the Gables
Greenville, South Carolina
At The Gables, we are proud to be recognized as a Great Place to Work , and we believe that our success begins with one simple principle: People First. We are a luxury senior living company that is driven by compassion, respect, and the dedication to making every interaction meaningful. Our culture fosters growth, teamwork, and a genuine commitment to enriching the lives of our residents and our team members. If you are passionate about providing exceptional care in an environment where you're valued and supported, we invite you to be part of a company that truly puts people at the heart of everything we do. Now accepting applications for a Dining Room Manager. Dining Room Manager supervises all functions in the dining areas of the campus. This position organizes the provision of food and beverage service tableside to residents, resident families and guests. This position supervises the servers, the cleanliness of the dining room, service stations, beverage machines, and all other work areas as well as the taking and filling of orders, servicing buffet lines, and accommodating residents' mealtime requests under the supervision of the Director of Dining Services. POSITION SUMMARY: Dining Room Manager supervises all functions in the dining areas of the campus. This position organizes the provision of food and beverage service tableside to residents, resident families and guests. This position supervises the servers, the cleanliness of the dining room, service stations, beverage machines, and all other work areas as well as the taking and filling of orders, servicing buffet lines, and accommodating residents' mealtime requests under the supervision of the Director of Dining Services. PRINCIPAL DUTIES AND RESPONSIBILITIES: 1. Represents the campus in a positive manner while creating an environment that fosters respect and courtesy for residents and employees alike. Works within the campus programs to promote safety and the well-being of all residents and employees. 2. Upholds the Company's Mission Statement. 3. Maintains HIPAA standards and regards all medical or healthcare information pertaining to residents and employees as confidential. 4. Supervises the "front of house" team and responsibilities include recruitment/ interviewing, hiring, training, counseling, disciplining, evaluating, scheduling, and coordination of daily work activities. 5. Prepares dining room for mealtimes which includes but is not limited to setting tables, the set up of service areas, checking all utensils, plates and beverage containers for cleanliness and damage. 6. Visits with residents and guests on a regular basis to elicit feedback on food service and food preparation. 7. Coordinates cleaning schedules to ensure that sanitary guidelines are followed in the dining and service area. 8. Creates weekly and monthly schedules for the servers. Ensures all shifts and positions are filled on a daily basis and that all servers are wearing proper attire and servicing diners with appropriate dining room etiquette. 9. Checks expediters to ensure quality and presentation meet standards when food is leaving the kitchen. 10. Coordinates with the Director of Dining Services on the completion of all facility paperwork, State forms, orders, and management reports are completed on a timely basis. 11. Greets diners positively and cheerfully. Takes and delivers orders for food to the kitchen staff. Provides friendly personal service and uses proper dining service etiquette when serving food and beverages. 12. Removes empty plates from the dining table as diners finish their meal. 13. Refills beverages upon request. 14. Cleans tables once diners have completed their meal and left the table. Includes the removal of dirty plates, dirty linens, used condiment containers, the straightening of condiment holders, table decorations, etc. Refills condiment holders and salt and pepper shakers when necessary. 15. Sweeps and vacuums the floor and surfaces once all diners have left the dining room. 16. Maintains beverage stations, beverage and ice machines, and all beverage carts for sanitation compliance and proper working order. 17. Inspects and maintains cleanliness of all menus used in the dining area. 18. Sterilizes and rinses ice cream freezer on a regular basis as determined by the Director of Dining Services. 19. Promotes cleanliness on all special event buffet lines by periodic removal of used utensils, cleaning spills, organizing refills of chaffers, and general aid of residents and guests. 20. Inspects all equipment and furniture in the dining room for proper working order and to ensure that no trip, puncture or sliding hazards exist. OTHER DUTIES AND RESPONSIBILITIES: 1. Periodic travel may be required for training sessions, emergency situations, and other company functions. 2. Responsible for knowledge of fire and safety procedures including those involving blood-borne pathogens. 3. Remains in proper attire at all times and maintains a high standard of appearance. 4. Performs sanitary and safe handling of food and food service equipment. 5. Assists in the proper care and use of kitchen and dining room equipment. 6. Performs other duties as assigned by the Director of Dining Services. PREREQUISITES: A. Education - High school diploma or GED required. - Certified in ServSafe in last two years. B. Direct Previous Experience - Two years experience in a similar position preferred. C. Skills: - Ability to work with minimal supervision. - Must conduct all business with a professional manner and with a high level of confidentiality. D. Abilities: - Work indoors for the majority of the work day (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen and dining facility, normal kitchen and restaurant noise levels). - Lift objects of 35 pounds or less over the head. - Move objects of 50 pounds or less. - Standing or walking for extended periods. - Assist with resident evacuations.
At The Gables, we are proud to be recognized as a Great Place to Work , and we believe that our success begins with one simple principle: People First. We are a luxury senior living company that is driven by compassion, respect, and the dedication to making every interaction meaningful. Our culture fosters growth, teamwork, and a genuine commitment to enriching the lives of our residents and our team members. If you are passionate about providing exceptional care in an environment where you're valued and supported, we invite you to be part of a company that truly puts people at the heart of everything we do. Now accepting applications for a Dining Room Manager. Dining Room Manager supervises all functions in the dining areas of the campus. This position organizes the provision of food and beverage service tableside to residents, resident families and guests. This position supervises the servers, the cleanliness of the dining room, service stations, beverage machines, and all other work areas as well as the taking and filling of orders, servicing buffet lines, and accommodating residents' mealtime requests under the supervision of the Director of Dining Services. POSITION SUMMARY: Dining Room Manager supervises all functions in the dining areas of the campus. This position organizes the provision of food and beverage service tableside to residents, resident families and guests. This position supervises the servers, the cleanliness of the dining room, service stations, beverage machines, and all other work areas as well as the taking and filling of orders, servicing buffet lines, and accommodating residents' mealtime requests under the supervision of the Director of Dining Services. PRINCIPAL DUTIES AND RESPONSIBILITIES: 1. Represents the campus in a positive manner while creating an environment that fosters respect and courtesy for residents and employees alike. Works within the campus programs to promote safety and the well-being of all residents and employees. 2. Upholds the Company's Mission Statement. 3. Maintains HIPAA standards and regards all medical or healthcare information pertaining to residents and employees as confidential. 4. Supervises the "front of house" team and responsibilities include recruitment/ interviewing, hiring, training, counseling, disciplining, evaluating, scheduling, and coordination of daily work activities. 5. Prepares dining room for mealtimes which includes but is not limited to setting tables, the set up of service areas, checking all utensils, plates and beverage containers for cleanliness and damage. 6. Visits with residents and guests on a regular basis to elicit feedback on food service and food preparation. 7. Coordinates cleaning schedules to ensure that sanitary guidelines are followed in the dining and service area. 8. Creates weekly and monthly schedules for the servers. Ensures all shifts and positions are filled on a daily basis and that all servers are wearing proper attire and servicing diners with appropriate dining room etiquette. 9. Checks expediters to ensure quality and presentation meet standards when food is leaving the kitchen. 10. Coordinates with the Director of Dining Services on the completion of all facility paperwork, State forms, orders, and management reports are completed on a timely basis. 11. Greets diners positively and cheerfully. Takes and delivers orders for food to the kitchen staff. Provides friendly personal service and uses proper dining service etiquette when serving food and beverages. 12. Removes empty plates from the dining table as diners finish their meal. 13. Refills beverages upon request. 14. Cleans tables once diners have completed their meal and left the table. Includes the removal of dirty plates, dirty linens, used condiment containers, the straightening of condiment holders, table decorations, etc. Refills condiment holders and salt and pepper shakers when necessary. 15. Sweeps and vacuums the floor and surfaces once all diners have left the dining room. 16. Maintains beverage stations, beverage and ice machines, and all beverage carts for sanitation compliance and proper working order. 17. Inspects and maintains cleanliness of all menus used in the dining area. 18. Sterilizes and rinses ice cream freezer on a regular basis as determined by the Director of Dining Services. 19. Promotes cleanliness on all special event buffet lines by periodic removal of used utensils, cleaning spills, organizing refills of chaffers, and general aid of residents and guests. 20. Inspects all equipment and furniture in the dining room for proper working order and to ensure that no trip, puncture or sliding hazards exist. OTHER DUTIES AND RESPONSIBILITIES: 1. Periodic travel may be required for training sessions, emergency situations, and other company functions. 2. Responsible for knowledge of fire and safety procedures including those involving blood-borne pathogens. 3. Remains in proper attire at all times and maintains a high standard of appearance. 4. Performs sanitary and safe handling of food and food service equipment. 5. Assists in the proper care and use of kitchen and dining room equipment. 6. Performs other duties as assigned by the Director of Dining Services. PREREQUISITES: A. Education - High school diploma or GED required. - Certified in ServSafe in last two years. B. Direct Previous Experience - Two years experience in a similar position preferred. C. Skills: - Ability to work with minimal supervision. - Must conduct all business with a professional manner and with a high level of confidentiality. D. Abilities: - Work indoors for the majority of the work day (fluorescent lights, HVAC system, solid surface flooring, normal heat and cold conditions associated with a kitchen and dining facility, normal kitchen and restaurant noise levels). - Lift objects of 35 pounds or less over the head. - Move objects of 50 pounds or less. - Standing or walking for extended periods. - Assist with resident evacuations.
Jekyll Island Seafood
Atlanta, Georgia
Jekyll Island Seafood Company gives travelers in ATL's International Terminal a taste of the Georgia coast, along with classic American favorites. We're looking for a reliable, hard-working Utility team member to keep our kitchen running smoothly. This role is the backbone of our operation-supporting dishwashing, basic prep, and overall cleanliness so our cooks and servers can focus on great food and hospitality. Our current team is professional and has worked together for years, creating a small, family-like atmosphere with consistent guest traffic all day. What You'll Do • Dishwashing & Cleaning • Wash dishes, glassware, pots, pans, and utensils using dish machines and sinks • Keep dish area, floors, and trash stations clean, organized, and safe • Take out trash, break down boxes, and maintain a clean back-of-house environment • Kitchen Support • Assist with basic food prep (washing, portioning, labeling, stocking) as directed by kitchen leadership • Help receive and store deliveries following FIFO and food safety standards • Refill line and prep stations with clean pans, utensils, and equipment • Safety & Standards • Follow all food safety, sanitation, and health department guidelines • Use proper chemicals and cleaning procedures • Report any equipment issues or unsafe conditions to management • Teamwork & Communication • Work closely with cooks, expo, and managers to keep service flowing smoothly • Help where needed during busy times-no job is "not your job" • Show up on time, ready to work, with a positive, professional attitude What We're Looking For • Prior dish/utility or kitchen experience is a plus, but not required • Able to stand, lift, bend, and move for the duration of the shift (up to 8-10 hours) • Comfortable working in a fast-paced, high-volume environment • Reliable, on time, and committed to supporting the team every shift • Able to work a flexible schedule including early mornings, nights, weekends, and holidays (airport operation) • Must be able to pass all required airport badging and security checks Perks & Atmosphere • Professional team with a small, family-like environment • Consistent guest traffic - no slow days at the airport • Opportunities to learn more about the kitchen and grow into new responsibilities • Fun, energetic atmosphere serving guests from all over the world Busser / Dining Room Support Location: Jekyll Island Seafood Company - Concourse F, International Terminal, Hartsfield-Jackson Atlanta International Airport (ATL) We're looking for a Busser to support our servers and bartenders and help keep our dining room running smoothly. At Jekyll Island Seafood Company, we serve coastal-inspired dishes and classic American favorites to guests traveling through ATL's International Terminal. Our front-of-house team is professional, friendly, and focused on creating a warm, welcoming experience during a stressful time in guests' travel day. The Busser role is key to fast, clean table turns and a great first impression. What You'll Do • Guest-Facing Support • Greet guests with a warm, friendly presence when appropriate • Help guests quickly find clean tables and settle in • Assist servers by running food, water, and non-alcoholic beverages as directed • Table & Floor Care • Clear and reset tables quickly and neatly between guests • Wipe tables, chairs, and high-touch surfaces regularly • Maintain clean floors in the dining room, bar area, and entry • Service Support • Keep service stations stocked with glassware, silverware, napkins, and condiments • Support servers and bartenders in restocking and organizing the front-of-house • Help with polishing glassware and rolling silverware as needed • Standards & Safety • Follow all cleanliness, sanitation, and safety standards • Communicate any spills, hazards, or guest issues to management immediately • Help maintain an organized and professional-looking dining room What We're Looking For • Prior restaurant or hospitality experience is a plus, but not required • Friendly, professional demeanor-even during rush periods • Strong work ethic and comfort in a fast-paced, high-traffic environment • Able to stand and move for the entire shift and lift up to 30-40 lbs • Willing and able to work early mornings, nights, weekends, and holidays • Must be able to pass all required airport badging and security checks Perks & Atmosphere • Professional team that works together like a small family • Consistent guest traffic and steady pace-rarely a dull moment • Fun atmosphere in a unique airport setting with travelers from all over the world Jekyll Island Seafood Company is a busy, full-service restaurant in Concourse F of Hartsfield-Jackson Atlanta International Airport, serving coastal Southern favorites like shrimp cocktail, blackened grouper sandwiches, lobster bisque, and classic American fare, plus cold draft beer for travelers from all over the world with warm, professional hospitality. Salary $15.00 - $16.00 per hourBenefits Flexible schedule, Paid time offJob Type Full timeSchedule 8 hour shift
Jekyll Island Seafood Company gives travelers in ATL's International Terminal a taste of the Georgia coast, along with classic American favorites. We're looking for a reliable, hard-working Utility team member to keep our kitchen running smoothly. This role is the backbone of our operation-supporting dishwashing, basic prep, and overall cleanliness so our cooks and servers can focus on great food and hospitality. Our current team is professional and has worked together for years, creating a small, family-like atmosphere with consistent guest traffic all day. What You'll Do • Dishwashing & Cleaning • Wash dishes, glassware, pots, pans, and utensils using dish machines and sinks • Keep dish area, floors, and trash stations clean, organized, and safe • Take out trash, break down boxes, and maintain a clean back-of-house environment • Kitchen Support • Assist with basic food prep (washing, portioning, labeling, stocking) as directed by kitchen leadership • Help receive and store deliveries following FIFO and food safety standards • Refill line and prep stations with clean pans, utensils, and equipment • Safety & Standards • Follow all food safety, sanitation, and health department guidelines • Use proper chemicals and cleaning procedures • Report any equipment issues or unsafe conditions to management • Teamwork & Communication • Work closely with cooks, expo, and managers to keep service flowing smoothly • Help where needed during busy times-no job is "not your job" • Show up on time, ready to work, with a positive, professional attitude What We're Looking For • Prior dish/utility or kitchen experience is a plus, but not required • Able to stand, lift, bend, and move for the duration of the shift (up to 8-10 hours) • Comfortable working in a fast-paced, high-volume environment • Reliable, on time, and committed to supporting the team every shift • Able to work a flexible schedule including early mornings, nights, weekends, and holidays (airport operation) • Must be able to pass all required airport badging and security checks Perks & Atmosphere • Professional team with a small, family-like environment • Consistent guest traffic - no slow days at the airport • Opportunities to learn more about the kitchen and grow into new responsibilities • Fun, energetic atmosphere serving guests from all over the world Busser / Dining Room Support Location: Jekyll Island Seafood Company - Concourse F, International Terminal, Hartsfield-Jackson Atlanta International Airport (ATL) We're looking for a Busser to support our servers and bartenders and help keep our dining room running smoothly. At Jekyll Island Seafood Company, we serve coastal-inspired dishes and classic American favorites to guests traveling through ATL's International Terminal. Our front-of-house team is professional, friendly, and focused on creating a warm, welcoming experience during a stressful time in guests' travel day. The Busser role is key to fast, clean table turns and a great first impression. What You'll Do • Guest-Facing Support • Greet guests with a warm, friendly presence when appropriate • Help guests quickly find clean tables and settle in • Assist servers by running food, water, and non-alcoholic beverages as directed • Table & Floor Care • Clear and reset tables quickly and neatly between guests • Wipe tables, chairs, and high-touch surfaces regularly • Maintain clean floors in the dining room, bar area, and entry • Service Support • Keep service stations stocked with glassware, silverware, napkins, and condiments • Support servers and bartenders in restocking and organizing the front-of-house • Help with polishing glassware and rolling silverware as needed • Standards & Safety • Follow all cleanliness, sanitation, and safety standards • Communicate any spills, hazards, or guest issues to management immediately • Help maintain an organized and professional-looking dining room What We're Looking For • Prior restaurant or hospitality experience is a plus, but not required • Friendly, professional demeanor-even during rush periods • Strong work ethic and comfort in a fast-paced, high-traffic environment • Able to stand and move for the entire shift and lift up to 30-40 lbs • Willing and able to work early mornings, nights, weekends, and holidays • Must be able to pass all required airport badging and security checks Perks & Atmosphere • Professional team that works together like a small family • Consistent guest traffic and steady pace-rarely a dull moment • Fun atmosphere in a unique airport setting with travelers from all over the world Jekyll Island Seafood Company is a busy, full-service restaurant in Concourse F of Hartsfield-Jackson Atlanta International Airport, serving coastal Southern favorites like shrimp cocktail, blackened grouper sandwiches, lobster bisque, and classic American fare, plus cold draft beer for travelers from all over the world with warm, professional hospitality. Salary $15.00 - $16.00 per hourBenefits Flexible schedule, Paid time offJob Type Full timeSchedule 8 hour shift
jub.com
Pocatello, Idaho
Description: Professional Civil Engineer-Lead Location: Pocatello, ID or Idaho Falls, ID office Position Overview: J-U-B ENGINEERS, Inc. (J-U-B) is seeking an experienced full-time Professional Engineer to work in our successful, growing offices in either Pocatello, ID or Idaho Falls, ID. Our purpose at J-U-B ENGINEERS, Inc. (J-U-B) is "Helping Each Other Create Better Communities." We foster a supportive and team-oriented environment to solve problems that improve society - while providing employees growth opportunities and an expansive benefits package. We attract and retain the best people because we provide an enriching environment for our employees to build their careers in the communities where they live while using their talents in a team environment. J-U-B offers a clearly defined career path, and a sense of belonging. It is one of the largest professional engineering companies in the Intermountain West, with over 20 offices across seven states. There are ample opportunities to collaborate with other offices on projects, widening your experience and network. The ideal candidate will have a solid foundational understanding of planning and design skills relating to municipal civil infrastructure such as water/wastewater/stormwater systems and roadways and will work well in a collaborative, problem-solving, team environment. While applying technical and engineering knowledge and skills, the successful candidate will have the opportunity to: Coordinate with multidisciplinary design teams in the planning, design, and construction of a wide variety of municipal and industrial infrastructure projects. Project examples sewer pipelines, pump stations, treatment systems, wells, storage tanks, and streets. Develop business by building relationships with clients and assisting with preparation of proposals. Prepare scopes of work, contracts, and design budgets for projects. Collaborate with clients, operators, regulatory agencies, funding agencies, contractors on project requirements and deliverables. Attend council and commissioner meetings for clients and participate in public meetings or open houses to discuss project details and inform the public. Perform periodic fieldwork including construction observation, monitoring equipment installation, and project reconnaissance. Supervise support staff assigned to projects including drafters, EIT's, and construction observers. Requirements: Bachelor's degree (B.S.) in Civil Engineering or Environmental Engineering. Professional Engineer (P.E.) licensure. 10+ years of civil engineering experience with increasing responsibilities. Proven ability to work collaboratively in a team environment. Strong communication and writing skills. Salary Range: $105,000 - $130,000 annually/determined by experience. Benefits: In addition to your competitive salary, J-U-B also offers an extensive benefits package including: Professional development opportunities Bonuses for qualified employees Generous vacation and sick leave package Medical, dental, vision, life, and disability insurance Parental Leave 401(k) with company match, profit sharing Company paid Short Term and Long-Term Disability plans The ability to work in a team-centered, collaborative, and supportive atmosphere J-U-B is an employee-owned firm and offers ownership opportunities after qualified years of service. See our website for more benefit details: To apply for this position and learn more about J-U-B, please visit Compensation details: 00 Yearly Salary PIffbd12e2e5-
Description: Professional Civil Engineer-Lead Location: Pocatello, ID or Idaho Falls, ID office Position Overview: J-U-B ENGINEERS, Inc. (J-U-B) is seeking an experienced full-time Professional Engineer to work in our successful, growing offices in either Pocatello, ID or Idaho Falls, ID. Our purpose at J-U-B ENGINEERS, Inc. (J-U-B) is "Helping Each Other Create Better Communities." We foster a supportive and team-oriented environment to solve problems that improve society - while providing employees growth opportunities and an expansive benefits package. We attract and retain the best people because we provide an enriching environment for our employees to build their careers in the communities where they live while using their talents in a team environment. J-U-B offers a clearly defined career path, and a sense of belonging. It is one of the largest professional engineering companies in the Intermountain West, with over 20 offices across seven states. There are ample opportunities to collaborate with other offices on projects, widening your experience and network. The ideal candidate will have a solid foundational understanding of planning and design skills relating to municipal civil infrastructure such as water/wastewater/stormwater systems and roadways and will work well in a collaborative, problem-solving, team environment. While applying technical and engineering knowledge and skills, the successful candidate will have the opportunity to: Coordinate with multidisciplinary design teams in the planning, design, and construction of a wide variety of municipal and industrial infrastructure projects. Project examples sewer pipelines, pump stations, treatment systems, wells, storage tanks, and streets. Develop business by building relationships with clients and assisting with preparation of proposals. Prepare scopes of work, contracts, and design budgets for projects. Collaborate with clients, operators, regulatory agencies, funding agencies, contractors on project requirements and deliverables. Attend council and commissioner meetings for clients and participate in public meetings or open houses to discuss project details and inform the public. Perform periodic fieldwork including construction observation, monitoring equipment installation, and project reconnaissance. Supervise support staff assigned to projects including drafters, EIT's, and construction observers. Requirements: Bachelor's degree (B.S.) in Civil Engineering or Environmental Engineering. Professional Engineer (P.E.) licensure. 10+ years of civil engineering experience with increasing responsibilities. Proven ability to work collaboratively in a team environment. Strong communication and writing skills. Salary Range: $105,000 - $130,000 annually/determined by experience. Benefits: In addition to your competitive salary, J-U-B also offers an extensive benefits package including: Professional development opportunities Bonuses for qualified employees Generous vacation and sick leave package Medical, dental, vision, life, and disability insurance Parental Leave 401(k) with company match, profit sharing Company paid Short Term and Long-Term Disability plans The ability to work in a team-centered, collaborative, and supportive atmosphere J-U-B is an employee-owned firm and offers ownership opportunities after qualified years of service. See our website for more benefit details: To apply for this position and learn more about J-U-B, please visit Compensation details: 00 Yearly Salary PIffbd12e2e5-