31 jobs found

Flynn Group entered the Panera system in 2015 with the acquisition of 47 cafes. Since then, we have more than tripled in size to become the 2nd largest Panera franchisee in the world and continue to grow by building new stores and acquiring other franchise operators. Flynn Panera is a franchisee of Panera Bread. Flynn Panera is built on a decentralized business model, which means that each geographic area is led by a Market Leader. Reporting to the ML are Area Directors, who are multiple unit operators, responsible for the overall functions of the cafs in their areas. Reporting to the Area Directors are the General Managers, who are the chief Cafe managers responsible for the overall running of their caf. Aiding the management of the Cafe are Assistant Managers, who are responsible for running of their departments and who help with every-day management responsibilities. Rounding out the cafe leadership are Team Managers. We strive to hire only the best, starting with our leadership. Our leaders within Flynn Panera have over 190+ years of experience in the restaurant industry, and 60+ years with Flynn Group. We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Position Description When you join Flynn Panera, as a General Manager, you join in our belief that food should not only taste good, but also be good for you. As a General Manager, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a General Manager today! This is a great opportunity to hone and develop your management skills in preparation for advancement with Flynn - Panera. General Managers at our growing cafes supervise up to 60 staff members to ensure a top-quality service experience for our guests. As a Manager at Panera Bread, you would be responsible for providing outstanding leadership to your team. You should be passionate about the industry, inspiring others, coaching, counseling, creating a profitable environment, and delivering an exceptional customer experience. Our managers must maintain high standards of restaurant cleanliness, sanitation, food quality, and facility management. At Panera Bread, warmth is our business. It's what we do best. We look for like-minded individuals who are ready to surround themselves with fresh food and great people. We are looking for experienced restaurant professionals with a steady, stable employment track record, attention to detail, and outstanding interpersonal skills. This is an excellent opportunity to join a rapidly growing concept. Essential Duties and Responsibilities Restaurant management combines strategic planning, shift organization and day-to-day management activities. At Panera Bread, restaurant management is fast paced, highly demanding and very rewarding. Demonstrates sustainable long-term success, and the ability to maintain a profitable business. Ensures prompt, friendly service according to company guidelines, achieving established objectives of the unit on customer feedback reports. Directs overall activities and performance of employees on a shift-by-shift basis. Creates an Employer of Choice environment by encouraging a culture in accordance with Flynn Panera values and beliefs. Ensures the immediate response and rectifying of all guest complaints. Ensures guest contact as a priority with completion of required table visits established Flynn Panera standards. Maintains adequate inventory levels and adjusts par levels as needed. Ensures product preparation and presentation uncompromisingly meets company standards, using line checks to Flynn Panera standards. Effectively oversees/schedules employees to meet sales demands. Maintains effective safety and security programs according to company policy and government standards. Corrects unsafe practices or conditions. Promotes and leads restaurant organization, cleanliness and sanitation in compliance with Ecosure and Health Department standards. Performs routine maintenance and immediately advises Area Director of needed repairs. Institutes preventive maintenance and needed repairs of building and all equipment. Advises Area Director of any non-routine situations. Communicates with other managers daily through management log and shift change meetings and weekly through manager meetings. Ensures quality recruitment and referrals of potential management candidates. Maintains a trained staff through effective use of employment orientation, individual training sessions, employee meetings and implementation of company polices and training sessions. Ensures the constant development of employees through consistent heart-checks, one-on-one meetings and performance reviews, assessing the effectiveness of employees, providing candid, fair feedback and continuously working with employees on their areas of development. Ensures accurate staffing levels, using detailed interviews and company guidelines for proper selection of employees, based on competency identification. Partners with Area Director and Human Resources when additional staffing support is needed. Ensures acceptable employee performance and documents situations that require or could lead to disciplinary or corrective actions, involving the Area Director and Human Resources when investigations need to take place. Responsible for controlling costs in the restaurant by closely managing the Profit and Loss statement on a period-by-period basis. Ensures objectives are achieved while operating within all company guidelines, cultural values and following ethical business practices. Completes all other assigned duties and responsibilities. Education and Experience At least 3 years restaurant management experience Excellent communication, interpersonal and customer service skills Ability to work independently and as part of a team Degree or equivalent experience in Hospitality or Hotel/Restaurant Management is preferred Serve Safe Food Certification a plus Must have the "Run it Like you Own It Mentality" Perks for our employees: Competitive Salary Profit Sharing (varies by Market) Meal Discounts Health Benefits 401(k) Plan with Company Match Paid Vacation Development Opportunities Physical Standards: Mobility required during the entire shift, up to 10 hours. Standing for extended periods of time. Ability to safely bend, reach, carry, and stoop. Ability to safely lift up to 50 lbs. repetitively throughout a shift. The manager is responsible for performing the crucial responsibilities of this position with or without reasonable accommodation. The manager should notify Flynn Panera of any reasonable accommodation requests and may need to provide supporting medical documentation. This job description may not list all duties for this position and the manager in this position may be required to perform other duties to meet business needs. Flynn Panera reserves the right to revise this job description at any time. This job description is not a contract for employment, and either the associate or Flynn Panera may terminate employment at any time. Why Work for Flynn Panera? Flynn Panera is a growing franchise within Flynn Group that offers stability, opportunity for advancement as well as a great environment, training and benefits. We are committed to helping each employee work and live to their fullest potential within a culture you won't want to quit! Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team! PI3f998a35b74e-1140

Description: Company: Kelley's Market Location: Lake Geneva Address: 350 N Edwards Blvd, Lake Geneva WI 53147 Position: Sales Associate Reports To: Station Manager About Kelley's Market Join a company with deep roots and big opportunities! Since 1926, Kelley's Market has been serving Northern Illinois and Southern Wisconsin as a family-owned convenience store chain. As an ExxonMobil distributor, we're continuously growing and innovating to meet our customers' needs with new products, services, and technology. We pride ourselves on offering top-quality products underscored with outstanding service-and that starts with our team. What You'll Do The Sales Associate plays a key role in delivering exceptional customer service and supporting day-to-day store operations. This position is responsible for maintaining a clean, organized, and well-stocked store environment while assisting customers in a friendly and efficient manner. The Sales Associate may receive guidance and direction from Lead team members and reports directly to the Assistant Manager(s) and Station Manager. You will: Deliver Outstanding Customer Service Provide fast, friendly, and courteous service that creates positive shopping experiences Master our point-of-sale systems for smooth transactions, refunds, and register operations Stay current on pricing, promotions, and product locations to help customers and boost sales Keep Our Store Looking Great Stock and organize shelves, coolers, freezers, and displays for an appealing sales floor Maintain store cleanliness from sales floor to restrooms to exterior areas including pumps and car wash Work in various conditions including coolers, freezers, and outdoor environments Keep our Kelley's Café areas fresh with properly maintained equipment Handle Daily Operations Complete shift paperwork and assist with cash and safe reconciliation Follow food safety guidelines for all food service items Maintain accurate timekeeping and communicate any concerns to management Work as Part of Our Team Collaborate effectively with team members and take direction from leadership Follow all safety and security procedures, including proper cash handling Alert management to operational issues like equipment problems or customer concerns What We Offer Competitive Compensation The hiring range for this position is $15 to $18 per hour and may be based on education, work experience, knowledge, skills and certifications. $3 per hour shift differential for 2nd and 3rd shift hours (2PM to 7 AM). $3 per hour shift differential for weekend shifts. Comprehensive Benefits Medical & Dental (BlueCross), Vision (EyeMed) Flexible Savings Account (FSA) Voluntary Life and AD&D Voluntary Short-Term Disability 401(k) Plan with Annual Matching Time Off & Work-Life Balance Vacation Time Personal Time Illinois Paid Leave Six Paid Holidays Additional Perks Employee discounts on store products Clean, modern, and well-maintained work environment Opportunities for advancement within our growing organization Benefit eligibility may vary based on position, hours worked, and length of employment. Select benefits may not be eligible until specific milestones have been met. Consult with your Hiring Manager for more information. Ready to make a real difference with your leadership skills? Apply today to join the Kelley Williamson team! Requirements: What's Required: Must be at least 21 years of age. Where required by law, the individual may be required to obtain an Operator License to sell alcohol products in select markets. Ability to provide excellent customer service in a fast-paced retail environment. Strong communication and interpersonal skills. Basic math skills and the ability to handle cash and operate a point-of-sale (POS) system accurately. Willingness to work flexible hours, including evenings, weekends, and holidays. Ability to lift up to 30 lbs frequently and up to 50 lbs occasionally, and to stand for extended periods. Preferred Experience: Prior experience in a convenience store, gas station, or retail environment. Experience handling cash and completing shift reports or basic bookkeeping tasks. Compensation details: 15-18 Hourly Wage PIbb41d0cbe0de-1705

Sacred Society is a lifestyle brand and wellness space that brings mindfulness, sound, and community together under one roof. We are dedicated to elevating the wellness industry through intentional services, nourishing experiences, and meaningful connection. Our service space is the introduction to our world, the first moment guests feel our energy and the touchpoint that sets the tone for their entire Sacred experience. This team is the welcoming face and grounding presence of the brand, holding space for comfort, care, and transformation. Location: Sacred Society - 3410 W 38th Ave, Denver CO 80211 Position Type: Weekend Part-Time 10-15 hours/week (Thursday-Sunday) Compensation: $20.00 + Tips (depending on experience) We are seeking a bilingual (English/Spanish), experienced, and grounded Spa & Wellness Services Team Member to join our expanding Sacred Society family. This role is ideal for someone with strong hospitality and wellness experience who thrives in both structure and flow, someone who finds purpose in creating order, ease, and care for every guest who walks through our doors. You're not here just for a job, but for a mission: to grow within a values-driven business, to build community, and to contribute to a space that truly heals. You'll support daily front-of-house and studio operations, collaborate with practitioners, and help maintain a beautiful, organized, and serene environment that reflects Sacred Society's standards of excellence. You Are Bilingual (English & Spanish), fluent communication is required. Experienced in wellness, spa, hospitality, or service (minimum 5+ years preferred). Grounded, calm, and professional, a natural host with genuine warmth and presence. Detail-oriented and consistent, taking deep pride in your work and environment. Passionate about wellness, energy, and guest care, with a service-first mindset. Organized, responsible, and able to multitask across guest check-ins, scheduling, and retail support. Someone who values cleanliness, aesthetics, and order as acts of respect and mindfulness. Adaptable and steady, showing up with a good attitude regardless of the day's changes. Collaborative and solution-oriented, with a strong sense of teamwork and accountability. Charismatic and people-focused, able to connect with guests and practitioners alike. Your Responsibilities Welcome guests with warmth, confidence, and presence, ensuring every experience begins with ease and care. Manage check-ins, bookings, and communication with guests and practitioners. Maintain an immaculate, tranquil environment, keeping all areas clean, stocked, and organized at all times. Support spa flow by coordinating treatment timing, transitions, and guest communication. Share knowledge of our services, classes, and retail offerings, helping guests discover what aligns with their needs. Assist in retail sales, product organization, and inventory tracking. Handle point-of-sale and scheduling systems with accuracy and professionalism. Support daily opening and closing procedures. Participate in team check-ins, meetings, and continuing education on Sacred Society's evolving offerings. Requirements Bilingual (English & Spanish) required. 5+ years of hospitality, spa, or wellness service experience (front desk, reception, guest relations, or similar). Excellent communication, organization, and interpersonal skills. High attention to detail and cleanliness standards. Ability to lift up to 30 lbs and work on-site for full shifts. Available to work weekends and holidays as needed. Professional, polished, and aligned with a holistic wellness environment. Perks Hourly pay + tips and retail commissions Team meals and wellness café discounts Discounts on spa services, retail, and classes Professional development and training opportunities Supportive, intentional, and values-aligned team culture Growth Opportunity: This role begins part-time with the potential to expand into full-time or leadership based on performance, consistency, and team contribution. We're looking for someone who invests in their growth and the mission of Sacred Society, showing up with care, integrity, and purpose every day. Equal Employment Opportunity We are an equal opportunity employer committed to fair and equitable hiring practices in accordance with Colorado state requirements. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, gender identity, sexual orientation, national origin, disability, or any other status protected by law. Disclaimer This job description is intended to outline the general nature and level of work performed. It is not an exhaustive list of responsibilities, duties, or skills required. The company reserves the right to modify, add, or remove duties at any time to meet business needs and operational priorities. PI5b84a5-

Location: Work Week : Flexible hours are available! Able to work starting at 5:00 AM or until midnight if required, based on café hours and availability. Welcome to the DYNE Hospitality Group (Tropical Smoothie Café) online hiring process! We're glad you're here. Please start the questionnaire for this position, which will take about 15-20 minutes. To be considered, complete all sections of the application, including your work history and education. You're on Tropic Time Now! Our culture at DYNE Hospitality Group goes beyond a webpage or poster; it defines who we are and guides our decisions. We encourage our team to embody our core values and hold one another accountable, shaping hiring, promotions, reviews, performance, and communication. Our culture is rooted in these four core values, visible in every café: Invest In People Understand Why Make Smart Decisions Make It Happen DYNE Hospitality Group offers competitive wages, benefits, and long-term career growth. Job Summary: At Tropical Smoothie Café, we promote a healthier lifestyle by serving delicious food and smoothies with a touch of tropical fun! Our Team Members are essential to this mission, guided by our values: Solid Relationships, Playing to Win, Creative Spirit, and Living Better. If you are smart, have integrity, drive, and enthusiasm, you'd make a great Team Member! Duties/ Responsibilities: Assist in inventory training, when necessary. Drive brand values and standards through all training and development activities. Assist with the coaching, training, and development of management and crew members. Assist with hiring & staffing needs while focusing on the critically under-staffed cafes. Provide support for any new software rollouts and training. Ensure team member training programs are executed per TSC & DYNE standards. Interacts with crew members, customers, and vendors using DYNE's core values Delivers "Unparalleled Hospitality" to each customer that visits our cafe. Knowledgeable and proficient in each position within the cafe. Successfully completed the Cafe Basics and Certified Trainer Program. Ensures each station is operating to Tropical Smoothie Cafes standards. Trains and coaches crew members during each shift to ensure brand standards are upheld. Uses tools to accomplish goals, manage labor and control inventory using MyInventory. Performs any additional tasks necessary to run the cafe. Required Skills/Abilities: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Excellent verbal and written communication skills Excellent management and supervisory skills. Strong working knowledge of Excel and Word, and ability to learn to use other computer software programs Must have strong mathematical, analytical and problem solving skills Must be able to read, understand and follow instructions Physical Requirements: Continuous standing and walking throughout the duration of each shift. Bending, lifting and carrying up to 30 pounds to perform duties like stocking, refilling ice or taking out trash. Constant face-to-face interactions with crew members and customers. Safely navigate in a fast-paced cafe' environment. Ability to multi-task and remain positive in sometimes stressful working conditions. Frequent walking, standing, bending, stooping, overhead reaching and stretching. Lifting no greater than 50 pounds. PIe3b96f7252d3-8267

Location: Work Week : Flexible hours are available! Able to work starting at 5:00 AM or until midnight if required, based on café hours and availability. Welcome to the DYNE Hospitality Group (Tropical Smoothie Café) online hiring process! We're glad you're here. Please start the questionnaire for this position, which will take about 15-20 minutes. To be considered, complete all sections of the application, including your work history and education. You're on Tropic Time Now! Our culture at DYNE Hospitality Group goes beyond a webpage or poster; it defines who we are and guides our decisions. We encourage our team to embody our core values and hold one another accountable, shaping hiring, promotions, reviews, performance, and communication. Our culture is rooted in these four core values, visible in every café: Invest In People Understand Why Make Smart Decisions Make It Happen DYNE Hospitality Group offers competitive wages, benefits, and long-term career growth. Job Summary: At Tropical Smoothie Café, we promote a healthier lifestyle by serving delicious food and smoothies with a touch of tropical fun! Our Team Members are essential to this mission, guided by our values: Solid Relationships, Playing to Win, Creative Spirit, and Living Better. If you are smart, have integrity, drive, and enthusiasm, you'd make a great Team Member! Duties/ Responsibilities: Assist in inventory training, when necessary. Drive brand values and standards through all training and development activities. Assist with the coaching, training, and development of management and crew members. Assist with hiring & staffing needs while focusing on the critically under-staffed cafes. Provide support for any new software rollouts and training. Ensure team member training programs are executed per TSC & DYNE standards. Interacts with crew members, customers, and vendors using DYNE's core values Delivers "Unparalleled Hospitality" to each customer that visits our cafe. Knowledgeable and proficient in each position within the cafe. Successfully completed the Cafe Basics and Certified Trainer Program. Ensures each station is operating to Tropical Smoothie Cafes standards. Trains and coaches crew members during each shift to ensure brand standards are upheld. Uses tools to accomplish goals, manage labor and control inventory using MyInventory. Performs any additional tasks necessary to run the cafe. Required Skills/Abilities: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Excellent verbal and written communication skills Excellent management and supervisory skills. Strong working knowledge of Excel and Word, and ability to learn to use other computer software programs Must have strong mathematical, analytical and problem solving skills Must be able to read, understand and follow instructions Physical Requirements: Continuous standing and walking throughout the duration of each shift. Bending, lifting and carrying up to 30 pounds to perform duties like stocking, refilling ice or taking out trash. Constant face-to-face interactions with crew members and customers. Safely navigate in a fast-paced cafe' environment. Ability to multi-task and remain positive in sometimes stressful working conditions. Frequent walking, standing, bending, stooping, overhead reaching and stretching. Lifting no greater than 50 pounds. PI7d97bbfb935e-6674

Location: 10111 San Jose Blvd Suite 12 Jacksonville FL, 32257 Work Week : Flexible hours are available! Able to work starting at 5:00 AM or until midnight if required, based on café hours and availability. Welcome to the DYNE Hospitality Group (Tropical Smoothie Café) online hiring process! We're glad you're here. Please start the questionnaire for this position, which will take about 15-20 minutes. To be considered, complete all sections of the application, including your work history and education. You're on Tropic Time Now! Our culture at DYNE Hospitality Group goes beyond a webpage or poster; it defines who we are and guides our decisions. We encourage our team to embody our core values and hold one another accountable, shaping hiring, promotions, reviews, performance, and communication. Our culture is rooted in these four core values, visible in every café: Invest In People Understand Why Make Smart Decisions Make It Happen DYNE Hospitality Group offers competitive wages, benefits, and long-term career growth. Job Summary: At Tropical Smoothie Café, we promote a healthier lifestyle by serving delicious food and smoothies with a touch of tropical fun! Our Team Members are essential to this mission, guided by our values: Solid Relationships, Playing to Win, Creative Spirit, and Living Better. If you are smart, have integrity, drive, and enthusiasm, you'd make a great Team Member! Duties/ Responsibilities: Assist in inventory training, when necessary. Drive brand values and standards through all training and development activities. Assist with the coaching, training, and development of management and crew members. Assist with hiring & staffing needs while focusing on the critically under-staffed cafes. Provide support for any new software rollouts and training. Ensure team member training programs are executed per TSC & DYNE standards. Interacts with crew members, customers, and vendors using DYNE's core values Delivers "Unparalleled Hospitality" to each customer that visits our cafe. Knowledgeable and proficient in each position within the cafe. Successfully completed the Cafe Basics and Certified Trainer Program. Ensures each station is operating to Tropical Smoothie Cafes standards. Trains and coaches crew members during each shift to ensure brand standards are upheld. Uses tools to accomplish goals, manage labor and control inventory using MyInventory. Performs any additional tasks necessary to run the cafe. Required Skills/Abilities: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Excellent verbal and written communication skills Excellent management and supervisory skills. Strong working knowledge of Excel and Word, and ability to learn to use other computer software programs Must have strong mathematical, analytical and problem solving skills Must be able to read, understand and follow instructions Physical Requirements: Continuous standing and walking throughout the duration of each shift. Bending, lifting and carrying up to 30 pounds to perform duties like stocking, refilling ice or taking out trash. Constant face-to-face interactions with crew members and customers. Safely navigate in a fast-paced cafe' environment. Ability to multi-task and remain positive in sometimes stressful working conditions. Frequent walking, standing, bending, stooping, overhead reaching and stretching. Lifting no greater than 50 pounds. PIa00b-1470

Location: Work Week : Flexible hours are available! Able to work starting at 5:00 AM or until midnight if required, based on café hours and availability. Welcome to the DYNE Hospitality Group (Tropical Smoothie Café) online hiring process! We're glad you're here. Please start the questionnaire for this position, which will take about 15-20 minutes. To be considered, complete all sections of the application, including your work history and education. You're on Tropic Time Now! Our culture at DYNE Hospitality Group goes beyond a webpage or poster; it defines who we are and guides our decisions. We encourage our team to embody our core values and hold one another accountable, shaping hiring, promotions, reviews, performance, and communication. Our culture is rooted in these four core values, visible in every café: Invest In People Understand Why Make Smart Decisions Make It Happen DYNE Hospitality Group offers competitive wages, benefits, and long-term career growth. Job Summary: At Tropical Smoothie Café, we promote a healthier lifestyle by serving delicious food and smoothies with a touch of tropical fun! Our Team Members are essential to this mission, guided by our values: Solid Relationships, Playing to Win, Creative Spirit, and Living Better. If you are smart, have integrity, drive, and enthusiasm, you'd make a great Team Member! Duties/ Responsibilities: Assist in inventory training, when necessary. Drive brand values and standards through all training and development activities. Assist with the coaching, training, and development of management and crew members. Assist with hiring & staffing needs while focusing on the critically under-staffed cafes. Provide support for any new software rollouts and training. Ensure team member training programs are executed per TSC & DYNE standards. Interacts with crew members, customers, and vendors using DYNE's core values Delivers "Unparalleled Hospitality" to each customer that visits our cafe. Knowledgeable and proficient in each position within the cafe. Successfully completed the Cafe Basics and Certified Trainer Program. Ensures each station is operating to Tropical Smoothie Cafes standards. Trains and coaches crew members during each shift to ensure brand standards are upheld. Uses tools to accomplish goals, manage labor and control inventory using MyInventory. Performs any additional tasks necessary to run the cafe. Required Skills/Abilities: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Excellent verbal and written communication skills Excellent management and supervisory skills. Strong working knowledge of Excel and Word, and ability to learn to use other computer software programs Must have strong mathematical, analytical and problem solving skills Must be able to read, understand and follow instructions Physical Requirements: Continuous standing and walking throughout the duration of each shift. Bending, lifting and carrying up to 30 pounds to perform duties like stocking, refilling ice or taking out trash. Constant face-to-face interactions with crew members and customers. Safely navigate in a fast-paced cafe' environment. Ability to multi-task and remain positive in sometimes stressful working conditions. Frequent walking, standing, bending, stooping, overhead reaching and stretching. Lifting no greater than 50 pounds. PI8ea7d6486a5e-9072

Description: Summary of the Position: The Head Brewer serves as the department manager for the brewer/cellar team and acts as the primary coordinator for daily brewing operations. The ideal candidate will bring progressive leadership and a creative mind for keeping daily and weekly operations on track while working with other department managers to ensure daily needs are completed on time. Passion for the industry and a deep and diverse knowledge of brewing operations is required. Key Accountabilities: will be responsible for tracking the following but not limited to Ensure all brewer/cellar employees and procedures meet Pelican Brewing Company/State/Federal safety standards. Responsible for knowing and managing all aspects of the brewing process. This includes wort production, cellaring, clarification and associated maintenance. Understanding and management of other key elements including utilities, raw materials, safety, personnel, training and maintenance. Works closely with other department managers to drive the production schedule to meet a Just In Time production model. Manage/conduct brewery audits to ensure consistency, repeatability, and quality of process and product adhere to Pelican Brewing standards. Work cooperatively with QC department to monitor the health of the brewery via fermentation performance, sensory panels, and analytics. Participates in the product development process helping to scale pilot batches to production model. Develop reports on brewing execution, quality and exceptions.? Put systems in place to improve process controls. Keep production systems and inventories updated and free of errors for accurate reporting. Responsible for the cleanliness and sanitation of the brew house and cellars to ensure all work areas comply with company standards. Provide coverage for staff needing breaks/cover shifts if needed. Must be willing to gain skills to understand and execute in-house processes. Recruit, supervise and review performance of direct reports and develop staff professionally and technically to meet goals.? Manage staff scheduling to ensure weekly production needs are met. Providing guidance, mentoring, and supervision for other technical professionals on staff Staying current with technical literature and information about sensory evaluation. This may require occasional night, weekend and overtime shifts as well as response to emergencies that may require action during non-scheduled periods. Occasional travel may be requested for industry events, company meetings or other reasons. The work environment characteristics and physical demands described here are representative of those a team member encounters while performing the key accountabilities of the position. The work may be conducted in an office environment; or may require work in a warehouse/production/restaurant/lodging environment. Requirements: Preferred Skills and Experience Brewing degree/certificate strongly preferred. Bachelor's of Science in fermentation, biology, engineering or other related field is preferred. 3 plus years of managerial experience in a manufacturing environment 7 plus years of professional brewing and/or distilling experience Compensation details: 0 Yearly Salary PI40db6b6cafef-2986

E stablished in 1994, NiteLines USA has successfully delivered contract support services to more than 144 government institutions and medical treatment facilities across the country. We're a dynamic and growing organization, offering a wide range of employment opportunities. We are seeking professionals and dedicated individuals to be part of our team, where integrity, respect, accountability, and collaboration are among our core principles. Work with a dedicated and caring organization and start doing your life's best work. FL DOH Volusia County Special Needs Shelters: Certified Respiratory Therapist (803071) Pay rate: $52.00 per hour. Hours: 12-hour shifts, 7:00am to 7:00pm and 7:00pm to 7:00am. FL-DOH-Volusia County Special Needs Shelters - Certified Respiratory Therapist (Job Description) Work Locations: Atlantic High: 1250 Reed Canal Rd, Port Orange. Creekside Middle: 6801 Airport Rd, Port Orange. Hinson Middle: 1860 N. Clyde Morris Blvd, Daytona Beach, FL. Deltona Middle: 250 Enterprise Rd, Deltona, FL. Galaxy Middle: 2400 Eustace Ave, Deltona, FL. Heritage Middle: 1001 Parnell Court, Deltona, FL. Freedom Elementary: 1395 S. Blue Lake Ave, Deland, FL. Manatee Cove Elementary: 734 West Ohio Ave, Orange City, FL. Spirit Elementary: 1500 Meadowlark Drive, Deltona, FL. Pride Elementary: 1100 Learning Lane, Deltona, FL. Background requirements: Must pass a level 1 background check. Deployment: Will normally be inform within 24 hours ahead of the date and staff would be deployed for a few days and also have a group to relief the initial group after 72 hours. The deployment may or may not be 72 hours; that's a conservative estimate given evacuation lead times prior to storm landfall. Shifts once deployed are 12 hours on, 12 hours off. The off hours are on-site with continued pay; if the provider chooses to go to a hotel or makes other off-site arrangements, it will not be paid. What to bring: Provider will be provided PPE, if an individual has a specific preference or is accustomed to a specific respirator, they are welcome to bring their own. Meals and water are provided by the school (during day shift only), providers are advised to bring additional food and/or snacks, particularly if they have dietary restrictions, as the food is middle school cafeteria dining. Bedding: Air mattress/cot and linens. Space is limited, (twin size is recommended). C lothing : Comfortable clothing for 7 days (scrubs are preferred). Comfortable closed-toe shoes/sneakers. Toiletries : Personal medications and person hygiene items (no showers available). Rince-Free bath sponges, baby wipes. Entertainment : Phone charges, ear plugs/eye mask. NO JEWELRY, VALUABLE, EAPONS, ALCOHOL, ILLICIT/ILLEGAL DRUGS. Work environment: ALL CAMPUSES ARE NON-SMOKING. Middle schools being utilized for hurricane shelter for special needs Volusia County residents. School classrooms shred by staff members. Not all shelters will open. It is based on storm path. This scope of work should be scalable to meet surge capacity requirements, with additional staff available on standby to call in as needs arise. Training : Training will be provided by Department of Health nurses at the shelter. Sign-in/our procedures : Report to your designated shelter at your assigned time. Identify yourself and your agency at the registration desk, where you'll be directed to the Resource Unit Lead. Staff will need state issued ID which will be scanned at the shelter location to verify they are allowed at the shelter. You will be assigned a space for sleeping. You will be assigned to a designated shelter area under the leadership of DOH-Volusia Clinical Leads. Sign in / out at the shelter before and after shifts. Keep track of time worked (you may need to have your timesheets signed by shelter leadership). Types of patients : Special needs patients are of all ages and sign up to attend these shelters. Responsibilities: Obtain all staff briefing lead by Medical Operational Manager. Assemble for Just in Time Training (JITT). Be familiar with shelter floor plan and client care areas. Performing only those duties consistent with their level of expertise and only according to their professional licensure. Assess, treat and care for Oxygen dependent clients. Analyzes critical situations and applies appropriate judgment and critical thinking to achieve problem resolution. Always ensure client record confidentiality. Maintain standard precautions. Document unusual circumstances on appropriate client record. Notify security to handle disruptive individuals, as needed. Demobilization: Ensure all oxygen supplies/equipment are properly put away in the right containers for transport back to warehouse. Dispose of all used tubing/supplies properly. Assist the clients with packing their belongings to prepare for departure to home or to other alternate facilities. Identify issues for the After-Action Report and report them to MedM. Check out with MedM before departure.

Established in 1994, NiteLines USA has successfully delivered contract support services to more than 144 government institutions and medical treatment facilities across the country. We're a dynamic and growing organization, offering a wide range of employment opportunities. We are seeking professionals and dedicated individuals to be part of our team, where integrity, respect, accountability, and collaboration are among our core principles. Work with a dedicated and caring organization and start doing your life's best work. FL DOH Volusia County Special Needs Shelters: Registered Nurse (803052) Pay rate: $60.00 per hour. Hours: 12-hour shifts, 7:00am to 7:00pm and 7:00pm to 7:00am. Job Description Work Locations: Atlantic High: 1250 Reed Canal Rd, Port Orange. Creekside Middle: 6801 Airport Rd, Port Orange. Hinson Middle: 1860 N. Clyde Morris Blvd, Daytona Beach, FL. Deltona Middle: 250 Enterprise Rd, Deltona, FL. Galaxy Middle: 2400 Eustace Ave, Deltona, FL. Heritage Middle: 1001 Parnell Court, Deltona, FL. Freedom Elementary: 1395 S. Blue Lake Ave, Deland, FL. Manatee Cove Elementary: 734 West Ohio Ave, Orange City, FL. Spirit Elementary: 1500 Meadowlark Drive, Deltona, FL. Pride Elementary: 1100 Learning Lane, Deltona, FL. Background requirements: Must pass a level 1 background check. Deployment: Will normally be inform within 24 hours ahead of the date and staff would be deployed for a few days and also have a group to relief the initial group after 72 hours. The deployment may or may not be 72 hours; that's a conservative estimate given evacuation lead times prior to storm landfall. Shifts once deployed are 12 hours on, 12 hours off. The off hours are on-site with continued pay; if the provider chooses to go to a hotel or makes other off-site arrangements, it will not be paid. What to bring: Provider will be provided PPE, if an individual has a specific preference or is accustomed to a specific respirator, they are welcome to bring their own. Meals and water are provided by the school (during day shift only), providers are advised to bring additional food and/or snacks, particularly if they have dietary restrictions, as the food is middle school cafeteria dining. Bedding: Air mattress/cot and linens. Space is limited, (twin size is recommended). Clothing: Comfortable clothing for 7 days (scrubs are preferred). Comfortable closed-toe shoes/sneakers. Toiletries: Personal medications and person hygiene items (no showers available). Rince-Free bath sponges, baby wipes. Entertainment: Phone charges, ear plugs/eye mask. NO JEWELRY, VALUABLE, EAPONS, ALCOHOL, ILLICIT/ILLEGAL DRUGS. Work environment: ALL CAMPUSES ARE NON-SMOKING. Middle schools being utilized for hurricane shelter for special needs Volusia County residents. School classrooms shred by staff members. Not all shelters will open. It is based on storm path. This scope of work should be scalable to meet surge capacity requirements, with additional staff available on standby to call in as needs arise. Training: Training will be provided by Department of Health nurses at the shelter. Sign-in/our procedures: Report to your designated shelter at your assigned time. Identify yourself and your agency at the registration desk, where you'll be directed to the Resource Unit Lead. Staff will need state issued ID which will be scanned at the shelter location to verify they are allowed at the shelter. You will be assigned a space for sleeping. You will be assigned to a designated shelter area under the leadership of DOH-Volusia Clinical Leads. Sign in / out at the shelter before and after shifts. Keep track of time worked (you may need to have your timesheets signed by shelter leadership). Types of patients: Special needs patients are of all ages and sign up to attend these shelters. Responsibilities: Obtain all staff briefing lead by Medical Operational Manager. Help prepare Nurses station. Be familiar with shelter floor plan and client care areas. Assess the physical condition of the clients on an on-going basis. Assess the needs of clients to ensure proper assistance is provided. Assist clients with basic medical care. Assist clients with mobility issues to restroom facilities as needed. Assist with maintaining cleanliness of the clients who may be incontinent. Observe food and water intake of clients. Observe clients receiving oxygen. Supervise and assist in client medication administration. Maintain the client's medical update form to include notes specific to protocol and advise the Medical Operations Manager of any adverse client condition changes. Consult with Medical Operations Manager for needed supplies or equipment. Maintain standard precautions. Monitor potential for infectious disease transmission; be familiar with infection control procedures. Document unusual circumstances on appropriate client record. Locate and know how to use necessary medical equipment, including lifesaving AED. Demobilization: Ensure supplies/equipment are properly put away in the right containers for transport back to Warehouse. Dispose of all used supplies properly. Assist the clients with packing their belongings to prepare for departure to home or to other alternate facilities. Identify issues for the After-Action Report and report them to MedM. Check out with MedM before departure.

Hospital Details Community Career Details USACS Benefits Hospital Details San Antonio's Northeast Baptist Hospital is an award-winning facility conveniently located along I-410 near San Antonio International Airport. The hospital offers extraordinary Cardiovascular programs, advanced surgery options, and a variety of specialty centers. Emergent PCI and OB services are available onsite, as well as a geriatric Psychiatric facility. Excellent specialty coverage (Neurosurgery, Ophthalmology, Hand, etc.) is available across the five hospitals in San Antonio's Baptist Health System. Enjoy a simple "one call" system for admissions and transfers. NPs and PAs practice independently in the ED, meaning Physicians have no APP charts to sign. Hospitalist Service Daily Encounters: 90 Staffing Model: 60 hours of Physician coverage 48 hours of APP coverage EMR: Cerner 10 Physician/8 APP provider Hospitalist team Dedicated Physician Nocturnist with Telemedicine APP support for cross-cover Community San Antonio is a city rich in history, culture, education, and recreation. Residents enjoy all the advantages of living in a large city without sacrificing a sense of community and small-town vibe. Home of the Alamo, the San Antonio Spurs, and the famous River Walk promenade lined with cafes and shops, there is always something of interest to enjoy. Residential opportunities abound with historic, downtown area bungalows, beautiful established estate homes, suburbs with outstanding public-school systems, and rural areas for those preferring wide, open space. In addition to UT at San Antonio, there are numerous colleges and universities nearby. Career Details Seeking Experienced Hospitalist Physician Assistant / Nurse Practitioner At USACS, you will have the opportunity to practice compassionate, attentive, and quality care with a group that invests in your growth, while valuing and rewarding your expertise. Our Physician Assistants and Nurse Practitioners work side by side with our Physicians as clinical colleagues, with support through their own local, regional, and national APP leadership. As the country's leading Physician-owned acute care group, we understand how important it is to be supported in leadership by your APP colleagues to focus on what's important: quality patient care. Additional Information Details Shifts are 12-hours: 7 am - 7 pm or 7 pm - 7 am (7 on/7 off) USACS Benefits Financial Benefits APP Incentive Units: $33,000 Incentive Units after 2 years of employment and completion of the USACS APP Academy 401(k): Industry-leading, practice-funded 401(k) Continuing Education: $2,500 annual tax-free CME/BEA ($4,500 during your first year with USACS) Parental Leave: Groundbreaking 100% paid parental leave for all new parents Military Leave: Pioneering paid leave for deployments Insurance: Comprehensive medical, dental, vision, and Rx coverage Disability: Short- and long-term disability (own occupation) Malpractice Coverage: Unmatched medical malpractice, including tail and free litigation support. USACS malpractice claims are less than 1/2 the national average! Intangible Benefits Location Flexibility and Job Stability: Careers nationwide, from New York to Hawaii. Internal USACS STAT Traveling Physicians. Clinical Guidance: National Clinical Governance Board (NCGB) of internally elected USACS Physicians. Bedside Support: Evidence-based Clinical Management Tools (CMTs) and experienced Physicians available 24/7/365 to assist you. Onboarding and Ongoing Support: Dedicated Clinician Advocates for a personalized concierge-style service and the USACS Annual Assembly, open for all Clinicians to attend. Professional Development: Scholars (leadership training), Efficiency Academy, Provider Engagement & Patient Experience Academy, plus more. About USACS US Acute Care Solutions provides acute care to health care systems across the U.S. We're Physician owned and outcome oriented. We seek the best talent to staff clinical teams delivering hospital management solutions.

Job Description Job Description Flynn Group entered the Panera system in 2015 with the acquisition of 47 cafes. Since then, we have more than tripled in size to become the 2nd largest Panera franchisee in the world and continue to grow by building new stores and acquiring other franchise operators. Flynn Panera is a franchisee of Panera Bread. Flynn Panera is built on a decentralized business model, which means that each geographic area is led by a Market Leader. Reporting to the ML are Area Directors, who are multiple unit operators, responsible for the overall functions of the cafs in their areas. Reporting to the Area Directors are the General Managers, who are the chief Cafe managers responsible for the overall running of their caf. Aiding the management of the Cafe are Assistant Managers, who are responsible for running of their departments and who help with every-day management responsibilities. Rounding out the cafe leadership are Team Managers. We strive to hire only the best, starting with our leadership. Our leaders within Flynn Panera have over 190+ years of experience in the restaurant industry, and 60+ years with Flynn Group. We are one of seven premier brands of Flynn Group, which was founded in 1999 by Greg Flynn. It has grown since then to the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Position Description When you join Flynn Panera, as a General Manager, you join in our belief that food should not only taste good, but also be good for you. As a General Manager, you will be a part of something special where you will have the opportunity to connect with our amazing customers, impact our growing business, and most importantly serve local communities across the country. Come make a difference with Panera as a General Manager today! This is a great opportunity to hone and develop your management skills in preparation for advancement with Flynn - Panera. General Managers at our growing cafes supervise up to 60 staff members to ensure a top-quality service experience for our guests. As a Manager at Panera Bread, you would be responsible for providing outstanding leadership to your team. You should be passionate about the industry, inspiring others, coaching, counseling, creating a profitable environment, and delivering an exceptional customer experience. Our managers must maintain high standards of restaurant cleanliness, sanitation, food quality, and facility management. At Panera Bread, warmth is our business. It's what we do best. We look for like-minded individuals who are ready to surround themselves with fresh food and great people. We are looking for experienced restaurant professionals with a steady, stable employment track record, attention to detail, and outstanding interpersonal skills. This is an excellent opportunity to join a rapidly growing concept. Essential Duties and Responsibilities Restaurant management combines strategic planning, shift organization and day-to-day management activities. At Panera Bread, restaurant management is fast paced, highly demanding and very rewarding. Demonstrates sustainable long-term success, and the ability to maintain a profitable business. Ensures prompt, friendly service according to company guidelines, achieving established objectives of the unit on customer feedback reports. Directs overall activities and performance of employees on a shift-by-shift basis. Creates an Employer of Choice environment by encouraging a culture in accordance with Flynn Panera values and beliefs. Ensures the immediate response and rectifying of all guest complaints. Ensures guest contact as a priority with completion of required table visits established Flynn Panera standards. Maintains adequate inventory levels and adjusts par levels as needed. Ensures product preparation and presentation uncompromisingly meets company standards, using line checks to Flynn Panera standards. Effectively oversees/schedules employees to meet sales demands. Maintains effective safety and security programs according to company policy and government standards. Corrects unsafe practices or conditions. Promotes and leads restaurant organization, cleanliness and sanitation in compliance with Ecosure and Health Department standards. Performs routine maintenance and immediately advises Area Director of needed repairs. Institutes preventive maintenance and needed repairs of building and all equipment. Advises Area Director of any non-routine situations. Communicates with other managers daily through management log and shift change meetings and weekly through manager meetings. Ensures quality recruitment and referrals of potential management candidates. Maintains a trained staff through effective use of employment orientation, individual training sessions, employee meetings and implementation of company polices and training sessions. Ensures the constant development of employees through consistent heart-checks, one-on-one meetings and performance reviews, assessing the effectiveness of employees, providing candid, fair feedback and continuously working with employees on their areas of development. Ensures accurate staffing levels, using detailed interviews and company guidelines for proper selection of employees, based on competency identification. Partners with Area Director and Human Resources when additional staffing support is needed. Ensures acceptable employee performance and documents situations that require or could lead to disciplinary or corrective actions, involving the Area Director and Human Resources when investigations need to take place. Responsible for controlling costs in the restaurant by closely managing the Profit and Loss statement on a period-by-period basis. Ensures objectives are achieved while operating within all company guidelines, cultural values and following ethical business practices. Completes all other assigned duties and responsibilities. Education and Experience At least 3 years restaurant management experience Excellent communication, interpersonal and customer service skills Ability to work independently and as part of a team Degree or equivalent experience in Hospitality or Hotel/Restaurant Management is preferred Serve Safe Food Certification a plus Must have the "Run it Like you Own It Mentality" Perks for our employees: Competitive Salary Profit Sharing (varies by Market) Meal Discounts Health Benefits 401(k) Plan with Company Match Paid Vacation Development Opportunities Physical Standards: Mobility required during the entire shift, up to 10 hours. Standing for extended periods of time. Ability to safely bend, reach, carry, and stoop. Ability to safely lift up to 50 lbs. repetitively throughout a shift. The manager is responsible for performing the crucial responsibilities of this position with or without reasonable accommodation. The manager should notify Flynn Panera of any reasonable accommodation requests and may need to provide supporting medical documentation. This job description may not list all duties for this position and the manager in this position may be required to perform other duties to meet business needs. Flynn Panera reserves the right to revise this job description at any time. This job description is not a contract for employment, and either the associate or Flynn Panera may terminate employment at any time. Why Work for Flynn Panera? Flynn Panera is a growing franchise within Flynn Group that offers stability, opportunity for advancement as well as a great environment, training and benefits. We are committed to helping each employee work and live to their fullest potential within a culture you won't want to quit! Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team! PIbd8aacff3abe-1140

Job Description Job Description Job description: Sous Chef - Dallas, TX Aba $65,000-$75,000/year Full-Time Exempt Lettuce Entertain You Restaurants is growing Aba, our acclaimed Mediterranean concept, in Dallas, TX. Join a high-volume kitchen backed by one of the country's most respected restaurant groups. We're hiring a Sous Chef to run the line and lead a back-of-house team that doesn't cut corners. This is a hands-on leadership role for a cook who's ready to own a shift, not just work one. What You'll Do Run BOH shifts and oversee the line during service, ensuring food quality, presentation, and timing hit the mark Lead pre-shift meetings, line checks, temp checks, and cooler checks Partner with the GM and chef team to build prep lists and assign production duties Purchase and order food product and supplies; help track and control food cost Interview, hire, train, coach, and develop BOH team members Ensure sanitation, safety, and food allergy procedures are followed to the letter Close down the kitchen - breaking down the line, closing coolers and employee areas What You Bring Minimum 3 years of salaried leadership experience in a high-volume, full-service restaurant Upscale restaurant background preferred over fast casual or casual concepts A team-first attitude and the ability to multitask calmly under pressure Ability to stand/walk a full shift and lift up to 50 lbs Availability for early mornings, late nights, and weekends Please note: this role is a fit for candidates coming from upscale, full-service restaurants only - experience from fast casual/casual concepts, cafeterias, country clubs, nursing homes, schools, or contract kitchens will not transfer to this environment. A note on growth: this is a high-volume, high-standards kitchen. It's the right move for a cook ready to level up - not for someone looking for an immediate jump to Executive Chef.

Job Description Job Description Chef Manager - Corporate Café Birmingham, AL Schedule: Monday-Friday Day Hours - $65-70,000 Position Overview We are seeking an experienced, energetic, and hands-on Chef Manager to lead the culinary operations of a high-quality corporate café. This position is ideal for a chef who enjoys being actively involved in daily kitchen operations while also providing strong leadership, organization, and team development. The Chef Manager will oversee food preparation, menu execution, quality standards, inventory, ordering, food safety, and daily café operations. The successful candidate will lead by example, working alongside the culinary team to ensure exceptional food, service, and guest satisfaction. This is a Monday-Friday position with no regular weekend schedule, making it an excellent opportunity for a culinary professional seeking a consistent corporate schedule. Qualifications 3+ years of professional culinary experience, preferably in a café, corporate dining, hotel, restaurant, or high-volume food-service environment. Previous experience in a Chef, Sous Chef, Chef Manager, or Kitchen Manager role. Strong cooking and culinary skills with a passion for quality food. Proven ability to lead and develop a culinary team. Experience with menu planning, recipe execution, ordering, inventory, and food-cost management. Strong knowledge of food safety and sanitation practices. Excellent organizational and communication skills. Ability to work efficiently in a fast-paced environment while maintaining attention to detail. Comfortable being hands-on in the kitchen and leading from the front. Culinary degree or equivalent professional experience preferred. Food safety certification such as ServSafe preferred or required based on local regulations. Ideal Candidate The ideal candidate is a working chef and strong people leader who takes pride in both the food and the operation. You bring a positive attitude, strong work ethic, creativity, and a commitment to delivering an outstanding café experience every day. What We Offer Monday-Friday schedule Consistent daytime corporate dining environment No regular weekend or late-night shifts Opportunity to lead and develop a culinary team Creative input into menus and daily food offerings Professional corporate environment Opportunity for growth and advancement Please email resume : Ben Schwartz President Harper Associates Company Description Harper Associates specializes in the permanent placement of experienced personnel. Founded in 1968, Harper Associates has built an excellent reputation in the recruitment industry. Our long-standing history in the industry makes us unique. While we have progressed with the times, we still strive to offer personal attention and dedication to meet our clients' needs. Harper Consultants are constantly networking, creating a continuous pool of experienced professionals to choose from. Company Description Harper Associates specializes in the permanent placement of experienced personnel. Founded in 1968, Harper Associates has built an excellent reputation in the recruitment industry. Our long-standing history in the industry makes us unique. While we have progressed with the times, we still strive to offer personal attention and dedication to meet our clients' needs. Harper Consultants are constantly networking, creating a continuous pool of experienced professionals to choose from.

Job Description Job Description Job description: Sous Chef - Austin, TX Aba & Ema $65,000-$75,000/year Full-Time Exempt Lettuce Entertain You Restaurants is growing Aba, our acclaimed Mediterranean concept, in Dallas, TX. Join a high-volume kitchen backed by one of the country's most respected restaurant groups. We're hiring a Sous Chef to run the line and lead a back-of-house team that doesn't cut corners. This is a hands-on leadership role for a cook who's ready to own a shift, not just work one. What You'll Do Run BOH shifts and oversee the line during service, ensuring food quality, presentation, and timing hit the mark Lead pre-shift meetings, line checks, temp checks, and cooler checks Partner with the GM and chef team to build prep lists and assign production duties Purchase and order food product and supplies; help track and control food cost Interview, hire, train, coach, and develop BOH team members Ensure sanitation, safety, and food allergy procedures are followed to the letter Close down the kitchen - breaking down the line, closing coolers and employee areas What You Bring Minimum 3 years of salaried leadership experience in a high-volume, full-service restaurant Upscale restaurant background preferred over fast casual or casual concepts A team-first attitude and the ability to multitask calmly under pressure Ability to stand/walk a full shift and lift up to 50 lbs Availability for early mornings, late nights, and weekends Please note: this role is a fit for candidates coming from upscale, full-service restaurants only - experience from fast casual/casual concepts, cafeterias, country clubs, nursing homes, schools, or contract kitchens will not transfer to this environment. A note on growth: this is a high-volume, high-standards kitchen. It's the right move for a cook ready to level up - not for someone looking for an immediate jump to Executive Chef.