, we invite you to apply for this hourly Dinner Cook role today! Candidates should apply with a current resume (required) and pastry photos. Responsibilities : All Pastry Teams Prepare products according to recipe guidelines Uphold kitchen safety and sanitation, including temperature requirements Have good judgment of food quality and production, understand the impact of spoilage Ability to assist Chef in preparing items for Guests with special dietary needs Operate tools, measurements, ingredients, equipment, small wares, and cooking required for a bakery Clean kitchen equipment and practice HACCP (Hazard Analysis and Critical Control Points) procedures Pastry Line/Dinner Cook Formulate and prepare complex recipes, including baker/pastry recipes and high-end specialty desserts for Banquets and Fine-Dining restaurants May assist Pastry Chef/Head Baker with cake decorating Basic Qualifications : You must be at least 18 years of age to be considered for this role Passion for Pastry & Baking and delighting our Guests with food for an unforgettable Disney culinary experience! Strong experience with cakes, plated desserts, and working in a banquet and restaurant environment Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high-volume production Knowledge of culinary techniques and terminology Ability to follow and understand recipes in a mass volume environment Strong organizational skills, working with speed, accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment Strong listening skills and ability to take direction Strong piping skills Demonstrate a desire to provide excellent guest service and be part of a team Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events Preferred Qualifications: Experience making mousse, pate-a-choux, and French macarons Experience plating fine dining desserts Experience with detailed cake decorating and show pieces Completed culinary education program or equivalent leadership experience Bilingual Additional Information : SCHEDULE AVAILABILITY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. SUBMITTING YOUR APPLICATION After clicking " Apply Now " below, the employment application will open in a new window. Please complete ALL pages of the application by clicking " Next " on each page, then " Submit " on the final page. KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary The pay rate for this role in California is $28.00 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit: .
09/13/2026
Full time
At the Disneyland Resort, our Pastry teams are more than chefs, they're artists, visionaries, and storytellers. Join us at one of our production bakeries (Central Bakery & Disney's Grand Californian Hotel & Spa Bakeshop) where exceptional ingredients and imaginative cuisine come together to create unforgettable dining experiences. Our Bakeshop at Disney's Grand Californian Hotel & Spa supports our hotel banquet special events and award-winning fine dining restaurant, Napa Rose. Napa Rose has reopened with a bold new menu and a stunningly reimagined space, continuing its legacy of redefining fine dining in California. With this exciting transformation, now is the perfect time to become part of something extraordinary! Working at Disney offers unparalleled opportunities for professional growth. Collaborate with renowned Disney Pastry Chefs in a dynamic, lively, and high-volume environment that celebrates innovation and excellence, including on various specialty showpieces like our larger-than-life gingerbread houses. If you're passionate about Pastry, culinary arts, and ready to bring magic to every plate, we invite you to apply for this hourly Dinner Cook role today! Candidates should apply with a current resume (required) and pastry photos. Responsibilities : All Pastry Teams Prepare products according to recipe guidelines Uphold kitchen safety and sanitation, including temperature requirements Have good judgment of food quality and production, understand the impact of spoilage Ability to assist Chef in preparing items for Guests with special dietary needs Operate tools, measurements, ingredients, equipment, small wares, and cooking required for a bakery Clean kitchen equipment and practice HACCP (Hazard Analysis and Critical Control Points) procedures Pastry Line/Dinner Cook Formulate and prepare complex recipes, including baker/pastry recipes and high-end specialty desserts for Banquets and Fine-Dining restaurants May assist Pastry Chef/Head Baker with cake decorating Basic Qualifications : You must be at least 18 years of age to be considered for this role Passion for Pastry & Baking and delighting our Guests with food for an unforgettable Disney culinary experience! Strong experience with cakes, plated desserts, and working in a banquet and restaurant environment Minimum of 2 years of experience in culinary field/restaurants, or culinary degree and equivalent experience with a focus on high-volume production Knowledge of culinary techniques and terminology Ability to follow and understand recipes in a mass volume environment Strong organizational skills, working with speed, accuracy, and efficiency in the kitchen to multi-task and work in a high-volume environment Strong listening skills and ability to take direction Strong piping skills Demonstrate a desire to provide excellent guest service and be part of a team Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays, and special events Preferred Qualifications: Experience making mousse, pate-a-choux, and French macarons Experience plating fine dining desserts Experience with detailed cake decorating and show pieces Completed culinary education program or equivalent leadership experience Bilingual Additional Information : SCHEDULE AVAILABILITY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. SUBMITTING YOUR APPLICATION After clicking " Apply Now " below, the employment application will open in a new window. Please complete ALL pages of the application by clicking " Next " on each page, then " Submit " on the final page. KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary The pay rate for this role in California is $28.00 per hour. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit: .
Job Description The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing duties, as well as assign and coordinate work to promote the efficiency of operations. This person is also responsible for the sanitation of the facility and maintaining personal safety, by conforming to all standards and regulations. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. This position is in Madison, IN at Madison Transitional Facility. Startgin hourly wage: $17.50 Job Responsibilities - Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs. - Supervise inmates in food preparation and tray assembly. - Ensure timely, efficient meal service and all Aramark guidelines are being met. - Participate in preparation and serving of meals - Prints and distribute recipes. - Direct inmates in the use of Aramark recipes and train on proper cooking procedures. - Ensure proper portions and any special dietary requirements are fulfilled. - Obtain accurate daily population counts and review with staff. - Adhere to security policies and procedures. Ensure storage areas are locked at all times. - Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured. - Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. - Assist in conducting inventory, properly receiving, and storing food and food related items. Requisition orders as needed for approval. - Participates in the preparation/5 P's (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items. - Follows the Company's Standard of Operation for food handling and storage. Follows HACCP policies and procedures regarding proper food handling procedures. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications - Must be over 18 years of age - Minimum of one (1) year of food prep or related work preferred - Previous supervisory experience preferred - Previous experience interacting with inmates a plus - Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment - Must be able to obtain a food safety certification - Ability to work independently with limited supervision - Ability to exercise good judgment and tact - Must be able to follow basic safety procedures and policies - Must qualify for and maintain correctional facility security clearance This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
09/13/2026
Full time
Job Description The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing duties, as well as assign and coordinate work to promote the efficiency of operations. This person is also responsible for the sanitation of the facility and maintaining personal safety, by conforming to all standards and regulations. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. This position is in Madison, IN at Madison Transitional Facility. Startgin hourly wage: $17.50 Job Responsibilities - Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs. - Supervise inmates in food preparation and tray assembly. - Ensure timely, efficient meal service and all Aramark guidelines are being met. - Participate in preparation and serving of meals - Prints and distribute recipes. - Direct inmates in the use of Aramark recipes and train on proper cooking procedures. - Ensure proper portions and any special dietary requirements are fulfilled. - Obtain accurate daily population counts and review with staff. - Adhere to security policies and procedures. Ensure storage areas are locked at all times. - Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured. - Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. - Assist in conducting inventory, properly receiving, and storing food and food related items. Requisition orders as needed for approval. - Participates in the preparation/5 P's (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items. - Follows the Company's Standard of Operation for food handling and storage. Follows HACCP policies and procedures regarding proper food handling procedures. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications - Must be over 18 years of age - Minimum of one (1) year of food prep or related work preferred - Previous supervisory experience preferred - Previous experience interacting with inmates a plus - Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment - Must be able to obtain a food safety certification - Ability to work independently with limited supervision - Ability to exercise good judgment and tact - Must be able to follow basic safety procedures and policies - Must qualify for and maintain correctional facility security clearance This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
Job Description The Food Service Worker supervises inmates in a kitchen environment to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing duties, as well as assign and coordinate work to promote the efficiency of operations. This person is also responsible for the sanitation of the facility and maintaining personal safety, by conforming to all standards and regulations. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. $15+/hour & GREAT BENEFITS! Employee is eligible for a $500 sign-on bonus, paid as $250 after 60 days of continuous employment and $250 after 120 days of continuous employment. To receive each payment, the employee must be actively employed and in good standing, including satisfactory performance and attendance, on the applicable payout date. Job Responsibilities - Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs. - Supervise inmates in food preparation and tray assembly. - Ensure timely, efficient meal service and all Aramark guidelines are being met. - Participate in preparation and serving of meals - Prints and distribute recipes. - Direct inmates in the use of Aramark recipes and train on proper cooking procedures. - Ensure proper portions and any special dietary requirements are fulfilled. - Obtain accurate daily population counts and review with staff. - Adhere to security policies and procedures. Ensure storage areas are locked at all times. - Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured. - Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. - Assist in conducting inventory, properly receiving, and storing food and food related items. Requisition orders as needed for approval. - Participates in the preparation/5 P's (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items. - Follows the Company's Standard of Operation for food handling and storage. Follows HACCP policies and procedures regarding proper food handling procedures. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications - Must be over 18 years of age - Minimum of one (1) year of food prep or related work preferred - Previous supervisory experience preferred - Previous experience interacting with inmates a plus - Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment - Must be able to obtain a food safety certification - Ability to work independently with limited supervision - Ability to exercise good judgment and tact - Must be able to follow basic safety procedures and policies - Must qualify for and maintain correctional facility security clearance This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
09/13/2026
Full time
Job Description The Food Service Worker supervises inmates in a kitchen environment to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing duties, as well as assign and coordinate work to promote the efficiency of operations. This person is also responsible for the sanitation of the facility and maintaining personal safety, by conforming to all standards and regulations. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. $15+/hour & GREAT BENEFITS! Employee is eligible for a $500 sign-on bonus, paid as $250 after 60 days of continuous employment and $250 after 120 days of continuous employment. To receive each payment, the employee must be actively employed and in good standing, including satisfactory performance and attendance, on the applicable payout date. Job Responsibilities - Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs. - Supervise inmates in food preparation and tray assembly. - Ensure timely, efficient meal service and all Aramark guidelines are being met. - Participate in preparation and serving of meals - Prints and distribute recipes. - Direct inmates in the use of Aramark recipes and train on proper cooking procedures. - Ensure proper portions and any special dietary requirements are fulfilled. - Obtain accurate daily population counts and review with staff. - Adhere to security policies and procedures. Ensure storage areas are locked at all times. - Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured. - Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. - Assist in conducting inventory, properly receiving, and storing food and food related items. Requisition orders as needed for approval. - Participates in the preparation/5 P's (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items. - Follows the Company's Standard of Operation for food handling and storage. Follows HACCP policies and procedures regarding proper food handling procedures. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications - Must be over 18 years of age - Minimum of one (1) year of food prep or related work preferred - Previous supervisory experience preferred - Previous experience interacting with inmates a plus - Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment - Must be able to obtain a food safety certification - Ability to work independently with limited supervision - Ability to exercise good judgment and tact - Must be able to follow basic safety procedures and policies - Must qualify for and maintain correctional facility security clearance This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
About Company: New School Mediterranean Celebrating 55 Locations Our journey began in downtown San Diego, where we worked alongside our team to create a 'New-School' Mediterranean style, combining traditional flavors, familiar ingredients, and genuine service to create memorable experiences for all. About the Role: As a Line Cook in the accommodation and food services industry, you will play a critical role in preparing high-quality meals that meet our establishment's standards and delight our guests. Your primary focus will be on efficiently executing menu items while maintaining consistency, taste, and presentation. You will work closely with the kitchen team to ensure timely food preparation and uphold strict hygiene and safety standards. This role demands adaptability to a fast-paced environment, attention to detail, and a passion for culinary excellence. Ultimately, your efforts will contribute directly to the overall dining experience and customer satisfaction. Minimum Qualifications: High school diploma or equivalent. Previous experience working as a line cook or in a similar kitchen role. Basic knowledge of food safety and sanitation standards. Ability to work in a fast-paced environment and stand for extended periods. Strong communication skills and ability to follow instructions accurately. Preferred Qualifications: Culinary school certification or formal culinary training. Experience with various cooking techniques and kitchen equipment. Knowledge of dietary restrictions and allergen management. Ability to work flexible hours including evenings, weekends, and holidays. Experience working in a high-volume restaurant or hospitality setting. Responsibilities: Prepare and cook menu items according to standardized recipes and presentation guidelines. Maintain cleanliness and organization of the kitchen workstations and equipment. Collaborate with other kitchen staff to ensure smooth and timely food service during operating hours. Monitor food quality and portion sizes to minimize waste and ensure consistency. Adhere to all food safety and sanitation regulations, including proper storage and handling of ingredients. Skills: The required skills such as food preparation, time management, and adherence to safety standards are essential for daily kitchen operations, ensuring meals are prepared efficiently and safely. Communication skills facilitate effective coordination with team members to maintain workflow and address any issues promptly. Preferred skills like advanced cooking techniques and knowledge of dietary restrictions enhance the ability to accommodate diverse customer needs and improve menu variety. Organizational skills help maintain a clean and orderly workstation, which is critical for both safety and productivity. Together, these skills enable the line cook to contribute to a positive kitchen environment and deliver a superior dining experience. Compensation details: 16-16 Hourly Wage PIebfa-8112
09/12/2026
Full time
About Company: New School Mediterranean Celebrating 55 Locations Our journey began in downtown San Diego, where we worked alongside our team to create a 'New-School' Mediterranean style, combining traditional flavors, familiar ingredients, and genuine service to create memorable experiences for all. About the Role: As a Line Cook in the accommodation and food services industry, you will play a critical role in preparing high-quality meals that meet our establishment's standards and delight our guests. Your primary focus will be on efficiently executing menu items while maintaining consistency, taste, and presentation. You will work closely with the kitchen team to ensure timely food preparation and uphold strict hygiene and safety standards. This role demands adaptability to a fast-paced environment, attention to detail, and a passion for culinary excellence. Ultimately, your efforts will contribute directly to the overall dining experience and customer satisfaction. Minimum Qualifications: High school diploma or equivalent. Previous experience working as a line cook or in a similar kitchen role. Basic knowledge of food safety and sanitation standards. Ability to work in a fast-paced environment and stand for extended periods. Strong communication skills and ability to follow instructions accurately. Preferred Qualifications: Culinary school certification or formal culinary training. Experience with various cooking techniques and kitchen equipment. Knowledge of dietary restrictions and allergen management. Ability to work flexible hours including evenings, weekends, and holidays. Experience working in a high-volume restaurant or hospitality setting. Responsibilities: Prepare and cook menu items according to standardized recipes and presentation guidelines. Maintain cleanliness and organization of the kitchen workstations and equipment. Collaborate with other kitchen staff to ensure smooth and timely food service during operating hours. Monitor food quality and portion sizes to minimize waste and ensure consistency. Adhere to all food safety and sanitation regulations, including proper storage and handling of ingredients. Skills: The required skills such as food preparation, time management, and adherence to safety standards are essential for daily kitchen operations, ensuring meals are prepared efficiently and safely. Communication skills facilitate effective coordination with team members to maintain workflow and address any issues promptly. Preferred skills like advanced cooking techniques and knowledge of dietary restrictions enhance the ability to accommodate diverse customer needs and improve menu variety. Organizational skills help maintain a clean and orderly workstation, which is critical for both safety and productivity. Together, these skills enable the line cook to contribute to a positive kitchen environment and deliver a superior dining experience. Compensation details: 16-16 Hourly Wage PIebfa-8112
A. Felix DuPont Memorial House
Rehoboth Beach, Delaware
Job Description Job Description Full job description Part-Time Chef/Cook Memorial House of the Episcopal Church Position Summary The Memorial House of the Episcopal Church is seeking a compassionate, dependable, and experienced Part-Time Chef/Cook to provide nutritious, delicious meals for retreat guests. This individual plays an important role in creating a warm and welcoming atmosphere that supports rest, fellowship, and spiritual renewal. The ideal candidate enjoys cooking, takes pride in food presentation, and is committed to maintaining a clean, safe, and organized kitchen. Essential Responsibilities Prepare and serve meals for overnight guests, retreat groups, clergy, and special events. Plan menus that are nutritious, balanced, and accommodate dietary restrictions, allergies, and special requests. Ensure meals are prepared and served in a timely, professional, and welcoming manner. Maintain the highest standards of food safety, sanitation, and cleanliness in accordance with health department regulations. Clean and sanitize the kitchen, dining areas, equipment, and food storage spaces after each meal service. Monitor food inventory and assist with ordering supplies to maintain appropriate stock levels. Properly receive, label, store, and rotate food using First In, First Out (FIFO) practices. Minimize food waste while maintaining quality and portion consistency. Work cooperatively with Memorial House staff to support guest schedules and retreat programming. Assist with special events, receptions, and seasonal gatherings as needed. Qualifications Previous cooking or chef experience in hospitality, catering, institutional, or restaurant settings preferred. Knowledge of food safety and sanitation practices; ServSafe certification preferred or willingness to obtain. Ability to prepare meals for both small and larger groups. Strong organizational, time management, and communication skills. Ability to work independently with minimal supervision. Dependable, flexible, and committed to providing exceptional hospitality. Physical Requirements Ability to stand for extended periods. Ability to lift and carry up to 40 pounds. Ability to bend, reach, and perform routine kitchen duties safely. Schedule Part-time, with flexible hours based on retreat reservations and guest occupancy. Weekend, holiday, and occasional evening availability is required. Our Mission The Memorial House of the Episcopal Church is a peaceful retreat where individuals and groups come to rest, reflect, reconnect, and renew. Every member of our team contributes to creating an atmosphere of hospitality, respect, and care. The Part-Time Chef/Cook is an essential part of that mission by providing meals that nourish both body and spirit. Pay: $18.00 - $22.00 per hour All is welcome to apply.
09/12/2026
Full time
Job Description Job Description Full job description Part-Time Chef/Cook Memorial House of the Episcopal Church Position Summary The Memorial House of the Episcopal Church is seeking a compassionate, dependable, and experienced Part-Time Chef/Cook to provide nutritious, delicious meals for retreat guests. This individual plays an important role in creating a warm and welcoming atmosphere that supports rest, fellowship, and spiritual renewal. The ideal candidate enjoys cooking, takes pride in food presentation, and is committed to maintaining a clean, safe, and organized kitchen. Essential Responsibilities Prepare and serve meals for overnight guests, retreat groups, clergy, and special events. Plan menus that are nutritious, balanced, and accommodate dietary restrictions, allergies, and special requests. Ensure meals are prepared and served in a timely, professional, and welcoming manner. Maintain the highest standards of food safety, sanitation, and cleanliness in accordance with health department regulations. Clean and sanitize the kitchen, dining areas, equipment, and food storage spaces after each meal service. Monitor food inventory and assist with ordering supplies to maintain appropriate stock levels. Properly receive, label, store, and rotate food using First In, First Out (FIFO) practices. Minimize food waste while maintaining quality and portion consistency. Work cooperatively with Memorial House staff to support guest schedules and retreat programming. Assist with special events, receptions, and seasonal gatherings as needed. Qualifications Previous cooking or chef experience in hospitality, catering, institutional, or restaurant settings preferred. Knowledge of food safety and sanitation practices; ServSafe certification preferred or willingness to obtain. Ability to prepare meals for both small and larger groups. Strong organizational, time management, and communication skills. Ability to work independently with minimal supervision. Dependable, flexible, and committed to providing exceptional hospitality. Physical Requirements Ability to stand for extended periods. Ability to lift and carry up to 40 pounds. Ability to bend, reach, and perform routine kitchen duties safely. Schedule Part-time, with flexible hours based on retreat reservations and guest occupancy. Weekend, holiday, and occasional evening availability is required. Our Mission The Memorial House of the Episcopal Church is a peaceful retreat where individuals and groups come to rest, reflect, reconnect, and renew. Every member of our team contributes to creating an atmosphere of hospitality, respect, and care. The Part-Time Chef/Cook is an essential part of that mission by providing meals that nourish both body and spirit. Pay: $18.00 - $22.00 per hour All is welcome to apply.
A. Felix DuPont Memorial House
Rehoboth Beach, Delaware
Job Description Job Description Full job description Part-Time Chef/Cook Memorial House of the Episcopal Church Position Summary The Memorial House of the Episcopal Church is seeking a compassionate, dependable, and experienced Part-Time Chef/Cook to provide nutritious, delicious meals for retreat guests. This individual plays an important role in creating a warm and welcoming atmosphere that supports rest, fellowship, and spiritual renewal. The ideal candidate enjoys cooking, takes pride in food presentation, and is committed to maintaining a clean, safe, and organized kitchen. Essential Responsibilities Prepare and serve meals for overnight guests, retreat groups, clergy, and special events. Plan menus that are nutritious, balanced, and accommodate dietary restrictions, allergies, and special requests. Ensure meals are prepared and served in a timely, professional, and welcoming manner. Maintain the highest standards of food safety, sanitation, and cleanliness in accordance with health department regulations. Clean and sanitize the kitchen, dining areas, equipment, and food storage spaces after each meal service. Monitor food inventory and assist with ordering supplies to maintain appropriate stock levels. Properly receive, label, store, and rotate food using First In, First Out (FIFO) practices. Minimize food waste while maintaining quality and portion consistency. Work cooperatively with Memorial House staff to support guest schedules and retreat programming. Assist with special events, receptions, and seasonal gatherings as needed. Qualifications Previous cooking or chef experience in hospitality, catering, institutional, or restaurant settings preferred. Knowledge of food safety and sanitation practices; ServSafe certification preferred or willingness to obtain. Ability to prepare meals for both small and larger groups. Strong organizational, time management, and communication skills. Ability to work independently with minimal supervision. Dependable, flexible, and committed to providing exceptional hospitality. Physical Requirements Ability to stand for extended periods. Ability to lift and carry up to 40 pounds. Ability to bend, reach, and perform routine kitchen duties safely. Schedule Part-time, with flexible hours based on retreat reservations and guest occupancy. Weekend, holiday, and occasional evening availability is required. Our Mission The Memorial House of the Episcopal Church is a peaceful retreat where individuals and groups come to rest, reflect, reconnect, and renew. Every member of our team contributes to creating an atmosphere of hospitality, respect, and care. The Part-Time Chef/Cook is an essential part of that mission by providing meals that nourish both body and spirit. Pay: $18.00 - $22.00 per hour All is welcome to apply.
09/12/2026
Full time
Job Description Job Description Full job description Part-Time Chef/Cook Memorial House of the Episcopal Church Position Summary The Memorial House of the Episcopal Church is seeking a compassionate, dependable, and experienced Part-Time Chef/Cook to provide nutritious, delicious meals for retreat guests. This individual plays an important role in creating a warm and welcoming atmosphere that supports rest, fellowship, and spiritual renewal. The ideal candidate enjoys cooking, takes pride in food presentation, and is committed to maintaining a clean, safe, and organized kitchen. Essential Responsibilities Prepare and serve meals for overnight guests, retreat groups, clergy, and special events. Plan menus that are nutritious, balanced, and accommodate dietary restrictions, allergies, and special requests. Ensure meals are prepared and served in a timely, professional, and welcoming manner. Maintain the highest standards of food safety, sanitation, and cleanliness in accordance with health department regulations. Clean and sanitize the kitchen, dining areas, equipment, and food storage spaces after each meal service. Monitor food inventory and assist with ordering supplies to maintain appropriate stock levels. Properly receive, label, store, and rotate food using First In, First Out (FIFO) practices. Minimize food waste while maintaining quality and portion consistency. Work cooperatively with Memorial House staff to support guest schedules and retreat programming. Assist with special events, receptions, and seasonal gatherings as needed. Qualifications Previous cooking or chef experience in hospitality, catering, institutional, or restaurant settings preferred. Knowledge of food safety and sanitation practices; ServSafe certification preferred or willingness to obtain. Ability to prepare meals for both small and larger groups. Strong organizational, time management, and communication skills. Ability to work independently with minimal supervision. Dependable, flexible, and committed to providing exceptional hospitality. Physical Requirements Ability to stand for extended periods. Ability to lift and carry up to 40 pounds. Ability to bend, reach, and perform routine kitchen duties safely. Schedule Part-time, with flexible hours based on retreat reservations and guest occupancy. Weekend, holiday, and occasional evening availability is required. Our Mission The Memorial House of the Episcopal Church is a peaceful retreat where individuals and groups come to rest, reflect, reconnect, and renew. Every member of our team contributes to creating an atmosphere of hospitality, respect, and care. The Part-Time Chef/Cook is an essential part of that mission by providing meals that nourish both body and spirit. Pay: $18.00 - $22.00 per hour All is welcome to apply.
Job Description The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing duties, as well as assign and coordinate work to promote the efficiency of operations. This person is also responsible for the sanitation of the facility and maintaining personal safety, by conforming to all standards and regulations. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Job Responsibilities - Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs. - Supervise inmates in food preparation and tray assembly. - Ensure timely, efficient meal service and all Aramark guidelines are being met. - Participate in preparation and serving of meals - Prints and distribute recipes. - Direct inmates in the use of Aramark recipes and train on proper cooking procedures. - Ensure proper portions and any special dietary requirements are fulfilled. - Obtain accurate daily population counts and review with staff. - Adhere to security policies and procedures. Ensure storage areas are locked at all times. - Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured. - Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. - Assist in conducting inventory, properly receiving, and storing food and food related items. Requisition orders as needed for approval. - Participates in the preparation/5 P's (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items. - Follows the Company's Standard of Operation for food handling and storage. Follows HACCP policies and procedures regarding proper food handling procedures. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications - Must be over 18 years of age - Minimum of one (1) year of food prep or related work preferred - Previous supervisory experience preferred - Previous experience interacting with inmates a plus - Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment - Must be able to obtain a food safety certification - Ability to work independently with limited supervision - Ability to exercise good judgment and tact - Must be able to follow basic safety procedures and policies - Must qualify for and maintain correctional facility security clearance This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
09/12/2026
Full time
Job Description The Corrections Oversight Worker supervises inmates to ensure that meal and food items are prepared in accordance with production plans. In this role, you will train workers in methods of performing duties, as well as assign and coordinate work to promote the efficiency of operations. This person is also responsible for the sanitation of the facility and maintaining personal safety, by conforming to all standards and regulations. Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. Job Responsibilities - Adhere to and maintain preparation and production guidelines according to Aramark standards by reviewing and approving production and temperature logs. - Supervise inmates in food preparation and tray assembly. - Ensure timely, efficient meal service and all Aramark guidelines are being met. - Participate in preparation and serving of meals - Prints and distribute recipes. - Direct inmates in the use of Aramark recipes and train on proper cooking procedures. - Ensure proper portions and any special dietary requirements are fulfilled. - Obtain accurate daily population counts and review with staff. - Adhere to security policies and procedures. Ensure storage areas are locked at all times. - Ensure that all kitchen tools and equipment are returned to their designated secure area. Ensure all keys are returned and secured. - Determines work procedures, prepares work schedules and sanitation schedules while ensuring that cooks, inmates and/or food service workers adhere to the assigned schedule. - Assist in conducting inventory, properly receiving, and storing food and food related items. Requisition orders as needed for approval. - Participates in the preparation/5 P's (Participation, Pulls, Production, Portion Control, and Postproduction), storage and assembly of meals and food items. - Follows the Company's Standard of Operation for food handling and storage. Follows HACCP policies and procedures regarding proper food handling procedures. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Qualifications - Must be over 18 years of age - Minimum of one (1) year of food prep or related work preferred - Previous supervisory experience preferred - Previous experience interacting with inmates a plus - Ability to motivate and supervise inmates and/or team members to attain quality and quantity of food production in a correctional work environment - Must be able to obtain a food safety certification - Ability to work independently with limited supervision - Ability to exercise good judgment and tact - Must be able to follow basic safety procedures and policies - Must qualify for and maintain correctional facility security clearance This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE). Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook , Instagram and Twitter .
Cook Cook - Full-Time About Hopedale Medical Complex For more than 70 years, Hopedale Medical Complex has provided exceptional, patient-centered healthcare close to home. We are an independent, nonprofit Critical Access Hospital rooted in a small-town community-but the scope of care we provide is anything but small. What makes HMC special is the relationship between our patients, physicians, and care teams. Many of our physicians provide both primary care and general surgical services, creating a continuity of care and personal connection that is increasingly rare in healthcare. Our patients are our neighbors, friends, and families, and many have trusted HMC with their care for generations. From our 25-bed hospital, 24-hour Emergency Department, ICU, and four operating rooms to primary and specialty care, advanced surgical services, diagnostic imaging, rehabilitation, long-term care, senior living, and wellness services, HMC provides the capabilities of a larger health system with the personal connection of community healthcare. Join the Hopedale Medical Complex Team! Do you enjoy cooking and making a difference in people's lives? Hopedale Medical Complex is looking for a dedicated Full-Time Cook to join our Food Services team. In this role, you'll prepare nutritious, high-quality meals for hospital patients, nursing home residents, assisted living residents, employees, and guests while maintaining the highest standards of food safety, sanitation, and customer service. If you thrive in a fast-paced kitchen environment and take pride in preparing delicious meals, we'd love to have you on our team! HMC Offers Excellent benefits - health, dental, vision, and life/disability insurance Quality childcare conveniently located on campus HMC Wellness Center membership 401(k) plan with employer match Compensation Starting pay: $17.00 per hour Job Preview The Cook is responsible for preparing, cooking, and serving a variety of hot and cold food items according to standardized recipes, physician-ordered diets, and established food safety guidelines. This position supports meal service for breakfast, lunch, dinner, catering events, and other special functions while ensuring quality, presentation, sanitation, and customer satisfaction. Essential Responsibilities Prepare and present high-quality meals according to menus, recipes, and therapeutic diet requirements. Prepare, season, cook, portion, and serve soups, meats, vegetables, desserts, and other menu items. Ensure food is prepared safely while maintaining appropriate temperatures throughout preparation and service. Follow standardized recipes and portion control guidelines. Assist with meal preparation, tray line, food service, and kitchen cleanup. Understand and prepare modified and therapeutic diets accurately. Monitor food quality, freshness, and presentation. Ensure adequate food and supplies are available to meet planned menu needs. Maintain compliance with all sanitation, infection prevention, HACCP, and food safety standards. Properly clean and sanitize kitchen equipment, food preparation areas, and workstations. Work collaboratively with dietary team members to provide exceptional service to patients, residents, visitors, and staff. Assist with catered events and special meal functions as needed. Perform other duties as assigned. Qualifications High school diploma or GED preferred. Previous cooking or institutional food service experience preferred. Food Handler Certification preferred but not required. Working knowledge of food preparation techniques and commercial kitchen equipment. Ability to read, understand, and prepare recipes independently. Knowledge of food safety, sanitation, and infection prevention practices. Strong organizational and time management skills. Ability to work efficiently in a fast-paced team environment. Excellent customer service and communication skills. Dependable, flexible, and committed to providing quality service. Why Join HMC? At Hopedale Medical Complex, our Food Services team plays an essential role in supporting the health and recovery of our patients and residents. We offer a welcoming team environment, opportunities for growth, competitive benefits, and the satisfaction of making a difference every day through exceptional service. Pre-Employment Requirements Employment is contingent upon successful completing: Federal and State criminal background checks. Drug and alcohol screening. Hopedale Medical Complex tests for both illegal and legal substances, including cannabis (THC). If you have a passion for cooking and serving others, apply today and become part of the Hopedale Medical Complex team! HMC is an Equal Opportunity Employer Hopedale Medical Complex is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law. Hopedale Medical Complex provides reasonable accommodations to qualified individuals with disabilities and applicants who require an accommodation during the application or hiring process. Hopedale Medical Complex participates in E-Verify. In compliance with federal law, individuals hired will be required to verify their identity and authorization to work in the United States and complete the required employment eligibility verification process. E-Verify will be used in accordance with applicable federal requirements. Compensation details: 17-18 Hourly Wage PIec027908c27a-0151
09/09/2026
Full time
Cook Cook - Full-Time About Hopedale Medical Complex For more than 70 years, Hopedale Medical Complex has provided exceptional, patient-centered healthcare close to home. We are an independent, nonprofit Critical Access Hospital rooted in a small-town community-but the scope of care we provide is anything but small. What makes HMC special is the relationship between our patients, physicians, and care teams. Many of our physicians provide both primary care and general surgical services, creating a continuity of care and personal connection that is increasingly rare in healthcare. Our patients are our neighbors, friends, and families, and many have trusted HMC with their care for generations. From our 25-bed hospital, 24-hour Emergency Department, ICU, and four operating rooms to primary and specialty care, advanced surgical services, diagnostic imaging, rehabilitation, long-term care, senior living, and wellness services, HMC provides the capabilities of a larger health system with the personal connection of community healthcare. Join the Hopedale Medical Complex Team! Do you enjoy cooking and making a difference in people's lives? Hopedale Medical Complex is looking for a dedicated Full-Time Cook to join our Food Services team. In this role, you'll prepare nutritious, high-quality meals for hospital patients, nursing home residents, assisted living residents, employees, and guests while maintaining the highest standards of food safety, sanitation, and customer service. If you thrive in a fast-paced kitchen environment and take pride in preparing delicious meals, we'd love to have you on our team! HMC Offers Excellent benefits - health, dental, vision, and life/disability insurance Quality childcare conveniently located on campus HMC Wellness Center membership 401(k) plan with employer match Compensation Starting pay: $17.00 per hour Job Preview The Cook is responsible for preparing, cooking, and serving a variety of hot and cold food items according to standardized recipes, physician-ordered diets, and established food safety guidelines. This position supports meal service for breakfast, lunch, dinner, catering events, and other special functions while ensuring quality, presentation, sanitation, and customer satisfaction. Essential Responsibilities Prepare and present high-quality meals according to menus, recipes, and therapeutic diet requirements. Prepare, season, cook, portion, and serve soups, meats, vegetables, desserts, and other menu items. Ensure food is prepared safely while maintaining appropriate temperatures throughout preparation and service. Follow standardized recipes and portion control guidelines. Assist with meal preparation, tray line, food service, and kitchen cleanup. Understand and prepare modified and therapeutic diets accurately. Monitor food quality, freshness, and presentation. Ensure adequate food and supplies are available to meet planned menu needs. Maintain compliance with all sanitation, infection prevention, HACCP, and food safety standards. Properly clean and sanitize kitchen equipment, food preparation areas, and workstations. Work collaboratively with dietary team members to provide exceptional service to patients, residents, visitors, and staff. Assist with catered events and special meal functions as needed. Perform other duties as assigned. Qualifications High school diploma or GED preferred. Previous cooking or institutional food service experience preferred. Food Handler Certification preferred but not required. Working knowledge of food preparation techniques and commercial kitchen equipment. Ability to read, understand, and prepare recipes independently. Knowledge of food safety, sanitation, and infection prevention practices. Strong organizational and time management skills. Ability to work efficiently in a fast-paced team environment. Excellent customer service and communication skills. Dependable, flexible, and committed to providing quality service. Why Join HMC? At Hopedale Medical Complex, our Food Services team plays an essential role in supporting the health and recovery of our patients and residents. We offer a welcoming team environment, opportunities for growth, competitive benefits, and the satisfaction of making a difference every day through exceptional service. Pre-Employment Requirements Employment is contingent upon successful completing: Federal and State criminal background checks. Drug and alcohol screening. Hopedale Medical Complex tests for both illegal and legal substances, including cannabis (THC). If you have a passion for cooking and serving others, apply today and become part of the Hopedale Medical Complex team! HMC is an Equal Opportunity Employer Hopedale Medical Complex is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, disability, genetic information, veteran status, or any other status protected by applicable federal, state, or local law. Hopedale Medical Complex provides reasonable accommodations to qualified individuals with disabilities and applicants who require an accommodation during the application or hiring process. Hopedale Medical Complex participates in E-Verify. In compliance with federal law, individuals hired will be required to verify their identity and authorization to work in the United States and complete the required employment eligibility verification process. E-Verify will be used in accordance with applicable federal requirements. Compensation details: 17-18 Hourly Wage PIec027908c27a-0151
