Description: Waitstaff/Server Coeur d'Alene, ID Description of the Company: For more than 100 years, Orchard Ridge Assisted Living has cared for seniors. We are a nonprofit and one of only a few assisted living's that have been awarded the Gold Excellence of Care by the Idaho Department of Health and Welfare! Our team works cooperatively together to ensure all resident needs are met. Duties for Waitstaff: Assist with meal preparations to include but are not limited to the following: Chop, dice, slice, prep for cooks needs Prepare salads, side dishes, deserts, soups, and alternate lunch salad plates Clean the prep area Wash pots, pans, and dishes Serve meals in the Assisted Living/Dementia building Have a good understanding of portion control Assist with catered events and holiday meals Work closely with the nursing staff to see that residents' needs are met Must be flexible and able to step into any position Have a complete understanding of the Health Department regulations and food handling (will train) Other duties as assigned Must be able to lift 50 pounds Must be able to be on your feet for long periods of time Have a love for seniors Schedule: Saturday & Sunday 8am-6pm Extra $2 an hour on Saturday & Sunday Salary: $16-17 per hour (plus weekend $2/hr differential) Benefits: Fee meal during shift Health Insurance - employer pays 75% Dental Insurance Vision Insurance Short Term Disability Insurance Accident Insurance Telemedicine Critical Illness Insurance Life Insurance ($10,000 employer paid) Vacation starts accruing from day 1 and is available to use after 90 days of employment Sick Pay starts accruing from day 1 and is available to use after 90 days of employment Scholarship opportunities 401k with employer matching funds up to 3% of gross (After 1 year of employment) This Job Is Ideal for Someone Who Is: Dependable more reliable than spontaneous People-oriented enjoys interacting with people and working on group projects Adaptable/flexible enjoys doing work that requires frequent shifts in direction Detail-oriented would rather focus on the details of work than the bigger picture Requirements: Compensation details: 16-17 Hourly Wage PIe6e3-2213
09/18/2024
Full time
Description: Waitstaff/Server Coeur d'Alene, ID Description of the Company: For more than 100 years, Orchard Ridge Assisted Living has cared for seniors. We are a nonprofit and one of only a few assisted living's that have been awarded the Gold Excellence of Care by the Idaho Department of Health and Welfare! Our team works cooperatively together to ensure all resident needs are met. Duties for Waitstaff: Assist with meal preparations to include but are not limited to the following: Chop, dice, slice, prep for cooks needs Prepare salads, side dishes, deserts, soups, and alternate lunch salad plates Clean the prep area Wash pots, pans, and dishes Serve meals in the Assisted Living/Dementia building Have a good understanding of portion control Assist with catered events and holiday meals Work closely with the nursing staff to see that residents' needs are met Must be flexible and able to step into any position Have a complete understanding of the Health Department regulations and food handling (will train) Other duties as assigned Must be able to lift 50 pounds Must be able to be on your feet for long periods of time Have a love for seniors Schedule: Saturday & Sunday 8am-6pm Extra $2 an hour on Saturday & Sunday Salary: $16-17 per hour (plus weekend $2/hr differential) Benefits: Fee meal during shift Health Insurance - employer pays 75% Dental Insurance Vision Insurance Short Term Disability Insurance Accident Insurance Telemedicine Critical Illness Insurance Life Insurance ($10,000 employer paid) Vacation starts accruing from day 1 and is available to use after 90 days of employment Sick Pay starts accruing from day 1 and is available to use after 90 days of employment Scholarship opportunities 401k with employer matching funds up to 3% of gross (After 1 year of employment) This Job Is Ideal for Someone Who Is: Dependable more reliable than spontaneous People-oriented enjoys interacting with people and working on group projects Adaptable/flexible enjoys doing work that requires frequent shifts in direction Detail-oriented would rather focus on the details of work than the bigger picture Requirements: Compensation details: 16-17 Hourly Wage PIe6e3-2213
Description: The Argyle is born from an exciting and imaginative idea, nourished by countless hours, days, and years of dedicated, selfless service, supported by the enthusiastic patronage of an active membership. The Argyle stands today, unique in all the world, a successful and dynamic private club providing one of the finest dining facilities to be found anywhere and, at the same time, contributing with significance to the welfare of humankind through meaningful support of biomedical research. Are you passionate about delivering exceptional service and creating memorable dining experiences? We're seeking a dedicated and enthusiastic Dining Room Server Assistant to join our dynamic team. In this role, you'll be at the heart of our service operations, ensuring our guests enjoy a seamless and delightful experience. If you thrive in a fast-paced environment, excel at multitasking, and take pride in maintaining a clean and organized dining area, we want to hear from you! Come be a part of our team and contribute to a vibrant and welcoming atmosphere where every detail counts. Requirements: Set up and maintain the wait staff station for efficient service. Prepare and serve bread, water, and butter as needed. Bus tables promptly to ensure a clean dining environment. Assist with dishwashing area cleanliness and organization. Set and reset tables and adjust dining layouts as required. Attend pre-service meetings and training sessions. Address members by name for a personalized experience. Adhere to service guidelines and safety policies. Maintain a professional appearance and confidentiality. Assist with cocktail service, food running, and other duties as needed. Qualifications: Experience as a server assistant preferred. Demonstrate proficiency in reading and communicating in English. Ability to take direction and work in a team environment. Ability to work calmly and effectively under pressure. Problem solver, self-motivated, and organized. Have current Food Handler Certification or able to obtain Have current TABC Certification or able to obtain Ability to lift and transport packages, cases, or objects of up to 50 lbs. Benefits: Competitive salary based on experience. Health, dental, and vision insurance. Opportunities for professional growth and development. Employee meal benefits. A supportive and dynamic work environment. PIe21d81865a13-3039
09/17/2024
Full time
Description: The Argyle is born from an exciting and imaginative idea, nourished by countless hours, days, and years of dedicated, selfless service, supported by the enthusiastic patronage of an active membership. The Argyle stands today, unique in all the world, a successful and dynamic private club providing one of the finest dining facilities to be found anywhere and, at the same time, contributing with significance to the welfare of humankind through meaningful support of biomedical research. Are you passionate about delivering exceptional service and creating memorable dining experiences? We're seeking a dedicated and enthusiastic Dining Room Server Assistant to join our dynamic team. In this role, you'll be at the heart of our service operations, ensuring our guests enjoy a seamless and delightful experience. If you thrive in a fast-paced environment, excel at multitasking, and take pride in maintaining a clean and organized dining area, we want to hear from you! Come be a part of our team and contribute to a vibrant and welcoming atmosphere where every detail counts. Requirements: Set up and maintain the wait staff station for efficient service. Prepare and serve bread, water, and butter as needed. Bus tables promptly to ensure a clean dining environment. Assist with dishwashing area cleanliness and organization. Set and reset tables and adjust dining layouts as required. Attend pre-service meetings and training sessions. Address members by name for a personalized experience. Adhere to service guidelines and safety policies. Maintain a professional appearance and confidentiality. Assist with cocktail service, food running, and other duties as needed. Qualifications: Experience as a server assistant preferred. Demonstrate proficiency in reading and communicating in English. Ability to take direction and work in a team environment. Ability to work calmly and effectively under pressure. Problem solver, self-motivated, and organized. Have current Food Handler Certification or able to obtain Have current TABC Certification or able to obtain Ability to lift and transport packages, cases, or objects of up to 50 lbs. Benefits: Competitive salary based on experience. Health, dental, and vision insurance. Opportunities for professional growth and development. Employee meal benefits. A supportive and dynamic work environment. PIe21d81865a13-3039
Etched is building AI chips that are hard-coded for individual model architectures. Our first product (Sohu) only supports transformers, but has an order of magnitude more throughput and lower latency than a B200. With Etched ASICs, you can build products that would be impossible with GPUs, like real-time video generation models and extremely deep chain-of-thought reasoning. Software Engineer, Infrastructure Performance Designing and writing software for new ASICs is hard, and requires a huge amount of software and tooling. It is even more challenging for model-specific ASICs, as it is important for them to hit the market at the right time, and thus moving fast is essential. You will make sure our CI tests run quickly, and if not, will decide what hardware to purchase/what tooling to use to speed them up. You will help us scope out and build internal tools to ship this chip, as well as subsequent chips, as fast as possible. You will also help us set up and provision new servers and hardware, working with an IT team if necessary. The scope and title of this role can be modified for exceptional candidates. Representative projects: Spec out a server using a 6 GHz desktop CPU to speed up single-threaded workloads Decide if moving our servers to the cloud/a colo facility makes sense to improve uptime Work with IT to connect our hypervisor to our CI Set up networking infrastructure to allow Jupyter notebook users to connect to our servers, without waiting for them to be restarted. Automate the process of setting up accounts for new hires. You may be a good fit if you: Are highly technical Possess expert-level scripting skills, and a deep understanding of datacenter IT work Would rather automate the IT team's work than do it yourself Have 1+ years of software engineering experience Pick up slack, even if it goes outside your job description Want to learn more about machine learning research We encourage you to apply even if you do not believe you meet every single qualification. Strong candidates may also have experience with: GPU kernel profiling and low-level programming Transformer optimizations, such as FlashAttention Ongoing research in machine learning How we're different: Etched believes in the Bitter Lesson. We think most of the progress in the AI field has come from using more FLOPs to train and run models, and the best way to get more FLOPs is to build model-specific hardware. Larger and larger training runs encourage companies to consolidate around fewer model architectures, which creates a market for single-model ASICs. We are a fully in-person team in Cupertino, and greatly value engineering skills. We do not have boundaries between engineering and research, and we expect all of our technical staff to contribute to both as needed. Full medical, dental, and vision packages, with 100% of premium covered, 90% for dependents Housing subsidy of $2,000/month for those living within walking distance of the office Daily lunch and dinner in our office Relocation support for those moving to Cupertino
09/16/2024
Full time
Etched is building AI chips that are hard-coded for individual model architectures. Our first product (Sohu) only supports transformers, but has an order of magnitude more throughput and lower latency than a B200. With Etched ASICs, you can build products that would be impossible with GPUs, like real-time video generation models and extremely deep chain-of-thought reasoning. Software Engineer, Infrastructure Performance Designing and writing software for new ASICs is hard, and requires a huge amount of software and tooling. It is even more challenging for model-specific ASICs, as it is important for them to hit the market at the right time, and thus moving fast is essential. You will make sure our CI tests run quickly, and if not, will decide what hardware to purchase/what tooling to use to speed them up. You will help us scope out and build internal tools to ship this chip, as well as subsequent chips, as fast as possible. You will also help us set up and provision new servers and hardware, working with an IT team if necessary. The scope and title of this role can be modified for exceptional candidates. Representative projects: Spec out a server using a 6 GHz desktop CPU to speed up single-threaded workloads Decide if moving our servers to the cloud/a colo facility makes sense to improve uptime Work with IT to connect our hypervisor to our CI Set up networking infrastructure to allow Jupyter notebook users to connect to our servers, without waiting for them to be restarted. Automate the process of setting up accounts for new hires. You may be a good fit if you: Are highly technical Possess expert-level scripting skills, and a deep understanding of datacenter IT work Would rather automate the IT team's work than do it yourself Have 1+ years of software engineering experience Pick up slack, even if it goes outside your job description Want to learn more about machine learning research We encourage you to apply even if you do not believe you meet every single qualification. Strong candidates may also have experience with: GPU kernel profiling and low-level programming Transformer optimizations, such as FlashAttention Ongoing research in machine learning How we're different: Etched believes in the Bitter Lesson. We think most of the progress in the AI field has come from using more FLOPs to train and run models, and the best way to get more FLOPs is to build model-specific hardware. Larger and larger training runs encourage companies to consolidate around fewer model architectures, which creates a market for single-model ASICs. We are a fully in-person team in Cupertino, and greatly value engineering skills. We do not have boundaries between engineering and research, and we expect all of our technical staff to contribute to both as needed. Full medical, dental, and vision packages, with 100% of premium covered, 90% for dependents Housing subsidy of $2,000/month for those living within walking distance of the office Daily lunch and dinner in our office Relocation support for those moving to Cupertino
Requisition ID: R Category: Administrative Services Location: Cheyenne - WY, United States of America Citizenship Required: United States Citizenship Clearance Type: None Telecommute: No- Teleworking not available for this position Shift: 1st Shift (United States of America) Travel Required: No Positions Available: 1 At Northrop Grumman, our employees have incredible opportunities to work on revolutionary systems that impact people's lives around the world today, and for generations to come. Our pioneering and inventive spirit has enabled us to be at the forefront of many technological advancements in our nation's history - from the first flight across the Atlantic Ocean, to stealth bombers, to landing on the moon. We look for people who have bold new ideas, courage and a pioneering spirit to join forces to invent the future, and have fun along the way. Our culture thrives on intellectual curiosity, cognitive diversity and bringing your whole self to work - and we have an insatiable drive to do what others think is impossible. Our employees are not only part of history, they're making history. Embark on a career putting innovative, reliable, and agile products and ideas into orbit, and beyond. Northrop Grumman has opportunities waiting for you that play a vital role in human space exploration, national defense, and scientific discovery, supporting multiple programs across the universe. With us, you'll discover a culture of curiosity and collaboration that will have you Defining Possible from the day you start. Our space systems connect and protect millions of people on earth every day, now and for the future. Explore your future and launch your career today.Northrop Grumman Space Systems is seeking a Administrative Assistant 4. This position will be located in Cheyenne, WY and will support the GBSD program. This role may offer a competitive relocation assistance package.What you'll get to do:Northrop Grumman Strategic Deterrent Systems Division is seeking a highly motivated individual to join our team in an Administrative Assistant level 4 role in Cheyenne, WY. The selected candidate will perform a variety of administrative activities in support of Strategic Deterrent Systems Division's (SDS) Cheyenne Wyoming Operations Center (CWOC). The CWOC is responsible for facilities management, community relations, operations in support of Intercontinental Ballistic Missile (ICBM) sustainment and Ground Based Strategic Deterrent deployment, strategy, staffing, work execution, training, budgeting, and administration of SDS activities in Cheyenne, WY, Great Falls, MT and Minot, ND. Primary assignments include maintaining management calendars, organizing and scheduling meetings, coordinating travel and submitting expense reports, supporting site visits, preparing reports, maintaining spreadsheets, and providing documentation support. The selected candidate will support the on-site project manager and subordinate managers. The selected candidate must be dependable, have excellent interpersonal and communication skills, work calmly and effectively under tight deadlines, and interact positively with senior management and support staff. Candidate must possess strong office management skills, organization, and prioritization of tasks under minimal supervision.• Support team and site events, training sessions, customer meetings, visitor coordination, catering, special projects, and group events• Collect input from the CWOC team and produce periodic activity reports for submission to division leaders• Prepare and coordinate numerous meetings involving staffing, hiring, process compliance, and initiatives• Execute administrative tasks in support of facility management• Serve as administrator for the CWOC's staffing, hiring, and procedures databases• Process requests for office space, server access and computing needs• Purchase and maintain office supply stocks• Provide additional clerical and administrative assistance as needed in addition to items specifically listed above• Arrange meetings and teleconferences• Maintain and synchronize calendars• Arrange travel and prepare associated expense reports• Support coordination and integration of presentation material from team members and help execute customer and team meetings.• Answer questions and solve problems related to office operations and established policies and procedures• Coordinate office workspace planning, ordering office equipment with the facilities and IT organizations• Interface with all levels of Program personnel and Customers• Process visit requests, badges and accounts forms• Support and collaborate with other Administrative Assistants as needed• Support special event planning and catering, such as meal planning, ordering food from caterers, delivering food, cleanup and expensingAs a full-time employee of Northrop Grumman Space Systems, you are eligible for our robust benefits package including: • Medical, Dental & Vision coverage • 401k • Educational Assistance • Life Insurance • Employee Assistance Programs & Work/Life Solutions • Paid Time Off • Health & Wellness Resources • Employee Discounts This position's standard work schedule is a 9/80. The 9/80 schedule allows employees who work a nine-hour day Monday through Thursday to take every other Friday off. You'll Bring These Qualifications:• Minimum High School Diploma/GED with six (6) years of additional education and/or experience• Experience in Microsoft Office Suite including Word, PowerPoint, Outlook, Excel• Experience in reviewing and editing written material for correct spelling and grammar• Experience with organizing/maintaining/deconflicting schedules, meetings, and travel arrangements• Ability to obtain & maintain a DoD secret security clearance (US Citizenship Required)These Qualifications Would be Nice to Have: • Associates or Bachelor degree• Experience managing travel, including international travel• Experience in Concur/ITRIP, I-Buy, NG My IT, SAP• Current & active DoD secret security clearance or higher Salary Range: 52200 - 87000 Employees may be eligible for a discretionary bonus in addition to base pay. Annual bonuses are designed to reward individual contributions as well as allow employees to share in company results. Employees in Vice President or Director positions may be eligible for Long Term Incentives. In addition, Northrop Grumman provides a variety of benefits including health insurance coverage, life and disability insurance, savings plan, Company paid holidays and paid time off (PTO) for vacation and/or personal business. Northrop Grumman is committed to hiring and retaining a diverse workforce. We are proud to be an Equal Opportunity/Affirmative Action Employer, making decisions without regard to race, color, religion, creed, sex, sexual orientation, gender identity, marital status, national origin, age, veteran status, disability, or any other protected class. For our complete EEO/AA and Pay Transparency statement, please visit U.S. Citizenship is required for most positions.
11/10/2021
Full time
Requisition ID: R Category: Administrative Services Location: Cheyenne - WY, United States of America Citizenship Required: United States Citizenship Clearance Type: None Telecommute: No- Teleworking not available for this position Shift: 1st Shift (United States of America) Travel Required: No Positions Available: 1 At Northrop Grumman, our employees have incredible opportunities to work on revolutionary systems that impact people's lives around the world today, and for generations to come. Our pioneering and inventive spirit has enabled us to be at the forefront of many technological advancements in our nation's history - from the first flight across the Atlantic Ocean, to stealth bombers, to landing on the moon. We look for people who have bold new ideas, courage and a pioneering spirit to join forces to invent the future, and have fun along the way. Our culture thrives on intellectual curiosity, cognitive diversity and bringing your whole self to work - and we have an insatiable drive to do what others think is impossible. Our employees are not only part of history, they're making history. Embark on a career putting innovative, reliable, and agile products and ideas into orbit, and beyond. Northrop Grumman has opportunities waiting for you that play a vital role in human space exploration, national defense, and scientific discovery, supporting multiple programs across the universe. With us, you'll discover a culture of curiosity and collaboration that will have you Defining Possible from the day you start. Our space systems connect and protect millions of people on earth every day, now and for the future. Explore your future and launch your career today.Northrop Grumman Space Systems is seeking a Administrative Assistant 4. This position will be located in Cheyenne, WY and will support the GBSD program. This role may offer a competitive relocation assistance package.What you'll get to do:Northrop Grumman Strategic Deterrent Systems Division is seeking a highly motivated individual to join our team in an Administrative Assistant level 4 role in Cheyenne, WY. The selected candidate will perform a variety of administrative activities in support of Strategic Deterrent Systems Division's (SDS) Cheyenne Wyoming Operations Center (CWOC). The CWOC is responsible for facilities management, community relations, operations in support of Intercontinental Ballistic Missile (ICBM) sustainment and Ground Based Strategic Deterrent deployment, strategy, staffing, work execution, training, budgeting, and administration of SDS activities in Cheyenne, WY, Great Falls, MT and Minot, ND. Primary assignments include maintaining management calendars, organizing and scheduling meetings, coordinating travel and submitting expense reports, supporting site visits, preparing reports, maintaining spreadsheets, and providing documentation support. The selected candidate will support the on-site project manager and subordinate managers. The selected candidate must be dependable, have excellent interpersonal and communication skills, work calmly and effectively under tight deadlines, and interact positively with senior management and support staff. Candidate must possess strong office management skills, organization, and prioritization of tasks under minimal supervision.• Support team and site events, training sessions, customer meetings, visitor coordination, catering, special projects, and group events• Collect input from the CWOC team and produce periodic activity reports for submission to division leaders• Prepare and coordinate numerous meetings involving staffing, hiring, process compliance, and initiatives• Execute administrative tasks in support of facility management• Serve as administrator for the CWOC's staffing, hiring, and procedures databases• Process requests for office space, server access and computing needs• Purchase and maintain office supply stocks• Provide additional clerical and administrative assistance as needed in addition to items specifically listed above• Arrange meetings and teleconferences• Maintain and synchronize calendars• Arrange travel and prepare associated expense reports• Support coordination and integration of presentation material from team members and help execute customer and team meetings.• Answer questions and solve problems related to office operations and established policies and procedures• Coordinate office workspace planning, ordering office equipment with the facilities and IT organizations• Interface with all levels of Program personnel and Customers• Process visit requests, badges and accounts forms• Support and collaborate with other Administrative Assistants as needed• Support special event planning and catering, such as meal planning, ordering food from caterers, delivering food, cleanup and expensingAs a full-time employee of Northrop Grumman Space Systems, you are eligible for our robust benefits package including: • Medical, Dental & Vision coverage • 401k • Educational Assistance • Life Insurance • Employee Assistance Programs & Work/Life Solutions • Paid Time Off • Health & Wellness Resources • Employee Discounts This position's standard work schedule is a 9/80. The 9/80 schedule allows employees who work a nine-hour day Monday through Thursday to take every other Friday off. You'll Bring These Qualifications:• Minimum High School Diploma/GED with six (6) years of additional education and/or experience• Experience in Microsoft Office Suite including Word, PowerPoint, Outlook, Excel• Experience in reviewing and editing written material for correct spelling and grammar• Experience with organizing/maintaining/deconflicting schedules, meetings, and travel arrangements• Ability to obtain & maintain a DoD secret security clearance (US Citizenship Required)These Qualifications Would be Nice to Have: • Associates or Bachelor degree• Experience managing travel, including international travel• Experience in Concur/ITRIP, I-Buy, NG My IT, SAP• Current & active DoD secret security clearance or higher Salary Range: 52200 - 87000 Employees may be eligible for a discretionary bonus in addition to base pay. Annual bonuses are designed to reward individual contributions as well as allow employees to share in company results. Employees in Vice President or Director positions may be eligible for Long Term Incentives. In addition, Northrop Grumman provides a variety of benefits including health insurance coverage, life and disability insurance, savings plan, Company paid holidays and paid time off (PTO) for vacation and/or personal business. Northrop Grumman is committed to hiring and retaining a diverse workforce. We are proud to be an Equal Opportunity/Affirmative Action Employer, making decisions without regard to race, color, religion, creed, sex, sexual orientation, gender identity, marital status, national origin, age, veteran status, disability, or any other protected class. For our complete EEO/AA and Pay Transparency statement, please visit U.S. Citizenship is required for most positions.
Attitash Mountain Resort offers more than just a ski area--it's a home away from home.* Join our team and experience warmth, friendliness and the ultimate winter lifestyle. A mountain of possibilities awaits*. []() This individual will be responsible for providing friendly and courteous service of food, wine, alcoholic and non-alcoholic beverages to guests while following state laws and corporate guidelines. Responsibilities include, but are not limited to: * Responsible for having a strong food knowledge base as well as a very detailed understanding and memorization of the current menu items which include all alcoholic and non-alcoholic drinks, as well as food and specials. * Handle all opening and closing duties required to operate the restaurant and ensures that all stocking is done, tables are properly set and the dining room is clean. * Exhibit strong menu, beverage and wine knowledge to make recommendations for guests on various offerings. * Responsible for the completion of all side work assigned and seek out additional responsibilities to help the dining room function smoothly when work assigned is complete. * Capable of multi-tasking and working at a fast but thorough pace. * Attends the daily pre-shift meeting to learn any important daily information as well as any other scheduled staff meetings. * Responsible for being a team player and communicating effectively with both front and back of the house * Daily responsibilities may include any or all of the following: taking food/beverage orders, expediting food, serving food and drinks, bussing and clearing tables, cleaning, stocking, polishing silver, glass and dishware, trash and recycling removal, and smooth and efficient set up and tear down of daily dining operations. * All employees are charged with the responsibility to follow all rules and policies of the facility they are employed and Vail Resorts Inc. * Other duties as assigned *Qualifications*: * Must be 21 years or older - required * High School Diploma or equivalent - required * Able to communicate effectively in English - required * At least 2 years prior fine dining waitstaff experience - required * Able to lift and carry at least 50 lbs - required * Able to stand for long periods of time - required * Afternoons, nights, weekends and holidays - required * Must have a good attitude, seeking to provide the best guest experience possible * Positive work ethic * Team-oriented attitude * Excellent guest service * TIPS certification required - will provide with TIPS training within 30 days of hire if necessary * In-person interview - required * Italian wine knowledge - preferred *Benefits include:* * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development *Reach Your Peak at Vail Resorts. *As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you're looking for seasonal work or the career of a lifetime, join us today to reach your peak. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 337149 Requirements: Vail Resorts
09/14/2021
Full time
Attitash Mountain Resort offers more than just a ski area--it's a home away from home.* Join our team and experience warmth, friendliness and the ultimate winter lifestyle. A mountain of possibilities awaits*. []() This individual will be responsible for providing friendly and courteous service of food, wine, alcoholic and non-alcoholic beverages to guests while following state laws and corporate guidelines. Responsibilities include, but are not limited to: * Responsible for having a strong food knowledge base as well as a very detailed understanding and memorization of the current menu items which include all alcoholic and non-alcoholic drinks, as well as food and specials. * Handle all opening and closing duties required to operate the restaurant and ensures that all stocking is done, tables are properly set and the dining room is clean. * Exhibit strong menu, beverage and wine knowledge to make recommendations for guests on various offerings. * Responsible for the completion of all side work assigned and seek out additional responsibilities to help the dining room function smoothly when work assigned is complete. * Capable of multi-tasking and working at a fast but thorough pace. * Attends the daily pre-shift meeting to learn any important daily information as well as any other scheduled staff meetings. * Responsible for being a team player and communicating effectively with both front and back of the house * Daily responsibilities may include any or all of the following: taking food/beverage orders, expediting food, serving food and drinks, bussing and clearing tables, cleaning, stocking, polishing silver, glass and dishware, trash and recycling removal, and smooth and efficient set up and tear down of daily dining operations. * All employees are charged with the responsibility to follow all rules and policies of the facility they are employed and Vail Resorts Inc. * Other duties as assigned *Qualifications*: * Must be 21 years or older - required * High School Diploma or equivalent - required * Able to communicate effectively in English - required * At least 2 years prior fine dining waitstaff experience - required * Able to lift and carry at least 50 lbs - required * Able to stand for long periods of time - required * Afternoons, nights, weekends and holidays - required * Must have a good attitude, seeking to provide the best guest experience possible * Positive work ethic * Team-oriented attitude * Excellent guest service * TIPS certification required - will provide with TIPS training within 30 days of hire if necessary * In-person interview - required * Italian wine knowledge - preferred *Benefits include:* * Free Ski passes for employees and dependents * Discount lift tickets for friends and family * Free ski lessons * Discounted lodging, food, gear and mountain shuttles * Discounted bike haul & golf * Medical, Dental, and Vision plans (full-time positions) * 401(k) Retirement Plan * Excellent training and professional development *Reach Your Peak at Vail Resorts. *As a community of adventurers and discoverers, Vail Resorts delivers an experience of a lifetime to our guests and our employees. Our team is made whole by the brave, passionate individuals who ambitiously push boundaries and challenge the status quo. Whether you're looking for seasonal work or the career of a lifetime, join us today to reach your peak. Vail Resorts is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability, protected veteran status or any other status protected by applicable law. Requisition ID 337149 Requirements: Vail Resorts
Do you enjoy serving aging, active adults? Wesley has an opening for a part time server up to 24 hours per week. Must be able to work evenings and weekends. May work at either Terrace or Gardens Dining Room. JOB SUMMARY Depending on the campus location, the Wait-staff may report to the Assistant Director of Culinary Services or the Director of Culinary Services. This position will set up the dining room, take meal orders and serve food. Work also includes clearing, cleaning and setting a section. ESSENTIAL FUNCTIONS Maintain sanitation and safety standards. Take orders and serve residents in a timely and gracious manner, including watching for and helping any resident needing assistance throughout the entire meal. Clear, clean and setup a section, including washing tables, chairs and pedestals and vacuuming; assist with any related cleaning duties in the department. Set-up, serve and clean up after special events. Answer phone, assist residents with food purchases and prepare coffee as required. Perform section duties including, but not limited to: creamer and fill pitchers, dish desserts, pre-pour beverages, plate butter, make garnishes and dish fruit for breakfast. Deliver (and/or return) room trays to/from residents unable to attend meals. Perform other duties and projects as assigned. QUALIFICATIONS/REQUIREMENTS Education Background No Education Background required for this position. Licensure, Registration, Certification Current Washington State Food Handler's Permit. Special Training/Skills Understanding and knowledge of nutrition and diet and related procedures. Knowledge of and practicing sanitation, cleanliness and personal hygiene. Basic computer skills needed. Reliability in attendance and punctuality. Pleasant demeanor, including good communication skills and cooperative attitude when working with staff and residents. Maturity and sensitivity toward employees, residents, visitors and guests. Demonstrated ability to manage time effectively and efficiently. Demonstrated ability to be patience, flexible and adaptable. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Work Experience On-the-Job training will be provided. Physical Demands Able to work on ones feet for long periods of time. Able to bend, squat, reach and carry numerous items daily. Able to push loaded carts long distances. Able to push and carry up to 40 pounds on a regular basis. Able to adjust to frequent temperature changes when entering/exiting refrigerators and freezers. Able to work overtime, weekends and holidays as necessary. Understand there is a possibility of cuts, burns and falls in light of good safety measures. INFECTIOUS RISK CATEGORY NO RISK. No contact with patient's blood or other body fluids. No protective equipment required to be worn. I have received, read and understand the above job description and can perform the essential functions of the job with or without reasonable accommodation. In the event I need future reasonable accommodation(s) it is my responsibility to submit that request in writing to Human Resources for review. SOME (COVID-19) RISK: Possible occupational exposure to residents or clients with COVID-19. May require personal protective equipment (PPE) to be worn during some aspects or seasons of job. Wesley is a not for-profit organization that provides a network of services offering a continuum of care for older adults. It is affiliated with the Pacific Northwest Annual Conference of the United Methodist Church. Retirement Communities and Health Services for (and by) people who love life. Wesley has a non-discrimination policy and is an Equal Opportunity Employer. PI
09/11/2021
Full time
Do you enjoy serving aging, active adults? Wesley has an opening for a part time server up to 24 hours per week. Must be able to work evenings and weekends. May work at either Terrace or Gardens Dining Room. JOB SUMMARY Depending on the campus location, the Wait-staff may report to the Assistant Director of Culinary Services or the Director of Culinary Services. This position will set up the dining room, take meal orders and serve food. Work also includes clearing, cleaning and setting a section. ESSENTIAL FUNCTIONS Maintain sanitation and safety standards. Take orders and serve residents in a timely and gracious manner, including watching for and helping any resident needing assistance throughout the entire meal. Clear, clean and setup a section, including washing tables, chairs and pedestals and vacuuming; assist with any related cleaning duties in the department. Set-up, serve and clean up after special events. Answer phone, assist residents with food purchases and prepare coffee as required. Perform section duties including, but not limited to: creamer and fill pitchers, dish desserts, pre-pour beverages, plate butter, make garnishes and dish fruit for breakfast. Deliver (and/or return) room trays to/from residents unable to attend meals. Perform other duties and projects as assigned. QUALIFICATIONS/REQUIREMENTS Education Background No Education Background required for this position. Licensure, Registration, Certification Current Washington State Food Handler's Permit. Special Training/Skills Understanding and knowledge of nutrition and diet and related procedures. Knowledge of and practicing sanitation, cleanliness and personal hygiene. Basic computer skills needed. Reliability in attendance and punctuality. Pleasant demeanor, including good communication skills and cooperative attitude when working with staff and residents. Maturity and sensitivity toward employees, residents, visitors and guests. Demonstrated ability to manage time effectively and efficiently. Demonstrated ability to be patience, flexible and adaptable. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Work Experience On-the-Job training will be provided. Physical Demands Able to work on ones feet for long periods of time. Able to bend, squat, reach and carry numerous items daily. Able to push loaded carts long distances. Able to push and carry up to 40 pounds on a regular basis. Able to adjust to frequent temperature changes when entering/exiting refrigerators and freezers. Able to work overtime, weekends and holidays as necessary. Understand there is a possibility of cuts, burns and falls in light of good safety measures. INFECTIOUS RISK CATEGORY NO RISK. No contact with patient's blood or other body fluids. No protective equipment required to be worn. I have received, read and understand the above job description and can perform the essential functions of the job with or without reasonable accommodation. In the event I need future reasonable accommodation(s) it is my responsibility to submit that request in writing to Human Resources for review. SOME (COVID-19) RISK: Possible occupational exposure to residents or clients with COVID-19. May require personal protective equipment (PPE) to be worn during some aspects or seasons of job. Wesley is a not for-profit organization that provides a network of services offering a continuum of care for older adults. It is affiliated with the Pacific Northwest Annual Conference of the United Methodist Church. Retirement Communities and Health Services for (and by) people who love life. Wesley has a non-discrimination policy and is an Equal Opportunity Employer. PI
Wesley Des Moines has an opening for a Waitstaff full time server up to 40 hours per week. Must be able to work evenings and weekends. May work at either Terrace or Gardens Dining Room. JOB SUMMARY Depending on the campus location, the Waitstaff may report to the Assistant Director of Culinary Services or the Director of Culinary Services. This position will set up the dining room, take meal orders and serve food. Work also includes clearing, cleaning and setting a section. ESSENTIAL FUNCTIONS Maintain sanitation and safety standards. Take orders and serve residents in a timely and gracious manner, including watching for and helping any resident needing assistance throughout the entire meal. Clear, clean and setup a section, including washing tables, chairs and pedestals and vacuuming; assist with any related cleaning duties in the department. Set-up, serve and clean up after special events. Answer phone, assist residents with food purchases and prepare coffee as required. Perform section duties including, but not limited to: creamer and fill pitchers, dish desserts, pre-pour beverages, plate butter, make garnishes and dish fruit for breakfast. Deliver (and/or return) room trays to/from residents unable to attend meals. Perform other duties and projects as assigned. QUALIFICATIONS/REQUIREMENTS Education Background No Education Background required for this position. Licensure, Registration, Certification Current Washington State Food Handler's Permit. Special Training/Skills Understanding and knowledge of nutrition and diet and related procedures. Knowledge of and practicing sanitation, cleanliness and personal hygiene. Basic computer skills needed. Reliability in attendance and punctuality. Pleasant demeanor, including good communication skills and cooperative attitude when working with staff and residents. Maturity and sensitivity toward employees, residents, visitors and guests. Demonstrated ability to manage time effectively and efficiently. Demonstrated ability to be patience, flexible and adaptable. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Work Experience On-the-Job training will be provided. Physical Demands Able to work on ones feet for long periods of time. Able to bend, squat, reach and carry numerous items daily. Able to push loaded carts long distances. Able to push and carry up to 40 pounds on a regular basis. Able to adjust to frequent temperature changes when entering/exiting refrigerators and freezers. Able to work overtime, weekends and holidays as necessary. Understand there is a possibility of cuts, burns and falls in light of good safety measures. SOME (COVID-19) RISK: Possible occupational exposure to residents or clients with COVID-19. May require personal protective equipment (PPE) to be worn during some aspects or seasons of job. Wesley is a not for-profit organization that provides a network of services offering a continuum of care for older adults. It is affiliated with the Pacific Northwest Annual Conference of the United Methodist Church. Retirement Communities and Health Services for (and by) people who love life. Wesley is an Equal Opportunity Employer. PI
09/09/2021
Full time
Wesley Des Moines has an opening for a Waitstaff full time server up to 40 hours per week. Must be able to work evenings and weekends. May work at either Terrace or Gardens Dining Room. JOB SUMMARY Depending on the campus location, the Waitstaff may report to the Assistant Director of Culinary Services or the Director of Culinary Services. This position will set up the dining room, take meal orders and serve food. Work also includes clearing, cleaning and setting a section. ESSENTIAL FUNCTIONS Maintain sanitation and safety standards. Take orders and serve residents in a timely and gracious manner, including watching for and helping any resident needing assistance throughout the entire meal. Clear, clean and setup a section, including washing tables, chairs and pedestals and vacuuming; assist with any related cleaning duties in the department. Set-up, serve and clean up after special events. Answer phone, assist residents with food purchases and prepare coffee as required. Perform section duties including, but not limited to: creamer and fill pitchers, dish desserts, pre-pour beverages, plate butter, make garnishes and dish fruit for breakfast. Deliver (and/or return) room trays to/from residents unable to attend meals. Perform other duties and projects as assigned. QUALIFICATIONS/REQUIREMENTS Education Background No Education Background required for this position. Licensure, Registration, Certification Current Washington State Food Handler's Permit. Special Training/Skills Understanding and knowledge of nutrition and diet and related procedures. Knowledge of and practicing sanitation, cleanliness and personal hygiene. Basic computer skills needed. Reliability in attendance and punctuality. Pleasant demeanor, including good communication skills and cooperative attitude when working with staff and residents. Maturity and sensitivity toward employees, residents, visitors and guests. Demonstrated ability to manage time effectively and efficiently. Demonstrated ability to be patience, flexible and adaptable. Demonstrated ability to read, write, speak and understand the English language to communicate with all customers. Work Experience On-the-Job training will be provided. Physical Demands Able to work on ones feet for long periods of time. Able to bend, squat, reach and carry numerous items daily. Able to push loaded carts long distances. Able to push and carry up to 40 pounds on a regular basis. Able to adjust to frequent temperature changes when entering/exiting refrigerators and freezers. Able to work overtime, weekends and holidays as necessary. Understand there is a possibility of cuts, burns and falls in light of good safety measures. SOME (COVID-19) RISK: Possible occupational exposure to residents or clients with COVID-19. May require personal protective equipment (PPE) to be worn during some aspects or seasons of job. Wesley is a not for-profit organization that provides a network of services offering a continuum of care for older adults. It is affiliated with the Pacific Northwest Annual Conference of the United Methodist Church. Retirement Communities and Health Services for (and by) people who love life. Wesley is an Equal Opportunity Employer. PI
CRAVE Restaurant in NovatoWe are looking for a competent Restaurant Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers' experiences.Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you.Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.ResponsibilitiesPrepare restaurant tables with special attention to sanitation and order.Attend to customers upon entrance.Present restaurant menus and help customers select food/beverages.Take and serve orders.Answer questions or make recommendations for complementary products.Collaborate with other restaurant servers and kitchen/barstaff.Deal with complaints or problems with a positive attitude.Issue bills and accept payment.QualificationsProven restaurant serving or waitering experience.Hands-on experience in cashier duties.Attention to cleanliness and safety.Patience and customer-oriented approach.Excellent people skills with a friendly attitude.Responsible and trustworthy.High school diploma is a plus but not required.
08/30/2021
Full time
CRAVE Restaurant in NovatoWe are looking for a competent Restaurant Server to take and deliver orders. You'll be the face of our restaurant and responsible for our customers' experiences.Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you.Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.ResponsibilitiesPrepare restaurant tables with special attention to sanitation and order.Attend to customers upon entrance.Present restaurant menus and help customers select food/beverages.Take and serve orders.Answer questions or make recommendations for complementary products.Collaborate with other restaurant servers and kitchen/barstaff.Deal with complaints or problems with a positive attitude.Issue bills and accept payment.QualificationsProven restaurant serving or waitering experience.Hands-on experience in cashier duties.Attention to cleanliness and safety.Patience and customer-oriented approach.Excellent people skills with a friendly attitude.Responsible and trustworthy.High school diploma is a plus but not required.
Host Durant Gilleys Description Start Pay: $12.00 Job Purpose or Objective(s): Greets restaurant patrons and answers phone calls with a positive friendly attitude. Assures patrons are seated in a timely manner assuring that guests have a favorable dining experience. Primary Tasks: Greet and seat customers. Ensure guest recognition by remembering names, faces, and information that makes each guest feel unique. Answers menu questions posed by patrons. Distribute the seating as equally as possible among all food servers. Receive cash from customers in payment for meals. Operate cash register. Make change and issues receipts or tickets to customer. Read and record totals shown on cash register tape and verifies against cash on hand. May pre-bus and/or full bus tables when necessary during peak periods. Promote current casino events and programs and give guests directions to all casino areas. Resolve minor guest complaints in a manner consistent with departmental philosophy. Monitor dining room to make sure it is properly maintained and floor is free of debris. Some venues may require the Host/Cashier to prepare sandwiches, coffee, pastries, and other menu items. Other duties as may be assigned. Required Education, Skills and Experience: MINIMUM High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous cashier experience. TARGET High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous experience in a fast paced, high volume fine dining or casual restaurant preferred. Job Food and Beverage Primary Location OK-Durant Work Locations Durant Gilleys 4221 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Part-time Variable Req ID: Associated topics: anfitrión, camarero, dining room attendant, mesera, server, servidor, servidor de banquetes, steward, wait staff, wine
03/24/2021
Full time
Host Durant Gilleys Description Start Pay: $12.00 Job Purpose or Objective(s): Greets restaurant patrons and answers phone calls with a positive friendly attitude. Assures patrons are seated in a timely manner assuring that guests have a favorable dining experience. Primary Tasks: Greet and seat customers. Ensure guest recognition by remembering names, faces, and information that makes each guest feel unique. Answers menu questions posed by patrons. Distribute the seating as equally as possible among all food servers. Receive cash from customers in payment for meals. Operate cash register. Make change and issues receipts or tickets to customer. Read and record totals shown on cash register tape and verifies against cash on hand. May pre-bus and/or full bus tables when necessary during peak periods. Promote current casino events and programs and give guests directions to all casino areas. Resolve minor guest complaints in a manner consistent with departmental philosophy. Monitor dining room to make sure it is properly maintained and floor is free of debris. Some venues may require the Host/Cashier to prepare sandwiches, coffee, pastries, and other menu items. Other duties as may be assigned. Required Education, Skills and Experience: MINIMUM High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous cashier experience. TARGET High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous experience in a fast paced, high volume fine dining or casual restaurant preferred. Job Food and Beverage Primary Location OK-Durant Work Locations Durant Gilleys 4221 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Part-time Variable Req ID: Associated topics: anfitrión, camarero, dining room attendant, mesera, server, servidor, servidor de banquetes, steward, wait staff, wine
Host Durant Gilleys Description Start Pay: $12.00 Job Purpose or Objective(s): Greets restaurant patrons and answers phone calls with a positive friendly attitude. Assures patrons are seated in a timely manner assuring that guests have a favorable dining experience. Primary Tasks: Greet and seat customers. Ensure guest recognition by remembering names, faces, and information that makes each guest feel unique. Answers menu questions posed by patrons. Distribute the seating as equally as possible among all food servers. Receive cash from customers in payment for meals. Operate cash register. Make change and issues receipts or tickets to customer. Read and record totals shown on cash register tape and verifies against cash on hand. May pre-bus and/or full bus tables when necessary during peak periods. Promote current casino events and programs and give guests directions to all casino areas. Resolve minor guest complaints in a manner consistent with departmental philosophy. Monitor dining room to make sure it is properly maintained and floor is free of debris. Some venues may require the Host/Cashier to prepare sandwiches, coffee, pastries, and other menu items. Other duties as may be assigned. Required Education, Skills and Experience: MINIMUM High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous cashier experience. TARGET High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous experience in a fast paced, high volume fine dining or casual restaurant preferred. Job Food and Beverage Primary Location OK-Durant Work Locations Durant Gilleys 4221 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Part-time Variable Req ID: Associated topics: anfitrión, camarero, dining room attendant, mesera, server, servidor, servidor de banquetes, steward, wait staff, wine
03/24/2021
Full time
Host Durant Gilleys Description Start Pay: $12.00 Job Purpose or Objective(s): Greets restaurant patrons and answers phone calls with a positive friendly attitude. Assures patrons are seated in a timely manner assuring that guests have a favorable dining experience. Primary Tasks: Greet and seat customers. Ensure guest recognition by remembering names, faces, and information that makes each guest feel unique. Answers menu questions posed by patrons. Distribute the seating as equally as possible among all food servers. Receive cash from customers in payment for meals. Operate cash register. Make change and issues receipts or tickets to customer. Read and record totals shown on cash register tape and verifies against cash on hand. May pre-bus and/or full bus tables when necessary during peak periods. Promote current casino events and programs and give guests directions to all casino areas. Resolve minor guest complaints in a manner consistent with departmental philosophy. Monitor dining room to make sure it is properly maintained and floor is free of debris. Some venues may require the Host/Cashier to prepare sandwiches, coffee, pastries, and other menu items. Other duties as may be assigned. Required Education, Skills and Experience: MINIMUM High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous cashier experience. TARGET High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous experience in a fast paced, high volume fine dining or casual restaurant preferred. Job Food and Beverage Primary Location OK-Durant Work Locations Durant Gilleys 4221 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Part-time Variable Req ID: Associated topics: anfitrión, camarero, dining room attendant, mesera, server, servidor, servidor de banquetes, steward, wait staff, wine
Host Durant Gilleys Description Start Pay: $12.00 Job Purpose or Objective(s): Greets restaurant patrons and answers phone calls with a positive friendly attitude. Assures patrons are seated in a timely manner assuring that guests have a favorable dining experience. Primary Tasks: Greet and seat customers. Ensure guest recognition by remembering names, faces, and information that makes each guest feel unique. Answers menu questions posed by patrons. Distribute the seating as equally as possible among all food servers. Receive cash from customers in payment for meals. Operate cash register. Make change and issues receipts or tickets to customer. Read and record totals shown on cash register tape and verifies against cash on hand. May pre-bus and/or full bus tables when necessary during peak periods. Promote current casino events and programs and give guests directions to all casino areas. Resolve minor guest complaints in a manner consistent with departmental philosophy. Monitor dining room to make sure it is properly maintained and floor is free of debris. Some venues may require the Host/Cashier to prepare sandwiches, coffee, pastries, and other menu items. Other duties as may be assigned. Required Education, Skills and Experience: MINIMUM High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous cashier experience. TARGET High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous experience in a fast paced, high volume fine dining or casual restaurant preferred. Job Food and Beverage Primary Location OK-Durant Work Locations Durant Gilleys 4221 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Part-time Variable Req ID: Associated topics: anfitrión, camarero, dining room attendant, mesera, server, servidor, servidor de banquetes, steward, wait staff, wine
03/24/2021
Full time
Host Durant Gilleys Description Start Pay: $12.00 Job Purpose or Objective(s): Greets restaurant patrons and answers phone calls with a positive friendly attitude. Assures patrons are seated in a timely manner assuring that guests have a favorable dining experience. Primary Tasks: Greet and seat customers. Ensure guest recognition by remembering names, faces, and information that makes each guest feel unique. Answers menu questions posed by patrons. Distribute the seating as equally as possible among all food servers. Receive cash from customers in payment for meals. Operate cash register. Make change and issues receipts or tickets to customer. Read and record totals shown on cash register tape and verifies against cash on hand. May pre-bus and/or full bus tables when necessary during peak periods. Promote current casino events and programs and give guests directions to all casino areas. Resolve minor guest complaints in a manner consistent with departmental philosophy. Monitor dining room to make sure it is properly maintained and floor is free of debris. Some venues may require the Host/Cashier to prepare sandwiches, coffee, pastries, and other menu items. Other duties as may be assigned. Required Education, Skills and Experience: MINIMUM High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous cashier experience. TARGET High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous experience in a fast paced, high volume fine dining or casual restaurant preferred. Job Food and Beverage Primary Location OK-Durant Work Locations Durant Gilleys 4221 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Part-time Variable Req ID: Associated topics: anfitrión, camarero, dining room attendant, mesera, server, servidor, servidor de banquetes, steward, wait staff, wine
Host Durant Gilleys Description Start Pay: $12.00 Job Purpose or Objective(s): Greets restaurant patrons and answers phone calls with a positive friendly attitude. Assures patrons are seated in a timely manner assuring that guests have a favorable dining experience. Primary Tasks: Greet and seat customers. Ensure guest recognition by remembering names, faces, and information that makes each guest feel unique. Answers menu questions posed by patrons. Distribute the seating as equally as possible among all food servers. Receive cash from customers in payment for meals. Operate cash register. Make change and issues receipts or tickets to customer. Read and record totals shown on cash register tape and verifies against cash on hand. May pre-bus and/or full bus tables when necessary during peak periods. Promote current casino events and programs and give guests directions to all casino areas. Resolve minor guest complaints in a manner consistent with departmental philosophy. Monitor dining room to make sure it is properly maintained and floor is free of debris. Some venues may require the Host/Cashier to prepare sandwiches, coffee, pastries, and other menu items. Other duties as may be assigned. Required Education, Skills and Experience: MINIMUM High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous cashier experience. TARGET High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous experience in a fast paced, high volume fine dining or casual restaurant preferred. Job Food and Beverage Primary Location OK-Durant Work Locations Durant Gilleys 4221 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Part-time Variable Req ID: Associated topics: anfitrión, camarero, dining room attendant, mesera, server, servidor, servidor de banquetes, steward, wait staff, wine
03/23/2021
Full time
Host Durant Gilleys Description Start Pay: $12.00 Job Purpose or Objective(s): Greets restaurant patrons and answers phone calls with a positive friendly attitude. Assures patrons are seated in a timely manner assuring that guests have a favorable dining experience. Primary Tasks: Greet and seat customers. Ensure guest recognition by remembering names, faces, and information that makes each guest feel unique. Answers menu questions posed by patrons. Distribute the seating as equally as possible among all food servers. Receive cash from customers in payment for meals. Operate cash register. Make change and issues receipts or tickets to customer. Read and record totals shown on cash register tape and verifies against cash on hand. May pre-bus and/or full bus tables when necessary during peak periods. Promote current casino events and programs and give guests directions to all casino areas. Resolve minor guest complaints in a manner consistent with departmental philosophy. Monitor dining room to make sure it is properly maintained and floor is free of debris. Some venues may require the Host/Cashier to prepare sandwiches, coffee, pastries, and other menu items. Other duties as may be assigned. Required Education, Skills and Experience: MINIMUM High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous cashier experience. TARGET High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous experience in a fast paced, high volume fine dining or casual restaurant preferred. Job Food and Beverage Primary Location OK-Durant Work Locations Durant Gilleys 4221 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Part-time Variable Req ID: Associated topics: anfitrión, camarero, dining room attendant, mesera, server, servidor, servidor de banquetes, steward, wait staff, wine
Host Durant Gilleys Description Start Pay: $12.00 Job Purpose or Objective(s): Greets restaurant patrons and answers phone calls with a positive friendly attitude. Assures patrons are seated in a timely manner assuring that guests have a favorable dining experience. Primary Tasks: Greet and seat customers. Ensure guest recognition by remembering names, faces, and information that makes each guest feel unique. Answers menu questions posed by patrons. Distribute the seating as equally as possible among all food servers. Receive cash from customers in payment for meals. Operate cash register. Make change and issues receipts or tickets to customer. Read and record totals shown on cash register tape and verifies against cash on hand. May pre-bus and/or full bus tables when necessary during peak periods. Promote current casino events and programs and give guests directions to all casino areas. Resolve minor guest complaints in a manner consistent with departmental philosophy. Monitor dining room to make sure it is properly maintained and floor is free of debris. Some venues may require the Host/Cashier to prepare sandwiches, coffee, pastries, and other menu items. Other duties as may be assigned. Required Education, Skills and Experience: MINIMUM High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous cashier experience. TARGET High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous experience in a fast paced, high volume fine dining or casual restaurant preferred. Job Food and Beverage Primary Location OK-Durant Work Locations Durant Gilleys 4221 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Part-time Variable Req ID: Associated topics: anfitrión, camarero, dining room attendant, mesera, server, servidor, servidor de banquetes, steward, wait staff, wine
03/23/2021
Full time
Host Durant Gilleys Description Start Pay: $12.00 Job Purpose or Objective(s): Greets restaurant patrons and answers phone calls with a positive friendly attitude. Assures patrons are seated in a timely manner assuring that guests have a favorable dining experience. Primary Tasks: Greet and seat customers. Ensure guest recognition by remembering names, faces, and information that makes each guest feel unique. Answers menu questions posed by patrons. Distribute the seating as equally as possible among all food servers. Receive cash from customers in payment for meals. Operate cash register. Make change and issues receipts or tickets to customer. Read and record totals shown on cash register tape and verifies against cash on hand. May pre-bus and/or full bus tables when necessary during peak periods. Promote current casino events and programs and give guests directions to all casino areas. Resolve minor guest complaints in a manner consistent with departmental philosophy. Monitor dining room to make sure it is properly maintained and floor is free of debris. Some venues may require the Host/Cashier to prepare sandwiches, coffee, pastries, and other menu items. Other duties as may be assigned. Required Education, Skills and Experience: MINIMUM High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous cashier experience. TARGET High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous experience in a fast paced, high volume fine dining or casual restaurant preferred. Job Food and Beverage Primary Location OK-Durant Work Locations Durant Gilleys 4221 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Part-time Variable Req ID: Associated topics: anfitrión, camarero, dining room attendant, mesera, server, servidor, servidor de banquetes, steward, wait staff, wine
Host Durant Gilleys Description Start Pay: $12.00 Job Purpose or Objective(s): Greets restaurant patrons and answers phone calls with a positive friendly attitude. Assures patrons are seated in a timely manner assuring that guests have a favorable dining experience. Primary Tasks: Greet and seat customers. Ensure guest recognition by remembering names, faces, and information that makes each guest feel unique. Answers menu questions posed by patrons. Distribute the seating as equally as possible among all food servers. Receive cash from customers in payment for meals. Operate cash register. Make change and issues receipts or tickets to customer. Read and record totals shown on cash register tape and verifies against cash on hand. May pre-bus and/or full bus tables when necessary during peak periods. Promote current casino events and programs and give guests directions to all casino areas. Resolve minor guest complaints in a manner consistent with departmental philosophy. Monitor dining room to make sure it is properly maintained and floor is free of debris. Some venues may require the Host/Cashier to prepare sandwiches, coffee, pastries, and other menu items. Other duties as may be assigned. Required Education, Skills and Experience: MINIMUM High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous cashier experience. TARGET High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous experience in a fast paced, high volume fine dining or casual restaurant preferred. Job Food and Beverage Primary Location OK-Durant Work Locations Durant Gilleys 4221 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Part-time Variable Req ID: Associated topics: anfitrión, camarero, dining room attendant, mesera, server, servidor, servidor de banquetes, steward, wait staff, wine
03/23/2021
Full time
Host Durant Gilleys Description Start Pay: $12.00 Job Purpose or Objective(s): Greets restaurant patrons and answers phone calls with a positive friendly attitude. Assures patrons are seated in a timely manner assuring that guests have a favorable dining experience. Primary Tasks: Greet and seat customers. Ensure guest recognition by remembering names, faces, and information that makes each guest feel unique. Answers menu questions posed by patrons. Distribute the seating as equally as possible among all food servers. Receive cash from customers in payment for meals. Operate cash register. Make change and issues receipts or tickets to customer. Read and record totals shown on cash register tape and verifies against cash on hand. May pre-bus and/or full bus tables when necessary during peak periods. Promote current casino events and programs and give guests directions to all casino areas. Resolve minor guest complaints in a manner consistent with departmental philosophy. Monitor dining room to make sure it is properly maintained and floor is free of debris. Some venues may require the Host/Cashier to prepare sandwiches, coffee, pastries, and other menu items. Other duties as may be assigned. Required Education, Skills and Experience: MINIMUM High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous cashier experience. TARGET High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous experience in a fast paced, high volume fine dining or casual restaurant preferred. Job Food and Beverage Primary Location OK-Durant Work Locations Durant Gilleys 4221 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Part-time Variable Req ID: Associated topics: anfitrión, camarero, dining room attendant, mesera, server, servidor, servidor de banquetes, steward, wait staff, wine
Host Durant Gilleys Description Start Pay: $12.00 Job Purpose or Objective(s): Greets restaurant patrons and answers phone calls with a positive friendly attitude. Assures patrons are seated in a timely manner assuring that guests have a favorable dining experience. Primary Tasks: Greet and seat customers. Ensure guest recognition by remembering names, faces, and information that makes each guest feel unique. Answers menu questions posed by patrons. Distribute the seating as equally as possible among all food servers. Receive cash from customers in payment for meals. Operate cash register. Make change and issues receipts or tickets to customer. Read and record totals shown on cash register tape and verifies against cash on hand. May pre-bus and/or full bus tables when necessary during peak periods. Promote current casino events and programs and give guests directions to all casino areas. Resolve minor guest complaints in a manner consistent with departmental philosophy. Monitor dining room to make sure it is properly maintained and floor is free of debris. Some venues may require the Host/Cashier to prepare sandwiches, coffee, pastries, and other menu items. Other duties as may be assigned. Required Education, Skills and Experience: MINIMUM High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous cashier experience. TARGET High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous experience in a fast paced, high volume fine dining or casual restaurant preferred. Job Food and Beverage Primary Location OK-Durant Work Locations Durant Gilleys 4221 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Part-time Variable Req ID: Associated topics: anfitrión, camarero, dining room attendant, mesera, server, servidor, servidor de banquetes, steward, wait staff, wine
03/23/2021
Full time
Host Durant Gilleys Description Start Pay: $12.00 Job Purpose or Objective(s): Greets restaurant patrons and answers phone calls with a positive friendly attitude. Assures patrons are seated in a timely manner assuring that guests have a favorable dining experience. Primary Tasks: Greet and seat customers. Ensure guest recognition by remembering names, faces, and information that makes each guest feel unique. Answers menu questions posed by patrons. Distribute the seating as equally as possible among all food servers. Receive cash from customers in payment for meals. Operate cash register. Make change and issues receipts or tickets to customer. Read and record totals shown on cash register tape and verifies against cash on hand. May pre-bus and/or full bus tables when necessary during peak periods. Promote current casino events and programs and give guests directions to all casino areas. Resolve minor guest complaints in a manner consistent with departmental philosophy. Monitor dining room to make sure it is properly maintained and floor is free of debris. Some venues may require the Host/Cashier to prepare sandwiches, coffee, pastries, and other menu items. Other duties as may be assigned. Required Education, Skills and Experience: MINIMUM High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous cashier experience. TARGET High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous experience in a fast paced, high volume fine dining or casual restaurant preferred. Job Food and Beverage Primary Location OK-Durant Work Locations Durant Gilleys 4221 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Part-time Variable Req ID: Associated topics: anfitrión, camarero, dining room attendant, mesera, server, servidor, servidor de banquetes, steward, wait staff, wine
Host Durant Gilleys Description Start Pay: $12.00 Job Purpose or Objective(s): Greets restaurant patrons and answers phone calls with a positive friendly attitude. Assures patrons are seated in a timely manner assuring that guests have a favorable dining experience. Primary Tasks: Greet and seat customers. Ensure guest recognition by remembering names, faces, and information that makes each guest feel unique. Answers menu questions posed by patrons. Distribute the seating as equally as possible among all food servers. Receive cash from customers in payment for meals. Operate cash register. Make change and issues receipts or tickets to customer. Read and record totals shown on cash register tape and verifies against cash on hand. May pre-bus and/or full bus tables when necessary during peak periods. Promote current casino events and programs and give guests directions to all casino areas. Resolve minor guest complaints in a manner consistent with departmental philosophy. Monitor dining room to make sure it is properly maintained and floor is free of debris. Some venues may require the Host/Cashier to prepare sandwiches, coffee, pastries, and other menu items. Other duties as may be assigned. Required Education, Skills and Experience: MINIMUM High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous cashier experience. TARGET High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous experience in a fast paced, high volume fine dining or casual restaurant preferred. Job Food and Beverage Primary Location OK-Durant Work Locations Durant Gilleys 4221 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Part-time Variable Req ID: Associated topics: anfitrión, camarero, dining room attendant, mesera, server, servidor, servidor de banquetes, steward, wait staff, wine
03/21/2021
Full time
Host Durant Gilleys Description Start Pay: $12.00 Job Purpose or Objective(s): Greets restaurant patrons and answers phone calls with a positive friendly attitude. Assures patrons are seated in a timely manner assuring that guests have a favorable dining experience. Primary Tasks: Greet and seat customers. Ensure guest recognition by remembering names, faces, and information that makes each guest feel unique. Answers menu questions posed by patrons. Distribute the seating as equally as possible among all food servers. Receive cash from customers in payment for meals. Operate cash register. Make change and issues receipts or tickets to customer. Read and record totals shown on cash register tape and verifies against cash on hand. May pre-bus and/or full bus tables when necessary during peak periods. Promote current casino events and programs and give guests directions to all casino areas. Resolve minor guest complaints in a manner consistent with departmental philosophy. Monitor dining room to make sure it is properly maintained and floor is free of debris. Some venues may require the Host/Cashier to prepare sandwiches, coffee, pastries, and other menu items. Other duties as may be assigned. Required Education, Skills and Experience: MINIMUM High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous cashier experience. TARGET High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous experience in a fast paced, high volume fine dining or casual restaurant preferred. Job Food and Beverage Primary Location OK-Durant Work Locations Durant Gilleys 4221 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Part-time Variable Req ID: Associated topics: anfitrión, camarero, dining room attendant, mesera, server, servidor, servidor de banquetes, steward, wait staff, wine
Host Durant Gilleys Description Start Pay: $12.00 Job Purpose or Objective(s): Greets restaurant patrons and answers phone calls with a positive friendly attitude. Assures patrons are seated in a timely manner assuring that guests have a favorable dining experience. Primary Tasks: Greet and seat customers. Ensure guest recognition by remembering names, faces, and information that makes each guest feel unique. Answers menu questions posed by patrons. Distribute the seating as equally as possible among all food servers. Receive cash from customers in payment for meals. Operate cash register. Make change and issues receipts or tickets to customer. Read and record totals shown on cash register tape and verifies against cash on hand. May pre-bus and/or full bus tables when necessary during peak periods. Promote current casino events and programs and give guests directions to all casino areas. Resolve minor guest complaints in a manner consistent with departmental philosophy. Monitor dining room to make sure it is properly maintained and floor is free of debris. Some venues may require the Host/Cashier to prepare sandwiches, coffee, pastries, and other menu items. Other duties as may be assigned. Required Education, Skills and Experience: MINIMUM High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous cashier experience. TARGET High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous experience in a fast paced, high volume fine dining or casual restaurant preferred. Job Food and Beverage Primary Location OK-Durant Work Locations Durant Gilleys 4221 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Part-time Variable Req ID: Associated topics: anfitrión, camarero, dining room attendant, mesera, server, servidor, servidor de banquetes, steward, wait staff, wine
03/21/2021
Full time
Host Durant Gilleys Description Start Pay: $12.00 Job Purpose or Objective(s): Greets restaurant patrons and answers phone calls with a positive friendly attitude. Assures patrons are seated in a timely manner assuring that guests have a favorable dining experience. Primary Tasks: Greet and seat customers. Ensure guest recognition by remembering names, faces, and information that makes each guest feel unique. Answers menu questions posed by patrons. Distribute the seating as equally as possible among all food servers. Receive cash from customers in payment for meals. Operate cash register. Make change and issues receipts or tickets to customer. Read and record totals shown on cash register tape and verifies against cash on hand. May pre-bus and/or full bus tables when necessary during peak periods. Promote current casino events and programs and give guests directions to all casino areas. Resolve minor guest complaints in a manner consistent with departmental philosophy. Monitor dining room to make sure it is properly maintained and floor is free of debris. Some venues may require the Host/Cashier to prepare sandwiches, coffee, pastries, and other menu items. Other duties as may be assigned. Required Education, Skills and Experience: MINIMUM High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous cashier experience. TARGET High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous experience in a fast paced, high volume fine dining or casual restaurant preferred. Job Food and Beverage Primary Location OK-Durant Work Locations Durant Gilleys 4221 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Part-time Variable Req ID: Associated topics: anfitrión, camarero, dining room attendant, mesera, server, servidor, servidor de banquetes, steward, wait staff, wine
Host Durant Gilleys Description Start Pay: $12.00 Job Purpose or Objective(s): Greets restaurant patrons and answers phone calls with a positive friendly attitude. Assures patrons are seated in a timely manner assuring that guests have a favorable dining experience. Primary Tasks: Greet and seat customers. Ensure guest recognition by remembering names, faces, and information that makes each guest feel unique. Answers menu questions posed by patrons. Distribute the seating as equally as possible among all food servers. Receive cash from customers in payment for meals. Operate cash register. Make change and issues receipts or tickets to customer. Read and record totals shown on cash register tape and verifies against cash on hand. May pre-bus and/or full bus tables when necessary during peak periods. Promote current casino events and programs and give guests directions to all casino areas. Resolve minor guest complaints in a manner consistent with departmental philosophy. Monitor dining room to make sure it is properly maintained and floor is free of debris. Some venues may require the Host/Cashier to prepare sandwiches, coffee, pastries, and other menu items. Other duties as may be assigned. Required Education, Skills and Experience: MINIMUM High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous cashier experience. TARGET High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous experience in a fast paced, high volume fine dining or casual restaurant preferred. Job Food and Beverage Primary Location OK-Durant Work Locations Durant Gilleys 4221 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Part-time Variable Req ID: Associated topics: anfitrión, camarero, dining room attendant, mesera, server, servidor, servidor de banquetes, steward, wait staff, wine
03/21/2021
Full time
Host Durant Gilleys Description Start Pay: $12.00 Job Purpose or Objective(s): Greets restaurant patrons and answers phone calls with a positive friendly attitude. Assures patrons are seated in a timely manner assuring that guests have a favorable dining experience. Primary Tasks: Greet and seat customers. Ensure guest recognition by remembering names, faces, and information that makes each guest feel unique. Answers menu questions posed by patrons. Distribute the seating as equally as possible among all food servers. Receive cash from customers in payment for meals. Operate cash register. Make change and issues receipts or tickets to customer. Read and record totals shown on cash register tape and verifies against cash on hand. May pre-bus and/or full bus tables when necessary during peak periods. Promote current casino events and programs and give guests directions to all casino areas. Resolve minor guest complaints in a manner consistent with departmental philosophy. Monitor dining room to make sure it is properly maintained and floor is free of debris. Some venues may require the Host/Cashier to prepare sandwiches, coffee, pastries, and other menu items. Other duties as may be assigned. Required Education, Skills and Experience: MINIMUM High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous cashier experience. TARGET High School Diploma or GED. Ability to speak, read, and write English. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Excellent communication skills Previous experience in a fast paced, high volume fine dining or casual restaurant preferred. Job Food and Beverage Primary Location OK-Durant Work Locations Durant Gilleys 4221 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Part-time Variable Req ID: Associated topics: anfitrión, camarero, dining room attendant, mesera, server, servidor, servidor de banquetes, steward, wait staff, wine
Server Durant Grand Cafe (2nd Shift) Description Average Pay: $18/hour Job Purpose or Objective(s): Responsible for serving food and drinks in a courteous and efficient manner ensuring a positive dining experience. Primary Tasks: Serve food and drink items and ensure proper temperature. Answer questions posed by patrons including basic ingredients in food to help identify any possible allergy issues should a guest ask. Pre-bus/bus tables to ensure the table is available for the next guest. Communicate with wait staff, managers, bus persons, bartenders, supervisors and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience. Promote current casino events and programs and can give guests directions to all casino areas. Perform regular closing duties, including side work, set up, maintaining station cleanliness and end of shift tasks. Perform other duties as may be assigned. Required Education, Skills and Experience: MINIMUM ABLE Certification Ability to handle cash accurately and responsibly. Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Ability to speak, read, and write English. Strong team work skills are required to allow for overall success and enjoyment of the guest. Previous Server or Wait staff Experience highly desired TARGET High School Diploma or GED. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Ability to speak, read, and write English. Strong team work skills are required to allow for overall success and enjoyment of the guest. One (1) year of food server experience in a high volume, casual or upscale restaurant. Job Food and Beverage Primary Location OK-Durant Work Locations Durant Grand Cafe 4218 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Part-time Evening Job Req ID: Associated topics: anfitriónas, anfitrión, anfitriónes, camarera, food and beverage server, hostess, mesero, restaurant server, servidor, steward
03/21/2021
Full time
Server Durant Grand Cafe (2nd Shift) Description Average Pay: $18/hour Job Purpose or Objective(s): Responsible for serving food and drinks in a courteous and efficient manner ensuring a positive dining experience. Primary Tasks: Serve food and drink items and ensure proper temperature. Answer questions posed by patrons including basic ingredients in food to help identify any possible allergy issues should a guest ask. Pre-bus/bus tables to ensure the table is available for the next guest. Communicate with wait staff, managers, bus persons, bartenders, supervisors and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience. Promote current casino events and programs and can give guests directions to all casino areas. Perform regular closing duties, including side work, set up, maintaining station cleanliness and end of shift tasks. Perform other duties as may be assigned. Required Education, Skills and Experience: MINIMUM ABLE Certification Ability to handle cash accurately and responsibly. Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Ability to speak, read, and write English. Strong team work skills are required to allow for overall success and enjoyment of the guest. Previous Server or Wait staff Experience highly desired TARGET High School Diploma or GED. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Ability to speak, read, and write English. Strong team work skills are required to allow for overall success and enjoyment of the guest. One (1) year of food server experience in a high volume, casual or upscale restaurant. Job Food and Beverage Primary Location OK-Durant Work Locations Durant Grand Cafe 4218 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Part-time Evening Job Req ID: Associated topics: anfitriónas, anfitrión, anfitriónes, camarera, food and beverage server, hostess, mesero, restaurant server, servidor, steward
Server Durant Grand Cafe (2nd Shift) Description Average Pay: $18/hour Job Purpose or Objective(s): Responsible for serving food and drinks in a courteous and efficient manner ensuring a positive dining experience. Primary Tasks: Serve food and drink items and ensure proper temperature. Answer questions posed by patrons including basic ingredients in food to help identify any possible allergy issues should a guest ask. Pre-bus/bus tables to ensure the table is available for the next guest. Communicate with wait staff, managers, bus persons, bartenders, supervisors and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience. Promote current casino events and programs and can give guests directions to all casino areas. Perform regular closing duties, including side work, set up, maintaining station cleanliness and end of shift tasks. Perform other duties as may be assigned. Required Education, Skills and Experience: MINIMUM ABLE Certification Ability to handle cash accurately and responsibly. Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Ability to speak, read, and write English. Strong team work skills are required to allow for overall success and enjoyment of the guest. Previous Server or Wait staff Experience highly desired TARGET High School Diploma or GED. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Ability to speak, read, and write English. Strong team work skills are required to allow for overall success and enjoyment of the guest. One (1) year of food server experience in a high volume, casual or upscale restaurant. Job Food and Beverage Primary Location OK-Durant Work Locations Durant Grand Cafe 4218 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Part-time Evening Job Req ID: Associated topics: anfitriónas, anfitrión, anfitriónes, camarera, food and beverage server, hostess, mesero, restaurant server, servidor, steward
03/20/2021
Full time
Server Durant Grand Cafe (2nd Shift) Description Average Pay: $18/hour Job Purpose or Objective(s): Responsible for serving food and drinks in a courteous and efficient manner ensuring a positive dining experience. Primary Tasks: Serve food and drink items and ensure proper temperature. Answer questions posed by patrons including basic ingredients in food to help identify any possible allergy issues should a guest ask. Pre-bus/bus tables to ensure the table is available for the next guest. Communicate with wait staff, managers, bus persons, bartenders, supervisors and kitchen staff in order to improve communication and coordination so that patrons may be impressed by their dining experience. Promote current casino events and programs and can give guests directions to all casino areas. Perform regular closing duties, including side work, set up, maintaining station cleanliness and end of shift tasks. Perform other duties as may be assigned. Required Education, Skills and Experience: MINIMUM ABLE Certification Ability to handle cash accurately and responsibly. Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Ability to speak, read, and write English. Strong team work skills are required to allow for overall success and enjoyment of the guest. Previous Server or Wait staff Experience highly desired TARGET High School Diploma or GED. Ability to handle cash accurately and responsibly. Ability to calculate basic math functions (addition, subtraction, multiplication, division, percentages) as they relate to POS cash/credit transactions, cash reconciliation and product inventory. Ability to speak, read, and write English. Strong team work skills are required to allow for overall success and enjoyment of the guest. One (1) year of food server experience in a high volume, casual or upscale restaurant. Job Food and Beverage Primary Location OK-Durant Work Locations Durant Grand Cafe 4218 S Hwy 69/75 Durant 74701 Organization Food and Beverage Schedule Regular Part-time Evening Job Req ID: Associated topics: anfitriónas, anfitrión, anfitriónes, camarera, food and beverage server, hostess, mesero, restaurant server, servidor, steward
