Tyson Foods
Hope, Arkansas
Certain roles at Tyson require background checks. If you are offered a position that requires a background check you will be provided additional documentation to complete once an offer has been extended. Job Details: SUMMARY: As a Sr Supervisor HACCP, you will: Serve as an SQF practitioner and HACCP program coordinator. Develop and maintain compliance with plant programs such as PCCP, SSOP, process control, and CN. Supervise a team of quality auditors, formulators, and lab personnel (up to 5 employees). Act as a technical resource on cross-functional plant teams. Conduct tests, projects, and process improvement work to achieve company goals. Investigate customer complaints and assist in product recalls. Maintain technical competency in plant computer programs and quality-related systems. Innovate to improve the effectiveness of the quality system. Tasks and Daily Responsibilities: Ensure food safety and personal safety in the plant. Monitor production conditions, specifications, process controls, and tracking controls. Develop and train quality auditors to monitor HACCP paperwork. Develop corrective actions, determine root causes, and create preventative actions. Record and analyze cook deviation trends to proactively solve problems. Maintain compliance with weight programs, including CN weights. Monitor finished product evaluations as per customer or in-house requirements. Provide cook temperature trend analysis and oven calibration results. Investigate and resolve holds related to food safety. Verify sanitation pre-operational inspections and advise on deficiencies. Monitor and update quality-related procedures. Write agendas and schedule weekly management meetings. Assist other quality management as needed. Coordinate the timely completion of SQF requirements. Work closely with USDA to maintain compliance with federal regulations. Collaborate with Production, Customer Relations, Sales, and Warehousing to achieve quality, productivity, and yield goals. Stay updated on regulatory changes and industry advances. Champion improvement projects and complete special assignments. Utilize department resources effectively. Monitor direct reports' hours and review budgeted line items monthly. Develop direct reports for positions of increased responsibility. Provide daily feedback to the leadership team on projects. Coordinate micro corrective actions with operational and sanitation team members. Respond to foreign material and cook temperature concerns. Conduct HACCP record reviews and pre-shipment as needed. Review holds, investigate, and provide dispositions. Weekly Responsibilities: Review the facility's microbiological performance and develop action plans for improvement. Conduct food safety meetings and provide input during USDA meetings. Participate in the SQF steering team. Perform, assign, or validate SQF-related tasks on schedule. Report on held product. Supervise up to 5 employees in the Quality department, carrying out responsibilities in accordance with organizational policies and applicable laws, including interviewing, hiring, training, planning, assigning work, appraising performance, and promoting employees. REQUIREMENTS: Education: High School Diploma or Equivalent is required. B.S. in Food Science, Meat Science, or related field preferred. Experience: Basic HACCP implementation and Sanitation experience in a food processing plant is preferred. Should be able to demonstrate knowledge and skill in the following areas: Process and product knowledge of meat products. Complete familiarity with the developmental principles of HACCP SSOP's and application of these programs. Basic understanding of Food Microbiology. Comprehensive understanding of food plant sanitation. Minimum 3 years related experience and or training; or equivalent combination of experience and education. Basic knowledge of meat plant HACCP SSOP sanitation food microbiology. Must have thorough HACCP knowledge and training; ability to interpret statistical charts and data. The Sr Supervisor HACCP must demonstrate independent and sound decision-making skills. Must be able and willing to evaluate, balance and adjust multiple and changing priorities. Must be self-directed in the assignment and administration of daily departmental tasks and responsibilities. Must be self-motivated to continuously evaluate systems and processes for improvement and problem avoidance. Must be able and willing to work in hot, humid and/or cold, damp environments (-10 degrees to 100 degrees plus) Computer Skills: Requires basic computer skills including generating simple letters, spreadsheets and or graphics for personal business use or creating simple queries and simply formatted data output. SAP use will be required. Lead the Plant. View 2.0 program in the plant. Communication Skills: High level written and verbal communication skills necessary to communicate across multiple disciplines. Must be able to communicate verbally and written with all levels of Team Members from hourly to upper management and government officials. Must demonstrate high level critical thinking and problem-solving skills. Physical Requirements: Must be able to stand and walk on hard, wet, and slippery surfaces for extended periods of time, crouch, squat, climb stairs and ladders, and occasionally crawl. Must be able to repetitively lift (occasionally overhead), push, pull, and carry 60 pounds individually and more with assistance. Must be able to grasp continuously and repetitively, reach, pinch, and hold small, medium, and large sized objects frequently. Must be able to work in cold and/or hot, humid, wet, environment. TRAVEL: 1 - 3 trips per year Relocation Assistance Eligible: Yes Work Shift: 1ST SHIFT (United States of America) Hourly Applicants ONLY -You must complete the task after submitting your application to provide additional information to be considered for employment. Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status. We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more. If you would like to learn more about your data privacy rights and how you may use that information, please read our Job Applicant Privacy Notice here. Unsolicited Assistance: Tyson Foods and its subsidiaries do not accept unsolicited support from external recruitment vendors for open positions within the United States. Any resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee or applicant tracking system at Tyson Foods or its subsidiaries, without a valid written request and search agreement approved by HR, will be considered the property of Tyson Foods. No fees will be paid if the candidate is hired due to an unsolicited referral Date posted: 06/01/2025
Certain roles at Tyson require background checks. If you are offered a position that requires a background check you will be provided additional documentation to complete once an offer has been extended. Job Details: SUMMARY: As a Sr Supervisor HACCP, you will: Serve as an SQF practitioner and HACCP program coordinator. Develop and maintain compliance with plant programs such as PCCP, SSOP, process control, and CN. Supervise a team of quality auditors, formulators, and lab personnel (up to 5 employees). Act as a technical resource on cross-functional plant teams. Conduct tests, projects, and process improvement work to achieve company goals. Investigate customer complaints and assist in product recalls. Maintain technical competency in plant computer programs and quality-related systems. Innovate to improve the effectiveness of the quality system. Tasks and Daily Responsibilities: Ensure food safety and personal safety in the plant. Monitor production conditions, specifications, process controls, and tracking controls. Develop and train quality auditors to monitor HACCP paperwork. Develop corrective actions, determine root causes, and create preventative actions. Record and analyze cook deviation trends to proactively solve problems. Maintain compliance with weight programs, including CN weights. Monitor finished product evaluations as per customer or in-house requirements. Provide cook temperature trend analysis and oven calibration results. Investigate and resolve holds related to food safety. Verify sanitation pre-operational inspections and advise on deficiencies. Monitor and update quality-related procedures. Write agendas and schedule weekly management meetings. Assist other quality management as needed. Coordinate the timely completion of SQF requirements. Work closely with USDA to maintain compliance with federal regulations. Collaborate with Production, Customer Relations, Sales, and Warehousing to achieve quality, productivity, and yield goals. Stay updated on regulatory changes and industry advances. Champion improvement projects and complete special assignments. Utilize department resources effectively. Monitor direct reports' hours and review budgeted line items monthly. Develop direct reports for positions of increased responsibility. Provide daily feedback to the leadership team on projects. Coordinate micro corrective actions with operational and sanitation team members. Respond to foreign material and cook temperature concerns. Conduct HACCP record reviews and pre-shipment as needed. Review holds, investigate, and provide dispositions. Weekly Responsibilities: Review the facility's microbiological performance and develop action plans for improvement. Conduct food safety meetings and provide input during USDA meetings. Participate in the SQF steering team. Perform, assign, or validate SQF-related tasks on schedule. Report on held product. Supervise up to 5 employees in the Quality department, carrying out responsibilities in accordance with organizational policies and applicable laws, including interviewing, hiring, training, planning, assigning work, appraising performance, and promoting employees. REQUIREMENTS: Education: High School Diploma or Equivalent is required. B.S. in Food Science, Meat Science, or related field preferred. Experience: Basic HACCP implementation and Sanitation experience in a food processing plant is preferred. Should be able to demonstrate knowledge and skill in the following areas: Process and product knowledge of meat products. Complete familiarity with the developmental principles of HACCP SSOP's and application of these programs. Basic understanding of Food Microbiology. Comprehensive understanding of food plant sanitation. Minimum 3 years related experience and or training; or equivalent combination of experience and education. Basic knowledge of meat plant HACCP SSOP sanitation food microbiology. Must have thorough HACCP knowledge and training; ability to interpret statistical charts and data. The Sr Supervisor HACCP must demonstrate independent and sound decision-making skills. Must be able and willing to evaluate, balance and adjust multiple and changing priorities. Must be self-directed in the assignment and administration of daily departmental tasks and responsibilities. Must be self-motivated to continuously evaluate systems and processes for improvement and problem avoidance. Must be able and willing to work in hot, humid and/or cold, damp environments (-10 degrees to 100 degrees plus) Computer Skills: Requires basic computer skills including generating simple letters, spreadsheets and or graphics for personal business use or creating simple queries and simply formatted data output. SAP use will be required. Lead the Plant. View 2.0 program in the plant. Communication Skills: High level written and verbal communication skills necessary to communicate across multiple disciplines. Must be able to communicate verbally and written with all levels of Team Members from hourly to upper management and government officials. Must demonstrate high level critical thinking and problem-solving skills. Physical Requirements: Must be able to stand and walk on hard, wet, and slippery surfaces for extended periods of time, crouch, squat, climb stairs and ladders, and occasionally crawl. Must be able to repetitively lift (occasionally overhead), push, pull, and carry 60 pounds individually and more with assistance. Must be able to grasp continuously and repetitively, reach, pinch, and hold small, medium, and large sized objects frequently. Must be able to work in cold and/or hot, humid, wet, environment. TRAVEL: 1 - 3 trips per year Relocation Assistance Eligible: Yes Work Shift: 1ST SHIFT (United States of America) Hourly Applicants ONLY -You must complete the task after submitting your application to provide additional information to be considered for employment. Tyson is an Equal Opportunity Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status. We provide our team members and their families with paid time off; 401(k) plans; affordable health, life, dental, vision and prescription drug benefits; and more. If you would like to learn more about your data privacy rights and how you may use that information, please read our Job Applicant Privacy Notice here. Unsolicited Assistance: Tyson Foods and its subsidiaries do not accept unsolicited support from external recruitment vendors for open positions within the United States. Any resumes or candidate profiles submitted by recruitment vendors or headhunters to any employee or applicant tracking system at Tyson Foods or its subsidiaries, without a valid written request and search agreement approved by HR, will be considered the property of Tyson Foods. No fees will be paid if the candidate is hired due to an unsolicited referral Date posted: 06/01/2025
Country Pure Foods
Clermont, Florida
Job Description: Ensures and supports proper cleaning and sanitation of all areas of facility and equipment. Conducts all aspects of job duties in a safe and responsible manner. Responsibility and Duties: Supports Production Supervisors in monitoring cleaning frequencies and chemical titration completion. Supports and Coaches Production Personnel in effective cleaning practices on equipment and performs pre-operational inspections to insure equipment cleanliness. Reviews CIP charts and titration results to confirm equipment was properly cleaned. Performs Environmental Cleaning throughout the facility as necessary. Must possess a working knowledge of sanitation operations, including Cleaning In Place (CIP) systems. Performs sanitation related activities including performing preventative maintenance on valves and pumps and operating various equipment (i.e. floor scrubber, power washer) and performs various duties (i.e. wiping down surfaces, swabbing, etc.) on an as needed basis to ensure facility cleanliness and sanitation. Assists Sanitation Coordinator/Supervisor in projects and activities as required. Must possess a working knowledge of Food Safety, Food Quality, HACCP and SQF programs. Participates in annual Sensory Training. Lifts/moves hoses, equipment and chemical containers. Assists in transporting equipment and cleaning/sanitation materials and supplies with forklifts or other devices. Confers with supervisors to coordinate cleaning and sanitation activities. Completes associated documentation in a complete, accurate and timely manner. Compiles required reports regarding regular inspections, sanitation violations, and steps taken to resolve deficiencies. Insures efficient and effective use of chemicals, time and water usage related to cleaning and sanitation activities. Guides employees regarding sanitation and equipment cleaning and sanitation procedures. Follows instructions and responds to management or lead direction. Includes appropriate people in decision-making process and supports and explains reasoning for decisions; Manages competing demands and changes approach or method to best fit the situation. Able to deal with frequent change, delays, or unexpected events and reacts well under pressure. Writes and speaks clearly and informatively. Able to read and interpret written information and present numerical data effectively. Follows policies and procedures and uses equipment and materials properly. Observes safety and security procedures and reports potentially unsafe conditions. Demonstrates accuracy and thoroughness and completes work in timely manner. Strives to continuously build knowledge and skills. Willingness and ability to work varying hours. Is consistently at work and on time and commits to long hours of work when necessary to reach goals. Supervisory Responsibilities: No direct supervisory duties. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience: Associate's degree (A. A.) or equivalent from two-year college or technical school; or minimum of one year related experience and/or training; or equivalent combination of education and experience. Possess working knowledge of Food Safety, HACCP, Sanitation, and SQF Programs. Able to attend and successfully complete EcoLab Sanitation School. Language Skills: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Mathematical Skills: Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra. Reasoning Ability: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Computer Skills: To perform this job successfully, an individual should have proficient typing and computer skills including knowledge Internet software; Spreadsheet software (MS Excel), Word Processing software (MS Word) and Email software (Microsoft365). Certificates, Licenses, Registrations: Must posses (or attain within seven (7) working days of initial hire or placement in this position) and maintain a current and valid forklift and pallet jack operator's license. HACCP Certification is desired. Physical Demands: While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is frequently required to climb or balance and stoop, kneel, crouch, or crawl and smell. The employee must frequently lift and/or move up to 50 pounds and occasionally lift up to 70 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception and ability to adjust focus. Work Environment: While performing the duties of this Job, the employee is regularly exposed to moving mechanical parts. The employee is frequently exposed to wet and/or humid conditions; outside weather conditions extreme cold, and frequent changes in temperature from going in and out of the freezers. The employee is occasionally exposed to high, precarious places; fumes or airborne particles; toxic or caustic chemicals and vibration. The noise level in the work environment is usually loud and hearing protection is required in all production areas of the facility Who is Country Pure Foods? Country Pure Foods is a premier manufacturer of beverages including 100% juices, juice drink, lemonades, and plant-based beverages. From the most advanced equipment to the freshest, most delicious ingredients, we take pride in every beverage pack. Country Pure Foods goes above and beyond the standard food safety practices by participating in the highest level of Safe Quality Food (SQF) certification. The SQF certification program is a rigorous series of standards and best practices recognized by The Global Food Safety Initiative to ensure companies deliver both safe and quality products. Why Work at Country Pure Foods? Country Pure Foods offers a competitive benefits package for all full-time employees: • Competitive Pay • Sign on Bonuses Available • Optional Health, Dental and Vision Insurance for Employees and Dependents • Company Paid Short and Long-term Disability • 401(k) Plan with Company Match • Generous PTO Policy How CPF is Keeping Employees Safe Country Pure Foods is proud to be considered an essential business in the food supply chain. During the COVID-19 pandemic we are taking many steps to ensure the safety and well-being of all our employees. At each of our facilities we are utilizing temperature scans and employee questionnaires to allow for contact tracing and to be aware of any potential contact with an infected person or persons. There are numerous handwashing and sanitizing stations around the facilities, including many that are touchless Employees are using PPE in the plants and corporate office in virtually all circumstances but especially when socially distancing is not possible. An outside company performs electrostatic sanitation regularly at all our facility's common areas, including bathrooms, offices, and labs. Employees are continuously updated on the latest recommendations from the CDC and CPF complies with all federal and state guidelines. Employee travel has been limited to essential travel only and access to the plants has been restricted to essential services only. Employees will receive incentives which include: $50 bonus for receiving the vaccine, 2 additional PTO days and/or 2 hours off to get the vaccine during work hours, in addition to receiving 75% towards premium buydown for medical plans. 1st Shift 40 PI
Job Description: Ensures and supports proper cleaning and sanitation of all areas of facility and equipment. Conducts all aspects of job duties in a safe and responsible manner. Responsibility and Duties: Supports Production Supervisors in monitoring cleaning frequencies and chemical titration completion. Supports and Coaches Production Personnel in effective cleaning practices on equipment and performs pre-operational inspections to insure equipment cleanliness. Reviews CIP charts and titration results to confirm equipment was properly cleaned. Performs Environmental Cleaning throughout the facility as necessary. Must possess a working knowledge of sanitation operations, including Cleaning In Place (CIP) systems. Performs sanitation related activities including performing preventative maintenance on valves and pumps and operating various equipment (i.e. floor scrubber, power washer) and performs various duties (i.e. wiping down surfaces, swabbing, etc.) on an as needed basis to ensure facility cleanliness and sanitation. Assists Sanitation Coordinator/Supervisor in projects and activities as required. Must possess a working knowledge of Food Safety, Food Quality, HACCP and SQF programs. Participates in annual Sensory Training. Lifts/moves hoses, equipment and chemical containers. Assists in transporting equipment and cleaning/sanitation materials and supplies with forklifts or other devices. Confers with supervisors to coordinate cleaning and sanitation activities. Completes associated documentation in a complete, accurate and timely manner. Compiles required reports regarding regular inspections, sanitation violations, and steps taken to resolve deficiencies. Insures efficient and effective use of chemicals, time and water usage related to cleaning and sanitation activities. Guides employees regarding sanitation and equipment cleaning and sanitation procedures. Follows instructions and responds to management or lead direction. Includes appropriate people in decision-making process and supports and explains reasoning for decisions; Manages competing demands and changes approach or method to best fit the situation. Able to deal with frequent change, delays, or unexpected events and reacts well under pressure. Writes and speaks clearly and informatively. Able to read and interpret written information and present numerical data effectively. Follows policies and procedures and uses equipment and materials properly. Observes safety and security procedures and reports potentially unsafe conditions. Demonstrates accuracy and thoroughness and completes work in timely manner. Strives to continuously build knowledge and skills. Willingness and ability to work varying hours. Is consistently at work and on time and commits to long hours of work when necessary to reach goals. Supervisory Responsibilities: No direct supervisory duties. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience: Associate's degree (A. A.) or equivalent from two-year college or technical school; or minimum of one year related experience and/or training; or equivalent combination of education and experience. Possess working knowledge of Food Safety, HACCP, Sanitation, and SQF Programs. Able to attend and successfully complete EcoLab Sanitation School. Language Skills: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Mathematical Skills: Ability to calculate figures and amounts such as discounts, interest, commissions, proportions, percentages, area, circumference, and volume. Ability to apply concepts of basic algebra. Reasoning Ability: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Computer Skills: To perform this job successfully, an individual should have proficient typing and computer skills including knowledge Internet software; Spreadsheet software (MS Excel), Word Processing software (MS Word) and Email software (Microsoft365). Certificates, Licenses, Registrations: Must posses (or attain within seven (7) working days of initial hire or placement in this position) and maintain a current and valid forklift and pallet jack operator's license. HACCP Certification is desired. Physical Demands: While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is frequently required to climb or balance and stoop, kneel, crouch, or crawl and smell. The employee must frequently lift and/or move up to 50 pounds and occasionally lift up to 70 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception and ability to adjust focus. Work Environment: While performing the duties of this Job, the employee is regularly exposed to moving mechanical parts. The employee is frequently exposed to wet and/or humid conditions; outside weather conditions extreme cold, and frequent changes in temperature from going in and out of the freezers. The employee is occasionally exposed to high, precarious places; fumes or airborne particles; toxic or caustic chemicals and vibration. The noise level in the work environment is usually loud and hearing protection is required in all production areas of the facility Who is Country Pure Foods? Country Pure Foods is a premier manufacturer of beverages including 100% juices, juice drink, lemonades, and plant-based beverages. From the most advanced equipment to the freshest, most delicious ingredients, we take pride in every beverage pack. Country Pure Foods goes above and beyond the standard food safety practices by participating in the highest level of Safe Quality Food (SQF) certification. The SQF certification program is a rigorous series of standards and best practices recognized by The Global Food Safety Initiative to ensure companies deliver both safe and quality products. Why Work at Country Pure Foods? Country Pure Foods offers a competitive benefits package for all full-time employees: • Competitive Pay • Sign on Bonuses Available • Optional Health, Dental and Vision Insurance for Employees and Dependents • Company Paid Short and Long-term Disability • 401(k) Plan with Company Match • Generous PTO Policy How CPF is Keeping Employees Safe Country Pure Foods is proud to be considered an essential business in the food supply chain. During the COVID-19 pandemic we are taking many steps to ensure the safety and well-being of all our employees. At each of our facilities we are utilizing temperature scans and employee questionnaires to allow for contact tracing and to be aware of any potential contact with an infected person or persons. There are numerous handwashing and sanitizing stations around the facilities, including many that are touchless Employees are using PPE in the plants and corporate office in virtually all circumstances but especially when socially distancing is not possible. An outside company performs electrostatic sanitation regularly at all our facility's common areas, including bathrooms, offices, and labs. Employees are continuously updated on the latest recommendations from the CDC and CPF complies with all federal and state guidelines. Employee travel has been limited to essential travel only and access to the plants has been restricted to essential services only. Employees will receive incentives which include: $50 bonus for receiving the vaccine, 2 additional PTO days and/or 2 hours off to get the vaccine during work hours, in addition to receiving 75% towards premium buydown for medical plans. 1st Shift 40 PI
Country Pure Foods
Clermont, Florida
Job Description: Plans and coordinates activities concerned with program development, application, and maintenance of quality standards for beverage manufacturing processes by performing the following duties. Responsibility and Duties: Develops and coordinates Quality System programs, practices and documentation to ensure compliance with quality standards, including quality manuals, HACCP Program, Master Cleaning Schedule, Pest Control Program, GMPs, Allergen Control Program, SQF, and Company quality records. Serves as primary SQF Practitioner for Ellington facility. Ensures HACCP and SQF compliance through CCP and SSOP document review, process and product review, monthly auditing, and maintenance of deviation records and practices. Reviews analytical and production records, including but not limited to, analytical logs, blender logs, brix logs, case check logs, and weight graphs to ensure quality compliance. Assists in the coordination, preparation for, and administration of Food and Drug Administration (FDA) audits, United States Department of Agriculture (USDA) audits, and quality audits performed by 3 rd Parties. Assists in writing SOPs, revises and reviews new documentation for all departments. Initiates and oversees audit compliance including; monthly internal GMP audit scheduling and assignments, performs co-pack self-assessments, mock recalls, SQF and Quality Systems Assessments. Develops the agenda and leads weekly Food Safety and Quality meetings and initiates follow up actions and communications. Reviews and maintains Certificate of Analysis (COA) and Drum Tag Logs to ensure compliance. Monitors and administers the Company's Hold Program, including Process Holds, Trend Analysis, and maintenance and review of the Hold Log. Monitors and administers the Company's Corrective Action Program, including maintenance and review of the Corrective Action Log. Trends Key Performance Indicators including; holds, case checks, downtime, sterility, complaints, corrective actions and audits (internal and third party), presents trends to management team annually. Administers and maintains quality related annual licensing in a competent and timely manner. Coordinates shipments of sample requests. Assists with new product commissioning. Serves as primary backup in the absence of Quality Assurance Supervisor and as secondary backup in the absence of a Quality Assurance Technician. Presents Food Safety, Food Quality, Food Defense & Good Manufacturing/Plant Practices Training and reviews job specific quality documentation with employees during new hire orientation period and reviews job specific quality documentation and trains appropriate positions in internal GMP audit requirements and technique. Develops, presents and maintains Sensory Program and training to all effected employees. Performs spot checks of CIP titrations performed by production. Follows instructions and responds to management direction. Demonstrates accuracy and thoroughness and completes work in timely manner. Possesses familiarity with basic chemistry, food science, and microbiology Follows policies and procedures and uses equipment and materials properly. . Observes safety and security procedures and reports potentially unsafe conditions. Strives to continuously build knowledge and skills. Focus areas will be on developing knowledge and skills in the areas of Organic and Kosher standards, Food Security Monitoring, Master Cleaning Schedule, and Safe Quality Food (SQF) programs. Able to make sound decisions based on specifications, procedures, and experience Able to deal with frequent change, delays, or unexpected events and reacts well under pressure. Writes and speaks clearly and informatively and able to read and interpret written information. Displays good interpersonal skills and is self-motivated and able to work with minimal supervision Is consistently at work and on time and commits to long hours of work when necessary to reach goals. Supervisory Responsibilities: No direct supervisory responsibilities. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience: Bachelor's degree (B. A.) from four-year college or university in food science, food technology, chemistry or related field, and one to three years experience in a Food or Beverage Manufacturing Quality Assurance role; or equivalent combination of education and experience Language Skills: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Reasoning Ability: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Computer Skills: To perform this job successfully, an individual should have knowledge of Email software (Outlook); Inventory software; Spreadsheet software (Excel) and Word Processing software (Word) and Database software (Access). Certificates, Licenses, Registrations: HACCP Certification and SQF Practitioner Certification Physical Demands: While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is occasionally required to stand and walk. The employee must occasionally lift and/or move up to 25-50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception and ability to adjust focus. Work Environment: While performing the duties of this Job, the employee is regularly exposed to moving mechanical parts. The employee is frequently exposed to wet and/or humid conditions; outside weather conditions extreme cold, and frequent changes in temperature from going in and out of the freezers. The employee is occasionally exposed to high, precarious places; fumes or airborne particles; toxic or caustic chemicals and vibration. The noise level in the work environment is usually loud and hearing protection is required in all production areas of the facility. Who is Country Pure Foods? Country Pure Foods is a premier manufacturer of beverages including 100% juices, juice drink, lemonades, and plant-based beverages. From the most advanced equipment to the freshest, most delicious ingredients, we take pride in every beverage pack. Country Pure Foods goes above and beyond the standard food safety practices by participating in the highest level of Safe Quality Food (SQF) certification. The SQF certification program is a rigorous series of standards and best practices recognized by The Global Food Safety Initiative to ensure companies deliver both safe and quality products. Why Work at Country Pure Foods? Country Pure Foods offers a competitive benefits package for all full-time employees: • Competitive Pay • Sign on Bonuses Available • Optional Health, Dental and Vision Insurance for Employees and Dependents • Company Paid Short and Long-term Disability • 401(k) Plan with Company Match • Generous PTO Policy How CPF is Keeping Employees Safe Country Pure Foods is proud to be considered an essential business in the food supply chain. During the COVID-19 pandemic we are taking many steps to ensure the safety and well-being of all our employees. At each of our facilities we are utilizing temperature scans and employee questionnaires to allow for contact tracing and to be aware of any potential contact with an infected person or persons. There are numerous handwashing and sanitizing stations around the facilities, including many that are touchless Employees are using PPE in the plants and corporate office in virtually all circumstances but especially when socially distancing is not possible. An outside company performs electrostatic sanitation regularly at all our facility's common areas, including bathrooms, offices, and labs. Employees are continuously updated on the latest recommendations from the CDC and CPF complies with all federal and state guidelines. Employee travel has been limited to essential travel only and access to the plants has been restricted to essential services only. Employees will receive incentives which include: $50 bonus for receiving the vaccine, 2 additional PTO days and/or 2 hours off to get the vaccine during work hours, in addition to receiving 75% towards premium buydown for medical plans. PI
Job Description: Plans and coordinates activities concerned with program development, application, and maintenance of quality standards for beverage manufacturing processes by performing the following duties. Responsibility and Duties: Develops and coordinates Quality System programs, practices and documentation to ensure compliance with quality standards, including quality manuals, HACCP Program, Master Cleaning Schedule, Pest Control Program, GMPs, Allergen Control Program, SQF, and Company quality records. Serves as primary SQF Practitioner for Ellington facility. Ensures HACCP and SQF compliance through CCP and SSOP document review, process and product review, monthly auditing, and maintenance of deviation records and practices. Reviews analytical and production records, including but not limited to, analytical logs, blender logs, brix logs, case check logs, and weight graphs to ensure quality compliance. Assists in the coordination, preparation for, and administration of Food and Drug Administration (FDA) audits, United States Department of Agriculture (USDA) audits, and quality audits performed by 3 rd Parties. Assists in writing SOPs, revises and reviews new documentation for all departments. Initiates and oversees audit compliance including; monthly internal GMP audit scheduling and assignments, performs co-pack self-assessments, mock recalls, SQF and Quality Systems Assessments. Develops the agenda and leads weekly Food Safety and Quality meetings and initiates follow up actions and communications. Reviews and maintains Certificate of Analysis (COA) and Drum Tag Logs to ensure compliance. Monitors and administers the Company's Hold Program, including Process Holds, Trend Analysis, and maintenance and review of the Hold Log. Monitors and administers the Company's Corrective Action Program, including maintenance and review of the Corrective Action Log. Trends Key Performance Indicators including; holds, case checks, downtime, sterility, complaints, corrective actions and audits (internal and third party), presents trends to management team annually. Administers and maintains quality related annual licensing in a competent and timely manner. Coordinates shipments of sample requests. Assists with new product commissioning. Serves as primary backup in the absence of Quality Assurance Supervisor and as secondary backup in the absence of a Quality Assurance Technician. Presents Food Safety, Food Quality, Food Defense & Good Manufacturing/Plant Practices Training and reviews job specific quality documentation with employees during new hire orientation period and reviews job specific quality documentation and trains appropriate positions in internal GMP audit requirements and technique. Develops, presents and maintains Sensory Program and training to all effected employees. Performs spot checks of CIP titrations performed by production. Follows instructions and responds to management direction. Demonstrates accuracy and thoroughness and completes work in timely manner. Possesses familiarity with basic chemistry, food science, and microbiology Follows policies and procedures and uses equipment and materials properly. . Observes safety and security procedures and reports potentially unsafe conditions. Strives to continuously build knowledge and skills. Focus areas will be on developing knowledge and skills in the areas of Organic and Kosher standards, Food Security Monitoring, Master Cleaning Schedule, and Safe Quality Food (SQF) programs. Able to make sound decisions based on specifications, procedures, and experience Able to deal with frequent change, delays, or unexpected events and reacts well under pressure. Writes and speaks clearly and informatively and able to read and interpret written information. Displays good interpersonal skills and is self-motivated and able to work with minimal supervision Is consistently at work and on time and commits to long hours of work when necessary to reach goals. Supervisory Responsibilities: No direct supervisory responsibilities. Qualifications: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience: Bachelor's degree (B. A.) from four-year college or university in food science, food technology, chemistry or related field, and one to three years experience in a Food or Beverage Manufacturing Quality Assurance role; or equivalent combination of education and experience Language Skills: Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one-on-one and small group situations to customers, clients, and other employees of the organization. Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Reasoning Ability: Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. Computer Skills: To perform this job successfully, an individual should have knowledge of Email software (Outlook); Inventory software; Spreadsheet software (Excel) and Word Processing software (Word) and Database software (Access). Certificates, Licenses, Registrations: HACCP Certification and SQF Practitioner Certification Physical Demands: While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel; reach with hands and arms and talk or hear. The employee is occasionally required to stand and walk. The employee must occasionally lift and/or move up to 25-50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception and ability to adjust focus. Work Environment: While performing the duties of this Job, the employee is regularly exposed to moving mechanical parts. The employee is frequently exposed to wet and/or humid conditions; outside weather conditions extreme cold, and frequent changes in temperature from going in and out of the freezers. The employee is occasionally exposed to high, precarious places; fumes or airborne particles; toxic or caustic chemicals and vibration. The noise level in the work environment is usually loud and hearing protection is required in all production areas of the facility. Who is Country Pure Foods? Country Pure Foods is a premier manufacturer of beverages including 100% juices, juice drink, lemonades, and plant-based beverages. From the most advanced equipment to the freshest, most delicious ingredients, we take pride in every beverage pack. Country Pure Foods goes above and beyond the standard food safety practices by participating in the highest level of Safe Quality Food (SQF) certification. The SQF certification program is a rigorous series of standards and best practices recognized by The Global Food Safety Initiative to ensure companies deliver both safe and quality products. Why Work at Country Pure Foods? Country Pure Foods offers a competitive benefits package for all full-time employees: • Competitive Pay • Sign on Bonuses Available • Optional Health, Dental and Vision Insurance for Employees and Dependents • Company Paid Short and Long-term Disability • 401(k) Plan with Company Match • Generous PTO Policy How CPF is Keeping Employees Safe Country Pure Foods is proud to be considered an essential business in the food supply chain. During the COVID-19 pandemic we are taking many steps to ensure the safety and well-being of all our employees. At each of our facilities we are utilizing temperature scans and employee questionnaires to allow for contact tracing and to be aware of any potential contact with an infected person or persons. There are numerous handwashing and sanitizing stations around the facilities, including many that are touchless Employees are using PPE in the plants and corporate office in virtually all circumstances but especially when socially distancing is not possible. An outside company performs electrostatic sanitation regularly at all our facility's common areas, including bathrooms, offices, and labs. Employees are continuously updated on the latest recommendations from the CDC and CPF complies with all federal and state guidelines. Employee travel has been limited to essential travel only and access to the plants has been restricted to essential services only. Employees will receive incentives which include: $50 bonus for receiving the vaccine, 2 additional PTO days and/or 2 hours off to get the vaccine during work hours, in addition to receiving 75% towards premium buydown for medical plans. PI
