Little Caesars Pizza - AMF Great Lakes
Chesterton, Indiana
Shift Leader Reports To: Area Supervisor, General Manager, and Co-Manager FLSA Status: Part time Non-exempt Job Purpose: Shift Leaders need to ensure customer satisfaction by consistently providing good quality products in a timely fashion. They use a smile and a positive attitude to motivate coworkers and make Little Caesars a fun place to work. A Shift Leader will use the tools provided to guarantee smooth and profitable operations. They assist the General Manager and Co-Managers in training, operations and customer satisfaction. Shift Leaders need to be available to work at least 25 hours per week and be able to work night shifts on the busier days (Friday, Saturday, Halloween, etc.) Must be 18 years old or older for this position because it requires opening/closing shifts. Shift Leader Qualities: Dependable, punctual, hardworking and able to work under pressure Takes the initiative and puts forth 120% with a positive attitude Communicates well and motivates Willingness to learn and teach others Displays Organization Skills Understands Store Operations Displays a Professional Image Tasks: Apply the Hot-N-Ready Promise to all decisions and stations. Follows company policies, procedures and standards of conduct as outlined in the employee handbook. Provides direction and feedback to colleagues and follows up by coaching/counseling to ensure job duties are performed. Use the Five Priority Guidelines, Remedy Process and other tools provided to successfully run shifts Motivate your team to reach productivity standards and suggestive sales goals Supervises coworkers to ensure they perform their job responsibilities to achieve customer satisfaction and profitability Provides direction, feedback and follows up with coworkers by coaching/counseling to ensure job duties are performed to all Little Caesars standards Aid the store manager in the development and training of crew using the 4 step training method Helps to control costs by: Following the Little Caesars recipes, proper portioning and turning off equipment when not in use (Ex: 3rd oven, warmers, rounder, etc.) Performing tasks associated with food and paper cost controls (inventories, portion training, following prep build to levels etc Controls labor by monitoring sales, sending people home early when labor is high, calls in employees when short staffed and applies labor laws Accurately counts, weigh products and follows build tos Operations: Performs cash management responsibilities (Ex: change, deposit, bank, etc.) Uses mathematical skills to compute percentages, inventory usage, food orders, cash handling, deposit process and projected business needs. Completes all paperwork: Opening, closing, inventory, weekly, etc. Follows all procedures associated with opening and closing the restaurant Keeps up with Portal and HNR business Appropriately handles unexpected occurrences and notifies parties in a timely fashion Uses build tos to ensure the store has the correct amount of preps and is stocked to handle business. Keeps waste to a minimum. Completes RealCadence tasks in a timely manner Ensures compliance with OSHA, labor laws and health department Follows and enforces Little Caesars policies, procedures and standards of conduct in the Employee Handbook Appropriately uses notification forms Keeps Little Caesars sales info confidential (Ex: sales, pizzas sold, recipes, etc.) Keeps store clean and organized in order to abide by health code regulation and ensure smooth operations. Helps operations run smoothly even if they are not the manager in charge of running the shift Takes direction and feedback from a Manager Trainee, General Manager and Supervisors Helps ensure all employees are in compliance with the employee dress code and proper grooming Goals: Serve every customer with a smile and a perfect pizza, in less than 30 seconds every time. Great customer service Consistent good quality products Sense of urgency Maximizes store profitability 100% on time portals and have pizzas HNR Try to achieve 100% on store reviews A fun environment where employees are excited to work Skills and Qualifications: Must be at least 18 years of age. Must display sophisticated writing and interpersonal communication skills Excellent organizational skills and ability to work independently Must be able to handle high work volumes and perform under stress. Basic knowledge of arithmetic and algebra and their applications Working Conditions: This role routinely uses standard equipment such as computers, phones, and cash registers. Must be able to stand for extended periods. Must be able to work near heat, ovens, etc. Physical Requirements: Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects The worker is required to have a close visual acuity to perform an activity such as: preparing and analyzing data and figures; transcribing; viewing a computer terminal; extensive reading. Ability to stand, kneel, climb, reach and push on a regular basis. Please Note: Little Caesars and AMF Great Lakes LLC reserves the right to change, modify, suspend, interpret, or cancel in whole, or in part, any of the job duties outlined above, at any time and without advance notice. PI4d50a87d6-
10/10/2026
Full time
Shift Leader Reports To: Area Supervisor, General Manager, and Co-Manager FLSA Status: Part time Non-exempt Job Purpose: Shift Leaders need to ensure customer satisfaction by consistently providing good quality products in a timely fashion. They use a smile and a positive attitude to motivate coworkers and make Little Caesars a fun place to work. A Shift Leader will use the tools provided to guarantee smooth and profitable operations. They assist the General Manager and Co-Managers in training, operations and customer satisfaction. Shift Leaders need to be available to work at least 25 hours per week and be able to work night shifts on the busier days (Friday, Saturday, Halloween, etc.) Must be 18 years old or older for this position because it requires opening/closing shifts. Shift Leader Qualities: Dependable, punctual, hardworking and able to work under pressure Takes the initiative and puts forth 120% with a positive attitude Communicates well and motivates Willingness to learn and teach others Displays Organization Skills Understands Store Operations Displays a Professional Image Tasks: Apply the Hot-N-Ready Promise to all decisions and stations. Follows company policies, procedures and standards of conduct as outlined in the employee handbook. Provides direction and feedback to colleagues and follows up by coaching/counseling to ensure job duties are performed. Use the Five Priority Guidelines, Remedy Process and other tools provided to successfully run shifts Motivate your team to reach productivity standards and suggestive sales goals Supervises coworkers to ensure they perform their job responsibilities to achieve customer satisfaction and profitability Provides direction, feedback and follows up with coworkers by coaching/counseling to ensure job duties are performed to all Little Caesars standards Aid the store manager in the development and training of crew using the 4 step training method Helps to control costs by: Following the Little Caesars recipes, proper portioning and turning off equipment when not in use (Ex: 3rd oven, warmers, rounder, etc.) Performing tasks associated with food and paper cost controls (inventories, portion training, following prep build to levels etc Controls labor by monitoring sales, sending people home early when labor is high, calls in employees when short staffed and applies labor laws Accurately counts, weigh products and follows build tos Operations: Performs cash management responsibilities (Ex: change, deposit, bank, etc.) Uses mathematical skills to compute percentages, inventory usage, food orders, cash handling, deposit process and projected business needs. Completes all paperwork: Opening, closing, inventory, weekly, etc. Follows all procedures associated with opening and closing the restaurant Keeps up with Portal and HNR business Appropriately handles unexpected occurrences and notifies parties in a timely fashion Uses build tos to ensure the store has the correct amount of preps and is stocked to handle business. Keeps waste to a minimum. Completes RealCadence tasks in a timely manner Ensures compliance with OSHA, labor laws and health department Follows and enforces Little Caesars policies, procedures and standards of conduct in the Employee Handbook Appropriately uses notification forms Keeps Little Caesars sales info confidential (Ex: sales, pizzas sold, recipes, etc.) Keeps store clean and organized in order to abide by health code regulation and ensure smooth operations. Helps operations run smoothly even if they are not the manager in charge of running the shift Takes direction and feedback from a Manager Trainee, General Manager and Supervisors Helps ensure all employees are in compliance with the employee dress code and proper grooming Goals: Serve every customer with a smile and a perfect pizza, in less than 30 seconds every time. Great customer service Consistent good quality products Sense of urgency Maximizes store profitability 100% on time portals and have pizzas HNR Try to achieve 100% on store reviews A fun environment where employees are excited to work Skills and Qualifications: Must be at least 18 years of age. Must display sophisticated writing and interpersonal communication skills Excellent organizational skills and ability to work independently Must be able to handle high work volumes and perform under stress. Basic knowledge of arithmetic and algebra and their applications Working Conditions: This role routinely uses standard equipment such as computers, phones, and cash registers. Must be able to stand for extended periods. Must be able to work near heat, ovens, etc. Physical Requirements: Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects The worker is required to have a close visual acuity to perform an activity such as: preparing and analyzing data and figures; transcribing; viewing a computer terminal; extensive reading. Ability to stand, kneel, climb, reach and push on a regular basis. Please Note: Little Caesars and AMF Great Lakes LLC reserves the right to change, modify, suspend, interpret, or cancel in whole, or in part, any of the job duties outlined above, at any time and without advance notice. PI4d50a87d6-
Restaurant Manager - Food Service Supervisor - ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!We offer excellent benefits and a top of the line bonus program.Bonus is guaranteed for first 12 weeks at maximum level and is paid bi-weekly. Position: General Manager Experience: 3 years Shift: 10:00 am - 7:30 pm Annual Compensation: $104,000 - $110,000 General Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. By recognizing the importance of our people, we can strengthen the team's contribution toward unit goals being achieved. Oversees the daily operations of Braum's food service function, grocery market and fountain sales. Monitors inventory and supply levels, kitchen equipment, safety and cleanliness as needed. Ensures that Braum's store policies and practices are implemented and followed accordingly. Teaching, coaching and providing leadership to the store crew members and ensures that unit goals are achieved. Provide an enhanced customer-centric culture that includes consistent guest service and food quality. Work Schedule: Work days vary based on a rotating 3 week schedule with an expected 45 hour work week. Reports to: District Manager If your work experience demonstrates the following traits/abilities we would like to hear from you: Customer focus. Work ethic with high standard for integrity. Positive approach to training, developing and interacting with all levels of the store team. Ability to build a successful team by building an environment of trust. Ability to adapt to customer and employee needs as well as store environment conditions. Can communicate effectively with leadership team members. Ability to identify the most effective team alignment to enhance performance. Follow-up and follow through discipline. Initiate action and achieve goals. Organized, detailed and able to follow practices/procedures. Able to review, understand and analyze reporting results. 3-5 years of running, managing and leading a retail store unit. Associates Degree or some college preferred. Must be at least 21 years old Must have valid Driver License Benefits: Medical insurance Dental insurance Vision insurance 401k retirement planning with company match Short-Term Disability insurance Paid vacations Product discounts and MORE!Braum's is an equal opportunity employerA criminal background check and a job-fit assessment are required as part of the on-boarding process.
10/07/2026
Full time
Restaurant Manager - Food Service Supervisor - ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!We offer excellent benefits and a top of the line bonus program.Bonus is guaranteed for first 12 weeks at maximum level and is paid bi-weekly. Position: General Manager Experience: 3 years Shift: 10:00 am - 7:30 pm Annual Compensation: $104,000 - $110,000 General Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. By recognizing the importance of our people, we can strengthen the team's contribution toward unit goals being achieved. Oversees the daily operations of Braum's food service function, grocery market and fountain sales. Monitors inventory and supply levels, kitchen equipment, safety and cleanliness as needed. Ensures that Braum's store policies and practices are implemented and followed accordingly. Teaching, coaching and providing leadership to the store crew members and ensures that unit goals are achieved. Provide an enhanced customer-centric culture that includes consistent guest service and food quality. Work Schedule: Work days vary based on a rotating 3 week schedule with an expected 45 hour work week. Reports to: District Manager If your work experience demonstrates the following traits/abilities we would like to hear from you: Customer focus. Work ethic with high standard for integrity. Positive approach to training, developing and interacting with all levels of the store team. Ability to build a successful team by building an environment of trust. Ability to adapt to customer and employee needs as well as store environment conditions. Can communicate effectively with leadership team members. Ability to identify the most effective team alignment to enhance performance. Follow-up and follow through discipline. Initiate action and achieve goals. Organized, detailed and able to follow practices/procedures. Able to review, understand and analyze reporting results. 3-5 years of running, managing and leading a retail store unit. Associates Degree or some college preferred. Must be at least 21 years old Must have valid Driver License Benefits: Medical insurance Dental insurance Vision insurance 401k retirement planning with company match Short-Term Disability insurance Paid vacations Product discounts and MORE!Braum's is an equal opportunity employerA criminal background check and a job-fit assessment are required as part of the on-boarding process.
Restaurant Manager - Food Service Supervisor - ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!We offer excellent benefits and a top of the line bonus program.Bonus is guaranteed for first 12 weeks at maximum level and is paid bi-weekly. Position: General Manager Experience: 3 years Shift: 10:00 am - 7:30 pm Annual Compensation: $70,000 - $76,000 General Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. By recognizing the importance of our people, we can strengthen the team's contribution toward unit goals being achieved. Oversees the daily operations of Braum's food service function, grocery market and fountain sales. Monitors inventory and supply levels, kitchen equipment, safety and cleanliness as needed. Ensures that Braum's store policies and practices are implemented and followed accordingly. Teaching, coaching and providing leadership to the store crew members and ensures that unit goals are achieved. Provide an enhanced customer-centric culture that includes consistent guest service and food quality. Work Schedule: Work days vary based on a rotating 3 week schedule with an expected 45 hour work week. Reports to: District Manager If your work experience demonstrates the following traits/abilities we would like to hear from you: Customer focus. Work ethic with high standard for integrity. Positive approach to training, developing and interacting with all levels of the store team. Ability to build a successful team by building an environment of trust. Ability to adapt to customer and employee needs as well as store environment conditions. Can communicate effectively with leadership team members. Ability to identify the most effective team alignment to enhance performance. Follow-up and follow through discipline. Initiate action and achieve goals. Organized, detailed and able to follow practices/procedures. Able to review, understand and analyze reporting results. 3-5 years of running, managing and leading a retail store unit. Associates Degree or some college preferred. Must be at least 21 years old Must have valid Driver License Benefits: Medical insurance Dental insurance Vision insurance 401k retirement planning with company match Short-Term Disability insurance Paid vacations Product discounts and MORE!Braum's is an equal opportunity employerA criminal background check and a job-fit assessment are required as part of the on-boarding process.
10/07/2026
Full time
Restaurant Manager - Food Service Supervisor - ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!We offer excellent benefits and a top of the line bonus program.Bonus is guaranteed for first 12 weeks at maximum level and is paid bi-weekly. Position: General Manager Experience: 3 years Shift: 10:00 am - 7:30 pm Annual Compensation: $70,000 - $76,000 General Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. By recognizing the importance of our people, we can strengthen the team's contribution toward unit goals being achieved. Oversees the daily operations of Braum's food service function, grocery market and fountain sales. Monitors inventory and supply levels, kitchen equipment, safety and cleanliness as needed. Ensures that Braum's store policies and practices are implemented and followed accordingly. Teaching, coaching and providing leadership to the store crew members and ensures that unit goals are achieved. Provide an enhanced customer-centric culture that includes consistent guest service and food quality. Work Schedule: Work days vary based on a rotating 3 week schedule with an expected 45 hour work week. Reports to: District Manager If your work experience demonstrates the following traits/abilities we would like to hear from you: Customer focus. Work ethic with high standard for integrity. Positive approach to training, developing and interacting with all levels of the store team. Ability to build a successful team by building an environment of trust. Ability to adapt to customer and employee needs as well as store environment conditions. Can communicate effectively with leadership team members. Ability to identify the most effective team alignment to enhance performance. Follow-up and follow through discipline. Initiate action and achieve goals. Organized, detailed and able to follow practices/procedures. Able to review, understand and analyze reporting results. 3-5 years of running, managing and leading a retail store unit. Associates Degree or some college preferred. Must be at least 21 years old Must have valid Driver License Benefits: Medical insurance Dental insurance Vision insurance 401k retirement planning with company match Short-Term Disability insurance Paid vacations Product discounts and MORE!Braum's is an equal opportunity employerA criminal background check and a job-fit assessment are required as part of the on-boarding process.
Restaurant Manager - Food Service Supervisor - ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!We offer excellent benefits and a top of the line bonus program.Bonus is guaranteed for first 12 weeks at maximum level and is paid bi-weekly. Position: General Manager Experience: 3 years Shift: 10:00 am - 7:30 pm Annual Compensation: $67,500 - $75,500 General Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. By recognizing the importance of our people, we can strengthen the team's contribution toward unit goals being achieved. Oversees the daily operations of Braum's food service function, grocery market and fountain sales. Monitors inventory and supply levels, kitchen equipment, safety and cleanliness as needed. Ensures that Braum's store policies and practices are implemented and followed accordingly. Teaching, coaching and providing leadership to the store crew members and ensures that unit goals are achieved. Provide an enhanced customer-centric culture that includes consistent guest service and food quality. Work Schedule: Work days vary based on a rotating 3 week schedule with an expected 45 hour work week. Reports to: District Manager If your work experience demonstrates the following traits/abilities we would like to hear from you: Customer focus. Work ethic with high standard for integrity. Positive approach to training, developing and interacting with all levels of the store team. Ability to build a successful team by building an environment of trust. Ability to adapt to customer and employee needs as well as store environment conditions. Can communicate effectively with leadership team members. Ability to identify the most effective team alignment to enhance performance. Follow-up and follow through discipline. Initiate action and achieve goals. Organized, detailed and able to follow practices/procedures. Able to review, understand and analyze reporting results. 3-5 years of running, managing and leading a retail store unit. Associates Degree or some college preferred. Must be at least 21 years old Must have valid Driver License Benefits: Medical insurance Dental insurance Vision insurance 401k retirement planning with company match Short-Term Disability insurance Paid vacations Product discounts and MORE!Braum's is an equal opportunity employerA criminal background check and a job-fit assessment are required as part of the on-boarding process.
10/07/2026
Full time
Restaurant Manager - Food Service Supervisor - ManagementIf you are a positive, energetic person looking for a career that offers an excellent compensation package and the chance for advancement, Braum's is the place for you!We offer excellent benefits and a top of the line bonus program.Bonus is guaranteed for first 12 weeks at maximum level and is paid bi-weekly. Position: General Manager Experience: 3 years Shift: 10:00 am - 7:30 pm Annual Compensation: $67,500 - $75,500 General Manager's role: Braum's leaders execute the company's brand strategy and promote its vision, mission and values, resulting in a great customer experience and maximized sales. By recognizing the importance of our people, we can strengthen the team's contribution toward unit goals being achieved. Oversees the daily operations of Braum's food service function, grocery market and fountain sales. Monitors inventory and supply levels, kitchen equipment, safety and cleanliness as needed. Ensures that Braum's store policies and practices are implemented and followed accordingly. Teaching, coaching and providing leadership to the store crew members and ensures that unit goals are achieved. Provide an enhanced customer-centric culture that includes consistent guest service and food quality. Work Schedule: Work days vary based on a rotating 3 week schedule with an expected 45 hour work week. Reports to: District Manager If your work experience demonstrates the following traits/abilities we would like to hear from you: Customer focus. Work ethic with high standard for integrity. Positive approach to training, developing and interacting with all levels of the store team. Ability to build a successful team by building an environment of trust. Ability to adapt to customer and employee needs as well as store environment conditions. Can communicate effectively with leadership team members. Ability to identify the most effective team alignment to enhance performance. Follow-up and follow through discipline. Initiate action and achieve goals. Organized, detailed and able to follow practices/procedures. Able to review, understand and analyze reporting results. 3-5 years of running, managing and leading a retail store unit. Associates Degree or some college preferred. Must be at least 21 years old Must have valid Driver License Benefits: Medical insurance Dental insurance Vision insurance 401k retirement planning with company match Short-Term Disability insurance Paid vacations Product discounts and MORE!Braum's is an equal opportunity employerA criminal background check and a job-fit assessment are required as part of the on-boarding process.
Little Caesars Pizza - AMF Great Lakes
Chesterton, Indiana
Shift Leader Reports To: Area Supervisor, General Manager, and Co-Manager FLSA Status: Part time Non-exempt Job Purpose: Shift Leaders need to ensure customer satisfaction by consistently providing good quality products in a timely fashion. They use a smile and a positive attitude to motivate coworkers and make Little Caesars a fun place to work. A Shift Leader will use the tools provided to guarantee smooth and profitable operations. They assist the General Manager and Co-Managers in training, operations and customer satisfaction. Shift Leaders need to be available to work at least 25 hours per week and be able to work night shifts on the busier days (Friday, Saturday, Halloween, etc.) Must be 18 years old or older for this position because it requires opening/closing shifts. Shift Leader Qualities: Dependable, punctual, hardworking and able to work under pressure Takes the initiative and puts forth 120% with a positive attitude Communicates well and motivates Willingness to learn and teach others Displays Organization Skills Understands Store Operations Displays a Professional Image Tasks: Apply the Hot-N-Ready Promise to all decisions and stations. Follows company policies, procedures and standards of conduct as outlined in the employee handbook. Provides direction and feedback to colleagues and follows up by coaching/counseling to ensure job duties are performed. Use the Five Priority Guidelines, Remedy Process and other tools provided to successfully run shifts Motivate your team to reach productivity standards and suggestive sales goals Supervises coworkers to ensure they perform their job responsibilities to achieve customer satisfaction and profitability Provides direction, feedback and follows up with coworkers by coaching/counseling to ensure job duties are performed to all Little Caesars standards Aid the store manager in the development and training of crew using the 4 step training method Helps to control costs by: Following the Little Caesars recipes, proper portioning and turning off equipment when not in use (Ex: 3rd oven, warmers, rounder, etc.) Performing tasks associated with food and paper cost controls (inventories, portion training, following prep build to levels etc Controls labor by monitoring sales, sending people home early when labor is high, calls in employees when short staffed and applies labor laws Accurately counts, weigh products and follows build tos Operations: Performs cash management responsibilities (Ex: change, deposit, bank, etc.) Uses mathematical skills to compute percentages, inventory usage, food orders, cash handling, deposit process and projected business needs. Completes all paperwork: Opening, closing, inventory, weekly, etc. Follows all procedures associated with opening and closing the restaurant Keeps up with Portal and HNR business Appropriately handles unexpected occurrences and notifies parties in a timely fashion Uses build tos to ensure the store has the correct amount of preps and is stocked to handle business. Keeps waste to a minimum. Completes RealCadence tasks in a timely manner Ensures compliance with OSHA, labor laws and health department Follows and enforces Little Caesars policies, procedures and standards of conduct in the Employee Handbook Appropriately uses notification forms Keeps Little Caesars sales info confidential (Ex: sales, pizzas sold, recipes, etc.) Keeps store clean and organized in order to abide by health code regulation and ensure smooth operations. Helps operations run smoothly even if they are not the manager in charge of running the shift Takes direction and feedback from a Manager Trainee, General Manager and Supervisors Helps ensure all employees are in compliance with the employee dress code and proper grooming Goals: Serve every customer with a smile and a perfect pizza, in less than 30 seconds every time. Great customer service Consistent good quality products Sense of urgency Maximizes store profitability 100% on time portals and have pizzas HNR Try to achieve 100% on store reviews A fun environment where employees are excited to work Skills and Qualifications: Must be at least 18 years of age. Must display sophisticated writing and interpersonal communication skills Excellent organizational skills and ability to work independently Must be able to handle high work volumes and perform under stress. Basic knowledge of arithmetic and algebra and their applications Working Conditions: This role routinely uses standard equipment such as computers, phones, and cash registers. Must be able to stand for extended periods. Must be able to work near heat, ovens, etc. Physical Requirements: Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects The worker is required to have a close visual acuity to perform an activity such as: preparing and analyzing data and figures; transcribing; viewing a computer terminal; extensive reading. Ability to stand, kneel, climb, reach and push on a regular basis. Please Note: Little Caesars and AMF Great Lakes LLC reserves the right to change, modify, suspend, interpret, or cancel in whole, or in part, any of the job duties outlined above, at any time and without advance notice. PI189f577ed3c6-2026
10/02/2026
Full time
Shift Leader Reports To: Area Supervisor, General Manager, and Co-Manager FLSA Status: Part time Non-exempt Job Purpose: Shift Leaders need to ensure customer satisfaction by consistently providing good quality products in a timely fashion. They use a smile and a positive attitude to motivate coworkers and make Little Caesars a fun place to work. A Shift Leader will use the tools provided to guarantee smooth and profitable operations. They assist the General Manager and Co-Managers in training, operations and customer satisfaction. Shift Leaders need to be available to work at least 25 hours per week and be able to work night shifts on the busier days (Friday, Saturday, Halloween, etc.) Must be 18 years old or older for this position because it requires opening/closing shifts. Shift Leader Qualities: Dependable, punctual, hardworking and able to work under pressure Takes the initiative and puts forth 120% with a positive attitude Communicates well and motivates Willingness to learn and teach others Displays Organization Skills Understands Store Operations Displays a Professional Image Tasks: Apply the Hot-N-Ready Promise to all decisions and stations. Follows company policies, procedures and standards of conduct as outlined in the employee handbook. Provides direction and feedback to colleagues and follows up by coaching/counseling to ensure job duties are performed. Use the Five Priority Guidelines, Remedy Process and other tools provided to successfully run shifts Motivate your team to reach productivity standards and suggestive sales goals Supervises coworkers to ensure they perform their job responsibilities to achieve customer satisfaction and profitability Provides direction, feedback and follows up with coworkers by coaching/counseling to ensure job duties are performed to all Little Caesars standards Aid the store manager in the development and training of crew using the 4 step training method Helps to control costs by: Following the Little Caesars recipes, proper portioning and turning off equipment when not in use (Ex: 3rd oven, warmers, rounder, etc.) Performing tasks associated with food and paper cost controls (inventories, portion training, following prep build to levels etc Controls labor by monitoring sales, sending people home early when labor is high, calls in employees when short staffed and applies labor laws Accurately counts, weigh products and follows build tos Operations: Performs cash management responsibilities (Ex: change, deposit, bank, etc.) Uses mathematical skills to compute percentages, inventory usage, food orders, cash handling, deposit process and projected business needs. Completes all paperwork: Opening, closing, inventory, weekly, etc. Follows all procedures associated with opening and closing the restaurant Keeps up with Portal and HNR business Appropriately handles unexpected occurrences and notifies parties in a timely fashion Uses build tos to ensure the store has the correct amount of preps and is stocked to handle business. Keeps waste to a minimum. Completes RealCadence tasks in a timely manner Ensures compliance with OSHA, labor laws and health department Follows and enforces Little Caesars policies, procedures and standards of conduct in the Employee Handbook Appropriately uses notification forms Keeps Little Caesars sales info confidential (Ex: sales, pizzas sold, recipes, etc.) Keeps store clean and organized in order to abide by health code regulation and ensure smooth operations. Helps operations run smoothly even if they are not the manager in charge of running the shift Takes direction and feedback from a Manager Trainee, General Manager and Supervisors Helps ensure all employees are in compliance with the employee dress code and proper grooming Goals: Serve every customer with a smile and a perfect pizza, in less than 30 seconds every time. Great customer service Consistent good quality products Sense of urgency Maximizes store profitability 100% on time portals and have pizzas HNR Try to achieve 100% on store reviews A fun environment where employees are excited to work Skills and Qualifications: Must be at least 18 years of age. Must display sophisticated writing and interpersonal communication skills Excellent organizational skills and ability to work independently Must be able to handle high work volumes and perform under stress. Basic knowledge of arithmetic and algebra and their applications Working Conditions: This role routinely uses standard equipment such as computers, phones, and cash registers. Must be able to stand for extended periods. Must be able to work near heat, ovens, etc. Physical Requirements: Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects The worker is required to have a close visual acuity to perform an activity such as: preparing and analyzing data and figures; transcribing; viewing a computer terminal; extensive reading. Ability to stand, kneel, climb, reach and push on a regular basis. Please Note: Little Caesars and AMF Great Lakes LLC reserves the right to change, modify, suspend, interpret, or cancel in whole, or in part, any of the job duties outlined above, at any time and without advance notice. PI189f577ed3c6-2026
Little Caesars Pizza - AMF Great Lakes
Portage, Indiana
Shift Leader Reports To: Area Supervisor, General Manager, and Co-Manager FLSA Status: Part time Non-exempt Job Purpose: Shift Leaders need to ensure customer satisfaction by consistently providing good quality products in a timely fashion. They use a smile and a positive attitude to motivate coworkers and make Little Caesars a fun place to work. A Shift Leader will use the tools provided to guarantee smooth and profitable operations. They assist the General Manager and Co-Managers in training, operations and customer satisfaction. Shift Leaders need to be available to work at least 25 hours per week and be able to work night shifts on the busier days (Friday, Saturday, Halloween, etc.) Must be 18 years old or older for this position because it requires opening/closing shifts. Shift Leader Qualities: Dependable, punctual, hardworking and able to work under pressure Takes the initiative and puts forth 120% with a positive attitude Communicates well and motivates Willingness to learn and teach others Displays Organization Skills Understands Store Operations Displays a Professional Image Tasks: Apply the Hot-N-Ready Promise to all decisions and stations. Follows company policies, procedures and standards of conduct as outlined in the employee handbook. Provides direction and feedback to colleagues and follows up by coaching/counseling to ensure job duties are performed. Use the Five Priority Guidelines, Remedy Process and other tools provided to successfully run shifts Motivate your team to reach productivity standards and suggestive sales goals Supervises coworkers to ensure they perform their job responsibilities to achieve customer satisfaction and profitability Provides direction, feedback and follows up with coworkers by coaching/counseling to ensure job duties are performed to all Little Caesars standards Aid the store manager in the development and training of crew using the 4 step training method Helps to control costs by: Following the Little Caesars recipes, proper portioning and turning off equipment when not in use (Ex: 3rd oven, warmers, rounder, etc.) Performing tasks associated with food and paper cost controls (inventories, portion training, following prep build to levels etc Controls labor by monitoring sales, sending people home early when labor is high, calls in employees when short staffed and applies labor laws Accurately counts, weigh products and follows build tos Operations: Performs cash management responsibilities (Ex: change, deposit, bank, etc.) Uses mathematical skills to compute percentages, inventory usage, food orders, cash handling, deposit process and projected business needs. Completes all paperwork: Opening, closing, inventory, weekly, etc. Follows all procedures associated with opening and closing the restaurant Keeps up with Portal and HNR business Appropriately handles unexpected occurrences and notifies parties in a timely fashion Uses build tos to ensure the store has the correct amount of preps and is stocked to handle business. Keeps waste to a minimum. Completes RealCadence tasks in a timely manner Ensures compliance with OSHA, labor laws and health department Follows and enforces Little Caesars policies, procedures and standards of conduct in the Employee Handbook Appropriately uses notification forms Keeps Little Caesars sales info confidential (Ex: sales, pizzas sold, recipes, etc.) Keeps store clean and organized in order to abide by health code regulation and ensure smooth operations. Helps operations run smoothly even if they are not the manager in charge of running the shift Takes direction and feedback from a Manager Trainee, General Manager and Supervisors Helps ensure all employees are in compliance with the employee dress code and proper grooming Goals: Serve every customer with a smile and a perfect pizza, in less than 30 seconds every time. Great customer service Consistent good quality products Sense of urgency Maximizes store profitability 100% on time portals and have pizzas HNR Try to achieve 100% on store reviews A fun environment where employees are excited to work Skills and Qualifications: Must be at least 18 years of age. Must display sophisticated writing and interpersonal communication skills Excellent organizational skills and ability to work independently Must be able to handle high work volumes and perform under stress. Basic knowledge of arithmetic and algebra and their applications Working Conditions: This role routinely uses standard equipment such as computers, phones, and cash registers. Must be able to stand for extended periods. Must be able to work near heat, ovens, etc. Physical Requirements: Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects The worker is required to have a close visual acuity to perform an activity such as: preparing and analyzing data and figures; transcribing; viewing a computer terminal; extensive reading. Ability to stand, kneel, climb, reach and push on a regular basis. Please Note: Little Caesars and AMF Great Lakes LLC reserves the right to change, modify, suspend, interpret, or cancel in whole, or in part, any of the job duties outlined above, at any time and without advance notice. PI4de99df805bc-2116
10/01/2026
Full time
Shift Leader Reports To: Area Supervisor, General Manager, and Co-Manager FLSA Status: Part time Non-exempt Job Purpose: Shift Leaders need to ensure customer satisfaction by consistently providing good quality products in a timely fashion. They use a smile and a positive attitude to motivate coworkers and make Little Caesars a fun place to work. A Shift Leader will use the tools provided to guarantee smooth and profitable operations. They assist the General Manager and Co-Managers in training, operations and customer satisfaction. Shift Leaders need to be available to work at least 25 hours per week and be able to work night shifts on the busier days (Friday, Saturday, Halloween, etc.) Must be 18 years old or older for this position because it requires opening/closing shifts. Shift Leader Qualities: Dependable, punctual, hardworking and able to work under pressure Takes the initiative and puts forth 120% with a positive attitude Communicates well and motivates Willingness to learn and teach others Displays Organization Skills Understands Store Operations Displays a Professional Image Tasks: Apply the Hot-N-Ready Promise to all decisions and stations. Follows company policies, procedures and standards of conduct as outlined in the employee handbook. Provides direction and feedback to colleagues and follows up by coaching/counseling to ensure job duties are performed. Use the Five Priority Guidelines, Remedy Process and other tools provided to successfully run shifts Motivate your team to reach productivity standards and suggestive sales goals Supervises coworkers to ensure they perform their job responsibilities to achieve customer satisfaction and profitability Provides direction, feedback and follows up with coworkers by coaching/counseling to ensure job duties are performed to all Little Caesars standards Aid the store manager in the development and training of crew using the 4 step training method Helps to control costs by: Following the Little Caesars recipes, proper portioning and turning off equipment when not in use (Ex: 3rd oven, warmers, rounder, etc.) Performing tasks associated with food and paper cost controls (inventories, portion training, following prep build to levels etc Controls labor by monitoring sales, sending people home early when labor is high, calls in employees when short staffed and applies labor laws Accurately counts, weigh products and follows build tos Operations: Performs cash management responsibilities (Ex: change, deposit, bank, etc.) Uses mathematical skills to compute percentages, inventory usage, food orders, cash handling, deposit process and projected business needs. Completes all paperwork: Opening, closing, inventory, weekly, etc. Follows all procedures associated with opening and closing the restaurant Keeps up with Portal and HNR business Appropriately handles unexpected occurrences and notifies parties in a timely fashion Uses build tos to ensure the store has the correct amount of preps and is stocked to handle business. Keeps waste to a minimum. Completes RealCadence tasks in a timely manner Ensures compliance with OSHA, labor laws and health department Follows and enforces Little Caesars policies, procedures and standards of conduct in the Employee Handbook Appropriately uses notification forms Keeps Little Caesars sales info confidential (Ex: sales, pizzas sold, recipes, etc.) Keeps store clean and organized in order to abide by health code regulation and ensure smooth operations. Helps operations run smoothly even if they are not the manager in charge of running the shift Takes direction and feedback from a Manager Trainee, General Manager and Supervisors Helps ensure all employees are in compliance with the employee dress code and proper grooming Goals: Serve every customer with a smile and a perfect pizza, in less than 30 seconds every time. Great customer service Consistent good quality products Sense of urgency Maximizes store profitability 100% on time portals and have pizzas HNR Try to achieve 100% on store reviews A fun environment where employees are excited to work Skills and Qualifications: Must be at least 18 years of age. Must display sophisticated writing and interpersonal communication skills Excellent organizational skills and ability to work independently Must be able to handle high work volumes and perform under stress. Basic knowledge of arithmetic and algebra and their applications Working Conditions: This role routinely uses standard equipment such as computers, phones, and cash registers. Must be able to stand for extended periods. Must be able to work near heat, ovens, etc. Physical Requirements: Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects The worker is required to have a close visual acuity to perform an activity such as: preparing and analyzing data and figures; transcribing; viewing a computer terminal; extensive reading. Ability to stand, kneel, climb, reach and push on a regular basis. Please Note: Little Caesars and AMF Great Lakes LLC reserves the right to change, modify, suspend, interpret, or cancel in whole, or in part, any of the job duties outlined above, at any time and without advance notice. PI4de99df805bc-2116
Little Caesars Pizza - AMF Great Lakes
Michigan City, Indiana
Shift Leader Reports To: Area Supervisor, General Manager, and Co-Manager FLSA Status: Part time Non-exempt Job Purpose: Shift Leaders need to ensure customer satisfaction by consistently providing good quality products in a timely fashion. They use a smile and a positive attitude to motivate coworkers and make Little Caesars a fun place to work. A Shift Leader will use the tools provided to guarantee smooth and profitable operations. They assist the General Manager and Co-Managers in training, operations and customer satisfaction. Shift Leaders need to be available to work at least 25 hours per week and be able to work night shifts on the busier days (Friday, Saturday, Halloween, etc.) Must be 18 years old or older for this position because it requires opening/closing shifts. Shift Leader Qualities: Dependable, punctual, hardworking and able to work under pressure Takes the initiative and puts forth 120% with a positive attitude Communicates well and motivates Willingness to learn and teach others Displays Organization Skills Understands Store Operations Displays a Professional Image Tasks: Apply the Hot-N-Ready Promise to all decisions and stations. Follows company policies, procedures and standards of conduct as outlined in the employee handbook. Provides direction and feedback to colleagues and follows up by coaching/counseling to ensure job duties are performed. Use the Five Priority Guidelines, Remedy Process and other tools provided to successfully run shifts Motivate your team to reach productivity standards and suggestive sales goals Supervises coworkers to ensure they perform their job responsibilities to achieve customer satisfaction and profitability Provides direction, feedback and follows up with coworkers by coaching/counseling to ensure job duties are performed to all Little Caesars standards Aid the store manager in the development and training of crew using the 4 step training method Helps to control costs by: Following the Little Caesars recipes, proper portioning and turning off equipment when not in use (Ex: 3rd oven, warmers, rounder, etc.) Performing tasks associated with food and paper cost controls (inventories, portion training, following prep build to levels etc Controls labor by monitoring sales, sending people home early when labor is high, calls in employees when short staffed and applies labor laws Accurately counts, weigh products and follows build tos Operations: Performs cash management responsibilities (Ex: change, deposit, bank, etc.) Uses mathematical skills to compute percentages, inventory usage, food orders, cash handling, deposit process and projected business needs. Completes all paperwork: Opening, closing, inventory, weekly, etc. Follows all procedures associated with opening and closing the restaurant Keeps up with Portal and HNR business Appropriately handles unexpected occurrences and notifies parties in a timely fashion Uses build tos to ensure the store has the correct amount of preps and is stocked to handle business. Keeps waste to a minimum. Completes RealCadence tasks in a timely manner Ensures compliance with OSHA, labor laws and health department Follows and enforces Little Caesars policies, procedures and standards of conduct in the Employee Handbook Appropriately uses notification forms Keeps Little Caesars sales info confidential (Ex: sales, pizzas sold, recipes, etc.) Keeps store clean and organized in order to abide by health code regulation and ensure smooth operations. Helps operations run smoothly even if they are not the manager in charge of running the shift Takes direction and feedback from a Manager Trainee, General Manager and Supervisors Helps ensure all employees are in compliance with the employee dress code and proper grooming Goals: Serve every customer with a smile and a perfect pizza, in less than 30 seconds every time. Great customer service Consistent good quality products Sense of urgency Maximizes store profitability 100% on time portals and have pizzas HNR Try to achieve 100% on store reviews A fun environment where employees are excited to work Skills and Qualifications: Must be at least 18 years of age. Must display sophisticated writing and interpersonal communication skills Excellent organizational skills and ability to work independently Must be able to handle high work volumes and perform under stress. Basic knowledge of arithmetic and algebra and their applications Working Conditions: This role routinely uses standard equipment such as computers, phones, and cash registers. Must be able to stand for extended periods. Must be able to work near heat, ovens, etc. Physical Requirements: Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects The worker is required to have a close visual acuity to perform an activity such as: preparing and analyzing data and figures; transcribing; viewing a computer terminal; extensive reading. Ability to stand, kneel, climb, reach and push on a regular basis. Please Note: Little Caesars and AMF Great Lakes LLC reserves the right to change, modify, suspend, interpret, or cancel in whole, or in part, any of the job duties outlined above, at any time and without advance notice. PIa663f8cbec22-2120
10/01/2026
Full time
Shift Leader Reports To: Area Supervisor, General Manager, and Co-Manager FLSA Status: Part time Non-exempt Job Purpose: Shift Leaders need to ensure customer satisfaction by consistently providing good quality products in a timely fashion. They use a smile and a positive attitude to motivate coworkers and make Little Caesars a fun place to work. A Shift Leader will use the tools provided to guarantee smooth and profitable operations. They assist the General Manager and Co-Managers in training, operations and customer satisfaction. Shift Leaders need to be available to work at least 25 hours per week and be able to work night shifts on the busier days (Friday, Saturday, Halloween, etc.) Must be 18 years old or older for this position because it requires opening/closing shifts. Shift Leader Qualities: Dependable, punctual, hardworking and able to work under pressure Takes the initiative and puts forth 120% with a positive attitude Communicates well and motivates Willingness to learn and teach others Displays Organization Skills Understands Store Operations Displays a Professional Image Tasks: Apply the Hot-N-Ready Promise to all decisions and stations. Follows company policies, procedures and standards of conduct as outlined in the employee handbook. Provides direction and feedback to colleagues and follows up by coaching/counseling to ensure job duties are performed. Use the Five Priority Guidelines, Remedy Process and other tools provided to successfully run shifts Motivate your team to reach productivity standards and suggestive sales goals Supervises coworkers to ensure they perform their job responsibilities to achieve customer satisfaction and profitability Provides direction, feedback and follows up with coworkers by coaching/counseling to ensure job duties are performed to all Little Caesars standards Aid the store manager in the development and training of crew using the 4 step training method Helps to control costs by: Following the Little Caesars recipes, proper portioning and turning off equipment when not in use (Ex: 3rd oven, warmers, rounder, etc.) Performing tasks associated with food and paper cost controls (inventories, portion training, following prep build to levels etc Controls labor by monitoring sales, sending people home early when labor is high, calls in employees when short staffed and applies labor laws Accurately counts, weigh products and follows build tos Operations: Performs cash management responsibilities (Ex: change, deposit, bank, etc.) Uses mathematical skills to compute percentages, inventory usage, food orders, cash handling, deposit process and projected business needs. Completes all paperwork: Opening, closing, inventory, weekly, etc. Follows all procedures associated with opening and closing the restaurant Keeps up with Portal and HNR business Appropriately handles unexpected occurrences and notifies parties in a timely fashion Uses build tos to ensure the store has the correct amount of preps and is stocked to handle business. Keeps waste to a minimum. Completes RealCadence tasks in a timely manner Ensures compliance with OSHA, labor laws and health department Follows and enforces Little Caesars policies, procedures and standards of conduct in the Employee Handbook Appropriately uses notification forms Keeps Little Caesars sales info confidential (Ex: sales, pizzas sold, recipes, etc.) Keeps store clean and organized in order to abide by health code regulation and ensure smooth operations. Helps operations run smoothly even if they are not the manager in charge of running the shift Takes direction and feedback from a Manager Trainee, General Manager and Supervisors Helps ensure all employees are in compliance with the employee dress code and proper grooming Goals: Serve every customer with a smile and a perfect pizza, in less than 30 seconds every time. Great customer service Consistent good quality products Sense of urgency Maximizes store profitability 100% on time portals and have pizzas HNR Try to achieve 100% on store reviews A fun environment where employees are excited to work Skills and Qualifications: Must be at least 18 years of age. Must display sophisticated writing and interpersonal communication skills Excellent organizational skills and ability to work independently Must be able to handle high work volumes and perform under stress. Basic knowledge of arithmetic and algebra and their applications Working Conditions: This role routinely uses standard equipment such as computers, phones, and cash registers. Must be able to stand for extended periods. Must be able to work near heat, ovens, etc. Physical Requirements: Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects The worker is required to have a close visual acuity to perform an activity such as: preparing and analyzing data and figures; transcribing; viewing a computer terminal; extensive reading. Ability to stand, kneel, climb, reach and push on a regular basis. Please Note: Little Caesars and AMF Great Lakes LLC reserves the right to change, modify, suspend, interpret, or cancel in whole, or in part, any of the job duties outlined above, at any time and without advance notice. PIa663f8cbec22-2120
Pizza Hut - Prairie Du Chien
Prairie Du Chien, Wisconsin
TITLE: Shift Leader (SL) PURPOSE OF THE POSITION: The person holding this supervisory position is considered a part time team member and is responsible and accountable for: the daily operation of the restaurant, assisting the RGM with hiring and training team members, directing the activities of team members, and rewarding or disciplining team members in consultation with the RGM; and, performing these functions in ways that assure compliance with all Company policies and procedures, customer satisfaction, a high level of team member morale and the attainment of sales and profit objectives. The Shift Manager reports directly to the RGM, and holds the second highest position in the restaurant if there is not an Assistant Manager. In restaurants with an Assistant Manager, the Shift Manager is the next highest position. ESSENTIAL FUNCTIONS: The following accountabilities are essential to this position and a high degree of performance must be achieved in each in order for the incumbent to be successful. These accountabilities are organized according to our six Key Result Areas. When the word "policies" or the phrase "policies and procedures" or similar language is used in any of the Company's documents, the term refers to all policy and procedure bulletins, manuals, training materials, memoranda, newsletters, communications on the "Document Viewer" on the computer, and all other documents and oral discussions with team members' supervisors, which relate to the restaurant. The management team shall be responsible for ensuring that all team members, including the manager himself/herself, comply with all Company policies and procedures and all Pizza Hut standards at all times and take immediate steps to correct actions not in accordance with such policies, procedures and standards. I. PROFITABILITY A.Planning 1.Executes the RGM's plans and overall Daland Corporation plans to achieve consistent sales growth and profit growth. 2.Achieves planned/budgeted profits, as communicated by the RGM. This involves: - a.Using established control systems and procedures to measure actual results and to identify deviations from planned results. - b.Assisting the RGM, as requested, in developing and implementing corrective action plans to assure actual results conform to plan. B.Policies: Complies with all Company policies and procedures, including but not limited to, those relating to inventory, cash, payroll, food handling, interactions with guests, team members, and vendors, and legal compliance. C.Manages and Controls Cash: In conjunction with the RGM and other managers, ensures that that all cash and checks, minus the change fund is correctly deposited, credit card transactions are correctly settled, and cash over or short is minimized. 1. Performs Banking Transactions - a. Assures that two deposits daily are prepared and deposited in the bank (more than two may be required in higher volume units.) - i. The intent of the first deposit is to remove from the unit an amount approximately equal to the total of cash plus checks, minus the amount of the change fund. - ii. The first deposit is to be made after 4:00 p.m., when the opening manager is ready to leave for the day. - iii. The final deposit will be all remaining cash plus checks, minus the change fund. - iv. The managers may take such deposits to the bank, using his/her personal vehicle, and depending on the time of day, make the deposit in the bank lobby or in the night depository. - v. Assure the "Weekly Deposit Log" is completed for each deposit made. - b. If requested by the RGM, the other managers shall perform the following tasks. These are the responsibility of the RGM, but may be delegated to other managers. - i. Picks up validated deposit slips at the bank. - ii. Verifies bank validated deposit amounts to sales and cash reports as well as the "Weekly Deposit Log," and assures all appropriate signatures are on the "Weekly Deposit Log". - iii. Sends a copy of the "Weekly Deposit Log" to the Home Office with all other weekly paperwork. D.Controls cash drawers and team member "banks", following all established manual and computer procedures. 1. Establishes the correct number of cash drawers. Number of cash drawers in use at one time may vary from one to four depending on size of the restaurant, sales volume, method of delivering services to customer. Amount of cash in each drawer is recorded and kept in the drawer for the duration of the shift, or until "dropped" from the cash drawer to the safe. 2. Establishes cash banks for delivery drivers. 3. As needed, will operate cash drawer following established procedures for cash drawer operation. 4. As necessary, money is removed from cash drawers from time to time and secured in the safe. 5. Throughout the shift, cash drawer transactions, such as paid outs, miscellaneous receipts (paid ins), discounts and promotions are properly accounted for, including all documentation; transactions are properly entered into the computer; and, all documentation is organized and secured for transmitting to the Home Office. 6. Assures cash drawers are counted and balanced at the end of each shift or when there is a change in cashiers. 7. Records tips for servers and drivers on credit card/gift card transactions and correctly settles all credit card/gift card transactions. 8. Inform the RGM anytime cash short exceeds $5 for a day. 9. Reviews reports and otherwise takes actions to ensure that team members properly report actual sales and actual tips, and ensures that team members do not falsify credit card receipts or other Company documents. This requires due diligence on the part of the managers. E.Assists the RGM in Managing and Controlling Cost of Sales: The actual cost per the P&L must be equal to or between Ideal Cost and Allowable Cost as calculated in the Product Cost Analysis report and Bonus Calculation Sheet. This includes these processes: 1.Utilizes manuals and/or automated procedures approved by the Company, orders all approved products used in the restaurant. 2.Properly accepts deliveries and properly stores inventory items used in the restaurant. This involves these processes: - a.Checks in products as received off of delivery vehicles to verity product quality and verifies that amounts charged for on delivery receipt/packing slips are for amount of goods received. - b.Uses a two-wheeled hand truck to unload and products, assists and oversees other team members in proper storage of products. Weight of items varies from 10 to 50 pounds. Full load on two-wheeled hand truck may exceed 500 pounds. Generally, ensures that more than one person is available to perform this task. - c."Autoposts" inventory received, or enters on inventory record the amount and cost of each product item received, as noted on delivery receipt/packing slip. 3.Accurately accounts for all product coming into the restaurant, used to prepare products, or transferred out of the restaurant. 4.Assures the proper execution of all recipes and specifications for preparing ingredients and assembling products. 5.Manages waste which involves maintaining a FIFO (First In, First Out) system and marking all products with a Made - Ready - Discard label. 6.Assures the correct order entry procedures are followed by all order takers. 7.Assures compliance with team member consumption policies. 8.Performs a Daily Product Usage Analysis on critical inventory items to assure usage meets guidelines. 9.Communicates goals to team members and follows up with team members to ensure goals are being met. 10.The following tools are used to aid in controlling Cost of Sales: - FMS Product Cost Analysis Report - FMS Daily Ideal Usage Report - FMS Weekly Worksheet Report - Bonus Calculation Sheet - Profit and Loss Statement - The General Ledger - Prep Variance Report - Daily Prep Variance Report F.Assists the RGM in Managing and Controlling Cost of Labor: Ensures that "Flow-thru" targets/goals are achieved; actual hours used do not exceed the established labor model/matrix; and, team member productivity is maximized. This includes these processes:. 1.Ensuring the accuracy and completeness of team member timekeeping records, including tips and team member meals. Updates team member records as needed. 2. Minimizing edits to clock-in/clock-out transactions by assuring team members properly clock in at the beginning of their shift and clock out at the end of their shift. 3. Assuring team members do not clock in earlier than five (5) minutes prior to their scheduled shift. 4. Assuring the man-hours used for opening and closing the restaurant do not exceed established targets. 5.Analyzing actual labor hours used versus earned allowable labor hours and calculating the variance; and, using this information to appropriately manage labor each shift. 6.Communicating and cooperating with the Home Office Payroll Department to assure accuracy in payroll, including information about new hires, raises, promotions, and terminations. 7.Making appropriate recommendations to the RGM regarding wages within Company guidelines. 8.Eliminating overtime hours for team members who are paid on an hourly basis. 9.Eliminating supplemental tip credit pay. 10.Improving team member productivity using the measurements and tools available through the Company, as well as the following: - Assuring the Back of the House (BOH) is "optimized": - i. Organized a place for everything, and everything in its place - ii. Lineal Flow eliminate or minimize back tracking - iii. Have all items located closest to the next step in the product assembly process - iv. Minimize the number of steps taken and the reach needed for all items - Assuring that team members are thoroughly trained. - Ensuring that "prep levels' are adequate for the forecasted volume of business for the day . click apply for full job details
01/27/2026
Full time
TITLE: Shift Leader (SL) PURPOSE OF THE POSITION: The person holding this supervisory position is considered a part time team member and is responsible and accountable for: the daily operation of the restaurant, assisting the RGM with hiring and training team members, directing the activities of team members, and rewarding or disciplining team members in consultation with the RGM; and, performing these functions in ways that assure compliance with all Company policies and procedures, customer satisfaction, a high level of team member morale and the attainment of sales and profit objectives. The Shift Manager reports directly to the RGM, and holds the second highest position in the restaurant if there is not an Assistant Manager. In restaurants with an Assistant Manager, the Shift Manager is the next highest position. ESSENTIAL FUNCTIONS: The following accountabilities are essential to this position and a high degree of performance must be achieved in each in order for the incumbent to be successful. These accountabilities are organized according to our six Key Result Areas. When the word "policies" or the phrase "policies and procedures" or similar language is used in any of the Company's documents, the term refers to all policy and procedure bulletins, manuals, training materials, memoranda, newsletters, communications on the "Document Viewer" on the computer, and all other documents and oral discussions with team members' supervisors, which relate to the restaurant. The management team shall be responsible for ensuring that all team members, including the manager himself/herself, comply with all Company policies and procedures and all Pizza Hut standards at all times and take immediate steps to correct actions not in accordance with such policies, procedures and standards. I. PROFITABILITY A.Planning 1.Executes the RGM's plans and overall Daland Corporation plans to achieve consistent sales growth and profit growth. 2.Achieves planned/budgeted profits, as communicated by the RGM. This involves: - a.Using established control systems and procedures to measure actual results and to identify deviations from planned results. - b.Assisting the RGM, as requested, in developing and implementing corrective action plans to assure actual results conform to plan. B.Policies: Complies with all Company policies and procedures, including but not limited to, those relating to inventory, cash, payroll, food handling, interactions with guests, team members, and vendors, and legal compliance. C.Manages and Controls Cash: In conjunction with the RGM and other managers, ensures that that all cash and checks, minus the change fund is correctly deposited, credit card transactions are correctly settled, and cash over or short is minimized. 1. Performs Banking Transactions - a. Assures that two deposits daily are prepared and deposited in the bank (more than two may be required in higher volume units.) - i. The intent of the first deposit is to remove from the unit an amount approximately equal to the total of cash plus checks, minus the amount of the change fund. - ii. The first deposit is to be made after 4:00 p.m., when the opening manager is ready to leave for the day. - iii. The final deposit will be all remaining cash plus checks, minus the change fund. - iv. The managers may take such deposits to the bank, using his/her personal vehicle, and depending on the time of day, make the deposit in the bank lobby or in the night depository. - v. Assure the "Weekly Deposit Log" is completed for each deposit made. - b. If requested by the RGM, the other managers shall perform the following tasks. These are the responsibility of the RGM, but may be delegated to other managers. - i. Picks up validated deposit slips at the bank. - ii. Verifies bank validated deposit amounts to sales and cash reports as well as the "Weekly Deposit Log," and assures all appropriate signatures are on the "Weekly Deposit Log". - iii. Sends a copy of the "Weekly Deposit Log" to the Home Office with all other weekly paperwork. D.Controls cash drawers and team member "banks", following all established manual and computer procedures. 1. Establishes the correct number of cash drawers. Number of cash drawers in use at one time may vary from one to four depending on size of the restaurant, sales volume, method of delivering services to customer. Amount of cash in each drawer is recorded and kept in the drawer for the duration of the shift, or until "dropped" from the cash drawer to the safe. 2. Establishes cash banks for delivery drivers. 3. As needed, will operate cash drawer following established procedures for cash drawer operation. 4. As necessary, money is removed from cash drawers from time to time and secured in the safe. 5. Throughout the shift, cash drawer transactions, such as paid outs, miscellaneous receipts (paid ins), discounts and promotions are properly accounted for, including all documentation; transactions are properly entered into the computer; and, all documentation is organized and secured for transmitting to the Home Office. 6. Assures cash drawers are counted and balanced at the end of each shift or when there is a change in cashiers. 7. Records tips for servers and drivers on credit card/gift card transactions and correctly settles all credit card/gift card transactions. 8. Inform the RGM anytime cash short exceeds $5 for a day. 9. Reviews reports and otherwise takes actions to ensure that team members properly report actual sales and actual tips, and ensures that team members do not falsify credit card receipts or other Company documents. This requires due diligence on the part of the managers. E.Assists the RGM in Managing and Controlling Cost of Sales: The actual cost per the P&L must be equal to or between Ideal Cost and Allowable Cost as calculated in the Product Cost Analysis report and Bonus Calculation Sheet. This includes these processes: 1.Utilizes manuals and/or automated procedures approved by the Company, orders all approved products used in the restaurant. 2.Properly accepts deliveries and properly stores inventory items used in the restaurant. This involves these processes: - a.Checks in products as received off of delivery vehicles to verity product quality and verifies that amounts charged for on delivery receipt/packing slips are for amount of goods received. - b.Uses a two-wheeled hand truck to unload and products, assists and oversees other team members in proper storage of products. Weight of items varies from 10 to 50 pounds. Full load on two-wheeled hand truck may exceed 500 pounds. Generally, ensures that more than one person is available to perform this task. - c."Autoposts" inventory received, or enters on inventory record the amount and cost of each product item received, as noted on delivery receipt/packing slip. 3.Accurately accounts for all product coming into the restaurant, used to prepare products, or transferred out of the restaurant. 4.Assures the proper execution of all recipes and specifications for preparing ingredients and assembling products. 5.Manages waste which involves maintaining a FIFO (First In, First Out) system and marking all products with a Made - Ready - Discard label. 6.Assures the correct order entry procedures are followed by all order takers. 7.Assures compliance with team member consumption policies. 8.Performs a Daily Product Usage Analysis on critical inventory items to assure usage meets guidelines. 9.Communicates goals to team members and follows up with team members to ensure goals are being met. 10.The following tools are used to aid in controlling Cost of Sales: - FMS Product Cost Analysis Report - FMS Daily Ideal Usage Report - FMS Weekly Worksheet Report - Bonus Calculation Sheet - Profit and Loss Statement - The General Ledger - Prep Variance Report - Daily Prep Variance Report F.Assists the RGM in Managing and Controlling Cost of Labor: Ensures that "Flow-thru" targets/goals are achieved; actual hours used do not exceed the established labor model/matrix; and, team member productivity is maximized. This includes these processes:. 1.Ensuring the accuracy and completeness of team member timekeeping records, including tips and team member meals. Updates team member records as needed. 2. Minimizing edits to clock-in/clock-out transactions by assuring team members properly clock in at the beginning of their shift and clock out at the end of their shift. 3. Assuring team members do not clock in earlier than five (5) minutes prior to their scheduled shift. 4. Assuring the man-hours used for opening and closing the restaurant do not exceed established targets. 5.Analyzing actual labor hours used versus earned allowable labor hours and calculating the variance; and, using this information to appropriately manage labor each shift. 6.Communicating and cooperating with the Home Office Payroll Department to assure accuracy in payroll, including information about new hires, raises, promotions, and terminations. 7.Making appropriate recommendations to the RGM regarding wages within Company guidelines. 8.Eliminating overtime hours for team members who are paid on an hourly basis. 9.Eliminating supplemental tip credit pay. 10.Improving team member productivity using the measurements and tools available through the Company, as well as the following: - Assuring the Back of the House (BOH) is "optimized": - i. Organized a place for everything, and everything in its place - ii. Lineal Flow eliminate or minimize back tracking - iii. Have all items located closest to the next step in the product assembly process - iv. Minimize the number of steps taken and the reach needed for all items - Assuring that team members are thoroughly trained. - Ensuring that "prep levels' are adequate for the forecasted volume of business for the day . click apply for full job details
Dunkin' - Black River Falls
Black River Falls, Wisconsin
Dunkin' - Black River Falls is looking for a full time or part time Store Supervisor for our location in Black River Falls, WI. As a Store Manager, you will assist the General Manager in managing the operations and staff on a day to day basis, including the execution of all company policies, procedures, programs and systems. The store supervisor also ensures compliance with all Federal, State and local laws and ethical business practices. You will be actively involved in the selection, orientation and training of crew members at Dunkin' - Black River Falls. Qualified Store Supervisor candidates will have previous experience in restaurants or managing teams. You should love working with people and be a team leader. This role is full time or part time. We are hiring immediately, so submit your application today!
01/27/2026
Full time
Dunkin' - Black River Falls is looking for a full time or part time Store Supervisor for our location in Black River Falls, WI. As a Store Manager, you will assist the General Manager in managing the operations and staff on a day to day basis, including the execution of all company policies, procedures, programs and systems. The store supervisor also ensures compliance with all Federal, State and local laws and ethical business practices. You will be actively involved in the selection, orientation and training of crew members at Dunkin' - Black River Falls. Qualified Store Supervisor candidates will have previous experience in restaurants or managing teams. You should love working with people and be a team leader. This role is full time or part time. We are hiring immediately, so submit your application today!
Taco Bell- Rutland is currently hiring a full time or part time Restaurant Supervisor for our Rutland, VT location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning and management at Taco Bell- Rutland in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. Applicants for this role should have effective verbal and written communication skills. Restaurant Supervisor responsibilities -Monitor team members to follow all service standards. -Supervise service of guests, being watchful of signals from guests in need of service. -Assist manager to establish and monitor sidework duty completion. -Read daily communication sheets from previous shift and prepare one for the following shift. -Check restaurant for cleanliness and set up. Check tables for cleanliness and proper set up. -Communicate both verbally and in writing to provide clear direction to staff. -Comply with attendance rules and be available to work on a regular basis. -Perform any other job related duties as assigned. Thanks for your interest in this role. We hope to meet you soon. Taco Bell- Rutland is hiring immediately, so please apply today!
01/27/2026
Full time
Taco Bell- Rutland is currently hiring a full time or part time Restaurant Supervisor for our Rutland, VT location. A Restaurant Supervisor should not only supervise their team but lead it to acheive their goals. A Restaurant Supervisor will assist in the planning and management at Taco Bell- Rutland in order to achieve customer satisfaction, quality service, compliance with store policies all while meeting and/or exceeding financial goals. Applicants for this role should have effective verbal and written communication skills. Restaurant Supervisor responsibilities -Monitor team members to follow all service standards. -Supervise service of guests, being watchful of signals from guests in need of service. -Assist manager to establish and monitor sidework duty completion. -Read daily communication sheets from previous shift and prepare one for the following shift. -Check restaurant for cleanliness and set up. Check tables for cleanliness and proper set up. -Communicate both verbally and in writing to provide clear direction to staff. -Comply with attendance rules and be available to work on a regular basis. -Perform any other job related duties as assigned. Thanks for your interest in this role. We hope to meet you soon. Taco Bell- Rutland is hiring immediately, so please apply today!
